Ranch Pork Chops and Potatoes Sheet Pan Dinner

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00:00Ranch pork chops and potatoes sheet pan dinner this simple sheet pan dinner combines pork

00:06chops and potatoes with ranch seasoning for a delicious minimal effort meal the oven does

00:11most of the work resulting in juicy meat and crispy potatoes you'll need three tablespoons

00:17extra virgin olive oil two pounds baby potatoes small uniform works best six pork chops boneless

00:23or bone-in six ingredients for the main dish boneless or bone-in about one inch thick mix

00:30one ounce ranch dressing mix one tablespoon smoked paprika one tablespoon dried oregano and

00:36one tablespoon black pepper garnish with one tablespoon finely chopped fresh parsley preheat

00:42the oven to 400 degrees fahrenheit and spray a large rimmed baking sheet with cooking spray

00:47or line with parchment paper wash the baby potatoes and pat them completely dry have any

00:53potatoes larger than golf balls for even cooking arrange the potatoes and pork chops in a single

00:58layer on the baking sheet with space between each piece drizzle three tablespoons olive oil over the

01:03pork chops and potatoes tossing to coat evenly for browning and seasoning adherence in a small bowl

01:09whisk together ranch dressing mix smoked paprika oregano and black pepper sprinkle the seasoning over

01:15the pork and potatoes rubbing it in to cover all sides taste and add salt if needed keeping the pork

01:21chops well coated place the baking sheet on the center oven rack and roast for 30 minutes until pork chops

01:27reach 145 degrees fahrenheit and potatoes are fork tender and golden cooking times may vary with chop

01:33thickness and potato size remove from the oven and let it rest three to five minutes to redistribute juices

01:40garnish with chopped parsley and serve hot and crispy