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  • 2 weeks ago
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00:00Ranch pork chops and potatoes sheet pan dinner this simple sheet pan dinner combines pork
00:06chops and potatoes with ranch seasoning for a delicious minimal effort meal the oven does
00:11most of the work resulting in juicy meat and crispy potatoes you'll need three tablespoons
00:17extra virgin olive oil two pounds baby potatoes small uniform works best six pork chops boneless
00:23or bone-in six ingredients for the main dish boneless or bone-in about one inch thick mix
00:30one ounce ranch dressing mix one tablespoon smoked paprika one tablespoon dried oregano and
00:36one tablespoon black pepper garnish with one tablespoon finely chopped fresh parsley preheat
00:42the oven to 400 degrees fahrenheit and spray a large rimmed baking sheet with cooking spray
00:47or line with parchment paper wash the baby potatoes and pat them completely dry have any
00:53potatoes larger than golf balls for even cooking arrange the potatoes and pork chops in a single
00:58layer on the baking sheet with space between each piece drizzle three tablespoons olive oil over the
01:03pork chops and potatoes tossing to coat evenly for browning and seasoning adherence in a small bowl
01:09whisk together ranch dressing mix smoked paprika oregano and black pepper sprinkle the seasoning over
01:15the pork and potatoes rubbing it in to cover all sides taste and add salt if needed keeping the pork
01:21chops well coated place the baking sheet on the center oven rack and roast for 30 minutes until pork chops
01:27reach 145 degrees fahrenheit and potatoes are fork tender and golden cooking times may vary with chop
01:33thickness and potato size remove from the oven and let it rest three to five minutes to redistribute juices
01:40garnish with chopped parsley and serve hot and crispy
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