- 2 days ago
MasterChef India 9 - 8th January 2026
Category
📺
TVTranscript
00:00Thank you very much.
00:30Thank you very much.
01:00Thank you very much.
04:58Lovely.
05:00Try it.
05:20It's a real soul food.
05:35You said soul food.
05:36Yes.
05:37It's a food for the soul.
05:39It's a food for the soul.
05:41And we wanted that Koli cuisine has so many Koli festivals.
05:45It's so much representation.
05:47But MasterChef gave us a dish.
05:50It's a food for people to talk about what is this cuisine.
05:53You've got fish and prawns.
05:57It's not overcooked, rubbery.
05:59It's very centered, very soft.
06:01And you also have the haram masala.
06:04It's a fresh masala.
06:06When we talk about Mumbai,
06:10the original Mumbai, the real Mumbai,
06:14the name of your name is Mumbai.
06:16Yes.
06:17And this is Koli.
06:18And it's 4,000.
06:19You come on a boat on the boat and the Koli says,
06:20Jai Malhar.
06:20Jai Malhar.
06:21And you go to Mumbai.
06:22And you leave Mumbai.
06:23That's the thing you brought us in front of our beauty.
06:27And for that, thank you.
06:28Yes, yes.
06:30Just tell us Jai Malhar and you give me an apron.
06:34Thank you, Chef.
06:43And we want to dance with you in this moment.
06:46So, you will join us all.
06:48Thank you, Chef.
07:15Thank you, Chef.
07:19We will sing the next song.
07:22I will sing all of you.
07:26I will sing to you in the face of your eyes.
07:37My name is Vikram.
07:47This is my wife, Ruchi.
07:49I made a lemon platter with her.
07:53It is a shock to me.
07:56I made it in Michelin style.
07:58I can see what a Michelin style is.
08:01I have creativity.
08:02So, I have a little creativity.
08:04Where did you come from?
08:06It is a shock.
08:07I used to do the work of delivery.
08:09I used to do the packing.
08:12I used to see it.
08:13The pick-up point was in the kitchen.
08:16To pick it up.
08:17And then to deliver it.
08:19I saw it in the white coat.
08:23I used to make those cherries.
08:24I use the food in the kitchen.
08:25I used to cook it out myself.
08:26I used to make food.
08:27Then I looked at the kitchen .
08:31I looked at the kitchen.
08:32I looked at it.
08:33I kept seeing a lot of food.
08:35I kept seeing the chef in there.
08:36I had to say the chef of the kitchen that
08:37when the kitchen has finished it,
08:40you can try it.
08:42So many of them have taught me.
08:44So they make jalebi and make jalebi.
08:46I learned to make jalebi a lot.
08:48I learned to make jalebi a lot.
08:50I learned to make jalebi a lot.
08:52I learned to make jalebi a lot.
08:54I can make jalebi a lot.
08:56And I learned to make jalebi a lot.
08:58Then the other thing is,
09:00what is the difference between you?
09:04So I said, no.
09:06They wear two white coats.
09:08They wear one chef and one doctor.
09:12I was like, I'm going to cry.
09:14No more money than I am.
09:16I thought, I just thought,
09:18what would I do now?
09:30Then, I said, anything will happen.
09:32My wife said that your heart is not small.
09:34We don't want anyone to ask.
09:36We don't want anyone to cry.
09:38So remember your wife's wife and take care of it.
09:40Don't give up.
09:42Chef, my wife has supported me so much.
09:44I don't think I'm going to drink it.
09:48They've worked a lot.
09:50I went down and talked to them.
09:54Then I got the card and then we started.
09:57I got the card on the loan.
09:59Second-end.
10:03What food was that?
10:04I live in Tilak Nagar, West.
10:07There's a hub.
10:09Nonwich.
10:10I changed the value of that, Chef.
10:13How?
10:14I opened my vegetarian and put it healthy.
10:17In Tilak Nagar, a wedge is healthy.
10:28Chef, today I use 42 types of vegetables in my card.
10:32How many roles do you play?
10:33The avocado wrap is 220.
10:35There are 22 types of vegetables.
10:39There are also exotic and basic vegetables.
10:41What do you see in Mexico?
10:43Tortillas, wraps, black grapes, beetroot, spinach, spinach and instant chargol.
10:51What a joke.
10:52These are all vegetarian.
10:54Very vegetarian, Chef.
10:55And on the street, there are sparrigas, bruschel sprouts, snow peas.
10:59There are a lot of vegetables.
11:00There are a lot of vegetables.
11:01There are a lot of vegetables.
11:02There are a lot of vegetables.
11:03My mom told me that I should eat everything for everything.
11:07So I have always kept my mom's attention.
11:09How many people come here in one day?
11:11Chef, I love them.
11:12There are a lot of people.
11:13What would you say?
11:14What would you say about the number?
11:15The number, Chef, it is like telling me.
11:18It seems like the truth is very interesting.
11:19This is a lot of people.
11:20I have thousands of people.
11:22What is your name?
11:24Rap hut.
11:26We have a rap and a little hut.
11:28So we have a rap hut.
11:29What kind of meaning does this stall you do?
11:31My life is right, Chef.
11:32Even my family is working with this.
11:35And it looks good, Chef.
11:37I have to eat my food.
11:38I have to eat my food.
11:40I have to eat my food.
11:41You said that you stood outside and saw the chefs how to make food.
11:46Observe them and reach here.
11:49That's something incredible.
11:51Thank you, Chef.
11:53Come to eat. Peace.
11:54Peace.
12:24It has a flavor.
12:26Shorma is made like this.
12:28It is made of hummus.
12:30It is made of beetroot.
12:32It is made of tombs.
12:34It is made of falafel.
12:38It is not over.
12:39What is hummus?
12:40It is made of chickpeas.
12:42I added beetroot and berries.
12:54I have to say something.
13:06As you said about healthy food,
13:09it feels good when we are eating.
13:11It is tasty.
13:13It is sweet.
13:15It is rust.
13:16Thank you, Chef.
13:18From my side.
13:19You have the Lebanese flavors alive.
13:23If you add this flavor,
13:27then it was no.
13:28Because it has been over.
13:31I did not sleep for 4 days.
13:33I think this is a great place.
13:36I think it is the meaning of the chef.
13:38We just want to say that
13:40for you,
13:41and for you,
13:43for you,
13:44for you,
13:45for you,
13:46for you,
13:47who has made your place,
13:49from Master Chef's side,
13:50yes,
13:51yes,
13:52yes,
13:53It is.
13:54Thank you, Chef.
13:55Congratulations!
13:56In your food,
13:57you have the food,
13:58the truth and the smell.
14:00The rest of the world,
14:02the days of this night,
14:03the night is like a sea.
14:08The things you understand,
14:09the people,
14:10the days of this day,
14:12the rest of the day.
14:14Yes, you welcome to MasterChef.
14:19We came to the 1000,000,000.
14:21What happened? What's happening?
14:26The journey is happening.
14:28I've been working so hard, Chef.
14:31I've been working so hard.
14:33I've been working so hard.
14:35You're working so hard.
14:37You're working so hard.
14:39You're working so hard.
14:41I'm working so hard.
14:43I've been working so hard.
14:45Come on.
14:51Hello. Welcome.
14:53Good morning.
14:55Good morning.
14:57Good morning.
15:01My name is Preethi Agrawale.
15:02And I'm Pinky Mangali.
15:04This is my mother's son.
15:06And I'm her mother.
15:08What's your mother's son?
15:10She's my mother's son.
15:12She's my mother's son.
15:14She's my mother's son.
15:16She's my mother's son.
15:18She's my mother's son.
15:20You're the mother's son.
15:22Yes, I'm the mother's son.
15:24This is easy.
15:26She's not a brother's son.
15:28Actually, she's the husband
15:30and she's my mother's son.
15:32She's my brother's son.
15:34You can confuse them all the time.
15:36But the relationship is very good.
15:38The relationship is very unique.
15:40Where are you from?
15:42Indoor MP.
15:44Indoor MP.
15:46The first capital of India.
15:48Indoor.
15:49The most cleanest city.
15:51What's the thing about Indoor?
15:53Yes.
15:54It's clean.
15:55It's clean.
15:56So, you both have cooked it before?
15:59Yes.
16:00We're doing it.
16:01We're doing it.
16:02Yes.
16:03What's the importance of MasterChef for both?
16:05For blind people,
16:06actually,
16:07people don't have so much sleep.
16:09They don't have to come in the kitchen.
16:12Sir, I want to finish this dependency.
16:15Are you kids?
16:16Me?
16:17Yes, sir.
16:18How many kids?
16:19Me?
16:20Me?
16:21Me?
16:22Two kids, sir.
16:23What do you feel good about them?
16:24I feel good about them.
16:25What's your favourite?
16:27What do you say?
16:28What do you say?
16:29What do you do today?
16:30The most important thing.
16:31Khopra, pettis, chole, tikkia.
16:32Those Indoor testers,
16:33all the kids need to make them.
16:35How much is it for you, Pinky?
16:37How much is it for you?
16:38How much is it for you?
16:39The most important thing to make food.
16:41Why?
16:42Because, sir,
16:43after being blind,
16:44if I leave my food,
16:46I don't have to be in my house.
16:48I'm only one of my friends,
16:49I've been in my house.
16:50I've been in my house.
16:51I've been in my house.
16:52I've been in my house.
16:53After being blind,
16:54I've failed this work.
16:56I've tried to do more things.
16:57I've tried to do more things.
16:59I've learned from all of it.
17:01But I've tried to make new things.
17:03I've tried to win my heart.
17:05I can say,
17:06what's the problem in my eyes?
17:08Yes, sir.
17:09I have an RP,
17:10Patinitis Pigment.
17:11This is a disease.
17:13Yes.
17:14There's no treatment.
17:15No, sir.
17:16When is this disease?
17:18Sir, I've been in my house since 2000.
17:21It was good.
17:22I was a big son in 1996.
17:24I was good.
17:25But in 2003,
17:28I've never seen it.
17:30I've never seen it.
17:32I've never seen it.
17:33I don't know who he looks like.
17:35But in my home,
17:36I've never seen it.
17:37I've never seen it.
17:38If you've visited a friend,
17:39but when you eat it,
17:40you eat it without a mind.
17:42I've never seen it.
17:43You can't eat it without your mouth.
17:44You can't eat it without your eyes.
17:45You can't eat it without your mouth.
17:46No, sir.
17:47Yes, sir.
17:48Absolutely.
17:49And when you feel so exhausted,
17:51like a tunnel,
17:52what can you stop?
17:54Do you make food alone in Brasoi's house?
18:00Yes, I make it alone in my house.
18:02Do you take any help?
18:03No, sir.
18:04No.
18:05How do you make food in the kitchen?
18:08Like the knife box.
18:10I have set it in one place.
18:13If you have to use knife, you have to keep it here.
18:17If you have a light, I have to keep it here.
18:21I have to keep it here.
18:24I have kept it here.
18:27I have kept it here.
18:30You can keep it here.
18:33If you have to keep it here,
18:36then it is not possible for me.
18:40How did this make food?
18:44Who did you get to eat food?
18:46First, who is the person who is the person who is the person who is the person who is the person?
18:51Pinky.
18:52Pinky. You brought the person who is the person who is the master chef?
18:59As for your master chef, our golden eye chef is also a team.
19:05They are keeping the competition for blind people.
19:08Yes.
19:08I've been there for 2021 to 2025.
19:11I've been there for this time.
19:14And since I was a winner for five years, I got an art prize in five years.
19:21Three jury awards and five people choice awards.
19:24I had a phone call that you're going to audition at MasterChef.
19:30So if you want to go, let's see.
19:33But they told me that you're going to be in pairs.
19:36And they're going to be blood-related.
19:39You're wonderful.
19:41Tinky Ji, you're wonderful and a great inspiration.
19:46It's a small piece, so we're thinking about what's going to happen.
19:51You're thinking about such a big piece.
19:54And you're taking them all by yourself.
19:56I thought it was gone.
19:58What?
20:00Let's eat.
20:01Let's go.
20:11Let's eat.
20:12Let's eat.
20:13Let's eat.
20:14Let's eat.
20:15Let's eat.
20:16Let's eat.
20:17Let's eat.
20:18Let's eat.
20:19Let's eat.
20:20Let's eat.
20:21Let's eat.
20:22Let's eat.
20:23Let's eat.
20:24Let's eat.
20:25Let's eat.
20:26Let's eat.
20:27Let's eat.
20:28Let's eat.
20:29Let's eat.
20:30Let's eat.
20:31Let's eat.
20:32Let's eat.
20:33Let's eat.
20:34Let's eat.
20:35Let's eat.
20:36Let's eat.
20:37Let's eat.
20:38Both have made milk.
20:40No, it doesn't happen.
20:41There's one thing or another thing.
20:43Who did you cook the parathas?
20:45Parathas, seca.
20:46I have made it.
20:47I have made it.
20:49And Rajma Rai?
20:51Rajma Rai's.
20:52They have made it.
20:54To make it and to fill it.
20:56They have made it.
20:58I had put it in a bowl.
21:00Then I said, let's see.
21:03I don't know much.
21:05I don't know much.
21:10You both love me.
21:35I love you.
21:37We are all the people who have made it.
21:41I love it.
21:42I love it.
21:43I love it.
21:44I love it.
21:45I love it.
21:47You can't help.
21:49I love it.
21:50I love it.
21:51I love it.
21:52I love it.
21:53Thank you, sir! Thank you so much, sir.
22:23Thank you, sir.
22:53Thank you, sir.
22:55Thank you, sir.
23:00Thank you, sir.
23:02Thank you, sir.
23:07Thank you, sir.
23:08Thank you, sir.
23:10Thank you, sir.
23:11Thank you, sir.
23:13Thank you, sir.
23:14Thank you, sir.
23:15Thank you, sir.
23:16Thank you, sir.
23:17Thank you, sir.
23:18Thank you, sir.
23:19Thank you, sir.
23:20Thank you, sir.
23:21Thank you, sir.
23:22Thank you, sir.
23:23Thank you, sir.
23:24Thank you, sir.
23:25Hello.
23:26Welcome.
23:27Welcome.
23:31Jashik Roshna.
23:33Jashik Roshna.
23:45What?
24:01My wife is Chani Mehta.
24:03What do you think?
24:04No, I don't want to start.
24:05But it will be complete, then it will come.
24:08Yes.
24:09Yes, I am cooking.
24:11I am working with each brand.
24:14Recently, Chef Kunal Kapoor,
24:16I got the best chef's award in Delhi.
24:19Who?
24:21The name of the Limitabh Book of World Records.
24:23I have been cooking for 24 hours.
24:26If this is not a master chef,
24:29where do I go?
24:31Do you come?
24:32Do you come?
24:33Do you come?
24:34How many years do I come?
24:36I come every year.
24:37He's trying since 5-6 years.
24:38Why do you feel like a big boy in a big boy?
24:42He's a big boy.
24:44Do you help your husband in the kitchen?
24:52No, I'm not allowed to go in the kitchen.
24:54He's better than me.
24:56So why don't you take his husband?
24:59Yes.
25:00Jija Salih is coming.
25:01They both have one level.
25:03If he says this is good,
25:05then he says, no, you don't come.
25:06It's like that.
25:07Don't come.
25:08Don't come.
25:09Don't come.
25:10Don't come.
25:11Don't come.
25:12Don't come.
25:13Don't come.
25:14Don't come.
25:15Don't come.
25:16Why?
25:17You don't have a fight?
25:18I don't trust him.
25:19I'm a little, but...
25:21I don't have a fight, but I won't play.
25:23What's the most being of them?
25:26Don't come.
25:28We're not saying.
25:29What do you do?
25:30Then I Zak.
25:31Don't move.
25:32Don't move.
25:33I see that.
25:34Don't move.
25:35Don't move?
25:36Don't move.
25:37Don't move.
25:38And don't move.
25:39Don't move.
25:40What's the most being of them?
25:42Everything.
25:43It's too lonely.
25:44I'm a little lonely.
25:45Who's a lonely?
25:46Who's a lonely?
25:47He has said that we are not sure what he knows.
25:50He who becomes his finger.
25:51I think he has been just so lucky to have that
25:53that, I think he could have shown him this.
25:57He's a master chef.
25:58He is a master chef, he's a master chef.
26:00I love my master chef.
26:01I want to be the best.
26:03For me, it's very important.
26:06I keep a lot of and I keep my money.
26:08Do I keep my money for him or not?
26:09Is he keep it for him?
26:11Because he is a master chef and it is this new.
26:13Now the master chef is not only a one of his nails.
26:14I keep my money for him.
26:16I was here, so now I have a little bit.
26:23What is this part?
26:24We have made a chaat.
26:27We have made a chaat.
26:30What is the chaat?
26:32There are tomatoes, sprouts,
26:35aloo.
26:37We have made a green chaat.
26:41We have made a bhakari and cannoli.
26:44I have made a bhakari.
26:49The chaat, is it classic?
26:52Or is it your thoughts?
26:53No, it's our thoughts.
26:55A little bit like a plate.
26:57It's our relationship.
26:59As you started,
27:01Limka Book of World Records.
27:03You told your achievements.
27:05You set your expectations immediately.
27:09We are not sure.
27:11We have two minutes.
27:13What is this?
27:14We were expecting automatically that,
27:27a dish will come,
27:28which is the highlight dish of this master chef's audition.
27:32This is not the highlight dish of this master chef's audition.
27:37Somewhere,
27:38somewhere,
27:39when we are watching the other soldiers,
27:41we feel that the soldiers are making one another better.
27:45Then,
27:46that's a magic.
27:48So,
27:49we have doubts about that magic.
27:51Right?
27:52So,
27:53you have put a lot of doubt in us.
27:54But,
27:55here,
27:56it's very difficult.
27:57But,
27:58here,
27:59it's very difficult.
28:03Would this dish be better?
28:05Definitely.
28:10I agree with Ranveer.
28:11Thank you, sir.
28:12Thank you, sir.
28:13Thank you, sir.
28:14Thank you, sir.
28:15Thank you, sir.
28:16Thank you, sir.
28:17Thank you, sir.
28:19Thank you, sir.
28:20Thank you, sir.
28:37to go to the boot camp.
28:41Congratulations!
28:42Thank you, sir.
28:43Thank you, sir.
28:59The problem will increase in your coordination.
29:02Yes, sir.
29:03It's necessary to give you some more effort.
29:06Yes, sir.
29:08I'm betting on both of you.
29:14Thank you very much.
29:25Welcome, welcome, welcome.
29:34I'm Priyanka Bhatia, from Paridawad-Haryana.
29:37And I'm again, all thanks to all three of you.
30:06I said, who can I take it? You're studying.
30:08But, he said, it's in the food.
30:10So, he said, I was giving you the first time.
30:12I'll go with you.
30:14So, Annie, did you make a golden roti?
30:16I made a good roti.
30:18Very nice. What did you make?
30:19We bring this to our ancestral dish.
30:25This is our bannu mutton pulao.
30:29Bannu is a place.
30:59You took me back to my childhood.
31:23You gave me so much joy in that moment that from my side, it's totally here.
31:42Welcome to MasterChef India.
31:44Co-presented by Veeba Mayo Ketchup & Sausers.
31:47Co-powered by IKEA.
31:49Fortune Chucky Freshata.
31:50Partner Kohler.
31:52Cats, Salts & Spices and Vijay's Hills.
31:58Hello.
31:59Namaste.
32:00Hello, Chef.
32:01Hi, how are you?
32:02Very well, how are you?
32:05What have you seen on the TV?
32:06On the TV.
32:07On the TV.
32:08Yes, yes.
32:09Here, here. Please.
32:10In this jodhi, you're a chef.
32:12Correct.
32:13You're not.
32:14No.
32:15This is my domain.
32:17Lights, studio, acting.
32:19So, I'm acting from my childhood.
32:21I've seen children's films.
32:24Hello, China Gate, Nazrana.
32:26Then, there's a little bit of serials.
32:29Like Soni,
32:31Sapano Ki Chhalang,
32:32Dharakan.
32:33Then, my most long running show was Babahu and Baby.
32:37I didn't have baby.
32:38I didn't have crutches.
32:39But, there wasn't OTT, so many people watch TV.
32:42So, it was a long time.
32:44It was a long time.
32:45Now, many people watch TV.
32:47Of course.
32:48I hope I get something good with this.
32:50I'll do something good with Soni.
32:51I'll do something good with Soni.
32:55Where did we meet Norman?
32:56We met three years ago.
32:58Hmm.
32:59And I've been studying Hindi since then.
33:01Hmm.
33:02So, we speak Hindi?
33:03Now, we speak Marathi and Gujarati.
33:05Very good.
33:06So, in any language,
33:07tell me your name.
33:08Say a Chinese name.
33:09Shih Tzu.
33:10That's my Chinese name.
33:11Okay.
33:12In Parsi, I call Nariman.
33:15In Muslim, they call me Norman.
33:19I get everything.
33:21What's your name in Hindi?
33:23Norman.
33:24Norman.
33:25Normally, Norman.
33:26And you?
33:27My name is Benaf.
33:29Benaf Dadachan Ji.
33:31Of course.
33:32You're Parsi.
33:33Yeah.
33:34And what's your relationship between you?
33:35We're both husband and wife.
33:36Husband and wife.
33:37Yeah.
33:38I don't know.
33:39It's obvious.
33:40It's obvious.
33:41It's obvious.
33:42It's obvious.
33:45He's my beautiful wife.
33:46Yeah.
33:47He's my handsome husband.
33:48Okay.
33:49Let's get the food.
33:51Shih Tzu, what we have made is dancing in chaos.
33:55Dancing in chaos.
33:56Dancing in chaos.
33:57Dancing in chaos.
34:04Basically, putting two dishes together from our various backgrounds.
34:11Like the Parsi cuisine, the flavors are so strong.
34:14Chinese cuisine, it's a little delicate.
34:17It was chaotic.
34:20I love this chaos.
34:21Congratulations, Norman and Benaf.
34:23You are coming to the MasterChef.
34:24You are coming to the MasterChef.
34:25You are coming to the MasterChef.
34:26You are coming to the MasterChef.
34:27Congratulations and get ready.
34:28Thank you so much.
34:30My name is Simran Vora.
34:31I am from Mathra.
34:32We are coming to the MasterChef.
34:33We are coming to the MasterChef.
34:34We are coming to the MasterChef.
34:35We are coming to the MasterChef.
34:36Congratulations and get ready.
34:37Thank you so much.
34:38My name is Simran Vora.
34:39I am from Mathra.
34:40We are coming to the MasterChef.
34:41We have two ravioli's.
34:42One represents north and one represents south.
34:47Congratulations, and get ready.
34:51Thank you so much.
35:04Total new ideas in this kitchen.
35:07And that is what is really inspired me.
35:13So today's dish is from Maharashtra.
35:16We have used some flavors in a desert.
35:22Unfortunately, the apron is finished.
35:25But we have only two apron to save you.
35:28Thank you so much.
35:31Today is the end of Master Shepinjaya Season 9.
35:36And we have met our top 25 jodians,
35:40who are now taking the boot camp.
35:46I'm going nuts.
35:47Can I make a situation?
35:48Isn't it?
35:49I'm going nuts.
35:50Why do you do this?
35:51And we have a nice first round.
35:52I'm going nuts.
35:53And we have to join the rest of our family.
35:55We have to join the new Disney style.
35:56We will be joining Canada forwide.
35:57We are going nuts.
35:58And we will be with them.
35:59We are going nuts.
36:31Welcome to MasterChef India.
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43:07S.J.S.A.
43:37S.J.S.A.
44:07No, it didn't come. Take it off. That's broke.
44:37MasterChef's kitchen will give you a new one.
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