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Classic at reimagined Noche Buena staples ang ihahanda ni Chef JR Royol ngayong Linggo, December 7, sa ‘Farm to Table.’

Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:00 p.m. on GTV.

Category

😹
Fun
Transcript
00:00Classic and reimagined Noche Brenna Staples
00:02ang pagsasaluhan natin Pinoy-style spaghetti, chicken terrine.
00:07Damhin din natin ang tinig sa nalalapit na kapaskuhan
00:09dahil isang mag-asawang chef ang magbabahagi sa atin
00:12ang kanilang love story and delicious Pinoy recipes.
00:15Combination ng family at saka passion,
00:18kaya nabuo namin itong Filipino restaurant.
00:20At muling magpapasikat ang kapuso cutie
00:23at former barista na si Josh Ford.
00:25We're gonna try everything kasi we're food explorers.
00:26Farm to Table, 7pm on GTV.
00:30We're gonna try everything kasi.
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