- 4 週間前
カテゴリ
📚
教育トランスクリプション
00:00I'm Soichiro Suzuki, a man who has dedicated his life to classic cars.
00:27Some people call it the Phantom Car Dealer.
00:29I can't do that with the trendy UV lights at all, I love that gasoline-powered one
00:36If there's a bargain on an old car in the east, go and sleep there. If there's an old car that's going to be scrapped in the west, go there and say, "I'm here, so it's fine."
00:48If I hear that a re-imported car has appeared in the south, I want to go and take it.
00:53If you go on a trip to the north to search for vintage cars, you can return with some delicious local food.
01:01That's coming thank you
01:04It's the gas that gets me going
01:08Looking for an emergency car and local food
01:15Soichiro-san, yes
01:17Soichiro believes it's love at first sight.
01:23Something was different today from the start
01:31Gofuhonichi?
01:41It's almost here
01:44Today I set off on a journey to find old cars
02:01The reason I came to Gofu was because of a request from a certain woman.
02:06He said he wanted to sell his old car.
02:10Why you asked me to do this is a mystery.
02:15There's something out of the ordinary
02:19I can't help but think that
02:32The designated meeting place was in front of the Takeda Shingen statue at Kofu Station.
02:40President Nakagawa, why are you here?
02:56Why was he asked?
02:59Why am I dissatisfied?
03:01No, no, no, that's not true
03:03Nakagawa Narumi, a long-established car dealer in his hometown of Kofu
03:09He is in a difficult relationship with Soichiro, the president of Pockers.
03:14But why here?
03:16Oh, what's this?
03:21There's a beautiful cabriolet here, so go and check it out.
03:23Oen Osshi
03:45Thank you for watching
04:15Thank you for watching
04:45I called you here
04:52There is something I really want you to see.
04:55Would you please take a look?
05:00Yes, of course.
05:02Hey me
05:05Let's forget today's purpose
05:07sorry
05:16Mitsubishi Lambda Etherla 2000
05:29This front grill
05:34It's an adult coupe that evokes the American coupe vibe.
05:38And it's a pretty good car
05:48Unique look with four square headlights
05:56The silent shaft developed by Mitsubishi produces
06:00It's a luxury car that boasts quietness and minimal vibration.
06:05I can tell you really love old cars.
06:11Yeah
06:13I, or rather my husband
06:16husband
06:18Your husband
06:21yes
06:22He passed away a year ago.
06:26Ever since I felled with a weapon
06:30I had Mr. Nakagawa, the president of Boscars, take a look at it.
06:34I think it's about time
06:36If it's here like this
06:39I remembered my husband
06:41I
06:43I can't move forward
06:48It was well-respected.
06:50I'll try starting the engine
06:54of course
07:20here we go
07:24Wake up Ram
07:26It's truly called the silent shaft.
07:43long
07:53Long
07:57Rin
08:021
08:04me
08:07me
08:11me
08:15me
08:22me
08:24Easy to see on the meter
08:27Where is it in a shared space?
08:30Aaaaah
09:00Souichiro-san
09:10Souichiro-san
09:14that
09:19Can I see the other car?
09:22Don't rush
09:30Honda City Cabriolet 1200
09:42This color and face
09:46Unbelievable
09:48Wide body inherited from the turbo
09:52Pirinfainy, famous for his Ferrari designs,
09:56Involved
09:58This roof
10:00I'm sure the copy written in the pamphlet at the time was
10:04Undress and enter paradise
10:131980s
10:15Compact tall body
10:17The interior space and design that can accommodate five adults are well-received.
10:20Explosive popularity
10:22That convertible open model
10:28The pamphlet at the time certainly
10:31A copy of "Take Off Paradise"
10:34This plump and gentle form
10:38Why does a man glow?
10:411984 model
10:44It's the year I was born
10:50I want to ride
10:52that
10:54Can I ride too?
10:56With pleasure
10:58Today
11:01Not attractive
11:02Tokyo
11:04Tokyo
11:07Tokyo
11:08Beijing
11:09Tokyo
11:10Tokyo
11:11Tokyo
11:13Tokyo
11:15Tokyo
11:17Tokyo
11:18Tokyo
11:20Tokyo
11:22Tokyo
11:24Tokyo
11:25Thank you for watching
11:55Thank you for watching
12:25Reluctantly, I'll take you.
12:29Undress and enter paradise
12:55Here
13:06It's delicious
13:11Narikoma-ya
13:12Did you know?
13:14Yeah
13:15Speaking of Yamanashi, this is the place
13:18I'm happy
13:20I'm glad I was able to come.
13:21Founded in 1958
13:27A restaurant that has satisfied the stomachs and hearts of locals
13:31Narikoma-ya
13:32The fried rice is also delicious
13:36The famous one is, of course
13:39That soupy menu
13:44Can I take a photo of that?
13:48It's social media, right?
13:50Yeah
13:50It's a small thing
13:53I'm streaming videos of cars and local mesh.
13:57Hey
13:58I know.
14:00Me too
14:01I found Soichiro.
14:03It was nice meeting you
14:06What would you like to order?
14:15I'd like two Meiji University fried noodles, please.
14:17This fried noodles
14:19We will carefully make each one.
14:22I'm taking your time.
14:22Is that okay?
14:23yes
14:24I'm not in a hurry
14:25please
14:25thank you
14:26I
14:33I'm home
14:34Yamanashi Prefecture
14:35Located in Oku City
14:36I'm at Narikoma-ya
14:38This
14:40Meiji University Yakisoba
14:42I'm going to have it now.
14:44What kind of yakisoba is it?
14:46it is
14:47I'll do it later
14:49Fun
14:50The yakisoba here is
14:58Not steamed noodles
14:59It's boiled noodles
15:00that's why
15:01Chewy
15:03This boiling process is what
15:10How it became a popular menu item
15:13Long ago
15:14Too busy
15:16The water was not drained properly
15:17When combined with the source
15:19There's too much juice
15:21This miraculous encounter
15:23Destined to meet
15:25We met
15:26Yes, thank you for waiting.
15:29One Meiji University Yakisoba Narimori
15:31Well then
15:32From Soichiro
15:33Ah
15:34Eat
15:35Well then
15:36Thank you
15:37yes
15:38Excuse me
15:39yes
15:39yes
15:40Please take your time
15:41Meiji University Yakiyaku
15:46I've arrived
15:47Can you see it?
15:50No filling
15:52There's only noodles
15:54Wow
15:56Wow
15:57Linked to the source
15:57yes
15:58Scrap through
16:00sorry
16:01One more time, please
16:02Scrap through
16:04I see
16:05Scrap through
16:08oh!
16:09Scrap through
16:10Scrap through
16:11Scrap through
16:12Scrap through
16:14Yohoo
16:15What?
16:16The equipment was hidden
16:18I see, I see.
16:20So
16:20this
16:21Ingredients and
16:22Wow
16:24Noodles and
16:25this
16:26The aroma of the sauce
16:28Rich
16:29Soup
16:30firmly
16:32When mixed
16:41I'll enjoy having this
16:42Thank you for watching
17:10The noodles
17:11Chewy
17:18Hmm
17:22This is a yakisoba that has never been seen before.
17:28Hmm
17:29It's delicious
17:31Soichiro-san
17:32yes
17:33Soichiro-san
17:35Love at first sight
17:37Do you believe it?
17:38yes
17:44They really do look alike
17:45To that person
17:51this
17:53He's my husband.
17:55My name is Ichiro.
17:57The names are similar too
17:59The names are similar too
18:02No, it's me
18:04picture?
18:05picture?
18:11That me
18:13I
18:14Love at first sight
18:15Do you believe it?
18:16happy
18:18happy
18:19Soichiro too
18:20You felt the same way
18:23yes
18:26in
18:27How much will it cost?
18:29stomach
18:31yes
18:33My husband fell in love with it at first sight and bought it.
18:36Cover break
18:37Soichiro too
18:39I'll buy it at a high price
18:43picture?
18:48yes
18:51good
18:53I
18:54I'm really glad I met Soichiro.
18:56Me too
19:03yes
19:06I got it
19:19hey hey
19:20What what what
19:23My deceased husband
19:24One that looks just like me
19:25Good thing
19:26Negotiate the price
19:27I wanted to take advantage
19:29Is that all?
19:30Is that all?
19:32Haa
19:33This feeling
19:34What should I do?
19:36Let's eat
19:37This vague feeling
19:38What should I do?
19:41Where should I hit it?
19:42Is that okay?
19:44Haa
19:46terrible
19:47Oh
19:48Zenchanpan
19:51Hehe
19:52nice
19:54That's fine.
19:56Zenchanpan
19:57Okay
19:58This feeling here
20:00I'll hit you
20:13It's irresistible
20:14Zenchanpan
20:16Good fish
20:18Zun-chan bread
20:21Zun-chan bread
20:22Zun-chan bread
20:23Zun-chan bread
20:24Zun-chan bread
20:29Hello
20:32welcome
20:34Oh
20:35In a nostalgic showcase
20:38A row of bread
20:39Oh, there are quite a few different types
20:44Hmm, they all look delicious though
20:49Ah, sorry to hear that
20:50yes
20:51Is this all handmade here?
20:54Yes, yes, we make everything in-house.
20:57It's made in the back
20:58No, I'm already distracted
21:01Yes, thank you
21:02Is there anything you'd recommend?
21:04At our store, these sandwiches sell well.
21:08Hmm, oh, a chicken breast frying pan, oh, that's unusual.
21:13Croquette salad bread, hahaha
21:16yeah?
21:18What is Takuan Pan?
21:20Chop the pickled radish finely, and
21:23It's mixed with bonito flakes and then wrapped inside.
21:27And it's topped with mayonnaise
21:29I see, that's pretty good.
21:32Wow, that's the first time I've seen it
21:34Oh, that's right
21:35I was really curious about the name of the store.
21:38Isn't it so cute, Zunchanpan?
21:40Zunchan
21:41Yes, who is Zunchan?
21:42Ah, my father was the previous owner.
21:44What about your father?
21:45yes
21:46Hey, he passed away two years ago.
21:48Well, since my dad was young
21:50My body is heavy
21:52Yes, there was a place called Zundo.
21:55So it's Zundo, Zun-chan, Zun-chan, Zun-chan
21:57Since then, I've been called Zun-chan ever since.
21:59By nickname
22:00And it became Yagon.
22:01Huh?
22:02It's been 58 years now
22:03No, that's good, thank you
22:05The sound
22:06is that so
22:07Zunchanpan
22:08yes
22:09Zunchanpan
22:10Zunchanpan
22:11yes
22:12thank you
22:13Well, then I'll have this pickled cucumber bread.
22:16Pickled cucumber bread, yes
22:17Yes, I'd love to have it
22:18Yes, thank you
22:19Also, fried chicken fillet
22:23It's chicken breast
22:24Yes, and croquette salad
22:25Croquette salad
22:26May I?
22:27Yes, thank you
22:28Yes, please
22:29Huh?
22:30Another place related to bread
22:32Founded in 1920
22:37A bakery with a long history in Yamanashi
22:40Huh?
22:41100
22:50Hey, there's a lot
22:53Okay
22:58Hmm
22:59Looks delicious
23:01Umm, oh!
23:05Ouch!
23:07Lemon bread
23:08Hahaha
23:09yeah?
23:10Crispy and fluffy, yet moist and delicious
23:13Crispy and moist
23:16That's tempting
23:19First released in 1935
23:24Lemon bread is named after the cookie dough on the surface that resembles lemon peel.
23:32A subtle lemon flavor
23:35It's the most popular item, selling over 500 per day.
23:40A popular number that sold over 500 units in two days
23:42A popular number that sold over 500 units in two days
23:44Okay, one more
23:45more
23:46Phew
23:48Phew
23:49Phew
23:51Phew
23:53Phew
23:55ah
23:59Okay
24:07yes
24:13Oh no
24:15Haa
24:19I messed up
24:23Me alone
24:2510 loaves of bread
24:31Would you like to have this magnificent view from the fish?
24:41First
24:43Pickled radish bread
24:47I'll enjoy having this
24:53Hmm
24:55There's a lot more pickled radish than I expected.
24:59Yeah
25:01Yeah
25:03This texture
25:07Katsuobus and
25:09This mayonnaise does a great job
25:11Yeah
25:13Okay
25:15Next is lemon bread
25:17Yeah
25:19oh
25:25oh
25:31Crispy at first, then fluffy
25:33The curry is fluffy
25:35Hehehe
25:37This is also delicious
25:39and
25:41A collaboration of pickled radish and lemon bread
25:47Hmm
25:51Nice mistake
25:53Hahahahaha
26:07happiness
26:09A great old car today
26:11He was a local
26:13oh
26:15oh
26:17oh
26:19oh
26:21oh
26:23oh
26:25oh
26:27oh
26:29oh
26:31oh
26:33oh
26:35oh
26:51Searching for vintage cars and eating local food
26:55Searching for vintage cars and eating local food in Aichi
26:57Hmm
26:59Hmm
27:01Sou-chan
27:03Yesssss
27:05Check it out!
27:07Searching for Vintage Cars and Eating Local Food in Saitama
27:09Delicious!
27:11Check it out!
27:13Yeah
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