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MasterChef India 9 - 14th January 2026
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00:00Welcome to MasterChef India, co-presented by Veeba Mayo Ketchup and Sauces, co-powered by IKEA, Fortune Chucky Fresh Ata, Partner Kohler, Catch Salts and Spices and Vijay Sayers.
00:25MasterChef เคเฅ เค
เคจเฅเคญเคเคกเคพเคฐ เคเฅ เคฆเฅเคเคฟเค. เคฏเคน เคนเฅ MasterChef เคเคเคกเคฟเคฏเคพ เคเคพ เค
เคจเฅเคญเคเคกเคพเคฐ. เคญเคพเคฐเคค เคเคเคฒเฅเคคเคพ เคฆเฅเคถ เคนเฅ เคเคนเคพเค เค
เคจเฅเคเฅ เคญเคเคตเคพเคจ เคเคพ เคฆเคฐเฅเคเคพ เคฆเคฟเคฏเคพ เคเคฏเคพ เคนเฅ.
00:38เคเคฐ เคนเคฟเคเคฆเฅเคธเฅเคคเคพเคจ เคเฅ เคฎเคฟเคเฅเคเฅ เคฎเฅเค เคเคเคจเฅ เคตเคพเคฒเคพ เคเค เคเคธเคพ เคธเฅเคชเคฐ เคซเฅเคก เคนเฅ. เคเคฟเคธเฅ เคนเคฎ เคเคนเคคเฅ เคนเฅเค เคฎเคฟเคฒเคฟเคเฅเคธ. เคเคฟเคธเคเฅ เคชเฅเคฐเฅ เคฆเฅเคจเคฟเคฏเคพ เคฌเคพเคค เคเคฐเคคเฅ เคนเฅ. เคนเคฎเคพเคฐเฅ เคเคฐเคเคฅเฅเค เคฎเฅเค เคเคธเคเคพ เคฎเฅเคเคถเคจ เคนเฅ. เคเคฐ เคเคธเฅ เคเคนเคพ เคเคฏเคพ เคนเฅ เคถเฅเคฐเคฟเคฏเคจ.
00:53เคเคธเคฒเคฟเค เคนเคพเคฐเคค เคเฅ เคนเคฐ เคเคธเคเคฟเคธเคพเคจ เคเฅ เคถเฅเคเฅเคฐเคฟเคฏเคพ เคเคฆเคพ เคเคฐเคคเฅ เคนเฅเค เคเค เคฎเคพเคธเฅเคเคฐ เคถเฅเคซเฅ เคฎเคจเคพเคเคเคพ เคญเคพเคฐเคค เคเคพ เค
เคจเฅเคฎเคนเฅเคคเฅเคธเคซ. เคคเคฏเคพเคฐ เคนเฅเค เคเค เคญเคพเคฐเคค เคเคพ เค
เคจเฅเคฎเคนเฅเคคเฅเคธเคซ เคฌเคจเคพเคจเฅ เคเฅ เคฒเคฟเค? เคจเคนเฅเค!
01:12เคเฅเคฏเคพ เคนเฅ เคเคฏเคพ?
01:13เคเฅเคฏเคพ เคนเฅ.
01:38My lord.
01:40How does it happen?
01:44He is coming.
01:48You are not getting me, bro.
01:50Where is he?
01:52The girl's name is very good.
01:54Where is he?
01:56Where is he?
01:58Where is he?
02:00Give him the guy.
02:08Have you changed so much?
02:14These are the starters.
02:16Wait for the main course.
02:34Oh my god.
02:36This is Shilpa Shetty.
02:38She is dancing.
02:40Look, it's Shilpa Shetty.
02:42I got a smile on her.
02:44Shilpa Shetty's entrance.
02:46I saw the sky and the sky.
02:48How beautiful it was.
02:50I saw the sky.
03:04Wow.
03:05The sky and the sky.
03:07The sky and the sky.
03:09The sky and the sky.
03:11Aha.
03:13MasterChef Kitchen is Shilpa Shetty.
03:17The sky and the sky.
03:19The sky and the sky.
03:21The sky and the sky.
03:23The sky and the sky.
03:25The sky and the sky.
03:27I feel so, so happy.
03:29I have to also say.
03:31MasterChef's show has always been one of my favourite shows.
03:35I have to be a star.
03:37I have to be a star.
03:39I am so happy this season.
03:41I have to be a star.
03:43I will see my life.
03:45Yes.
03:47I am so happy.
03:49I am so happy.
03:51Now, I am so happy.
03:53I am so happy.
03:55Because you have blended your food and fitness so beautifully.
04:01And it's a great mind blowing.
04:04And on top of that,
04:06Shilpa Ji is a superstar.
04:10She is the owner of six restaurants.
04:17We don't understand the story of Indians alone.
04:22Right?
04:23We feel good about everything.
04:25You know it.
04:29It's my home.
04:32I've always thought about it.
04:34Without a bitch.
04:36Without a bitch.
04:38Without a pot.
04:40Without a pot.
04:42Without a pot.
04:44Without a jalebi.
04:44How would you feel alone?
04:47That's why the big boss said,
04:51In my life.
04:53And for the rest of my life.
04:54And for the rest of my life.
04:56Jodi is very important.
05:02And today, we are celebrating what festival here?
05:05Indian Harvest Festival.
05:07Yes.
05:07I thought that there are opportunities,
05:10there are also opportunities.
05:12And there is a lady.
05:13Oh!
05:13Oh!
05:14Oh!
05:14Oh!
05:15And what can be a big man from that?
05:18So, there will be a luxury to be in the world.
05:23So today, we are going to create a kind of thing without every plate of India, and that is the name of the chitri!
05:49Chilpa Ji has given you all a surprise.
05:51We also want to give you a surprise.
05:57Today is the first team challenge.
06:05Today, we will build all the teams in three teams in four teams.
06:12See, now it's a team challenge without captains.
06:15So for the captains,
06:17the first one will be the mini challenge.
06:19This is the chutney challenge that Shilpa Ji has brought.
06:24Yasmeen Mehfuz,
06:25you have won the divine mystery box challenge today.
06:29So you will be the captain of one team.
06:31What a story!
06:37And in the rest of the 11 teams,
06:39there will be three captains who will win today's mini challenge.
06:43This is the chutney challenge.
06:47For this chutney challenge, you will get full of 20 minutes.
06:49We will get full of 20 minutes.
06:51From the harvest of our plants,
06:52the beautiful and beautiful plants.
06:56You will be open for 20 minutes.
06:57It will be open for you for 20 minutes.
07:02In the MasterChef's world-class pantry of Veeba's special zone,
07:05you will get Veeba's wide range of super tasty ketchup,
07:09variety of freemium mayonnaise, pressing, sauces, press,
07:12and walk-talk instant noodles in Chinese sauces,
07:15because the fruit of Veeba is Veeba.
07:18In the Ikea zone, you will get all the beautiful plates and bowls.
07:22You will get cast iron pans, premium nonstick cookware,
07:25stainless steel cookers, and kardai.
07:28In the Fortune rack, you will get Fortune Chakki Freshata,
07:31Suji, Maida, Fortune Soybean Oil, Fortune Mustard Oil,
07:35and more than anything else.
07:37And to give your cooking stations a bold and luxurious look,
07:40you will get the multi-purpose, spacious and durable sinks,
07:43and with touchless technology and multi-spray options,
07:46innovative faucets.
07:50In the cash, salts, and spices rack, you will get all food.
07:53You will get a variety of cat sprinklers and pink rock salt.
08:01And you will power the kitchen electronic appliances of Veeba's sales.
08:05In the Veeba's sales zone, you will get durable refrigerators,
08:08mixer grinders, quality air fryers, hand mixers,
08:11and other things.
08:13MasterChef's world-class pantry will be closed today.
08:16MasterChef's world-class pantry will be closed today.
08:21Get set.
08:24Peace out.
08:25I saw two types of cucumber in the pantry.
08:36So, in our garden, we grow very well.
08:39We make apples, vegetables, like proper pickles.
08:43Chetneys are never made.
08:45I thought, why did we make this a big chutney?
08:49It comes from a good taste and fresh.
08:52We both decided that we will make a chutney.
08:57We will make a chutney.
08:59Because who will eat in the winter?
09:02I thought, we wanted to make four elements.
09:07Nariya, dried red chillies, jaggery and garlic.
09:10And tamarind also.
09:12Whatever you want, put them in the basket.
09:17Because it was only 20 minutes.
09:23Yasmeen and Mahfous.
09:25Yes, Chef.
09:26In the last challenge, your dish was the biggest.
09:30So, you won't fight today's first challenge,
09:32which is the chutney challenge.
09:34Let's take a look at this.
09:36When they said that you don't want to perform,
09:39we got a bit sad that we didn't eat our chutney.
09:43who went up and took a look at them.
09:44And they did not get to him.
09:45So, we won't be able to make a chili.
09:46Thank you for being here.
09:47The Prophet's Back in the last video.
09:48How did you add
09:55a chili to help ours?
09:57Yes, I would say,
09:58you could make a chili.
09:59We both do the same.
10:00And we got the chili for a chili.
10:01And we went and told them the chili.
10:03And they have to give us a chili for 2.
10:04And we were a chili.
10:05Our chili is taking the chili.
10:06And they started making a chili.
10:07So, I said,
10:08We started making chitni.
10:15Today, we have taken a little bit of chitni.
10:19After that, we have taken a little bit of chitni.
10:24Today, we are making a chitni from Silbert and Riyathu Imam.
10:28It is a traditional chitni from Sikkim.
10:32We will replicate that.
10:34The main challenge was that the mulli remains the same.
10:39The mulli remains the same.
10:41The mulli remains the same.
10:43The chitni is the same.
10:44The first time we have to grate the mulli,
10:46put it in a little bit of water,
10:49so that the mulli remains the same.
10:58We have taken a lot of chitni.
11:02We have taken a lot of poppy seeds,
11:04anardana, shajira, mustard oil,
11:06garlic, mint, and coriander.
11:09Today, we are making chitni.
11:11We are making it as traditional.
11:13We were making it in Silbertta.
11:15I am using Silbertta,
11:17but I feel like I have to make it.
11:19The taste of Silbertta will not be able to get in the mixer grinder.
11:23We have made the tomato of a tomato.
11:27We have prepared thecedes of a tomato.
11:29We will make it in the mixing and we will make the strawberry.
11:33Now, we are making it as a new recipe.
11:35This is a good recipe for the refinement,
11:36and a new recipe.
11:37We both get them started and pour the new part.
11:40We have taken tomato and I will make some possibilities.
11:44We have decided that Odisha's special chutney, which no one thought would be made of rasgulla.
12:00We don't say chutney, but we call it rasgulla khotta.
12:05It was our risk because we had to make rasgulla and chutney in 20 minutes.
12:12We have to make rasgulla and put it in the water.
12:18We have to make it in the middle of the pot and make it in the middle of the pot.
12:22We have to make the chutney and mix it up.
12:27It was very risky for us.
12:35It is a big challenge to make chutney in the middle of the pot.
12:38But it is not a challenge for us because we are in the middle of the pot.
12:41We make our chutney in the middle of the pot.
12:43It is a difficult for them to make it in the middle of the pot.
12:49There are many places.
12:51We use the chutney in the middle of the pot.
12:53So, I mean, I am going to carry it up a little bit.
12:58I was scared of that there.
13:00It was not complete.
13:02We will live in the middle of the pot.
13:06That's right, man.
13:08What are you doing, man?
13:10How do you get out of the ditches?
13:12I'm shocked.
13:14Are you out of here?
13:20I'm going to make it.
13:22I'm going to make it.
13:24I'm going to make it.
13:26I'm going to make it.
13:28I'm going to make it more.
13:38Mr. Shilpa, tell me.
13:40You can do any challenge.
13:42Why are you eating?
13:44When we were setting the menu for Amakai,
13:46I realized that my chef is keeping the compliments
13:50that there are different kinds of potatoes.
13:52Yes.
13:54They told me a lot of revelations
13:56that there are some 1,000,000,000 potatoes.
14:00I was very upset.
14:04But I also thought that people are giving me wrong information.
14:07Because how can it happen?
14:09I think that in our country,
14:12there will be 140 crore types of potatoes.
14:16In each house, there are different potatoes.
14:19So I said,
14:21I should explore this.
14:23So I wanted to see
14:25how to use my mind here.
14:27What are you going to do differently?
14:29Do you have any potatoes in your restaurant?
14:31Yes.
14:37Do you have any potatoes?
14:38Do you have any potatoes in your restaurant?
14:40Do you have any potatoes in your restaurant?
14:43Oh, God.
14:45I think that our potatoes will be good.
14:54Because many of us have potatoes.
14:55One green,
14:56one yellow,
14:57one red.
14:58There are just one color in the potatoes.
15:00But in our potatoes,
15:02it was different.
15:03It was yellow, white, green.
15:05And they are so rich.
15:06I know.
15:07They are so rich.
15:08They are so rich.
15:09They are so rich.
15:10They are so rich.
15:11And they are so rich.
15:12Hi, Simran and Himanshi.
15:13Hello.
15:14Who is the big or the big guy?
15:15You can tell.
15:16Who is the big guy?
15:17Who is the big guy?
15:18You can ask.
15:19I am the big guy.
15:20You can tell.
15:21Is this.
15:22Who is the big guy?
15:23Hi, I am.
15:24I've heard this first time, I've heard it.
15:29Which will you eat with jelly mungkli?
15:31It's jelly mungkli, it's jelly mungkli.
15:34What do you call it? Karara?
15:35It's smoking.
15:37Smoky.
15:38We're making a smoky chetney.
15:38It's full of jelly mungkli.
15:41Look, this is a bad thing.
15:45You and your sister have to eat it.
15:47Let's go, let's go.
15:48I make it, and they eat it.
15:50Same.
15:50Kemal Shah, Simran, tell me what chetney you're making.
15:53Sir, this is a roasted onion, tomato,
15:57mirchi, garlic chutney.
15:58I've roasted peanuts and kaffir lime zest.
16:03This is kaffir lime zest.
16:05It's a floral perfume smell.
16:09It's not overpowering.
16:10If it's more, you'll get a little bit.
16:11It's a little bit.
16:13Up to you, it's your chutney.
16:14We'll taste it later.
16:15All the best.
16:17All the best.
16:18Don't use it.
16:19It was how much it was.
16:22I'll use it.
16:22I'll use it.
16:24I'll use it.
16:26Let's go.
16:27This is our two sisters.
16:29Dipali and Jamna.
16:33They're doing their work.
16:34What is it?
16:35Chetney or guacamole?
16:36Avocado.
16:37Avocado?
16:38Chetney.
16:39We've done it.
16:41How are we fit?
16:43We've changed the time and taken it.
16:47Chetney or guacamole?
16:49No.
16:49It's chetney, madam.
16:51We've put it in Indian.
16:52We've put it in Indian.
16:53We've put it in Indian.
16:54We've put it in Indian.
16:55We've put it in jaggery.
16:56Yeah.
16:57Actually, there's no taste in avocado.
16:59No.
17:00We've put it in the taste, madam.
17:02You've put it in the taste?
17:02Yes, madam.
17:03We've put it in the whole land.
17:05Yes, madam.
17:05We've put it in the whole land.
17:09Jamna, Dipali, you've made chutney.
17:11Okay?
17:12Let's take a look.
17:13Yeah.
17:14It's very beautiful.
17:20This is a thick, thick, thick, thick,
17:23which is no problem.
17:28Why are you putting it in the garnish?
17:29Okay.
17:30It doesn't mean to eat it.
17:32I don't know.
17:32It's out of the food.
17:34Yes.
17:35Maybe you've made it good.
17:36But if you don't have a good presentation,
17:38then you can come to the problem.
17:40Okay, okay.
17:41Madam, I've had a lot of knowledge about my marriage.
17:46How?
17:46How?
17:47The biggest problem is you've created for me.
17:50Madam, you're so slim, dream, and beautiful,
17:52that you don't even see us.
17:56This is our biggest problem.
17:58Oh, yeah.
17:59And when I watched it,
18:00it was your song on TV.
18:05My heart is like a girl.
18:07Yes.
18:08At that time,
18:09I wanted to tell them the line
18:11that I see Akshay Sar good.
18:13So, I told them,
18:14Madam, how beautiful are you?
18:16What a slim, cream figure.
18:18So, he saw me two minutes,
18:19and said,
18:20this line was my, Madam.
18:21And you were saying it.
18:22I wanted to tell you Akshay Kumar.
18:24But then, we did not dance.
18:26So, they will dance so much
18:28that I can't do this.
18:29I can't do this.
18:31So, one dance will be with you
18:33which I have for so many years.
18:46Yeah.
18:48Sippil, you haven't done a dance.
19:17You have done it, madam.
19:18This is my life.
19:20I have done it.
19:25Hanji.
19:26Parvati ji, Imaang.
19:27Khamma Ghani, ma'am.
19:29Our Parvati ji.
19:30Parvati ji.
19:31What are you making?
19:32I'm making kishmish and mackhani chutney.
19:37Kishmish and mackhani.
19:39Kishmish is sweet.
19:40There's no taste of mackhani.
19:41Mackhani makes a base.
19:43I've heard that you are the first lady from your community.
19:50I'm from Rajasthan, Bikanir.
19:53I don't think it's good to go outside.
19:59I've done it because my husband and my children are supporting me.
20:04What are you doing?
20:05Tell me about chutney.
20:07Sir, I've taken a bit of mackhani for smoothness.
20:16I've taken a bit of mackhani for smoothness.
20:17There will be white paper.
20:19There will be black lemon and lemon.
20:22Yes, it's a bit of mackhani.
20:23Yes, it will be white.
20:24You've taken a bit of mackhani, because the mackhani is theesteak of mackhani.
20:26The smell of mackhani makes dryness.
20:28It can make a strange texture.
20:30It's got a delicate texture.
20:31Sir, it will be brown.
20:32I've done the first roast with this.
20:34It's good.
20:35After it gets crunchy.
20:37It's got crunchy.
20:38It's got it.
20:39The powder.
20:40The water is added and it will be brown.
20:42Yes, it will be brown.
20:43It will be brown.
20:44Yes, sir.
20:45The property that is chipped-chipped, it doesn't go away from the food.
20:49Oh.
20:53And after the food, the taste of the food changes.
20:56Yes, sir.
20:57It just becomes crunchy.
20:58And here, we will keep the most important.
21:01Yes, sir.
21:02This was your Viva Tip of the Day.
21:04Yes, sir.
21:14This is the last one of your Chutney Challenge.
21:21Put your Chutney on the plate.
21:24Think about the name, think about the explanation and prepare.
21:40The last 10 seconds.
21:4210.
21:449.
21:468.
21:477.
21:496.
21:515.
21:524.
21:543.
21:552.
21:561.
21:57Time up.
21:58Whoa.
21:59Time up.
22:00Time is finished.
22:01Back is finished.
22:05In the Chutney Challenge, it is now about Tasty.
22:092.
22:102.
22:112.
22:123.
22:133.
22:144.
22:154.
22:164.
22:175.
22:185.
22:195.
22:205.
22:215.
22:225.
22:235.
22:245.
22:256.
22:265.
22:275.
22:285.
22:296.
22:306.
22:316.
22:326.
22:337.
22:347.
22:357.
22:365.
22:376.
22:386.
22:397.
22:407.
22:416.
22:427.
22:438.
22:449.
22:459.
22:469.
22:4710.
22:4810.
22:4911.
22:5011.
22:5111.
22:5211.
22:5311.
22:5411.
22:5511.
22:5611.
22:5713.
22:5820.
22:5913.
23:0011.
23:01The end is a good time.
23:03I'm not sure who is with a shaggy.
23:05I'm just a shaggy.
23:07I don't know how many shaggy are with India.
23:11I'm just saying that
23:13I can become a shaggy.
23:15I can become a shaggy.
23:17I'm not sure what the shaggy.
23:19The shaggy is out of the way.
23:21We don't know
23:23how many shaggy are in India.
23:25We don't know how many shaggy are in India.
23:27We know that the whole shaggy is in India
23:29Today, we got to know that the chutney is classically in Odisha.
23:33That's a great idea.
23:34You have given us a great idea.
23:38Vishnu Ji, Arshini.
23:40Our chutney's name is Chattpati Rani.
23:43Silpani.
23:44Yes.
23:45Yes.
23:46We have made strawberries, gud, and tomatoes.
23:52We have made tomatoes and then we have made tomatoes.
23:56We have made tomatoes.
24:00We have made tomatoes, sir.
24:04Yes.
24:05Yes.
24:06Yes.
24:07Yes.
24:08Wow.
24:09Spicy.
24:10Look, you've also made your name.
24:12Chattpati said it, then let's show it.
24:14Chattpati and Tiki.
24:17Exactly like me.
24:19Let's go.
24:22Simran Himanshi.
24:24Chef, my chutney's name is Nimma, which is my dad's name.
24:31And this is their recipe.
24:33This is roasted onion, tomato, garlic, green chili, dhania chutney.
24:37I added some peanuts for the creaminess and for the spice.
24:42Mama-ji.
24:54What are you doing?
24:56What are you doing?
24:58Do you think it is a great potato from a pickled hook?
25:12Yes.
25:13Who is the name of the idol?
25:14Do you think it is a great potato?
25:15A professional potato judgment doesn't like I ate meat.
25:17When I was doing anything right, there.
25:18And ์ผ๋ง๋ have you done this?
25:19Is it feels pleasant, right.
25:22It is not ฤi.
25:23It is informal.
25:24I feel like Vikramma, what are you doing?
25:27Chef, we have made muli and tilk chutney, which is made from winter harvest muli and tilk, which is made by the ingredients of the winter harvest.
25:43Is this your home?
25:45This is made in our bakery.
25:49Did they teach you the whole recipe?
25:51Yes, I did.
25:52Did you tell us how to remove muli?
25:57Anshmeet ji, Prabhadeep ji, Datsoki.
26:02Chef, today we have made chutney.
26:04It is my nani's recipe, which is made in town today.
26:07This is made from chholia, which is called green chickpea.
26:10Chholia's chutney.
26:20Not bad.
26:21Very interesting. Very good.
26:23Kanchanadevi, Rakshadevi ji, what do you make?
26:28Our chutney's name is Pahado Ki Beauty.
26:31Pahado Ki Beauty?
26:32Yes, yes.
26:33Wow.
26:34This is made from Buransh, which is the national flower of Himachal.
26:37Buransh was there.
26:38Yes, I wanted to ask her.
26:40Buransh was not here.
26:41We brought ourselves.
26:42We brought Buransh's powder.
26:49Kanchanadevi ji, Rakshadevi ji.
26:50It's very good.
26:51Very nice.
26:52Thank you, Chef.
26:53There was the harvest.
26:55There were other good things in the harvest.
26:57I don't know if it was a good decision or not.
27:01Parvati ji, Himang, tell us about chutney.
27:03Tell us about chutney.
27:07This chutney is in a lost recipe.
27:09And the whole style of chutney was made.
27:12It was made by the chandhi.
27:14It was made by the chandhi.
27:16It was made by the chandhi.
27:17It was made by the chandhi.
27:18It was made by the chutney.
27:19It was made by the chandhi.
27:20What is the chutney?
27:21It was made by the chandhi.
27:23It was made by the chandhi.
27:24It belongs in the chandhi with a meine.
27:28It belongs to the chutney.
27:31Let's try it.
27:32This is of rotean rich.
27:34Let's try it with all of the food.
27:35It's made by the chandhi.
27:36Very blessed.
27:41Thank you, sir.
27:43opportunities for anything.
27:44What dhipali ji, please tell us about chandhi.
27:46Thank you, sir.
28:16Aishri, Jandana ji, tell me.
28:19My mother is an organic farmer.
28:21We grow two cucumbers in my farm.
28:25We call it Kura Doska.
28:27It was made in Chetney.
28:30I used black grapes in this farm.
28:38I love the Veshito.
28:39She reminds me of Sridevi.
28:43She has dressed like this.
28:46I love the Veshito.
28:49I love the Veshito.
28:51I want to become a captain today.
28:54Let's go.
28:55Are you talking about them?
28:58Yes.
28:59You can do it again. She's beautiful.
29:05In cooking.
29:09Mahamma ji, your show will be different.
29:11She will be different.
29:13How does the reaction come?
29:15J-Factor.
29:18It's going.
29:19No, I was good.
29:23Rupali ji, Arshana ji, tell me about your Chetney.
29:26Arashita has made a famous Chetney.
29:29Chetney!
29:30But who Chetney?
29:31Because who looks good in this season?
29:33Sweet.
29:34You will balance the Chetney.
29:35It's a little messy.
29:37We put a milk in the Chetney.
29:38We put a peanut in the Chetney.
29:40There is a potwit, radhania, lassan.
29:43Jira.
29:44Jira.
29:44It's a little bit different.
29:46It's very nice, very nice, crunchy, sweet and spicy.
30:07I don't think Rupali could ever say anything in this show.
30:10Sorry.
30:11Rupali could never say anything about the show.
30:12I don't think Rupali could ever say anything in this show.
30:15It's like a song, a song, a song, a song.
30:18Renu ji, don't say anything about the show.
30:22Chef, this is a very important show of our Karada community.
30:27It's called Lona Miri.
30:29Lona means salt, Miri means chili.
30:33It's a Mangalorean, right?
30:39It's a Mangalore.
30:45It's a Mangalorean.
30:47It is very nice.
30:49Taliyan, Pichu.
30:51I think that in chutney, the most beautiful thing is balance.
30:56That's what you've made with the chutneys.
30:58It's balanced with your flavors.
31:00Good job, everyone.
31:01Good job, everybody.
31:09I will do it.
31:10But one problem has happened to...
31:11What?
31:12Two people are like everyone,
31:15hired with different groups.
31:16They go gemerals dinner,
31:18and live together in the middle of the morning.
31:19Which world is heard doing?
31:21Who is the biggest fan?
31:22This is Shilpa ji called Joe.
31:24Two kids are playing
31:26Both of the kids, take your hand, please.
31:32What do you think? Who would be a big fan?
31:34I'm just happy that they would be a big fan.
31:43No, but how will they be finished?
31:45Tell me.
31:46You need to be a competition.
31:47Okay.
31:48You will try to impress each other.
31:50The one who did it, they would be a big fan.
31:52Let's go.
31:56Lungi.
32:02We'll tell you...
32:06...that it will never happen.
32:12But if you forget me...
32:20...that it will never happen.
32:26I will forget you...
32:28...that it will never happen.
32:29And if you forget me...
32:31...that it will never happen.
32:33This will never happen.
32:35I will give you the music...
32:38...that it will never happen...
32:42...to put out your mind...
32:43...that it is not...
32:44...to remain...
32:46Vishnu ji, you've also made a song for your song.
32:49Everyone was together.
32:54The sky is your eyes, your body is your happy.
32:59If you do not do it, you are my spirit.
33:08You are so cute, man.
33:12You're saying that there's a lot of mind.
33:13There's a little dance.
33:15Which song is your favorite?
33:17I'm singing like this.
33:19That's when you go to the house.
33:22That's not going to happen.
33:23You're watching.
33:24Oh, my heart is your heart.
33:28I'm going to go.
33:31What do I know?
33:36Where am I going?
33:40This performance was super.
33:46And now, you know which three of them are...
33:51...which will become captain in the next challenge.
33:58Because there are four teams...
34:00...and one captain has already become Mahfuz and Yasmin.
34:04Now, the chefs are saying names.
34:06First, Mahfuz and Yasmin have already become captain.
34:10Then, I'm waiting.
34:11Now, my name has to come.
34:13I pray all the time.
34:16First team challenge.
34:18First captain.
34:19I thought, yes, we will do it.
34:21The atmosphere was very warm.
34:23It's all that we will become captain.
34:26It's all that we will become captain.
34:28It's all that we want our captain.
34:30The next team will become captain...
34:35...the name is...
34:38...Rupali and Archana.
34:40Oh, ho!
34:43The next team is captain.
34:45The next team is captain.
34:47The next team is...
34:48...the great dancers here...
34:50...Venu and Avni.
34:56And the fourth team...
34:57...Vishnuji and Arshni.
35:00The next team is captain.
35:01Thank you, Vashna.
35:02Yes, Vashna.
35:04Thank you very much.
35:06So, now, we've got four captains.
35:08Now, our team will be going to go.
35:09Now, our team will be going to go.
35:11And now you're going to pick up your team.
35:15In my mind, a little girl said,
35:18it's good to pick up me.
35:20The team will pick up Shilpa.
35:24But that girl didn't work.
35:26Because the challenge was applied,
35:28so the team will pick up you.
35:32So, now Shilpa will tell you,
35:34who is the team?
35:36Now I'm getting so tense
35:38I'm getting a good team.
35:41Coordination is gone.
35:43Ideation has to be done properly.
35:45So, today is the end.
35:47Mehfuz and Yasmin will be
35:49Jamna and Dipali.
35:51Mahajiva.
35:53And Anshmit and Prabhdi.
36:01Achna and Rupali will be
36:04Simran and Himanshi.
36:07Jamran has never talked to us.
36:09We want to talk to each other.
36:10But we've seen the reaction
36:12that he doesn't want to talk to us.
36:14He never talked to each other.
36:15So, he goes to the side.
36:17He goes to the side.
36:18He goes to the side.
36:19He goes to the side.
36:20He goes to our team.
36:21First of all,
36:22he was scared.
36:23Sai Shree and Chandrana.
36:24What are you talking about Sai Shree?
36:26Reynu Ji and Avani.
36:33And Anju and Manju Ji.
36:37And Vikram and Ajinkya.
36:41Last but not the least, Vishnu Ji and Harshani, Parvati and Himang, Raksha Devi Ji and Kanchana Devi Ji.
36:56What the story is that?
37:04All the best.
37:07Takhter Bhattik.
37:09Let me tell you what the challenge is.
37:13In this team challenge, you have to create your favorite harvest festival inspired, a three-course tasting menu.
37:25Today, the three-course meal made of the team, will be the most expensive.
37:32It will be out of the race of Immunity Pin, or Surakshah Kavach.
37:37It will be out of the race of Immunity Pin, or Surakshah Kavach.
37:41Only nine Jodians will be made of Immunity Pin in the race after this challenge.
37:47In this team, there are three Jodians.
37:50There are three Jodians that will not go ahead of the three Jodians.
37:54So, listening to this, our hearts are going to fall apart.
37:57We are watching the other side.
37:59We are inspired by this wonderful harvest festival.
38:02If you have a player, you will make three courts, you will get the rest of the team in the race.
38:07But, but, but, but, we will get the rest of the team in the race of our last year's victory.
38:13Oh!
38:14Yashmin and Mahfuz, you will get 75 minutes.
38:20Our rest of the teams will get 60 minutes.
38:44And remember that today the Harvest Pantry is opened.
38:48So the Masterchef's World Class Pantry is closed.
38:51Red Team, you have 75 minutes.
38:54Let's start now.
39:00Hey, hey, hey.
39:01Pajaric, Raaghi, Maidda.
39:04Maidda, Maidda.
39:06Poppies seeds?
39:07Poppies seeds?
39:08Poppies seeds?
39:09Ajwain?
39:10Ajwain, Mirchi.
39:11Get ready for the ideation.
39:12Maybe I can go there and Papa.
39:15Rathna, you have a plan?
39:17I'll take it.
39:18I'll take it.
39:19Okay, take it.
39:20All the girls don't like men.
39:22You'll be alone.
39:23You'll be alone.
39:26Did you take the oil?
39:27I took the oil.
39:28Which one?
39:29Leave it for us.
39:31Leave it for us.
39:32Leave it, brother.
39:35We're not coming.
39:36They're cooking.
39:38Give it 15 minutes.
39:41I'll take it.
39:42I'll take it.
39:43We'll start cooking.
39:44Take it quickly.
39:45Take it quickly.
39:46I've put it in a kill.
39:48Don't take it.
39:49Don't take it.
39:50I'm going to play.
39:51I would play.
39:52We would judge the others.
39:54Who is doing the work?
39:55If there's no mistake,
39:57we're not captain.
39:59Now, everyone has different skills.
40:02The main strength of her.
40:05I asked Jamna Aunty.
40:07We'll make our own meat.
40:09We'll make our own meat.
40:11We'll put it in a starter.
40:14Anshmid said,
40:15I'll make my own meat.
40:16I'll make my own meat.
40:17I'll make my own meat.
40:18I'll make my own meat.
40:19I said,
40:20okay,
40:21let's make a sesame cake.
40:22Let's make a taste.
40:23Let's make a taste.
40:24Let's make a marmoled.
40:25I hope that we can eat.
40:26It's a good meal.
40:27I hope that the toast is just ready.
40:30It's not too big.
40:31We don't need to be bad.
40:32Check yourself.
40:33Look, the food is too.
40:35We'll take care of each other.
40:37I'll make my own meat.
40:39And I'll make my own meat.
40:40And I told you to make the meat.
40:42And make the meat of the meat.
40:44And then,
40:45you'll make the meat of meat.
40:46We do the same.
40:47We do the same in the village.
40:51What's done?
40:52It's done.
40:53I'm just plating.
40:54Come to the first team, come to the first team.
40:55We're going to change the appearance here.
40:57We're not happy here.
40:58You did the orange one,
40:59put it in the bottom.
41:00Put it in the bottom.
41:03So, that's a bad taste.
41:05That's a bad taste.
41:07Yes, that's a good portion.
41:10I did it.
41:11I did it from scratch.
41:13You had to take it out.
41:14You had to take it out.
41:14I have to take it out.
41:15I will take it out.
41:16Maramlade, you're making it out.
41:20He's making it out, Maramlade.
41:22Yes, it's a good one.
41:23No, no, they're making it out.
41:25They're making it out of orange.
41:27Mahfous and Yasmin are a little opinionated.
41:30And we don't have a lot of people listening to this.
41:33So, their opinion of the recipe
41:35is a little mis-matched.
41:39They make it out of orange.
41:40It's also making it out of maramlade.
41:43It will be jammed.
41:45Yes, it means that it's jammed.
41:46We don't add it.
41:47We don't add it.
41:50We know that we're coming to the beach.
41:53So, they won't come to the beach.
41:54So, I have to take it out of the captain's hand.
41:57And what they're saying, make it out.
42:02The strategy of the team is just so much
42:04that all the elements come and come.
42:06The things we have to start now are only those things.
42:10Now, we're not thinking about the disadvantage.
42:13We're only thinking about the time,
42:14we're only thinking about the time in that time.
42:19Red team,
42:20you've been 15 minutes in your advantage.
42:22And now, we're going to pick our three teams.
42:26In three, two, one, go!
42:44Bingo!
42:48We all are captain of the team.
42:49We're in a team.
42:50What's it going to happen?
42:50What's it going to be done?
42:51They told us what are going to do.
42:56And now, we've said,
42:57out of our comfort zone,
42:58we're going to get out.
42:59What looks good for us?
43:01It's going to be a banana.
43:01So, I'm very confident.
43:04This week, we had three Traffic
43:06that we Hatt delivered.
43:08We are going to make a sweet dish from Kale Gajar.
43:14And Simran is going to make his dad's sweet potatoes.
43:18And Sai Shri is going to make some rice, but in a different way.
43:26I am very happy once you are a leader.
43:28Don't be like every time, I am like this.
43:31Try to be excited also at certain times.
43:34Yes, happy.
43:38This strategy is to work in team work.
43:43And to perform the best of their strengths.
43:47So today's dishes are the appetizers.
43:50They are going to make an appetizer.
43:52They are going to be bag-in.
43:54They are going to make a cutlet.
43:56They are going to grill it with a sauce.
44:00The main course is Venu Uncle and Avni.
44:04So they are a good dish in the community.
44:07They are rice-coated rice.
44:09They are usually eating in winter.
44:12So they are used with pumpkin sauce.
44:15And today's dessert is our idea.
44:19And we are going to make a dessert.
44:21And we are going to make a dessert.
44:29We are divided in three parts.
44:31We are going to make a dessert.
44:33And we will make a chicken and corn.
44:36And we will make a curd-chutney.
44:39And we will make pudina, dhaniya and milk paste.
44:43The main course will be made.
44:45We will make a dessert from Rajasthan.
44:46We will make a dessert from Rajasthan.
44:48We will make a dessert.
44:50From Rajasthan, we will make a meal-cater.
44:52We will make a meal-cater in Lahori.
44:54With sauce.
44:55With a sauce.
44:56We will make a meal-cater and apple jam.
45:04Rek Team?
45:05Yes, Chef.
45:06How are you?
45:07We are working with Miljul,
45:10to show everyone's best.
45:12And the Maharashtra is preparing a Jhanjani item.
45:15Jhanjani, yes!
45:17It's a Maharashtra starter,
45:19and the Chhattisgarh and Punjab mixed desert.
45:22No, it's not specific.
45:25Everything is mixed.
45:26Everything is mixed together.
45:28It's a great flavor.
45:29Like a tea tree,
45:31but the Guru takes time to take it.
45:33That's why we are doing everything.
45:35Let's go and get it from here.
45:37I'll get it from here.
45:39I'll get it from here!
45:45Let's go and get it from here.
45:47I'll get it from here!
45:49I'll get it from here!
45:51I'll get it from here!
45:57Both!
45:58No problem!
46:00Everything will be fine for a day.
46:03No problem!
46:09What is this?
46:10What are you doing here?
46:11I have a Phara 36.
46:12I'm making a different design.
46:13Phara?
46:14Which one?
46:15We don't have a steamer,
46:18so I'm putting it on the plate,
46:19and I'm putting it on the plate.
46:20I'm putting it on the plate,
46:21and I'm putting it on the plate.
46:23If it gets it,
46:24it will be easy.
46:25If you do this on a plate,
46:27I'm putting it on the plate,
46:28right?
46:29Yes.
46:30Then it will get the heat
46:31quickly.
46:32Yes.
46:33Right?
46:34And put a little oil in it.
46:35I was doing it,
46:36but I'm putting it on the plate.
46:37I'm putting it on the plate.
46:38Steal plate.
46:39The plate's a steel plate.
46:40We are making a black carrot cake.
46:55Black carrot? But this is blue?
46:57Yes, from the other one.
46:58When you make it, it will become black.
46:59Yes, the color is blue.
47:01They have given us the best risotto for this season.
47:05Oh.
47:06They have made a risotto too.
47:08You can't say Parmesan.
47:10But the risotto is outstanding.
47:20Okay, Shilpa, I want to meet you from a very enterprising lady.
47:23This is what you are showing, Sai Shri.
47:25She is 24 years old.
47:27And she has a restaurant now.
47:29Huh?
47:30I am very inspired by you.
47:32Because I started a restaurant in six months.
47:35Now I watch your stories.
47:38Like, restaurant of the year.
47:40Out of the box awards.
47:42And I also get the biggest one.
47:44Now I manage this and that.
47:47I don't know how you do it.
47:48Like, you are such an inspiration.
47:50Even I don't know how I do it.
47:52That's amazing.
47:53But I also believe that teamwork makes the dream work.
47:56And if you want to be successful,
47:58then you want to be consistent.
48:00Exactly.
48:01I liked it very well.
48:03Because it is my inspiration.
48:05Maybe open 4-5 brands to make it successful.
48:10If you want to be a master chef at this level,
48:12I am very proud of it.
48:16I am proud of it.
48:29What is this?
48:30Pumpkin.
48:31Pumpkin.
48:32Yes.
48:33Pumpkin is a curry curry.
48:34And we call it karambi.
48:36So, it is a pickled cucumber.
48:39Cucumber.
48:40Yeah.
48:41And we are layering akhi roti with pumpkin.
48:43Yummy.
48:44Look, here, if I meet with Inkyia Vikram,
48:50there is a bakery in Nagpur.
48:52Oh.
48:53And they are doing pretty well for themselves.
48:55What type of cuisine?
48:56Young entrepreneurs in New India.
48:58What is this?
48:59What type of cuisine?
49:00We have breads and deserts have a passion.
49:04Marajbi desert.
49:05You will get a little bit of a desert.
49:08Maharashian touch.
49:09What is Maharashian touch?
49:10Maharashian touch desert.
49:11Our heart has a lot of value.
49:14So, we have to incorporate strawberries with that.
49:18So, strawberry baked winter harvest.
49:19And the combination of both of them is really good.
49:21Nice.
49:22So, in the form of cake.
49:24All the best.
49:25You want to put your baby in the bag.
49:26But don't add salt into the cold water.
49:28What?
49:29Antonina.
49:30It's over 100 years.
49:31This is the first time you will wear it.
49:32It's all about the last time.
49:33You want to put your baby in the bag and go to school.
49:34And then you can also put your baby in the bag.
49:36You want to put it on the bag.
49:37No one to put it in the bag.
49:38I would try.
49:39Yeah.
49:40No one to put it on the bag.
49:41No one to put it in the bag.
49:42Suck the bag.
49:43Just don't stress anyone, Team Yellow.
49:47Don't stress anyone.
49:49Don't stress anyone. Enjoy.
49:51Enjoy. Enjoy.
49:53The first was the tension. I don't know how the team will work.
49:56Everyone will cooperate.
49:58There's no show or clash.
50:00We were all working peacefully.
50:07What do I do?
50:08You take it.
50:10It's not my job.
50:11It's my job.
50:12Do you have to do it?
50:13Yes, yes, yes.
50:14I have to take a liquid.
50:15I have to take a liquid.
50:16If you take a liquid and take it, it will soak it.
50:19Okay.
50:20The rest of the teams have organized more from our team.
50:23I also see that there's chaos in our team.
50:26Because we chose more of the elements.
50:31On the head counter, there was a lot of chaos.
50:33There were all things spread.
50:35They had the advantage in 15 minutes.
50:38I think they had to convert them in disadvantage.
50:46It was the lack of salt.
50:47That means the hero, right?
50:48The dish.
50:52This manch is the manch.
50:53The manch is the manch.
50:54The manch is the manch.
50:56The Indian army is the spirit of India.
50:59The only thing that matters is mission.
51:01And you guys are right now.
51:02Only mission matters.
51:03Nothing else.
51:05If you are capable to convert your pain into purpose, then go.
51:06Otherwise, gate is here.
51:07Gate is here.
51:08Quick.
51:09Go back from where you have come.
51:10Go back from where you have come.
51:11I am.
51:12I am.
51:13I am.
51:14I am.
51:15I am.
51:16I am.
51:17I am.
51:18I am.
51:19I am.
51:20I am.
51:21I am.
51:22I am.
51:23I am.
51:24I am.
51:25I am.
51:26I am.
51:27I am.
51:29I am.
51:30I am.
51:32I am.
51:33I am.
51:34I was.
51:35I am.
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