FULL MOVIES ENGLISH SUB
Follow our Channel group to get the latest movie updates
#drama #cdrama #romantic
#drama #cdrama #romantic #love #movie #shortdrama
Follow our Channel group to get the latest movie updates
#drama #cdrama #romantic
#drama #cdrama #romantic #love #movie #shortdrama
Category
🎥
Short filmTranscript
00:00:00The last one is the only one.
00:00:06It's really so good.
00:00:10How are you?
00:00:12What do you think?
00:00:14What are you doing?
00:00:18What's that?
00:00:20I'm so nervous.
00:00:22I'm so nervous.
00:00:24I'll win it for you.
00:00:26I'm a failure.
00:00:28We must win. We must win. We must win, we must win.
00:00:32The last match is the end.
00:00:36The final match.
00:00:40The final match.
00:00:42The final match.
00:00:44The final match.
00:00:46The final match.
00:00:48The final match.
00:00:50The final match.
00:00:52The final match.
00:00:54Oh, that's amazing.
00:01:00Oh, I'm so so happy.
00:01:03Wow!
00:01:05Wow!
00:01:06Wow!
00:01:07Wow!
00:01:09Wow!
00:01:11The Cubs won his number from 100.
00:01:14Wow!
00:01:16Wow!
00:01:18Wow!
00:01:20Wow!
00:01:23Wow, the Cubs won his number ever.
00:01:25It's a classic.
00:01:2716점 차이로 승리.
00:01:29전원 생존입니다.
00:01:34전원 생존.
00:01:36사실 진짜 눈물이 나올 정도로 아찔하고.
00:01:40별 딸 때보다 기분이 더 좋았습니까?
00:01:43졌으면 진짜 어떻게 이분들을 봐요.
00:01:46이렇게 고생하셔서 다 이겨놨는데.
00:01:50감사합니다.
00:01:54이게 뭐야 이게.
00:02:10이렇게 어렵다.
00:02:17최종 패배한 흑수저 팀은.
00:02:21전원 탈락했습니다.
00:02:27이건 아니야.
00:02:41이건 꿈이야.
00:02:43믿을 수 없었어요.
00:02:45왜 울어?
00:02:47왜 울어?
00:02:49뭐야, 왜.
00:02:53아니야, 진짜.
00:02:55이거 역전한 거야, 우리.
00:02:57나 좋아, 좋아.
00:03:01미안해.
00:03:05그때 사실 팀원들한테 되게 미안했어요.
00:03:07내가 아니었으면 면을 조금 더 살릴 수 있는 방향으로 갔을 수도 있었을 텐데.
00:03:11어떻게 또 어떻게 이렇게 전원 탈락을 시킬 수가 있을까.
00:03:17이제 그럼 백백요리사구나.
00:03:19이제 흑수저 아무도 없구나.
00:03:23백수저분들이 흑수저보다 짬바가 달랐다.
00:03:29아쉽지만 여기서.
00:03:39또 새로 생겼네.
00:03:41뭐야 이거.
00:03:43뭐야 이거?
00:03:45다 시작할 거야?
00:03:49이거 조리대에 싫다.
00:03:53왜 이렇게 많아?
00:03:55오늘은 뭘까?
00:03:57What?
00:04:00What?
00:04:01Wow.
00:04:02I'm not so much.
00:04:04Why?
00:04:05What am I going to do so much?
00:04:05What can I say?
00:04:06What are you doing?
00:04:07What do you want to do?
00:04:08What are you doing?
00:04:09What are you doing?
00:04:11What are you doing?
00:04:13It's your main round.
00:04:14It's the third round.
00:04:15Y'all for the 500.
00:04:19You've been playing in the 50th round.
00:04:19The bodies you've stayed in the 50th round.
00:04:23Thank you so much.
00:04:53What'd she?
00:05:24Wow.
00:05:26고인의 흑수자 여러분.
00:05:32생존을 위한 마지막 기회.
00:05:36라스트 박스 대결입니다.
00:05:40다시 살아남고 싶다.
00:05:43무조건 이겨야 된다고 생각하고 있습니다.
00:05:45꼭 부활하도록 하겠습니다.
00:05:48지금 여러분 앞에 놓인 박스 안에는 주재료가 하나씩 들어있는데요.
00:05:53여러분이 직접 가져온 가장 자신 있는 주재료입니다.
00:05:59여러분은 지금부터 단 한 가지 주재료의 맛을 극대화시켜 최상의 요리를 선보여야 합니다.
00:06:07단, 여러분이 추가로 쓸 수 있는 부재료는 10개뿐입니다.
00:06:15소금, 설탕 등 모든 조미료를 포함해 단 10개 이하의 부재료만 쓸 수 있습니다.
00:06:238, 9월 전 라스트 박스는 최소한의 식재료를 만들어 자신의 주재료 하나를 가장 잘 살려야 하는 미션입니다.
00:06:3210개가 부재료가 들어가는 거 정말 쉽지 않은 일인데, 양념만 최소한 5가지는 들어가고 거기다 또 기름은 기본이고.
00:06:44원재료를 갖고 정말 소수의 부재료를 살리는 건데, 이건 진짜 기술력이죠.
00:06:50오늘 미션이 진짜 흑수자분들의 진검승부라고 할 수 있죠.
00:06:54그럼 지금부터 단 하나의 주재료가 들어있는 라스트 박스를 공개하겠습니다.
00:07:02바베큐 연구소장의 주재료는
00:07:09삼배채 굴입니다.
00:07:14제가 한 번은 보여주고 싶었던 대로 나는 고기만 가지고서 바베큐를 하는 사람이 아닙니다.
00:07:20나도 요리를 하는 요리사다, 셰프다.
00:07:23안영봉주류의 주재료는 소고기 안심입니다.
00:07:28서울엄마의 주재료는 민어입니다.
00:07:33칼마카스의 주재료는 갯장어입니다.
00:07:38요리괴물의 주재료는
00:07:44아스파라거스입니다.
00:07:50다들 약간 산해진미를 메인으로 가져오실 것 같았어요.
00:07:54그래서 저는 오히려 그냥 채소 1위를 하고 싶었습니다.
00:07:57중식만의 주재료는
00:08:00달걀입니다.
00:08:05정말 완벽한 식품.
00:08:08우리 곁에 늘 존재하는 재료이기 때문에.
00:08:11뉴욕에 간 돼지곰탕의 주재료는 까치버섯입니다.
00:08:15술 빚는 윤주모의 주재료는
00:08:19황태입니다.
00:08:21삐딱한 천재의 주재료는
00:08:24본인 요청에 의해 공개되지 않습니다.
00:08:39뭐가?
00:08:45안 보고 먹었을 때도
00:08:48이 주재료가 뭐다라는 것을 한 번에 맞출 수 있어야
00:08:52그 주재료가 확실히 드러난 거라고 생각을 하거든요.
00:08:56자, 이렇게 해서 여러분을 증명한
00:09:02라스트 박스가 모두 공개되었습니다.
00:09:05라스트 박스를 시작하기에 앞서
00:09:08이번 미션의 생존 인원을 공개하겠습니다.
00:09:11이번 라스트 박스의 생존 인원은
00:09:16단 2명입니다.
00:09:302명?
00:09:38좀 넘어있어요.
00:09:40진짜 좀 넘어있습니다.
00:09:42한 3, 4명 정도는 살아남을 줄 알았는데
00:09:45이 주재료를 얻을 수 있을 것 같아요.
00:09:49너무 짜다.
00:09:53백수저 분들은 이제 12명이 있는데
00:09:56그럼 우리는 2명 붙으면
00:09:59약간 흙 살짝 한 방울 정도 넣은 느낌?
00:10:07자, 그럼 지금부터
00:10:10라스트 박스 대결을
00:10:13시작하겠습니다.
00:10:17테이블에서
00:10:19눈을 shape
00:10:20에피소드
00:10:21에피소드
00:10:23데이소스
00:10:24수익
00:10:25에피소드
00:10:27에피소드
00:10:29에피소드
00:10:31이 시각 시각으로
00:10:32뇌에피소드
00:10:33에피소드
00:10:35이완
00:10:36에피소드
00:10:37에피소드
00:10:38에피소드
00:10:39에피소드
00:10:40에피소드
00:10:41에피소드
00:10:42Let's go.
00:11:12Let's go.
00:11:42없지.
00:11:43끝도 없잖아.
00:11:44기대됩니다.
00:11:46자랑 끝에서 얼마나 더.
00:11:54와우.
00:12:06지금 누르시는 거 맞아요?
00:12:07네.
00:12:08진짜로?
00:12:09네.
00:12:1020분 안 됐잖아, 20분.
00:12:12끝나신 거예요?
00:12:13네, 네.
00:12:14진짜로?
00:12:15괜찮아요?
00:12:16네, 진짜요.
00:12:17네.
00:12:18네.
00:12:19네.
00:12:20네.
00:12:21네.
00:12:22네.
00:12:23네.
00:12:24네.
00:12:25네.
00:12:26네.
00:12:27네.
00:12:28네.
00:12:29네.
00:12:30네.
00:12:31네.
00:12:32네.
00:12:33네.
00:12:34네.
00:12:35네.
00:12:36네.
00:12:37네.
00:12:38네.
00:12:39네.
00:12:40네.
00:12:41네.
00:12:42네.
00:12:43네.
00:12:44네.
00:12:45네.
00:12:46네.
00:12:47네.
00:12:48네.
00:12:49네.
00:12:50네.
00:12:51네.
00:12:52네.
00:12:53네.
00:12:54네.
00:12:55네.
00:12:56네.
00:12:57네.
00:12:58네.
00:12:59네.
00:13:00네.
00:13:01네.
00:13:02네.
00:13:03네.
00:13:04네.
00:13:05네.
00:13:06네.
00:13:07네.
00:13:08네.
00:13:09The beef tartar is part of my memory from my cooking beginning.
00:13:24Tartar will be always special for me.
00:13:30Ah, this is really delicious.
00:13:34The meat is a protein.
00:13:41It looks like a truffle.
00:13:43Ah, truffle.
00:13:44So you eat a chicken.
00:13:46It's a food that's 10.
00:13:51It's also a lot of ingredients.
00:13:53It's a lot of ingredients.
00:14:04I know.
00:14:11The main thing is
00:14:13it's not-sume.
00:14:15It's not-sume-sume, but
00:14:17the truffle and truffle
00:14:19can be more
00:14:21well-sume.
00:14:23The French cuisine,
00:14:25the 정석
00:14:27shows us.
00:14:31I felt very confident and be the first survivor.
00:14:37I wanted to make a fish for four times.
00:15:01I wanted to make a fish for four times.
00:15:05I also have a lot of vegetables and vegetables, and I have a lot of good taste.
00:15:13Actually, I have to have a smell.
00:15:15But I have to have a smell.
00:15:17How do I have to have a smell?
00:15:19I have to have a lot of cooking.
00:15:21I have a lot of cooking.
00:15:23I have a lot of cooking with a stainless steel pan.
00:15:28I have a half size size.
00:15:30I'm going to put a little bit on a tree.
00:15:34I put a little bit on a tree, and I put a little bit on a tree.
00:15:40I put a little bit on the tree.
00:15:49I put a large tree on the tree.
00:15:53I'll make a little bit of a hole in the middle of my head.
00:15:57Then, I'll make a hole in the middle of my head.
00:16:14I wanted to make a little bit of a smell.
00:16:17There was no oven.
00:16:18There was no oven.
00:16:19There's no water and water.
00:16:21I used to put my hair on it.
00:16:23There's a gas hole.
00:16:25I put the gas hole on the bottom.
00:16:27I put the gas hole on the bottom.
00:16:29I made the oven.
00:16:35So the water is finally going to the bottom.
00:16:39It's a nice, nice, nice color.
00:16:45Then we add the ingredients to the ingredients.
00:16:51It's very 촉촉 and texture.
00:16:55I hope you will feel it.
00:17:00Wow.
00:17:03It looks good.
00:17:06What do you think of the meat?
00:17:09What did you think of the meat?
00:17:11What's the difference between this rice and this rice and this rice?
00:17:15I wonder if you're not going to have a bit of a problem.
00:17:20It's so much a bit of a secure.
00:17:21It's very intense.
00:17:23It's about a bit of a touchy.
00:17:26It's so much.
00:17:27I'm going to put it in here.
00:17:28It's about a bit of a soft texture.
00:17:30It's about a little bit of a salt and a coat of water.
00:17:35I'm going to start with a milk.
00:17:38I'll add a little salt to the spinach.
00:17:40I'll add an ounce of the chicken.
00:17:42I'll add a little more.
00:17:44I'll add an ounce of the chicken.
00:17:48This is an ounce of fresh fish.
00:17:50It's so good to get out of the rice.
00:17:52It's so good to eat it.
00:17:56I'll add a little more.
00:18:01I'll add some more water.
00:18:06It's a good menu, so it's a good menu.
00:18:14It's hard to smoke.
00:18:16It's hard to smoke.
00:18:25When you smoke, it's hard to smoke.
00:18:31It's hard to smoke.
00:18:34G.C.
00:18:35I'm going to make it very soft.
00:18:37It's really creamy.
00:18:38I'm going to use the heat to the heat.
00:18:41I think the heat is a good thing.
00:18:44It was a good thing, but it was a good thing.
00:18:48It was a very delicious.
00:18:50It's a good thing.
00:18:52It's a good thing.
00:18:53It's a good thing.
00:18:54I'm going to have a nice feeling.
00:18:55Yes, it's a good thing.
00:18:59I'm happy.
00:19:01so
00:19:08I'm going to take a look at the most popular ingredients
00:19:15the fruit of the egg
00:19:19the egg is a good egg
00:19:22I'm going to add some salt
00:19:26and water
00:19:28and it's good to mix it up
00:19:31And on the wok, we put a giant egg in the oven and put the egg in the oven.
00:19:43The egg in the oven is the egg in the oven.
00:19:54When the egg is cooked, I put the egg on the top of the egg.
00:20:01I put it very carefully and it will be cooked again.
00:20:08I put it on the whole plate and it will be cooked again.
00:20:13Let me be fed up with red legislative cream.
00:20:43Let's add some salt and pepperoncino to the top of the pan.
00:20:52I put it in the middle of the pan.
00:20:56I put it in the middle of the pan.
00:21:01It's a little bit of salt.
00:21:04It's a little bit of salt.
00:21:06It's a little bit of salt.
00:21:08What is it?
00:21:10So I took the ground under the bottom.
00:21:13Where is the main edge of the ground on?
00:21:15Mide.
00:21:16There's an edge, so I'm going to find it in the end.
00:21:21I'm going to find the ground above and above.
00:21:24I think that's something that is going to be made on it, too.
00:21:28What's the intention for you to be able to purchase?
00:21:31The intention is to burn the ground.
00:21:34So it's the third one.
00:21:36And it's like a chip.
00:21:48It's really nice, too.
00:21:50It's a little more, but it looks like it's a little bit better.
00:21:56It's very soft.
00:21:58I haven't seen it yet.
00:22:00It's like the ingredients that you can find.
00:22:05It's so impressive.
00:22:06I'm so happy.
00:22:17The first guest is a member of the Yori Gui.
00:22:21I'm a member of the Yori Gui.
00:22:23Of course, it's a member of the Yori Gui.
00:22:25It's a member of the Yori Gui.
00:22:28I'm not eating.
00:22:29It's a good thing.
00:22:31No, I don't have a problem.
00:22:33I'm not going to go.
00:22:34I'm going to go 1.
00:22:43Are you going to go?
00:22:44I'm going to go.
00:22:46I'm going to go.
00:22:48I'm going to go to the rice, and the rice, and the rice.
00:22:52It's a character that's unique to me.
00:22:55I don't think I'm going to go.
00:22:58Asphalus, right?
00:22:59Yes, right.
00:23:05Asphalus, asphalus...
00:23:07I'll take it for you.
00:23:11It's a little bit of a fish, but it's a good fish.
00:23:15It's a little bit more delicious to eat.
00:23:19Asphalus is a pan fry.
00:23:23It's because of the flavor of the flavor.
00:23:25I put the brown butter on the oil and add the flavor to the flavor.
00:23:30I put the flavor to the brown peel stock.
00:23:35Then I put it on.
00:23:39I put the glass of the oil and the oil glaze.
00:23:47The recipe is that I made lemon peel.
00:23:53I used a lot of lemon seeds.
00:24:01It's an orange juice.
00:24:04It's an orange juice.
00:24:06It's an orange juice.
00:24:07I'm going to put all the materials together and put them together.
00:24:25I'm going to put all the materials together.
00:24:36Wow, I think the ingredients are very simple, but it's not simple.
00:24:49Let's put it in asparagus.
00:24:52Of course, it's mainly asparagus.
00:24:55But it's a little bit more of the flavor of the ingredients.
00:25:01Do you choose asparagus asparagus?
00:25:04I thought it would be an impact on my own, but I thought it would be a bit of an apple, a bit of a juice, a bit of a juice, a bit of a juice, a bit of a juice, so it would be an apple, so it would be an apple.
00:25:17It would be an apple, right?
00:25:20Yes.
00:25:34It was a combination of the first time I was eating.
00:25:54I had to eat it.
00:26:03It was a lot of flavor.
00:26:05It was a lot of flavor.
00:26:07It was a lot of flavor.
00:26:09But the important thing was that it was different ingredients and techniques.
00:26:13But it was a lot of flavor.
00:26:17That's what it was really important to me.
00:26:19Brown, B.A.R.E. is a soy sauce.
00:26:23It's a panceta.
00:26:25It's a good taste.
00:26:27It's a good taste.
00:26:31I think it's all a good thing.
00:26:39If you have a sugar, you can add a sweet flavor.
00:26:42But if you have a sugar, you can add a sweet flavor.
00:26:46It's a sweet flavor.
00:26:48It's a sweet flavor.
00:26:50I'm so excited.
00:26:52I'm so excited to be here.
00:26:54I'm so excited to be here.
00:26:56I'm so excited to be here.
00:26:58It's a bit like this, but it's only a bit like a little bit.
00:27:02It's not like a little bit like this.
00:27:12It's like it's not like it's a bit like this.
00:27:18Actually, I don't care about the food that's not good at all.
00:27:22I've always used this food for 10 years.
00:27:26I made a lot of food.
00:27:32I made a lot of thick and thick and thick.
00:27:37It's better than the texture.
00:27:43It's so fun to eat with the �.
00:27:47It's like a steak like this.
00:27:54I'm going to put it in a little bit, and I'm going to put it in a little bit.
00:27:59And then,
00:28:01it's just a little bit like this.
00:28:08I'm going to put it in a little bit.
00:28:14It's so good to cook.
00:28:18I've been able to cook the bananas and delicious.
00:28:26I'm going to eat it.
00:28:29Let's see what's going on in the middle of the day.
00:28:34Yes, yes.
00:28:39I think it's good.
00:28:44It's good.
00:28:45It's good.
00:28:47It's good.
00:28:48It's good.
00:28:49It's good.
00:28:50It's good.
00:28:51It's good.
00:28:52It's good.
00:28:53It's good.
00:28:54It's good.
00:28:56It's good.
00:28:57It's good.
00:28:58It's good.
00:28:59It's good.
00:29:00It's good.
00:29:01It's good.
00:29:02It's good.
00:29:03It's good.
00:29:04It's good.
00:29:06It's good.
00:29:12It's very sweet.
00:29:14It's a good one.
00:29:16It's a good one.
00:29:18I'm in New York.
00:29:20I bought some corn with a vegan food.
00:29:24For these foods, it's gochis.
00:29:26It's good for a meal.
00:29:27It's a wild food and tough berry.
00:29:29The carrot and the carrot was filled with two seeds.
00:29:32So, all of the vegetables, you'll have to fill yung a little.
00:29:37The vegetables are nice to add.
00:29:39It's a great mix.
00:29:41It's a sweet sweet fruit.
00:29:43It's a great flavor to cook the meat around.
00:29:45It's a good thing.
00:29:46The vegetables gochis of fish.
00:29:48Coffee.
00:29:52All the ingredients come out and come out with the seeds.
00:29:58I like the vegan food.
00:30:05This is my name.
00:30:08I'm prepared for this recipe.
00:30:13It's usually a lot of fish.
00:30:17It depends on the quality, the quality and the quality of it is a lot of different ingredients.
00:30:23The chef says, if you want to use it, it doesn't matter if you want to use it.
00:30:33It's so good to eat it.
00:30:35There's a lot of flowers.
00:30:37There is a lot of water that has to be filled with water, so it's really good to have it.
00:30:51I think it's a good thing.
00:30:58He said he was very good to build up, and he didn't show the material.
00:31:08He thought he was able to see the material as well.
00:31:12But if he didn't see it, he would know what he was looking for.
00:31:17That's what he was saying.
00:31:21I'm going to make a mess.
00:31:28Can I get you?
00:31:29Oh, I can get you.
00:31:30It looks great, right?
00:31:31Yes.
00:31:35Oh, I'm curious.
00:31:39Yes, I'll eat it.
00:31:40Okay.
00:31:51As soon as I could eat like a new fish, it would be a hot water.
00:31:54At least I enjoyed it.
00:31:56It would be a good meal.
00:32:00You mean I could eat such a well-cause of this vegetables?
00:32:05Yes.
00:32:06It would be possible to eat this eating it down?
00:32:09Yes.
00:32:10Yes.
00:32:11Yes, I thought that was nice.
00:32:12I can't eat it anymore, because there's more and more fast.
00:32:17I thought you could taste it right now, and I thought you could taste it right now.
00:32:22I prepared my food for mongge.
00:32:28It's a lot of water flavor, so I thought it was the best way to eat it.
00:32:36I used to use mongge and kim to use mongge.
00:32:42I used to put a powder in the pan with a sour cream and a little sour cream, and a little sour cream.
00:32:52I prepared a few pieces of it.
00:32:56I put a pan on the pan.
00:33:02I put the powder on the top of the pan and the top of it.
00:33:07So I can see what's in the middle of the food.
00:33:14It's a good taste of the flavor of the rice.
00:33:17It's a good taste of the rice.
00:33:21It's a good taste of the rice.
00:33:25It's a good taste.
00:33:37I think it's all delicious.
00:33:52And the ingredients are all good.
00:33:58The main ingredient is the soy sauce.
00:34:04It's not easy for me, but I think it's just a good thing.
00:34:34So, we prepared a lot of water, so we prepared a lot of water.
00:34:39I thought it was a bit different.
00:34:41I thought it was a lot of water that was different from the water.
00:34:51It's a bit different from the water.
00:34:58It's a good way to get.
00:35:00It's a good way to make it, and it's going to be a good way to make it.
00:35:04I've been doing this before, but it's a good way to make it.
00:35:08It's a good way to make it, but we're always using a kind of preparation.
00:35:14And we're making it for the same time.
00:35:18I'm going to make a little bit of a jalapenoid.
00:35:22I'm going to put my hands on the head and the head and the head.
00:35:28There's some
00:35:30that is not
00:35:32Oh
00:35:34I thought it was good
00:35:35I don't know
00:35:37I'm just
00:35:38I'm just
00:35:39a little
00:35:41I think
00:35:42I had to
00:35:44go
00:35:45I'm going to
00:35:46I'm
00:35:47I'm going to
00:35:49I'm going to
00:35:50I'm going to
00:35:51I'm going to
00:35:52I'm going to
00:35:54I'm going to
00:35:57ằng간장으로 밑간한 황태를 자작자작하게 볶아주었고요
00:36:05이게 황태가 두부가 들어갈 수도 있고 콩나물이 들어갈 수도 있고 아마 집집마다 다 다를 거예요
00:36:11그런데 사족인 거 같은 거예요
00:36:15그냥 황태도 자체로도 괜찮구나, 딱 그 어느 지점에 깨달아서 그냥 다 제거해버렸습니다
00:36:22I think it's just our own life.
00:36:35It's always good and bad things.
00:36:39There are all kinds of African cuisine in both of you.
00:36:42But my whole cuisine is a little.
00:36:47I'm a part of the grapefruit.
00:36:52It's a gigantic cuisine that I thought.
00:36:54It was so good.
00:36:55That is also a popular food.
00:36:59You haven't been interested in it anymore?
00:37:00But be a part of the grapefruit that I saw is such a beautiful feast.
00:37:08So it's time to cook for a few minutes.
00:37:12I just want to put it in there.
00:37:16I want to cook for a while.
00:37:20It's a little bit more sweet.
00:37:24I want to cook for a few minutes.
00:37:37I don't know what to do, but I don't know what to do.
00:38:07It was sweet, sweet, sweet, sweet taste.
00:38:11It was all for me.
00:38:13Oh, I'm so excited.
00:38:15I'm so excited.
00:38:19I believe it was my taste.
00:38:21I believe it was my ingredients.
00:38:25All the tests were finished.
00:38:28When the participants were talking about the participants,
00:38:31the participants would wait for a moment.
00:38:34Do you have your head?
00:38:36I don't know what I'm saying.
00:38:38But I didn't have the ingredients.
00:38:43I don't have any ingredients.
00:38:45But I don't have any ingredients.
00:38:47I don't have any ingredients.
00:38:49I don't have any ingredients.
00:38:51One of them, one of them would be a good one.
00:38:53And then...
00:38:54Okay, so...
00:38:55I'm gonna do it for the next few seconds.
00:38:56I'm gonna do it for the next few seconds.
00:38:57I'm going to show you the best food I've ever had.
00:39:57요리괴물.
00:39:59요리괴물.
00:40:07무엇보다도 주제에 제일 부합하고 그리고 아스파라거에서 온갖 맛이 올라오는데 나도 모르게 아구아구 씹고 있더라니까.
00:40:21진짜 요리괴물이더라고.
00:40:23다른 어떤 식당이나 레스토랑에 이거가 나와도 전혀 이상하지 손색이 없을 정도로 이게 제일 완성도가 높고 맛있었네 의문이 없었습니다.
00:40:34기왕 올라가게 된 거 원래도 우승이 목표였지만 조금 더 간절해진 것 같아요.
00:40:44두 명의 생존자 중 마지막 생존자 발표하겠습니다.
00:40:50저 분과 누가 올라가게 될까.
00:40:58두 번째는 나였으면 좋겠다.
00:41:02마지막 생존자는.
00:41:12축하드립니다.
00:41:20술 빚는 윤주모입니다.
00:41:23술 빚는 윤주모입니다.
00:41:25윤주모님의 황태를 보고서는 따뜻함이 묻어있고 어떤 면에서는 재료 본연의 맛을 가장 잘 살리는 것 같아서.
00:41:43황태의 맛이 내가 맞는 기분이야.
00:41:49황태로 막 맞는 느낌.
00:41:51그 정도로 되게 진하게 잘 뽑으셨고 사실 백종원 대표님께서 안 먹을 거지 하면서 가져가시는데 약간.
00:41:57막 뭔가 고명을 넣고 이것저것 넣고가 아니고 쌀떡물이랑 감자를 넣어서.
00:42:03이 좀 구하심이.
00:42:05드세요 드세요.
00:42:07그 싫어요 주세요 하면 또 없어 보니까 그냥 네 알겠습니다 했는데 좀 아쉬웠어요 그때.
00:42:17되게 감사하고 정말 기쁜데 팀원들한테 많이 미안하기도 하고.
00:42:25한식을 하는 사람으로서 또 술을 빚는 사람으로서.
00:42:31여기 양력계가 정말 무거워지는 그런 순간이었던 것 같아요.
00:42:36추가 생존자는 없습니다.
00:42:44오늘 여기까지 오신다고 다 정말 고생하셨고.
00:42:56오늘 이 자리에 계신 것만으로도 충분히 자랑스럽고 존경합니다.
00:43:02고생하셨습니다.
00:43:05축하해요.
00:43:09아쉽지 않았다 라고 하면 사실 당연히 거짓말이 있죠.
00:43:13그래도 내가 그냥 최선을 다했고 후회 없다.
00:43:17I think it's better for other people.
00:43:20I would like to try to do this.
00:43:23I think I'd like to try to do this well.
00:43:27I want to try to do this well.
00:43:31I think it's a good thing.
00:43:33The person who has a lot of food for me is going to be able to find a good food.
00:43:39I need to try to do this.
00:43:42It's now the beginning.
00:43:44This is the fourth round.
00:43:49What?
00:43:53This is not the fourth round.
00:43:58What?
00:43:59It's the second round.
00:44:01The second round of the new people, please.
00:44:05This is the third round.
00:44:08There?
00:44:09There?
00:44:10There?
00:44:11Oh, wow!
00:44:13Wow, that's a good thing.
00:44:15It's a good thing!
00:44:17First of all, he's a good guy.
00:44:19I'm a good guy.
00:44:21I've been dead and alive.
00:44:23But it's a good guy.
00:44:25I'm a good guy.
00:44:27I'm a good guy.
00:44:29Second of all, he's a good guy.
00:44:31He's a good guy.
00:44:33I'm a good guy.
00:44:35I'm a good guy.
00:44:37I'm a good guy.
00:44:39He's a good guy.
00:44:41You've been standing there at the top.
00:44:43He's a fastball.
00:44:45He's a good guy.
00:44:47He's a good guy.
00:44:49He's a good guy.
00:44:51He's a good guy.
00:44:53He's a good guy.
00:44:55He's a good guy.
00:44:57Now he's a good guy.
00:44:59He has a good guy.
00:45:01He's a great guy.
00:45:03He comes with his way.
00:45:05He goes with the title.
00:45:07The title is top seven.
00:45:09It's about 50%.
00:45:11That's right.
00:45:12It's about to win.
00:45:13We've got a 3-round team.
00:45:15We've got a total of 9 people out of the team.
00:45:18We've got a 2-round team.
00:45:20We've got a 4-round team.
00:45:22It's about to win.
00:45:23It's about to win.
00:45:25It's not true.
00:45:27Top 7's決勝.
00:45:28The final battle.
00:45:302-in 1조, 흑백 연합전입니다.
00:45:392-in 1조?
00:45:402-in 1조?
00:45:41That's right.
00:45:42This is two people.
00:45:43I think it's a good one.
00:45:44Here's a good one.
00:45:46It's a good one.
00:45:47Now, everyone can cook with two people together.
00:45:52There are seven sets of jolies in this round.
00:45:54This round is a good food for the two people who can make a good food.
00:46:09It's not a good food for each other.
00:46:11It's a new mission.
00:46:14So, who can we join together?
00:46:18Now, let's go to the 2-in-1 team's victory for the 2-in-1 team.
00:46:25First, we will give you a winner of the 2-in-1 team.
00:46:37Congratulations.
00:46:39I don't have a chance.
00:46:41Two of them are now alive.
00:46:43First, we will give you a winner of the 2-in-1 team.
00:46:52Do you want to have a winner of the 2-in-1 team?
00:46:54Is there anyone else?
00:46:56I don't like it.
00:46:58I don't like it.
00:47:00It's really important to me.
00:47:02I have a chance to get a chance.
00:47:04But the rest of the 10-in-1 team is going to go?
00:47:08Come on, come on.
00:47:10I'll be the winner of the 3-in-1 team.
00:47:15It's the first time we made the 2-in-1 team.
00:47:19I've been out there for 3-in-4 team.
00:47:21I was good.
00:47:22Do you like them for the 4-in-1 team?
00:47:24You kind of know yourself that you would have a better result of your experience.
00:47:28You can have a good idea about the 5-in-1 team.
00:47:29I thought I'd like to talk to you with the 7-in-1 team.
00:47:32We started to cook food so that we can eat it all.
00:47:35This is so much of a good idea.
00:47:37I'm going to go to the store.
00:47:39I want to go to the store.
00:47:41I want to go to the store.
00:47:43I want to go here.
00:47:44Direct.
00:47:46I want to go.
00:47:51Well, I want to go.
00:47:54You can't go.
00:47:56I want to go.
00:47:58I want to go.
00:48:02The chef is almost a dish.
00:48:07You've been very well.
00:48:09I was very well.
00:48:11I have to go to the dish.
00:48:13I feel like I can understand the menu.
00:48:17Next is how to go.
00:48:20From the left of the 100% and the 1st,
00:48:25the opening 1st,
00:48:29What you want to make is that?
00:48:32I need unpacking it.
00:48:34Every selection willing.
00:48:37Now that I've spent a few hours we can survive,
00:48:41which focus on my시� Female Re queries.
00:48:43Why do you want to turn?
00:48:46You're so good.
00:48:49Why are you taking your legs?
00:48:52You're so good.
00:48:53Is this like this?
00:48:55I'm going to take a second.
00:49:00Are you going to do this?
00:49:01It's a good thing.
00:49:02It's a good thing.
00:49:04It's a good thing.
00:49:05It's a good thing.
00:49:06We're going to do this.
00:49:11We're going to do it together.
00:49:12We're going to do it together.
00:49:16It's a good thing.
00:49:18You know what?
00:49:21It's a good thing.
00:49:22It's a good thing.
00:49:23It's a great thing.
00:49:24You know what?
00:49:25Yeah, you should do it.
00:49:26It's all okay.
00:49:27I will get the use of it, right?
00:49:28I don't know what's new.
00:49:29You know, how you just suck.
00:49:30It's in a different way.
00:49:31I don't mean this.
00:49:32You can't make them.
00:49:33You know what they're doing.
00:49:34You're not great.
00:49:35I don't know.
00:49:36You don't know how to make the andy.
00:49:39This is a kind of kind of a dynamic.
00:49:41This is what you get into.
00:49:42I don't know what you think about your food.
00:49:44I think it's a different kind of food.
00:49:47It's a different kind of food.
00:49:50It's a different kind of food that you want to stop eating in the years.
00:49:55I think it's a whole different kind of food.
00:49:58If you're looking for a lot of food, I would like to know how it's going to be.
00:50:02If you're looking for a lot of food, I'd like to see how it will be.
00:50:09That's right.
00:50:10There's no-mo.
00:50:11There's no-mo.
00:50:12There's no-mo.
00:50:14You know, there's no-mo?
00:50:16Yeah?
00:50:17Well, I think the Italian.
00:50:18Right.
00:50:19Right, right.
00:50:20You know, Italian.
00:50:21Italian, Japanese.
00:50:23Italian.
00:50:25Italian.
00:50:26Italian.
00:50:28I'm a little bit of a dog, so...
00:50:30There's a lot of people, but it's pretty good.
00:50:34It's just so nice.
00:50:36But I think it's good for the background, but I think it's good for the background.
00:50:42I think it's the same thing.
00:50:47I think it's a technique or technique.
00:50:50I think it's a good feeling.
00:50:54For example, it's like a customer.
00:50:57It's like a customer.
00:50:59It's like a customer.
00:51:01It's a classic idea.
00:51:03Classic.
00:51:05It's like a croissant puree.
00:51:09Classic.
00:51:11Classic.
00:51:15Special menu.
00:51:19It's not a good thing.
00:51:23But I love...
00:51:29I think it's a great thing.
00:51:31I think it's a great thing.
00:51:37It's a good thing.
00:51:39Good thing to say is that it's a good thing to talk to you about.
00:51:41We have a good thing to talk at this point.
00:51:43It's like a cowpe.
00:51:45I'm sure I'll marry a cowpe.
00:51:47No one uses the cowpe.
00:51:49A cowpe.
00:51:51Let's go to a cowpe.
00:51:55I can dispatch a cowpe.
00:51:57Let's go.
00:51:59Yes.
00:52:04Wow.
00:52:06Finally.
00:52:16The most important point is to have the color.
00:52:19The point is to have the color.
00:52:21The point is to have the color.
00:52:25If you !
00:52:29Both !
00:52:31The opted for the top 7 vaccines.
00:52:34Everyone wants to make a recipe all the way.
00:52:39The art teamation團's body willcono all the tiers.
00:52:41The皆さん who wins the伊 Кnisseко
00:52:52Unfortunately, they were ranked in the top.
00:52:56When the seven teams were all over the last,
00:53:00the first team was ranked in the top.
00:53:04The second team was ranked in top of the top.
00:53:09They were ranked as a top seven,
00:53:11and the second team was ranked in top seven.
00:53:17And, the second team was ranked as a top seven.
00:53:22I should have to go to the two-in-1 tournament.
00:53:25I should have to go to the top of my head.
00:53:28I should have to go first on the front.
00:53:32In this way, we will start the two-in-1 tournament.
00:53:39Let's start a roundtable.
00:53:41Cheers!
00:53:42Try it!
00:53:432-in-1.
00:53:444-in-1.
00:53:454-in-1.
00:53:465-in-1.
00:53:475-in-1.
00:53:485-in-1.
00:53:495-in-1.
00:53:505-in-1.
00:53:51It's easy to make.
00:53:53It's easy.
00:53:55Just give it a bit.
00:53:57I'm going to get a lot of energy.
00:53:59I'm going to use 2 hours.
00:54:01It's very technical.
00:54:03If you want to make a meal,
00:54:05I'm going to make a meal.
00:54:07I have a experience.
00:54:09I've made a meal and I'll make a meal.
00:54:11I'm going to make a meal.
00:54:13I'm going to make a meal.
00:54:15Oh
00:54:45The menu is really amazing.
00:54:46You don't have the menu anymore.
00:54:50I don't have to eat the menu anymore.
00:54:53I don't have to eat the menu anymore.
00:54:55You can't eat it anymore.
00:54:59You can't eat it anymore.
00:55:01I'll make any more fun.
00:55:15There are two options.
00:55:18It's a good product.
00:55:21What?
00:55:22What?
00:55:23What?
00:55:24What?
00:55:25What?
00:55:26What?
00:55:27What?
00:55:27What?
00:55:28What?
00:55:29What?
00:55:29What?
00:55:30What?
00:55:31What?
00:55:33What?
00:55:34What?
00:55:38What?
00:55:39How?
00:55:43It's been a long time for 10 minutes.
00:55:47But I like...
00:55:49I like it.
00:55:51I like it.
00:55:53I like it.
00:55:55I like it.
00:55:57I like it.
00:55:59I like it.
00:56:01I like it.
00:56:03I like it.
00:56:05I like it.
00:56:21I like what a fish.
00:56:25Yeah.
00:56:27I know that the meat is good.
00:56:28I'm not sure.
00:56:29It's the taste and the taste of the meat and the flavor is good.
00:56:33So, I chose the meat.
00:56:35Then I chose the meat to eat.
00:56:38I need to be a little bit of a meal.
00:56:40I need to eat the meat.
00:56:42It's the most important part.
00:56:44I eat meat when it's raw.
00:56:47It's the same thing.
00:56:48It's the same thing.
00:56:49I can't eat meat.
00:56:51It's the same thing.
00:56:52It's the same thing.
00:56:54And it's a good taste.
00:56:56It's a good taste.
00:56:58It's simple and sour.
00:57:00I love it.
00:57:02It's a good taste.
00:57:04It's a good taste.
00:57:06And I put on the fork in the middle of the pan.
00:57:08If you add it, it's a good taste.
00:57:12The meat is a good taste.
00:57:14The meat is a good taste.
00:57:16It's a good taste.
00:57:18I need to make sure that it's a good taste.
00:57:20I think it's a really good thing to eat, but it's a really good thing.
00:57:30Where did you get it?
00:57:32I'm going to get it.
00:57:34I'm going to get it.
00:57:36I'm going to get it.
00:57:39I'm going to get it.
00:57:44I'm going to get it.
00:58:08I'm going to get it.
00:58:18I'm going to get it.
00:58:20I'm going to get it.
00:58:22I'm going to get it.
00:58:26I saw a lot of people who are doing it.
00:58:32I'm going to get it.
00:58:42We were able to make it.
00:58:44We're going to get it.
00:58:46We're going to eat the food.
00:58:48We're going to eat it.
00:58:50I'm going to eat it.
00:58:52I'm going to eat it.
00:58:54It's a hot food, so I'm going to eat it.
00:58:57I'm going to get it.
00:58:59Just like this, I'm going to try to keep the chicken and the rice cake.
00:59:07It's a point for the chicken.
00:59:09I'm going to use the chicken and the rice cake.
00:59:14It's a good time to make it.
00:59:16This is the chicken and the rice cake.
00:59:22I made a sauce.
00:59:27I'm going to cook the soup.
00:59:33I'm going to cook the soup.
00:59:38I'm going to cook the soup.
00:59:43I'm going to cook the soup.
00:59:45I was looking for the soup.
00:59:50There's a lot of meat that's been used to eat.
00:59:57You can put the meat on the ground and put the meat on the ground.
01:00:05It's about 30%, 50% of the meat.
01:00:09I'm going to put the sauce on the inside of the rice.
01:00:12It's a good thing to eat.
01:00:15It's good to get the sauce.
01:00:18It's so good.
01:00:19It's so good.
01:00:21It's so good.
01:00:26It's so good.
01:00:31It's so good.
01:00:32If it's 5 minutes, it's time to cook it, and then it's time to cook it and cook it.
01:00:46I've been cooking for 40 years, so I think it's better to cook it.
01:00:54One more time.
01:01:01That's a long time.
01:01:07It's a long time, but it's a long time.
01:01:13That's a long time.
01:01:23It's a long time.
01:01:31We're at the bottom of the egg.
01:01:34We're at the bottom of the egg.
01:01:40We're at the bottom of the egg.
01:01:46We're at the bottom of the egg.
01:01:56We're at the bottom of the egg.
01:02:06I'll put some salt in it.
01:02:08I'm going to put some salt in it.
01:02:11See you.
01:02:13I'll put some salt in it.
01:02:15It's okay to taste it.
01:02:16It's okay, to taste it.
01:02:17It's okay, to taste it.
01:02:19I'm getting a bite of it.
01:02:21I'll put some salt in it.
01:02:27It's okay.
01:02:29It's delicious.
01:02:30It's so delicious.
01:02:31Let's see what's going on.
01:02:32It's like this...
01:02:34How are you?
01:02:36It's so delicious.
01:02:38It's so delicious.
01:02:40It's so delicious.
01:02:42Let's go ahead and start.
01:02:46It's a good menu.
01:02:48It's a good menu and a simple menu.
01:02:52But I will have a good flavor and a good combination of the combination of the best.
01:03:04I think it's hot when I eat it, I think it's hot when I eat it, so I think it's the last time I'm going to have a spot on my mind.
01:03:19Okay?
01:03:20Okay, okay.
01:03:21Okay, one, two, three.
01:03:27What?
01:03:2852 minutes ago.
01:03:29Wow.
01:03:31It's already finished?
01:03:32Oh?
01:03:32It's already finished?
01:03:34Wow.
01:03:35Nice?
01:03:36I'm going to get it.
01:03:37I'm going to get it.
01:03:38I'm going to get it.
01:03:39I'm going to get it.
01:03:41It's time to get it.
01:03:46The team, the team, the team.
01:03:49The team, the team.
01:03:50Come on.
01:03:52Let's go.
01:03:57It was already so early?
01:03:58We're going to get it.
01:04:00Wow, it's so great.
01:04:04I was just planning on it.
01:04:05It was a good idea.
01:04:08The cookbook is so happy to be able to make it.
01:04:34We'll see you next time.
01:05:04It's a good thing to eat.
01:05:34The side is...
01:06:04One plate of the food on one plate.
01:06:08And it was like, one, three people did it, or four people did it.
01:06:12It means make them do not do so.
01:06:14I got it.
01:07:04이건 어떻게 먹나요?
01:07:06이 안에 이미 혼돈주가 제조되어 있는데요.
01:07:10히든으로 하나 준비한 게 있는데 혼돈주라는 술입니다.
01:07:14조선에서 온 폭탄주죠.
01:07:16막걸리에다가 증류주를 섞은 거예요.
01:07:1840도 이상의 전통 증류주를 넣었고요.
01:07:22그러면 막걸리의 도수가 높아지기도 하고 고기랑 만났을 때 굉장히 맛있거든요.
01:07:28여기다가 이제 복분자로 만든 증류주를 올려서 식후에 소화시킬 겸 가볍게 드실 수 있는 혼돈주입니다.
01:07:40머리 떨어요.
01:07:41그럼 이건 복분자예요?
01:07:42네, 복분자입니다.
01:07:43약간 올리브 띄우듯이.
01:07:45역시 주무시네.
01:07:55맛만.
01:07:57복분자까지.
01:08:07짧은 시간에 어떻게 양념을 이렇게 잘.
01:08:10감사합니다.
01:08:11근데 그 온도에 변화를 해줘서 그것도 있지만 고기를 되게 잘 하셨어요.
01:08:16칼집을 잘 내시고 굉장히 잘게 잘게 내셔서 좀 완성도가 높은 돼지갈비지 않나 싶습니다.
01:08:23그럼 쌈장은 주무님이 하신 거죠?
01:08:26네, 쌈장 양념 이런 거 다.
01:08:28무생채 같은 거 이제 거의.
01:08:30만드시면서 약간 서로의 것을 맛을 보면서.
01:08:34네, 계속한 보면서.
01:08:35왜냐하면 쌈장이랑 이게 안 맞을 수도 있는 거.
01:08:37네, 맞아요.
01:08:38따로따로 했기 때문에 체크를 부탁드리고.
01:08:40그리고 무생채를 하더라도 제가 한번 갈비랑 먹어보고.
01:08:43그리고 조절을 했습니다.
01:08:46잘 먹었습니다.
01:08:48감사합니다.
01:08:49일단 저기 계시면 저희가.
01:08:51네.
01:08:53자, 지금부터 심사위원은 논의 후 임성근, 술 빚는 윤주모 팀을 생존후보전과 탈락후보전 중 어느 곳으로 보낼지 결정해 주세요.
01:09:07손 잡고.
01:09:10좋겠습니다.
01:09:11음.
01:09:16그렇지.
01:09:18으어.
01:09:19떴지 말고.
01:09:20저.
01:09:21하여.
01:09:22으음.
01:09:23떼지 말고.
01:09:24저.
01:09:25아, 여.
01:09:27으음.
01:09:28돼지 갈비는 그냥 무난하다고 생각했어요 우선은.
01:09:32으음.
01:09:39There was a lot of food in the front of the house, but there was a lot of food in the front of the house.
01:09:53So how did you do this? How did you do this? How did you do this?
01:09:59I'm going to tell you a question.
01:10:01The two of you.
Be the first to comment