00:00Creamy Tuscan lobster pasta is indulgent, impressive, and easier than it looks.
00:05Start by boiling lobster tails just until the shell turns red.
00:08Let them cool, then cut down the shells and remove the meat.
00:11Slice and set it aside.
00:13In a skillet, melt butter with garlic and cherry tomatoes until they burst.
00:17Then stir in cream, spinach, and oregano.
00:20Add the pasta, then the lobster, and the parmesan.
00:23Luxurious, coastal, and totally doable.
00:26Garnished with chives and more cheese.
00:28Comfort food leveled up.
00:32So rich.
00:33So indulgent.
00:34So delicious.
00:36Well done, chef.
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