Culinary Class Wars Season 2 Episode 8 ENGSUB

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Transcript

00:00:00The final one, the final one.

00:00:05One shot.

00:00:07It's so bad.

00:00:10How are you?

00:00:12How are you?

00:00:13How are you?

00:00:14How are you?

00:00:15How are you?

00:00:17What's this?

00:00:19What's this?

00:00:21I'm so nervous.

00:00:23I'm not looking at this.

00:00:25I'm not looking at this.

00:00:27I'm going to win.

00:00:29You should win.

00:00:30You shouldn't win.

00:00:31You should win.

00:00:32You should win.

00:00:33You should win.

00:00:34You should win.

00:00:35The final one.

00:00:36The final one.

00:00:37The performance of the demo cut.

00:00:40Let's show the first one.

00:00:45And two.

00:00:55Wow!

00:00:58Wow!

00:01:00Oh, I'm so crazy!

00:01:04Wow!

00:01:06Wow!

00:01:08Wow!

00:01:10Wow!

00:01:12Wow!

00:01:14Wow!

00:01:16Wow!

00:01:18Wow!

00:01:20Wow!

00:01:22Wow!

00:01:24Wow!

00:01:26Wow!

00:01:27백수조 팀이 16점 차이로 승리.

00:01:29전원 생존입니다.

00:01:31뭐야, 이거?

00:01:33쏠려!

00:01:35전원 생존.

00:01:37사실 진짜 눈물이 나올 정도로 아찔하고.

00:01:41별 딸 때보다 기분이 더 좋았습니까?

00:01:43졌으면 진짜 어떻게 이분들을 봐요, 정말.

00:01:46이렇게 고생하셔서 이렇게 다 이겨놨는데.

00:01:49감사합니다!

00:01:53고맙습니다.

00:01:55이게 뭐야, 이게?

00:01:57아!

00:01:59아!

00:02:01아!

00:02:03아!

00:02:05아!

00:02:07아!

00:02:08아!

00:02:09아!

00:02:10아!

00:02:11아!

00:02:12아!

00:02:13아!

00:02:14이렇게 어렵다!

00:02:15아!

00:02:16아!

00:02:17아!

00:02:18아!

00:02:19아!

00:02:20아!

00:02:21아!

00:02:22아!

00:02:23아!

00:02:28아!

00:02:29아!

00:02:30아!

00:02:31아!

00:02:32아!

00:02:33여러분!

00:02:34아!

00:02:35아!

00:02:36아!

00:02:37This is not a dream.

00:02:45I'm not a dream.

00:02:47I'm not a dream.

00:02:49I'm not a dream.

00:02:53Why are we?

00:02:54Why?

00:02:56It's a dream.

00:03:00Oh, I'm so sorry.

00:03:03That's okay.

00:03:06When the teamistas образом they were doing good, I would say, more of…

00:03:11Let me manage that if I was in a way.

00:03:16Then I would go out for everyone who failed.

00:03:18That would be a tablozin doctors…

00:03:22Yeah…

00:03:24I think it's a bit different from the water bottle than the water bottle.

00:03:29It's a shame, but here we go.

00:03:50What?

00:03:52This is a big challenge.

00:03:54This is a big challenge.

00:03:56What are you doing?

00:03:58What are you doing?

00:04:00This is a big challenge.

00:04:02This is a big challenge.

00:04:04Why are you so much?

00:04:06What is it?

00:04:08What is it?

00:04:101, 2, 3, 4, 6.

00:04:12It's a big challenge.

00:04:143 round.

00:04:16All or nothing.

00:04:18You are living in the main kitchen.

00:04:22You are coming back from the main kitchen.

00:04:26I'm so happy.

00:04:28I'm so happy.

00:04:30I'm going to show you the match.

00:04:32The match.

00:04:34The match.

00:04:36The match.

00:04:38The match.

00:04:40The match.

00:04:42The match.

00:04:44The match.

00:04:46The match.

00:04:47The match.

00:04:48The match.

00:04:49The match's going.

00:04:51What is it?

00:04:53What is it?

00:04:54Nothing.

00:04:55Nothing happens.

00:04:57I am not little enough.

00:05:00I'm so happy.

00:05:01Close to those with紐 here.

00:05:04You end up to the match.

00:05:06The match is up right here.

00:05:10While演 out.

00:05:13I want to live again.

00:05:42I'm going to win the best.

00:05:45I will be able to go back to the box.

00:05:48There are a few ingredients that are available to you.

00:05:53It's the most confident you can get.

00:05:59You must have to show you the best ingredients that you can use.

00:06:06The best ingredients that you can use.

00:06:1210只뿐입니다.

00:06:15소금, 설탕 등 모든 조미료를 포함해

00:06:18단 10개 이하의 부재료만 쓸 수 있습니다.

00:06:258.9월 전 라스트박스는

00:06:28최소한의 식재료만으로

00:06:29자신의 주재료 하나를 가장 잘 살려야 하는 미션입니다.

00:06:3710개가 부재료가 들어가는 게 정말 쉽지 않은 일인데

00:06:40The ingredients are available to the ingredients.

00:06:43The ingredients are the ingredients.

00:06:46We can use the ingredients.

00:06:49This is really a技術.

00:06:51Today's mission is the best of the ingredients of the ingredients.

00:06:56Now we'll show you the last box.

00:07:03The ingredients of the ingredients are the ingredients.

00:07:08Samba채 굴입니다.

00:07:15제가 한 번은 보여주고 싶었던 대로

00:07:16나는 고기만 가지고서 바베큐를 하는 사람입니다.

00:07:20나도 요리를 하는 요리사다, 셰프다.

00:07:23안영봉주류의 주재료는 소고기 안심입니다.

00:07:29서울엄마의 주재료는 민어입니다.

00:07:32민어?

00:07:33칼마카스의 주재료는 개짱어입니다.

00:07:38요리괴물의 주재료는

00:07:40아스파라거스입니다.

00:07:57중식만의 주재료는

00:08:00달걀입니다.

00:08:06정말 완벽한 식품.

00:08:08우리 곁에 늘 존재하는 재료이기 때문에.

00:08:12뉴욕에 간 돼지곰탕의 주재료는

00:08:14까치버섯입니다.

00:08:17술 빚는 윤주모의 주재료는

00:08:19황태입니다.

00:08:22삐딱한 천재의 주재료는

00:08:23본인 요청에 의해 공개되지 않습니다.

00:08:39안 보고 먹었을 때도

00:08:48이 주재료가 뭐다라는 거를 한 번에 맞출 수 있어야

00:08:53그 주재료가 확실히 드러난 거라고 생각을 하거든요.

00:08:57자, 이렇게 해서 여러분을 증명한

00:09:03라스트 박스가 모두 공개되었습니다.

00:09:07라스트 박스를 시작하기에 앞서

00:09:09이번 미션의 생존 인원을 공개하겠습니다.

00:09:12이번 라스트 박스의 생존 인원은

00:09:18단 두 명입니다.

00:09:25두 명?

00:09:38I'm just too late.

00:09:41I'm just too late.

00:09:43I've been living for 4 people.

00:09:46It will be very difficult to get this path.

00:09:50I'm so small.

00:09:53The 100 people are 12 people.

00:09:57If we have 2 people,

00:09:59we'll have a little bit of a water.

00:10:03Now, let's start the last box.

00:10:13Let's start the last box.

00:10:33Let's start the last box.

00:10:43Let's start the last box.

00:10:48Let's start the last box.

00:10:54There's a lot of people who want to live and live and live and live and live and live and live.

00:11:24I think it's a bit of a bit of a bit of a bit.

00:11:29Why did you do this?

00:11:32You can't even add one of the ingredients, but it's just one of the ingredients.

00:11:35But the ingredients are the best.

00:11:37It's easy to do.

00:11:38It's easy to do.

00:11:39It's easy to do.

00:11:40Like salt and sugar, it's not easy to do.

00:11:42It's easy.

00:11:43It's easy to do.

00:11:45It's great to do.

00:11:46The end of the year is how good.

00:11:54Wow.

00:12:06Are you clicking on the right?

00:12:08Yes.

00:12:09Really?

00:12:10Yes.

00:12:11It's been 20 minutes.

00:12:12It's been over 20 minutes.

00:12:13It's been over 20 minutes?

00:12:14Yes.

00:12:15Really?

00:12:16Yes.

00:12:24We clean the meat and portion the meat.

00:12:28So with all the streaming, we always make some tartare for all the stuff.

00:12:34The beef tartare is the UK in Korea.

00:12:38So it's a similar dish.

00:12:44You chop by your hands.

00:12:48It's very simple.

00:12:50My beef tartare will be like truffle flavors.

00:12:59Normally, French tartare is not with truffle.

00:13:04So I twist it a bit to be original.

00:13:13The beef tartare is part of my memory from my cooking beginning.

00:13:20The beef tartare will be very special for me.

00:13:29Ah, this is really delicious.

00:13:30Ah, this is really delicious.

00:13:32Yes, it's delicious.

00:13:33Yes, it's delicious.

00:13:34What is it?

00:13:35Where is it?

00:13:36Where is it?

00:13:37Where is it?

00:13:38Where is it?

00:13:39Where is it?

00:13:40Where is it?

00:13:41Where is it?

00:13:42It looks like a truffle.

00:13:43Okay.

00:13:44Okay.

00:13:45Okay.

00:13:46Ah, truffle.

00:13:47It's delicious.

00:13:48I don't want to cook a lot of peat...

00:13:49It's delicious.

00:13:50It's delicious.

00:13:51A lot of peat...

00:13:53I don't want to cook a lot of peat...

00:13:55Yes.

00:13:56um

00:13:58um

00:14:00um

00:14:02um

00:14:06um

00:14:08um

00:14:10um

00:14:14um

00:14:18um

00:14:22um

00:14:24You can show yourself with your friends.

00:14:32I felt very confident and be the first survivor.

00:14:54I felt like a fish.

00:14:59I felt like a fish.

00:15:01I felt like a fish.

00:15:04I felt like a fish.

00:15:07I felt like I wanted to eat.

00:15:13I felt like a fish should have.

00:15:17But I felt like a fish.

00:15:19The fish can be a limited amount.

00:15:23I'm going to work with a stainless steel pan.

00:15:29I'm going to put a half size in half a size.

00:15:34I'm going to put a little bit on it.

00:15:40I'm going to put a little bit on it.

00:15:49It's full size of a big piece of wood, like this.

00:15:53I'll make a little bit of a hole in the middle.

00:15:57It's a little bit of a hole in the middle.

00:16:14I wanted to make a little bit of a smell.

00:16:16There was no oven. There was no oven. There was no oven.

00:16:20I used to use it.

00:16:22There was a gas pipe.

00:16:24There was a gas pipe on the ground.

00:16:28There was a gas pipe.

00:16:30So I made an oven.

00:16:34So the oven was released.

00:16:38It was a nice feeling.

00:16:44Then we add the ingredients to the ingredients.

00:16:51It's very soft and soft texture.

00:16:55That's what you want to feel.

00:17:00Wow.

00:17:03It's good.

00:17:04It's good.

00:17:06Finally, what do you want to eat?

00:17:11What's the difference between the color and the color?

00:17:14I think it's really nice to see.

00:17:17I'm pretty sure.

00:17:19I don't know where it's over.

00:17:21I think it's good for the texture.

00:17:23I think it's really nice.

00:17:25I thought it was great for a little bit.

00:17:27It's a good thing.

00:17:29It's a good thing to do with my teeth, but...

00:17:31I'm going to make my own taste.

00:17:33I've got my own taste before dressing.

00:17:36I have a skill and I'll add some more.

00:17:38I put the salt on the plate.

00:17:40I put the salt on the plate.

00:17:42I put the salt on the plate.

00:17:48It's a bit difficult.

00:17:50If you eat the salt, you can taste the salt.

00:17:54It's a lot of fun.

00:17:57I love it.

00:18:01I love it.

00:18:02I love it.

00:18:03I love it.

00:18:08I love it.

00:18:10I love it.

00:18:12It's hard to drink.

00:18:15I have to drink it.

00:18:17It's hard to eat.

00:18:18You can get a little over it.

00:18:20It can be a little over it.

00:18:22I'll say it's a bit better.

00:18:24I'll say it's good.

00:18:26When you smoke, you can use it as an analog cooking, but it's hard to make it.

00:18:32It's not good.

00:18:34It's good to make it, but it's very soft.

00:18:37It's a creamy texture.

00:18:39I'll add it to the flavor.

00:18:41I think that the flavor of the flavor of the flavor was exactly the same.

00:18:44It's a good flavor, but it's a creamy flavor.

00:18:48It's really delicious.

00:18:50It's really amazing to me.

00:18:53It's a good feeling.

00:18:56Thank you very much.

00:19:00I'm happy to be here.

00:19:02I'm going to show you the most popular ingredients in the middle of the day.

00:19:09I'm going to show you the most popular ingredients in the middle of the day.

00:19:19It's a simple dish.

00:19:23First, I'm going to add some salt, water, and some salt.

00:19:29I'm going to mix it well.

00:19:32I'm going to put on the wok.

00:19:36I'm going to put on the wok.

00:19:41I'm going to put on the wok.

00:19:44It's a little bit more than that.

00:19:47I'm going to put on the wok in the wok.

00:19:54The egg is cooked and cooked.

00:19:56I put the egg on the top of the egg.

00:20:01I put it on a plate and it will be cooked.

00:20:08I put it on a plate and it will be cooked.

00:20:13I'll let you know.

00:20:43Let's add some salt and pepperoncino, and we'll add some salt and pepperoncino.

00:20:55I put it in a little bit, but there's a little bit of salt.

00:21:04This is a red pepperoncino.

00:21:06This is a red pepperoncino.

00:21:08Why?

00:21:10What is it that way?

00:21:12It's a very important thing.

00:21:14There are two eggs on the other side.

00:21:18Yes.

00:21:20There are two eggs in it.

00:21:23There's a big egg inside.

00:21:25You can choose what is it.

00:21:30I want to make this egg.

00:21:37I want to make this egg.

00:21:40I want to make this egg.

00:21:45It's really good.

00:21:49It's a little bit of egg.

00:21:53It's a little bit like this.

00:21:59I think it's a good thing.

00:22:01I think it's a good thing.

00:22:03I think it's a good thing.

00:22:05I think it's a good thing.

00:22:07It's good to eat.

00:22:17The most popular popular is the

00:22:20Yori 괴물.

00:22:22I'm a good guy.

00:22:24It's a good guy.

00:22:26I'm a good guy.

00:22:28It's a good guy.

00:22:30You can't eat it.

00:22:31It's a good guy.

00:22:32It's good.

00:22:33It's good to eat.

00:22:34You can't eat it.

00:22:36It's a good day.

00:22:43Is it not you?

00:22:44Are you getting my favorite?

00:22:46I'm gonna use it.

00:22:48I used something like that.

00:22:53I found a character.

00:22:55I can't find a character.

00:22:57A как-to.

00:22:59Aspahargo.

00:23:03Aspahargo.

00:23:07Aspahargo.

00:23:11Aspahargo.

00:23:17Aspahargo.

00:23:21I'll add some flavor to the flavor.

00:23:24I'll add some flavor to the brown butter,

00:23:27and add some oil to the taste of the flavor and taste.

00:23:31I'll add some brown bread stock.

00:23:35Then I'll add some flavor to the flavor.

00:23:40I'll add some flavor to the flavor.

00:23:47I had a recipe for the lemon-nuruk-pule.

00:23:54I used a lemon-nuruk-pule.

00:24:01I used a lemon-nuruk-pule.

00:24:04I used a lemon-nuruk-pule.

00:24:17I'm going to put all the materials in the middle.

00:24:24I made it all.

00:24:32I'm going to put all the materials in the plate.

00:24:35I'm going to put all the materials in the middle.

00:24:44I think the ingredients are very simple, but I think it's not simple.

00:24:50Let's put it in asparagus.

00:24:53Of course, asparagus will be the main thing to do, but I'm going to give it a little bit more to the taste of the flavor.

00:25:02Do you have a choice of asparagus?

00:25:04I think it's an impact for an impact.

00:25:07I'm going to put some food in the kitchen.

00:25:10That's how I use it.

00:25:12I'm going to eat the chicken.

00:25:15I'm going to eat the chicken.

00:25:17I'm going to eat the chicken in the kitchen.

00:25:37I'm going to eat the first one.

00:25:52I ate the first one.

00:25:55I ate the first one.

00:26:00I ate the first one.

00:26:05So I thought it was really delicious, but the most important thing is that there are different ingredients and techniques, but it's really important to know how it tastes like it is.

00:26:17It's important to know that the ingredients are very important.

00:26:20The brown peel is so good, and then the pancetta is so good.

00:26:27This is a good time.

00:26:32After all the ingredients, you can choose asparagus.

00:26:39When you were just eating, it was just a little bit of a cup of coffee.

00:26:42But if you were eating, it was a little bit of a cup of coffee, and a bit more.

00:26:49It was a little bit of a cup of coffee.

00:26:50I was just thinking about it.

00:26:53I'm like, why are you doing this?

00:26:55I'm like, why are you doing this?

00:26:57I'm like, wow!

00:26:58I'm like, wow!

00:26:59I'm going to get a look like this.

00:27:00I'm going to get a look like this.

00:27:02Wow!

00:27:11It's still a little bit different.

00:27:14This is a little bit of a salad.

00:27:17It's really good to eat.

00:27:19I'm so proud of this.

00:27:22I've always been with this food for 10 years.

00:27:25I've been doing this for 10 years.

00:27:26I've been cooking them for 10 years.

00:27:28I've been making a lot of food for a long time.

00:27:31I've used a lot of food for a long time.

00:27:34I've used a lot of food for a long time.

00:27:37It's a lot more delicious.

00:27:42I don't know how to eat it, but I don't know how to eat it.

00:27:48I'm going to have a steak.

00:27:54I'm going to put it in a little bit.

00:27:59I'm going to put it in a little bit.

00:28:04I'm going to put it in a little bit.

00:28:09I'll put it in a little bit too.

00:28:14So it will change my style of an omelette.

00:28:18I'm going to put it in my hand.

00:28:26I'm going to put it in.

00:28:39I can't wait for the rest of the day.

00:28:44Yes.

00:28:46Yes.

00:28:47Yes.

00:28:48Yes.

00:28:49Yes, I know.

00:28:51Yes, I know.

00:28:52Yes, I know.

00:28:54Yes, I know.

00:28:56Yes, it's good for the last week.

00:28:58Yes, yes.

00:29:00Yes, yes.

00:29:01Yes, yes, yes.

00:29:02Yes, yes.

00:29:05Yes, yes.

00:29:06Yes, yes.

00:29:08bannedness.

00:29:11Well, even though, I know it's good for the best tiger and save it, I know it's really different than a nut of sontype.

00:29:15When I was in California, I retired from South Carolina from Mythic

00:29:28Camperian, I met high و veio, yesterday we received a lot of seeds and dried lumber, actually, after before, it was vaan.

00:29:36I'm going to add some flavor to the raw taste of the sweet fruit.

00:29:52All the ingredients are added to the fresh fruit and fresh fruit.

00:29:57I'm going to love vegan.

00:29:59Yes.

00:30:00This is my name for my name.

00:30:08I prepared for this recipe.

00:30:11There is a lot of fish.

00:30:17It depends on the quality and quality.

00:30:23I'm not sure if you have a fish.

00:30:58What do you think about extra products?

00:31:00It's a good idea of making the ingredients.

00:31:04It's very good for the ingredients.

00:31:06It's not really good for the ingredients.

00:31:08It's important for the ingredients to know if it's good for the ingredients.

00:31:12But if you don't want to see what it's a good idea.

00:31:17It's the most common reason for the ingredients.

00:31:21The ingredients are made for the ingredients.

00:31:27I'm going to prepare it for you.

00:31:28Can you do it for me?

00:31:29I'm going to do it for you.

00:31:30I'm going to do it for you.

00:31:31I'm going to do it for you.

00:31:35It's really interesting.

00:31:39I'll do it for you.

00:31:40Okay.

00:31:57I'm going to bring it over to you.

00:32:02I did no question.

00:32:03Can you do it like this?

00:32:05Yes.

00:32:06I'm going to eat it right now.

00:32:08And then, I'm going to eat it right now.

00:32:10I can do it so well.

00:32:13It is so beneficial.

00:32:15I think it's more important.

00:32:17I agree with you.

00:32:19I thought you will be right there.

00:32:21I prepared a food for the first time.

00:32:26The food is a lot of water, so it is a good idea that it is the best for the first time.

00:32:36I used to use the spoon and the spoon to use the spoon.

00:32:42I put it in the sauce and add a cream.

00:32:50I'm going to make a little bit of corn sauce so that I make.

00:32:54I'm prepared for a half of it.

00:32:57And I'm going to get a little bit of corn sauce.

00:33:04I'm going to put the raw corn sauce on the top and I'll add the raw corn sauce.

00:33:11And I'm going to add the corn sauce, and then I'll add the corn sauce.

00:33:17I'm going to try 3 times, but I'm going to try to get a lot of different flavors.

00:33:21So I'm going to try to make it a little more fun.

00:33:24I'm going to try to eat it.

00:33:47It's all delicious.

00:33:54The ingredients are good.

00:33:59The main ingredient is the soy sauce.

00:34:06The green onion is the green onion.

00:34:11Ah, this is my side of the people who put it in front of me.

00:34:18I'm sorry for that.

00:34:22It's not normal.

00:34:25But finally,

00:34:28I'm going to make the ingredients for today.

00:34:32I'm going to prepare for this.

00:34:35So I prepared for this.

00:34:37The most important thing is that we need to make a whole of the 통, the whole thing.

00:34:43We usually use a lot of the 통, but the whole thing is different from the 통.

00:34:50We use the 통, the whole thing.

00:34:58It's a bit more delicious and it's a bit more delicious.

00:35:04I was going to eat this before.

00:35:07I was going to eat this before.

00:35:09It's a kind of a way of cooking.

00:35:14And I made a recipe for the food.

00:35:18I'm going to add some ginger.

00:35:21I'm going to add a little bit of ginger.

00:35:29I'm going to add a little bit of ginger.

00:35:32I put the water on the water and the salt of the water.

00:35:45Then the water is filled with the water.

00:35:48...

00:35:57...

00:36:01...

00:36:05...

00:36:07...

00:36:12I think it's a good thing.

00:36:42And it's also what I wanted to do with the

00:37:04I'm going to cook it.

00:37:06I'm going to cook it.

00:37:07I'm going to cook it.

00:37:10I'm going to cook it all over time.

00:37:12I'm going to take care of it.

00:37:14I'm going to cook it for a bit.

00:37:17It's really good for me to cook it.

00:37:20It's good to cook it.

00:37:25It's a little more fun.

00:37:33.

00:37:42.

00:37:48.

00:37:52.

00:37:53.

00:37:56.

00:38:01.

00:38:02.

00:38:03It's not a lot of fruit.

00:38:05It's not a lot.

00:38:07It's a lot of fruit, sour, sweet, sweet, sweet taste, and sweet taste.

00:38:11It's all for our fruit.

00:38:13Oh, thank you so much.

00:38:15Thank you so much.

00:38:17Thank you very much.

00:38:19I'm sure you've got the ingredients.

00:38:21I believe it's a lot.

00:38:23The entire investigation is done.

00:38:28When the participants are in the discussion,

00:38:31the participants will be a moment to leave.

00:38:53We'll see you next time.

00:39:23It was so cool, that feeling for a long time.

00:39:36This is the first time of the 패자부활전.

00:39:42The first person of the living room.

00:39:53Thank you very much.

00:40:23Two 명의 생존자 중 마지막 생존자 발표하겠습니다.

00:40:53Two 명의 생존자는?

00:41:03Two 명의 생존자는?

00:41:07One 명의 생존자는?

00:41:17Congratulations.

00:41:21I am the sw Fixing brother.

00:41:23I am the swixing one of the swixing children.

00:41:34When you see the cherry tree exchange,

00:41:38it has to be warm and kind of

00:41:40the ingredients we think the cherry tree's

00:41:43the taste of the herb.

00:41:44The taste of the taste of the taste is like the taste of the taste.

00:41:50That taste is so sweet.

00:41:53And the one who said, I'm not going to eat it.

00:41:59You can put it in a bit like this.

00:42:02I like it.

00:42:04I like it.

00:42:06I like it.

00:42:09I was like, I was like, I have no idea.

00:42:14I was really thankful and happy.

00:42:21I was really sorry about my team.

00:42:26I was like, I'm doing a lot of food.

00:42:32I had to be a good time.

00:42:37There is no more living room.

00:42:53You've been here for a long time.

00:42:57You've been here for a long time.

00:42:59You've been here for a long time.

00:43:01You've been here for a long time.

00:43:04You've been here for a long time.

00:43:10For a long time, it's a lot of lies.

00:43:16But I don't have all of them.

00:43:18I have been here for a long time.

00:43:21I wanted to make a good food for a long time.

00:43:25I wanted to make a good food for a long time.

00:43:27I think I'd like to have a good food for you.

00:43:31I think I'd like to think about it.

00:43:33I think I'd like to have a good food for you.

00:43:36I think I'd like to have a good food for you.

00:43:39I think I need to do this.

00:43:42Now it's starting.

00:43:44This is the 4th round.

00:43:49Oh?

00:43:50It's not so important to everyone.

00:43:57What?

00:43:58What?

00:43:59What's up?

00:44:00It's still there.

00:44:01The healthy family.

00:44:03Come on, please.

00:44:04There is a meal.

00:44:05This is the meal.

00:44:07There is a meal.

00:44:08There is a meal.

00:44:09There is a meal.

00:44:12There is a meal.

00:44:14It's a meal.

00:44:15The meal.

00:44:17The meal.

00:44:19I feel the feeling that I didn't know.

00:44:21I'm living for a while.

00:44:23But it's a bit like this.

00:44:25I think this is a true victory.

00:44:27You have to be a global dragon.

00:44:29The next survivor is Sean.

00:44:31He's a big man.

00:44:33Thank you, Sean.

00:44:35He's a big man.

00:44:37I've been a big man.

00:44:39He's a big man.

00:44:41He's a big man.

00:44:43He's a big man.

00:44:45He's a big man.

00:44:47It's a total of 12 people, a total of 12 people.

00:44:50The total of 14 people in this round is going to play a series of games.

00:44:57This is the 4th round.

00:45:02It's the top 7.

00:45:06It's the top 7.

00:45:09It's the top 7.

00:45:14The top seven of the game, the game is 2-in 1-0, and it's the first time in the game.

00:45:24It's not a bad thing, isn't it?

00:45:27The top seven of the game is the game.

00:45:352-in 1-0.

00:45:37It's the red line.

00:45:42Now, there are seven sets of people who can cook together with two people.

00:45:54In this round, we will make the best food for each other.

00:46:02We will make the best food for each other.

00:46:09We will make the best food for each other.

00:46:19Now, we will make the best for each other.

00:46:25First, we will make the best choice for each other for each other.

00:46:37We will make the best choice for each other.

00:46:47We will make the best choice for each other.

00:46:51We will make the best choice for each other.

00:46:57We will make the best choice for each other.

00:47:01We will make the best choice for each other.

00:47:07I will make the best choice for each other.

00:47:09Then we will make the best choice for each other.

00:47:11We will make the best choice for each other.

00:47:17We will make the best choice for each other.

00:47:21We will make the best choice for each other.

00:47:23And we will make the best choice for each other.

00:47:29We will make the best choice for each other.

00:47:33We will make the best choice for each other.

00:47:37I'm going to go.

00:47:39I'm going to go there.

00:47:41I want to go here.

00:47:43I want to go here.

00:47:45Direct going.

00:47:51Wow, it's about...

00:47:53I'm going to go with it.

00:47:55I'm going to go.

00:47:57I'm going to go with it.

00:48:21The rest of the 100s are not the 100s and the 2-in-1-조 team.

00:48:25Let's get ready.

00:48:29You can go ahead and get ready.

00:48:33If you can get ready.

00:48:37You can see the numbers.

00:48:39You can see the numbers.

00:48:42Let's get ready.

00:48:44Let's get ready.

00:48:46Let's get ready.

00:48:48Why?

00:48:50Why are you doing this?

00:48:52Do you like this?

00:48:54No, I don't want to make it.

00:48:58Are you going to do this?

00:49:00Yes, it's good.

00:49:02It's a good thing.

00:49:04Yes, it's a good thing.

00:49:06Yes, it's a good thing.

00:49:08Let's do it.

00:49:10Let's do it.

00:49:12Let's do it.

00:49:20That's it.

00:49:22It's a good thing.

00:49:24Then you can decide to make a menu.

00:49:26Develop is a good thing.

00:49:28It's a good thing.

00:49:30It's a good thing.

00:49:32It's a good thing.

00:49:34You can't make it.

00:49:36You can make it.

00:49:38So I zasadically.

00:49:40I've heard of one family and two family.

00:49:42And there's a good thing.

00:49:44This is a good thing.

00:49:46That's a good thing.

00:49:48So I think that this is a good thing.

00:49:50I have been asking for a long-term food.

00:49:51This is a good thing.

00:49:53It means that how people get the food is done.

00:49:56I've made a shit out of life.

00:49:58It's a perfect thing.

00:49:59And so I can't tell you,

00:50:00I could.

00:50:01I can't believe that this is a good thing.

00:50:03I'd like to know more about the

00:50:31I think it's better for me.

00:50:33I think it's a good feeling.

00:50:35But sounds like it's better.

00:50:37It's also better than the background.

00:50:39I think it's better for me, too.

00:50:41I think we're just going to see the color as well.

00:50:46I think it's the technique or the technique or the technique, or the technique.

00:50:50We can feel comfortable.

00:50:53For example, I'm going to make a difference.

00:50:56Stabster has a glass.

00:50:58It's just pretty.

00:51:00It's just an idea.

00:51:02Classic.

00:51:04That's what we're going to put in there.

00:51:08We're going to put it in a little bit.

00:51:10Classic.

00:51:12And other people who see our dish is like this.

00:51:16It's special menu.

00:51:18It's not a good thing.

00:51:22Yes.

00:51:24I like it.

00:51:26I like it.

00:51:28I like it.

00:51:30I like it.

00:51:32We're married here.

00:51:34We're going to take a lot of the rules on random food, lunch, luncho, gas, and lunch.

00:51:38We're going to take a lot of these rules.

00:51:40We need to take a lot of food.

00:51:42We need to finish the beef.

00:51:44I need to take a lot of food.

00:51:46We're going to eat it for a second.

00:51:48All right.

00:51:50We're going to come see the diet.

00:51:54Let's go.

00:51:56Let's go.

00:51:58Let's go.

00:51:59Yes.

00:52:06Finally.

00:52:15The most important point is to have the color.

00:52:18The point is to have the color.

00:52:20The point is to have the color.

00:52:22The point is to have the color.

00:52:24The one who has color.

00:52:27The color of color.

00:52:29Till the color of green carbon.

00:52:33The color of green, green, green.

00:52:36The color to the color.

00:52:38The color of brown, green and green.

00:52:43The color of green, green and green.

00:52:53The team can take two in the second half, and the first half team will be selected in the second half.

00:53:00If the team won the seventh team, then the second half team will be selected.

00:53:07The second half team will start, and the second half team will be selected.

00:53:15And the last half team will be published in the next place.

00:53:21I will win the best.

00:53:23I will win the second floor.

00:53:25I will start the next floor.

00:53:27I will win the second floor.

00:53:29It will be the worst.

00:53:31Now, we are going to win the second floor.

00:53:35The first time we have to start the first floor.

00:53:39Let's start the first floor.

00:53:41Let's go!

00:53:43Let's go!

00:53:45Let's go!

00:53:47Let's go!

00:53:49Let's go!

00:53:53We can eat this!

00:53:55You can run it.

00:53:57It's a long time to do that.

00:53:59You can have a lot of food.

00:54:01It's a technical food.

00:54:03If you want to make a lot of food.

00:54:07You've got a lot of food.

00:54:09I can have a lot of food.

00:54:11I'll do this for you.

00:54:13I will make a lot of food.

00:54:15Oh, I can't remember...

00:54:17A little meat.

00:54:19Here's the fried food and the Italian food.

00:54:23I'm going to mix the ingredients with the meat and flour.

00:54:29The chef is going to put the sauce on the rise.

00:54:33I think it's like a different style of Italian food.

00:54:36I've met with the meat.

00:54:39I want to be a really good将 in the world.

00:54:43Oh, it's a great honor.

00:54:46You can't eat the menu.

00:54:50You can't eat the menu.

00:54:53You can't eat the menu.

00:54:55You can't eat the menu.

00:54:58Yes.

00:54:58You can't eat the menu.

00:55:01So you can make it more like you're doing it.

00:55:13It's a good menu.

00:55:17It's a good menu.

00:55:20It's a good menu.

00:55:22I'm going to pick up the menu.

00:55:28It's a good menu.

00:55:31So you can pick up the menu.

00:55:35I'm going to pick up the menu.

00:55:41This menu was chosen-

00:55:43so we didn't have 10 minutes in order.

00:55:47But I'm really very good.

00:55:48But you're really good to know what kind of food is?

00:55:51Yeah, you're good to know.

00:55:52Yes, and we know it's really good to know if your husband has a whole lot.

00:55:55Ahhhh....

00:55:57I've never thought of this.

00:55:58No, I've never thought of it.

00:55:59This is the power of the king, you can say

00:56:01this, I have a muy famous bacon rice.

00:56:02It means that we've been too long to call it.

00:56:04We didn't eat rice.

00:56:10It's a good taste with a bread.

00:56:17I use a bread and a bread.

00:56:22It's a good taste.

00:56:25It's a good taste.

00:56:26It's a good taste.

00:56:28It's a good taste.

00:56:30It's a good taste for the regular bread.

00:56:33So I chose a bread for the bread.

00:56:35I'm going to take a look.

00:56:37That's what I did, I said.

00:56:40What's that?

00:56:41The mu.

00:56:42It's the best for the meat.

00:56:44When you eat meat two, they're the mu.

00:56:46The meat?

00:56:47Yeah.

00:56:48I'm fine.

00:56:49I'm fine.

00:56:50So the meat's good.

00:56:52For the meat, it's as though you can sell.

00:56:54It's sweet and spicy and creamy.

00:56:59I like it very simple.

00:57:02With the meat's meat-by-keeper.

00:57:04I'm going to put a 7mm thick pot on the side of the pan.

00:57:08I put it on the pan and the pan.

00:57:09It's a bit faster than the pan.

00:57:13The pan is using the pan.

00:57:17There is a lot of good cooking technology.

00:57:20I'm a real man.

00:57:29Where did you get it?

00:57:32I'm going to put it on my pan.

00:57:34What are you going with?

00:57:35да.

00:57:39I'm going to salt the sympathies.

00:57:44Okay, let's go.

00:58:14I can't do this.

00:58:16I can't do this.

00:58:18I can't do this.

00:58:20I've been working with my own car.

00:58:22I'm going to work with my own car.

00:58:24I was just going to sleep.

00:58:28My mom was trying to get me out of the way.

00:58:32I'm going to go to the world.

00:58:34It's just a fight.

00:58:36I am going to go to the world.

00:58:38I am going to go to the world.

00:58:42So I go first to eat it.

00:58:47I like to eat it.

00:58:49I think you can eat it, you can eat it.

00:58:51It's so good.

00:58:54So I'm going to eat it and I'm going to eat it.

00:58:56It's a hot food.

00:58:57I'm going to eat it.

00:59:02I'm going to eat it.

00:59:07It's a key point.

00:59:37I'm going to cook it up.

00:59:40I'm going to get a little bit more.

00:59:47We need to make a cook.

00:59:50We have many friends who eat the rice on the place for the dinner table.

00:59:57We have a pan and the food that we can cook this like未来.

01:00:03We have over 30%, 50% of the cook.

01:00:07If you put it in the oven or in the oven, the meat has got a lot of fat in the oven, so the meat has a lot of butter and butter.

01:00:17It makes it a lot better.

01:00:29It's good. It's cooked.

01:00:31We're going to cook the pan over 5 minutes.

01:00:38And we're going to cook the pan over 5 minutes.

01:00:44We're going to cook the pan over 40 years.

01:00:49We're going to cook the pan over 30 years.

01:00:52I think it's better to cook the pan over 10 minutes.

01:00:59I had a long time to cook it.

01:01:11I had a lot of flavor.

01:01:17I had a little bit of salt that I added.

01:01:21I had a little bit of salt and a little bit of salt.

01:01:27I'm going to use the rice.

01:01:32I'm going to use the rice.

01:01:37It's a good time to eat it.

01:01:40It's very good to use the rice and the rice.

01:01:45I'm going to use it for a little bit.

01:01:48And I'm going to use the rice.

01:01:51This is a point.

01:01:53It's a good time to make it.

01:01:56Two kinds of denjangs were mixed in.

01:01:59The denjangs are different from the extent that the

01:02:03daljane is so different.

01:02:04And we also add some flavor to the water.

01:02:12It's a good taste, but it's not good.

01:02:17I would like to put the water in the water.

01:02:20It's a good taste.

01:02:25This is good for the menu.

01:02:26It's a good flavor.

01:02:27It's a good flavor.

01:02:28It's delicious.

01:02:29It's good to see this one.

01:02:31It's all like this.

01:02:34It's good.

01:02:35How's it?

01:02:37It's good.

01:02:38It's good to see it.

01:02:40It's good to see it.

01:02:42Let's see it.

01:02:45It's a simple menu.

01:02:50I'll make one more and more sensitive like this, and then I'll make a good effect.

01:03:01It's safe when you want to eat when you're warm.

01:03:08I thought it was.

01:03:10I thought it was a challenge.

01:03:15I thought it was really hot.

01:03:17One, two, three.

01:03:24What?

01:03:2850mm.

01:03:30Wow.

01:03:31Well done?

01:03:32Oh?

01:03:33Well done?

01:03:34Wow.

01:03:35Well done?

01:03:36Well done.

01:03:37Well done.

01:03:38Well done.

01:03:39Well done.

01:03:40Well done.

01:03:46Im성근, 술 빚는 윤주모팀.

01:03:49심사석으로 이동해 주시길 바랍니다.

01:03:52가자.

01:03:56빨리 그렇게 끝났어?

01:03:58우리가 빨리 가니까.

01:04:00와, 대박.

01:04:03딱 기획한 대로 뭐 그냥 일사천리였어요.

01:04:07그 요리사가 생각하기에는 만족할 만큼 나왔다.

01:04:16고맙습니다.

01:04:26고맙습니다.

01:04:30고맙습니다.

01:04:34고맙습니다.

01:04:38고맙습니다.

01:04:44저희 팀은 박포갈비와 무생채입니다.

01:04:48박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서 식감이 탱글탱글하고 고소한 게 장점입니다.

01:04:55그리고 고기하고 가장 잘 어울리는 우리 국민반찬이라고 하죠, 무생채.

01:05:00매일 무생채를 보니까 저거 무생채가 뭐라고 생각할지 몰라도 무에는 소화가 풍부한 디아스타제가 함유돼 있어서 그분들 소화 잘 되라고.

01:05:10하나를 먹더라도 배려를 하는 거거든요.

01:05:12한식에서 고기우레는 항상 곁들였던 정찬 중에 하나입니다.

01:05:16드시는 방법은 우선 갈비를 하나씩 이렇게 드셔보시고 갈비와 무생채를 곁들여서 드시고 세 번째는 싼에 싸서 이렇게 드시면 좋을 것 같습니다.

01:05:26맛있게 드십시오.

01:05:28잘 먹겠습니다.

01:05:32먼저 한쪽을.

01:06:02한 플레이트에 그래, 세 사람이 했구나, 네 사람이 했구나 이런 티가 나는 음식 있잖아요.

01:06:12이렇게는 되지 말자라고 둘이 신경을 썼거든요.

01:06:18그렇게 푸드하자.

01:06:20이렇게 푸드해야 할 수 있구나.

01:06:21이렇게 푸드합니다.

01:06:22그들은 한 싱에альным heroic론으로 하시고요.

01:06:24이 시각 세계에 configure, 다른 시각 세계적인 시각 세계에 대해서는 가장 잘 맞드렸어요.

01:06:27하나의 힘으로 신경을 주기할 수 있습니다.

01:06:29이 시각 세계에 대해서는 아주 중요한 일이죠.

01:06:31우리의 소화에 대한 반응을 통해�가�를 해야지änn

01:06:47This is a hot sauce.

01:06:49I don't know how much it is.

01:06:54This is a hot sauce.

01:07:00This is hot sauce.

01:07:02This sauce is the hot sauce.

01:07:07It's hot sauce.

01:07:10It's hot sauce.

01:07:12It's hot sauce.

01:07:14So this is the one that comes from the

01:07:18frozen.

01:07:19I added 40 degrees of CO2 and I added it.

01:07:27Then the

01:07:38It's so good.

01:07:41Then it's a good one.

01:07:42It's a good one.

01:07:43It's good.

01:07:45It's a good one.

01:07:55That's what I did.

01:07:57This is good one.

01:08:02.

01:08:07.

01:08:12.

01:08:22.

01:08:23.

01:08:31.

01:08:32I'm so sure to check the same thing.

01:08:34I'm so sure to check the same thing.

01:08:36Yes, I'm sure to check the same thing.

01:08:38I'm sure I've had a lot of work on my own.

01:08:40I'm sure to check the same thing.

01:08:42I've been thinking about it and I've been using it.

01:08:46I'm sure it's done.

01:08:48Thanks.

01:08:49I'm sure you're here.

01:08:51Okay, let's take a look at what's going on in the next few minutes.

01:09:06Let's take a hand.

01:09:21Don't care.

01:09:23No, I'm...

01:09:33The chicken and pork is just easy, I thought.

01:09:39The second one is a

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