00:00Today we're making baked lobster ravioli and it couldn't be easier. I started by parboilin
00:04store-bought lobster ravioli then spread some lobster bisque on the bottom of a baking dish.
00:09Layer in the ravioli and pour the rest of the bisque right over the top. Finish it with some
00:13mozzarella and parmesan before popping it into the oven to bake until bubbly and golden. Lastly,
00:19top it off with fresh parsley. It's rich, comforting, and feels fancy with almost no effort. Enjoy!
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