00:00Wrap the grater with pork belly.
00:02Tie the meat with string.
00:05Boil for 7 minutes on each side, in the pot with water.
00:12Untie the meat.
00:15Spread with soft butter and cut into strips.
00:21Roll tightly and secure with toothpicks.
00:24Melt the butter in the pan with vegetable oil.
00:32Add garlic cloves, cut in halves.
00:35Fry the rolls for 5 minutes on both sides.
00:39Remove the meat and garlic from the pan.
00:43Melt the butter.
00:44Peel the onion.
00:46Slice thinly and saute a little.
00:58Add mushrooms, slice thinly.
01:01Season with black pepper, salt, sweet paprika, herbs de Provence.
01:08Add the meat and pour in beer.
01:14Braise for 30 minutes.
01:15euchuels.
01:17Next time we're gonna go to the schoonlings.
01:20Then we'll go to the schoonlings.
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