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00:00:00I have a chance to win the last one.
00:00:02When I get to the end of the last one, I'm going to win the last one.
00:00:06It was really nice.
00:00:10I'm so nervous.
00:00:12I'm so nervous.
00:00:14I'm not watching.
00:00:18What's that?
00:00:20I'm so nervous.
00:00:22I'm so nervous.
00:00:24I'm so nervous.
00:00:26I'm going to win.
00:00:28You have to win.
00:00:30You just have to win.
00:00:32The last fight.
00:00:36The final fight.
00:00:38The final fight.
00:00:40The final fight.
00:00:42Let's show you.
00:00:58I'm so nervous.
00:01:00I'm so nervous.
00:01:02I'm so nervous.
00:01:04I'm so nervous.
00:01:08I can't see.
00:01:10I can't see.
00:01:12The first match set is the first one.
00:01:14The second match is 100.
00:01:16The second match.
00:01:18I got a.
00:01:20I'm so nervous.
00:01:22What are you doing?
00:01:24How much is this?
00:01:26The second match is the same.
00:01:28The second match.
00:01:30What is this?
00:01:34I don't know if it's a dream.
00:01:38I'm going to sing a lot.
00:01:40I don't think I'm going to be a little upset about it.
00:01:44I'm going to get a lot.
00:01:46How are you?
00:01:48I'm going to get a lot of fun.
00:01:50Oh, wow!
00:01:52Well, it's been a long time for us.
00:01:54Oh, it's what it is.
00:01:56What?
00:02:06We're going to play.
00:02:10This is the end.
00:02:12This is the end.
00:02:14It's so difficult.
00:02:18The team has won.
00:02:22I'm not sure if I can't believe it, but I can't believe it, I can't believe it, I can't believe it.
00:02:46Why are you crying?
00:02:50Why are you crying?
00:02:52Why are you crying?
00:02:54Why are you crying?
00:02:56We are crying.
00:02:58I'm sorry.
00:03:00Sorry.
00:03:02I'm sorry.
00:03:04No.
00:03:06But then other teams really are crying.
00:03:08I'm crying.
00:03:10From my head, if I were to love my head.
00:03:12I might be so sorry.
00:03:14You might be able to tell me.
00:03:16I'm like, do you want to be leaving?
00:03:18I can't wait.
00:03:20I can't wait.
00:03:22Now, I'm not even for the first time.
00:03:24If you're in a supper, I'm not even for the first time.
00:03:27I don't know.
00:03:29But then I will be the first time.
00:03:34What's this?
00:03:36I don't know the other thing.
00:03:38Oh, my God.
00:03:40I don't know.
00:03:42What?
00:03:44What?
00:03:46What?
00:03:48What?
00:03:50What?
00:03:52What?
00:03:54What?
00:03:56What?
00:03:58What?
00:04:00What?
00:04:02I'm not trying to do this.
00:04:04Why are you so much?
00:04:05What do you think?
00:04:06This is the main season, main season.
00:04:08It's the main season?
00:04:09Really?
00:04:10One, two, three, four, five, six.
00:04:12It's the main season.
00:04:13In the third round, the 6th round of all or nothing.
00:04:19The most part of the 100-year-old,
00:04:21you will come to the main kitchen menu.
00:04:27I'm good.
00:04:28We will reveal the contest in the 4th round.
00:04:33The contest is...
00:04:37The contest is the most important thing, the mission.
00:04:41The contest is...
00:04:43The contest is...
00:04:45The contest is...
00:04:48The contest is...
00:04:50The contest is...
00:04:52What?
00:04:54The contest is...
00:04:59The contest...
00:05:09...
00:05:15.
00:05:19Wow.
00:05:49There are a number of ingredients that you can have the most confident in your own.
00:05:59You must have to give up a number of ingredients that you can use.
00:06:07However, the ingredients that you can use is 10.
00:06:12This is the last box at 8.1well.
00:06:13This is the last box at 8.1well.
00:06:14This is a pack of food and food and food.
00:06:18That's just the last box.
00:06:23The last box is so small.
00:06:30It's the main piece of food and food.
00:06:37The last box is really a good thing.
00:06:39It's not a good thing.
00:06:40It's not a good thing.
00:06:41It's only five pieces of the ingredients.
00:06:43It's a good thing.
00:06:45I'm going to take a lot of ingredients and make it really a good thing.
00:06:49It's really a technology.
00:06:51Today's mission is to really get the best food of the world.
00:06:55Now we will show you the last box.
00:07:02The barbecue research center of the main ingredients.
00:07:06I'm going to show you what I'm going to do with a barbecue.
00:07:19I'm a chef chef, chef.
00:07:23The main ingredient of the animal is
00:07:24the beef.
00:07:28The last ingredient of the animal is
00:07:30the bean.
00:07:32The bean?
00:07:33The main ingredient is the
00:07:36giver.
00:07:38The main ingredient is the
00:07:45the asphalagos.
00:07:48I want to make a lot of fresh fruit.
00:07:55I want to make a little bit more.
00:07:58The main thing is the main thing.
00:08:03The main thing is the main thing.
00:08:07It's a perfect food.
00:08:09It's a good thing.
00:08:12The main thing is the main thing.
00:08:17the
00:08:20the
00:08:22the
00:08:23the
00:08:30the
00:08:35the
00:08:39the
00:08:40What?
00:08:41What?
00:08:42What?
00:08:43What?
00:08:44What?
00:08:45What?
00:08:46I don't see it when I was able to see the material
00:08:49What is the material?
00:08:50I can see it once again
00:08:52It's clear that the material is clearly revealed
00:08:55I think it's clear
00:09:01So, all of the last box is displayed
00:09:06Last Box
00:09:362명?
00:09:38좀 넘어 있어요
00:09:40진짜 좀 넘어 있습니다
00:09:42한 4명 정도는 살아남을 줄 알았는데
00:09:45이 스포을 얻을 수 있을 것 같아요
00:09:50너무 짜다
00:09:52백수저 분들은 이제 12명이 있는데
00:09:56그럼 우리는 2명 붙으면
00:09:58약간 흙 살짝 한 방울 정도 넣은 느낌?
00:10:06자, 그럼 지금부터
00:10:10Last Box 대결을
00:10:14시작하겠습니다
00:10:364명
00:10:382명
00:10:403명
00:10:422명
00:10:441명
00:10:461명
00:10:481명
00:10:501명
00:10:521명
00:10:542명
00:10:56Let's go.
00:11:26How do you get this?
00:11:31I'm going to add a few materials to 10.
00:11:35But 10.
00:11:36I'm going to add 10.
00:11:38It's easy to add.
00:11:39If you add some of the ingredients, you can add some of the ingredients.
00:11:44I'm excited.
00:11:46I'll make it more.
00:11:56Do you want to click on it right now?
00:12:08Yes
00:12:09Really?
00:12:10Yes
00:12:11It's not been 20 minutes, 20 minutes
00:12:13Are you finished?
00:12:14Yes
00:12:14Are you really okay?
00:12:15Yes, really
00:12:17I was really confident to cook this
00:12:20When I started cooking, almost 25 years ago
00:12:24We clean the meat and portion the meat
00:12:28So with all the streaming, we always make some tartare for all the staff
00:12:34The beef tartare is the UK in Korea
00:12:38So it's a similar dish
00:12:44You chop by your hands
00:12:48It's very simple
00:12:49My beef tartare will be like a truffle flavor
00:12:57Normally, French tartare is not with truffle
00:13:03So I twist it a bit to be original
00:13:07Yeah
00:13:12The beef tartare is part of my memory from my cooking beginning
00:13:24The tartare will be always special for me
00:13:29Ah, this is really good
00:13:31I'm going to eat it
00:13:32Yes, it's delicious
00:13:33I'm going to eat this
00:13:59I'm gonna get my own food
00:14:02Then I'm gonna add your own food
00:14:10The main main food is
00:14:13It's not my own food
00:14:15It's not my own food
00:14:17But I added a lot of food
00:14:18I added a lot of food
00:14:21I added some of the food
00:14:23It's a classic French cuisine
00:14:25The Carnes
00:14:27Yeah, that's how you can show me.
00:15:27This is a fan that's a half-stress.
00:15:29There's a small piece of paper here.
00:15:33I made a full-stress.
00:15:35I have a small piece of paper.
00:15:37I'm going to put a piece of paper.
00:15:41There's a piece of paper, which is a large piece.
00:15:43I've put it in a small piece and I'll just put it in a small piece.
00:15:48There's a large piece of paper here.
00:15:50It's the big piece of paper here.
00:15:55And then the other side of the car
00:15:57Then there's a lot of air
00:15:58Then the air air air
00:15:59Then the air air air
00:16:01And the air air air
00:16:03Like this
00:16:04I just put it on a little bit
00:16:06I don't know what I'm doing
00:16:08I'll do that
00:16:09But I don't want to be in this
00:16:11The air air air
00:16:13The air air air
00:16:14I'm looking for a little of a light
00:16:16I don't have a light
00:16:18I don't have it
00:16:19I don't have a light
00:16:20I don't have a light
00:16:23There's a gas pipe.
00:16:25There's a gas pipe on the back of the gas pipe.
00:16:28Like this, ㄷ.
00:16:32I made an oven.
00:16:36So, I'm going to spray the gul.
00:16:42It's a nice feeling, feeling good.
00:16:46Then I'm going to put the ingredients in the oven.
00:16:49It's a good smell, and it's a good texture, and it's a good texture.
00:16:55I want you to feel it.
00:17:03Well, it's good.
00:17:05Finally, what do you want to do?
00:17:09What do you want to do?
00:17:11I want to do it once again.
00:17:14I don't want to go home.
00:17:17It's a good texture, and it's a good texture.
00:17:23It's a good texture, and it's a good texture.
00:17:25It's not a problem.
00:17:26It's not a problem.
00:17:27It's a good texture.
00:17:29The sauce is what it is.
00:17:30It's a good texture to the honey and butter, and it's a smoke.
00:17:36We add a shallot and a green onion.
00:17:39We add a little bit of salt.
00:17:41I think it's a good texture, so I'm going to get it.
00:17:47Oh, it's a little too bad
00:17:50If you eat the food, you can taste the same with the honey
00:18:05It's like a lot of laughter
00:18:07It's a good food, so it's a good menu
00:18:14It's not easy to smoke
00:18:16It's a little bit over, but I think it's a lot of pressure
00:18:25When I smoke it, it's an analog cooking, but it's hard for me
00:18:31It's not a cooking thing, but it's not a good thing
00:18:33It's very soft and creamy
00:18:37And then you can put it on your own
00:18:39I think it's exactly the same thing
00:18:43It was definitely cooked, but there was also a creamy cream
00:18:48It was really delicious
00:18:49You've got a lot of pressure on the ground
00:18:52It's a good feeling
00:18:55Thank you
00:18:56Thank you
00:18:59I'm very happy
00:19:00I'm happy
00:19:01This is what we use most of the ingredients that we use most frequently.
00:19:16The real value of the egg.
00:19:19It's a very thin cake.
00:19:23First, let's put the eggs in the egg, salt, water, and salt in the egg.
00:19:32And put the egg on the egg on the egg on the egg.
00:19:41Then we cook the egg on the egg.
00:19:44The egg on the egg on the egg on the egg on the egg.
00:19:53When the egg is cooked, we will put the egg on the top of the egg.
00:20:00We will put it carefully and cook it back.
00:20:06We will put it in a bowl and put it in a bowl.
00:20:12I'm going to pour green onion.
00:20:23I put it on the olive oil.
00:20:27I put it on the olive oil.
00:20:29I put it on the olive oil.
00:20:34I put it on the olive oil.
00:20:38This is the heat of the olive oil.
00:20:42I put a sauce on the top to add pepperoncino.
00:20:54I put my egg on the bottom, but I put my egg on the bottom.
00:21:04This is a very small egg.
00:21:12There's a little bit of pudding in the inside of the egg
00:21:16So it's a little bit of egg?
00:21:18Yes
00:21:21There's a little egg in the inside
00:21:23It's a little bit of egg
00:21:24But you can choose the ingredients of the egg
00:21:29What's your intention?
00:21:30The intention is that it's the end of the egg
00:21:33I'm going to die for this egg
00:21:42It's really good.
00:21:49It's a bit like a tongue.
00:21:51It's a bit like a tongue.
00:21:53It's a little more.
00:21:56It's a bit like a tongue.
00:21:58It's a bit like a tongue.
00:22:00It's like a lot of ingredients.
00:22:03It's a bit like an impact.
00:22:06It's delicious.
00:22:08Thank you very much.
00:22:38Thank you very much.
00:22:43Asphalus?
00:22:44That's what I'm going to do.
00:22:46You can use it.
00:22:48You can use it.
00:22:49You can use it.
00:22:50You can use it.
00:22:52You can use it.
00:22:53You can use it.
00:22:55You can use it.
00:22:57Asphalus.
00:22:59Yes.
00:23:00Yes.
00:23:05Asphalus.
00:23:07You can use it.
00:23:08You can use it.
00:23:09So, you can use it.
00:23:10I'm going to use it.
00:23:11It's about the best food.
00:23:13I'm going to use it.
00:23:14I'm going to make a food.
00:23:16I'm going to use it.
00:23:17I'm going to make a food.
00:23:19Asphalus is a pan fry.
00:23:22I've been eating the flavor of the flavor.
00:23:25I put brown buttered water to the sugar sugar.
00:23:29I'm going to use it.
00:23:31I'm going to use brown beer.
00:23:34And then...
00:23:39I'm going to make a glass of a spheros.
00:23:46I didn't have a recipe for the lemon peel.
00:23:53I used lemon peel.
00:23:57What are you doing here?
00:24:01Coming to the
00:24:04and we made the
00:24:06and we made it
00:24:19I even made the ingredients
00:24:23and made it
00:24:27I'm going to put a plate on the plate
00:24:33I'm going to put a plate on the plate
00:24:44I think the ingredients are so simple
00:24:47It's not simple
00:24:50I put it on the plate
00:24:52Of course, it's the main plate
00:24:55I prepared a little more flavor to the flavor of the flavor
00:24:58I prepared this ingredients
00:25:01Do you have a choice for a Asparagus?
00:25:04I think it's an impact to the one
00:25:07I think it's a good taste of the one
00:25:10It's a bit of a juice
00:25:13It's a good taste of a juice
00:25:15So I chose a Asparagus
00:25:17I can take it to the other side of the dish
00:25:25What's your name?
00:25:27What's your name?
00:25:49The first thing I've eaten is...
00:25:52I ate it
00:26:02It was a lot of flavor
00:26:06I thought it was really delicious
00:26:10But the most important thing is
00:26:11It's like a lot of materials and techniques
00:26:14It's a lot of flavor
00:26:17So it's a lot of flavor
00:26:19The brown peel is a small soup.
00:26:23There's a pancetta, the rice.
00:26:27The rice and the sugar.
00:26:30The word is a little more.
00:26:32When the milk is all together,
00:26:34you can learn the sugar.
00:26:39When you add sugar, you can add the sugar.
00:26:42But the rice and the sugar that you add to the cheese...
00:26:45It's the sweet flavor and the sweet flavor, and it's very intense, and very微
00:26:46It's very intense
00:26:49It's all that I could have
00:26:50I'm so surprised when I was eating
00:26:52I'm so surprised when I'm eating
00:26:57I'm eating a lot of food
00:26:59I'm eating a lot of food
00:27:11It's already coming to me
00:27:15I really don't like the food I'm eating.
00:27:21I've always been eating a lot for 10 years.
00:27:25I've been eating a lot.
00:27:31I've got a little bit of a bite.
00:27:37It's better than other things.
00:27:42It's so fun.
00:27:45I'm going to make a steak like a steak.
00:27:52I'm going to put a little bit on the top.
00:27:58Then I'm going to put a little bit on it.
00:28:04I'm going to put a little bit on it.
00:28:08I'm going to take a little bit of a bite and put it on top of it.
00:28:14If it was to cook, it would be very dark.
00:28:18I'm going to be the main part of the menu.
00:28:20I'm going to eat the menu.
00:28:26I'm going to eat it.
00:28:38I think you were eating a bit of a soup, right?
00:28:45Yes.
00:28:48I think it's a little bit of a soup.
00:28:51It's not a soup. It's a soup.
00:28:54It's a soup.
00:28:55It's a soup that's delicious.
00:28:58Yes, it's a 4th of May.
00:29:00I think it's a good thing.
00:29:08I'm going to make it a little bit more.
00:29:38This is a sweet taste of the green juice
00:29:42The green juice is a big taste of the green juice
00:29:44It's a lot of the potato
00:29:47It's still very good
00:29:48It's just a little bit of butter
00:29:50It's very good
00:29:52The ingredients that I use are
00:29:54The green juice is so good
00:29:55I enjoy the green juice
00:29:57I love it
00:29:58I really like it
00:30:05It's my nickname
00:30:07I'm going to prepare a lot of the fish for a lot of fish.
00:30:12It's usually a lot of fish.
00:30:16It depends on the quality and quality of the fish.
00:30:22I'm going to use a lot of fish for a lot of fish.
00:30:27I'm not sure if I'm going to use fish for a lot of fish.
00:30:32It's a good time to eat it. It's a good thing.
00:30:45It's a good thing and it's a good thing.
00:30:49It's a good thing.
00:30:51It's a good thing to eat.
00:30:57It's been a long time since it's been a long time
00:31:27I'll do it
00:31:28Is there a place to go?
00:31:29Oh, I'll do it
00:31:30Oh, I'll do it
00:31:31Oh, really?
00:31:32It looks like it's really interesting
00:31:34Oh, it's really interesting
00:31:39Yes, I'll do it
00:31:40Okay
00:31:57We're starting to eat
00:31:59We are making a soup
00:32:00We are making a soup
00:32:02We're making a soup
00:32:03Yes
00:32:04Yes
00:32:05Yes
00:32:06Let's eat this
00:32:07I'm like, I'm getting a soup
00:32:08Yes, I'm getting a soup
00:32:09Yes, I'm like
00:32:10Yes, I'm getting a soup
00:32:11I'm going to eat it
00:32:12I'd like to eat it
00:32:13I'll eat this
00:32:15I'll make it
00:32:17I think you can eat it
00:32:18I thought you can eat it
00:32:20I think it's about how you can eat
00:32:22The food is
00:32:24It's a tuna fry.
00:32:27It's more than the water taste.
00:32:30The tuna is a beef.
00:32:32I think it fits the meat.
00:32:35I added this, too.
00:32:38We use it 14th.
00:32:41I use it a lot of fish.
00:32:46I added sour cream,
00:32:48and sugar, lemon.
00:32:53Okay, let's prepare them.
00:32:57I'll add in a half, and also
00:33:04I'll put up the monggae cherry on the stock.
00:33:08I'll make a little hot, and I'll use it again.
00:33:15It's been a bit so strong, and it's peak,
00:33:17it was even if you use the monggaeición,
00:33:20it's really good for me to see it.
00:33:21It's so good that it's a little fun to make it.
00:33:26Thank you so much.
00:33:28I think it's really good to see the ingredients that are good at the same time.
00:33:56Hello, I've been in my heart for a long time.
00:34:02The reason why I'm so sorry is that I'm sorry for my family?
00:34:21I think it's very normal.
00:34:24But finally, I'm going to make the ingredients for today's sake.
00:34:33Today I'm going to prepare for this.
00:34:37I think it's important to think about the whole thing.
00:34:43When you use the whole thing, it's different from the whole thing.
00:34:50I'm going to make a lot of
00:34:54with a little bit of a little bit of a little bit of water
00:34:59and it's a little bit of a little bit of water
00:35:02and it'll be a bit of a bit of water
00:35:05So, I had to eat this when I was like,
00:35:08I forgot to eat it, but we always have the way to eat it
00:35:12And I made the ingredients of the water
00:35:14And I made the water for the water
00:35:18I'm going to make a little bit of a
00:35:22hamster and a little bit of a hamster
00:35:29And I'll add a little bit of the hamster
00:35:32and a little bit of a hamster
00:35:34and the hamster's little bit of a hamster
00:35:37Then the water will be cooked
00:35:49I put the water on the top
00:35:57Then the water will be cooked
00:36:05It's like a
00:36:08can of course,
00:36:09and it's probably all different from the house.
00:36:11But it's a good thing.
00:36:14I thought,
00:36:15I thought,
00:36:17I thought,
00:36:19I thought,
00:36:21I thought,
00:36:26I thought,
00:36:28it was a natural
00:36:29that we were in our life.
00:36:34It's always good, and it's always not.
00:36:38People have all the補助 in the world,
00:36:42but the補助 in the world is...
00:36:46It's the Hwang Tae.
00:36:48Hwang Tae's補助 in the world.
00:36:52It's Hwang Tae's補助 in the world.
00:36:53It's a huge deal.
00:36:57It's a very common view of having a lot of trouble.
00:37:00It's the same way.
00:37:02It's the only way I can express it.
00:37:04It's the same way.
00:37:06It's the same way.
00:37:08So, what's the same way?
00:37:10I can't give you a cup of tea.
00:37:12I can't give you a cup of tea.
00:37:14I'm gonna eat it.
00:37:16I'm gonna eat it.
00:37:20I think it's a good time.
00:37:22I think it's time to be a bit more.
00:37:26It's a bit more like that.
00:37:28I think it's a good feeling like this.
00:37:43You can eat it and eat it like this.
00:37:48I'm trying to save the vegetables and the ingredients that I want to touch.
00:37:53I'm trying to save the vegetables.
00:37:55I'm concerned about this, but it has a smooth and smooth material.
00:38:00I'm not like a mother, but I'm not really afraid.
00:38:05It's really beautiful.
00:38:07It's just that the taste of the taste of the taste is very sweet and sweet, and the taste of the taste of the taste is so sweet.
00:38:13I'm so glad.
00:38:15I'm so glad you were.
00:38:18It's been my taste.
00:38:19I believe it's my ingredients.
00:38:25All the tests were finished.
00:38:28When the participants were talking about the participants,
00:38:31the participants would be a little bit late.
00:38:34Do you have any questions?
00:38:37I wrote it here, but...
00:38:40There was no one in the ingredients.
00:38:44There was no one in the ingredients.
00:38:46There was no one in the other hand.
00:38:48The topic was the best.
00:38:50I thought it was the same.
00:38:52I took a 1 in 1 person.
00:38:54And, at the end...
00:38:56There was no one in the next.
00:38:57There was no one in the next.
00:38:58There was no one in the next.
00:39:00There was no one in the next.
00:39:02With the 2 people in the next.
00:39:04I got a job.
00:39:05There was no one in the next.
00:39:07I made my best food for the first.
00:39:10It was a good one.
00:39:12I was determined by the one in the next.
00:39:14Now, we'll see the two living rooms in the next.
00:39:19I will show you the living person.
00:39:34It was so cool, the feeling of the moment.
00:39:38This is the first living person.
00:39:42The first living person.
00:42:19I'm grateful for the team.
00:42:21I'm sorry for the team.
00:42:23I'm sorry for the team.
00:42:27I'm a person who is eating,
00:42:29and I'm a person who is eating.
00:42:31I feel like this is a moment.
00:42:35I feel like this is a moment.
00:42:41There is no longer living room.
00:42:49You've been here for a long time.
00:42:53You've been here for a long time.
00:42:56You've been here for a long time.
00:42:59I'm so proud of you.
00:43:07If you're not a bad person, you're lying.
00:43:13I'm so happy to have you.
00:43:17This is the first time I'm going to work on.
00:43:18I'm going to go out and get to the job.
00:43:21I wanted to go out for a while.
00:43:23It's not a lot of fun to go out on the other side.
00:43:27I wanted to go out well.
00:43:31I think I'm going to go out for a while.
00:43:33I want to find the right people I'm going to love.
00:43:36I want to try out a lot.
00:43:39I have to be able to work on the other side.
00:43:43It's the beginning.
00:43:44The 4th round is a match for the red team.
00:43:53The match for the 4th round is not to be able to participate in every single one.
00:43:59What is it?
00:44:00There is a lot.
00:44:01The rest of the young people, please take a look.
00:44:04This one?
00:44:05It's hard.
00:44:06This one?
00:44:07There?
00:44:08There?
00:44:09Oh, that's it.
00:44:10Wow!
00:44:12Wow, a lot of food!
00:44:14It's a lot!
00:44:15First, he's a new survivor, the food.
00:44:18I'm not sure how to know my feelings.
00:44:20I've died and died.
00:44:22So it's a little white color, like this.
00:44:24I'm so happy.
00:44:25I'm so happy.
00:44:26I'm so happy.
00:44:27First, he's a new survivor, the food.
00:44:31Oh, wow.
00:44:33Thank you so much.
00:44:35Thank you so much.
00:44:37Thank you so much.
00:44:38Thank you so much.
00:44:39You're like you know, you're a youngster.
00:44:42You're a many.
00:44:44You're a strong leader.
00:44:45So as a team of 12, 12, 12 strong team.
00:44:49There are 14 people of the prize in this competition.
00:44:52They're going to give the game a cada four round,
00:44:55and it's a gathering.
00:44:57This is the top seven win.
00:45:02The top seven win.
00:45:04Wow.
00:45:06That's...
00:45:07It's about 50%.
00:45:10It's about now.
00:45:11It's about now.
00:45:13In the third round, we had a total of three teams.
00:45:17Nine of them, two of them.
00:45:19Then we had a back attack.
00:45:22It's not too bad.
00:45:26Top seven, the game is the game.
00:45:302인 1조, 흑백 연합전입니다
00:45:382인 1조?
00:45:412개를 하나씩 쓴가 보다
00:45:44지금, 여러분 앞에는
00:45:49두 사람이 함께 요리할 수 있는
00:45:517세트의 조리대가 있는데요
00:45:54이번 라운드에서는
00:45:56두 요리사가 하나의 연합팀을 이뤄
00:45:59We need to make the best food to make the best food.
00:46:02We need to make the best food to make the best food.
00:46:18Now, let's begin with the 2-in-1 team.
00:46:24First, we have the best choice in the 2-in-1 team.
00:46:33We love the best choice in the 2-in-1 team.
00:46:39There are no extra barriers to the 3-in-1, since the 2-in-1 team is committed to life.
00:46:46First, we have the best choice in the 2-in-1 team.
00:46:52If you want to do it, you don't want to do it?
00:46:57I don't want to do it.
00:47:00It's really important to me.
00:47:02I'm going to get a chance to get it.
00:47:04But then the rest of the 10 people are going to do it.
00:47:08Come on, come on.
00:47:10I'm going to...
00:47:15I'm going to go with the new man.
00:47:19I'm going to go with it.
00:47:21You can have a good result in your business.
00:47:24I think it's a good result.
00:47:26I think I'm going to eat a lot.
00:47:28I think it's all I've done with this.
00:47:32We've got a fine dining area with each other.
00:47:35So I can't do it.
00:47:37I can't do it.
00:47:39I can't do it with this.
00:47:41Here we go.
00:47:45Direct going.
00:47:47I'm going to take a look at the menu.
00:47:49I'm going to take a look at the menu.
00:47:51Wow, it's right.
00:47:53I'm going to take a look at the menu.
00:47:55If you do it, I will.
00:47:57I will.
00:48:01Chef, you're a food restaurant.
00:48:05You've had a lot of food that you've been doing well.
00:48:09I'm a food restaurant, and I'm a food restaurant.
00:48:13I'm going to take a look at the menu.
00:48:17The next thing I want to take is...
00:48:19Now, the rest of the people who have left the 100s and the 2-1-1-1 team will be successful.
00:48:29You can take a look at the 100s.
00:48:31You can take a look at the 100s.
00:48:33I'm going to take a look at the 100s.
00:48:36I'm going to take a look at the 100s.
00:48:38I'm going to take a look at the 100s.
00:48:40There are other accent signs.
00:48:42There's something that you can choose!
00:48:46You can take a look at the 100s.
00:48:47Why?
00:48:48Why?
00:48:50Why?
00:48:51Why do you want to take a look at the 100s?
00:48:54I'm going to take a look at the 100s.
00:48:59How would you want to wear?
00:49:00Is it okay?
00:49:02Is it to a 100s?
00:49:03Once it's the 100s?
00:49:04Yes, it's to a 100s.
00:49:05It's all true.
00:49:07You can also use it as a 100s.
00:49:08Let's do it.
00:49:10Let's do it.
00:49:11Let's do it together.
00:49:17So you have to decide the menu.
00:49:20It's developing, but it's changing.
00:49:22It's changing.
00:49:23It's changing.
00:49:24It's changing.
00:49:25It's changing.
00:49:26It's changing.
00:49:27It's changing.
00:49:29It's changing.
00:49:30It's changing.
00:49:32That's right.
00:49:33I think that I think it's changing.
00:49:38So I think it's changing.
00:49:40I think it's changing.
00:49:42I'm a traditional dish.
00:49:43I'm a Chinese dish.
00:49:44I'm a Chinese dish.
00:49:46A food code.
00:49:50I've had the food in a century.
00:49:54It's changing.
00:49:56I'll tell you what you can find.
00:49:58If this is a real moment, it will be a beautiful story.
00:50:02So we can find out what we could find out what we can find.
00:50:05We can try to find out the mystery of the enemy.
00:50:09There's a green branch.
00:50:12It's just a green branch.
00:50:15It's green.
00:50:17It's beautiful, the Italian.
00:50:19It's the color of the street.
00:50:21Italian, Japanese.
00:50:24I'm Italian, but we also have a lot of local food.
00:50:29I think there's a lot of things to show you.
00:50:33I think it's a good taste.
00:50:35I think it's a good taste.
00:50:39I think it's a good taste.
00:50:42I think it's a good taste for us.
00:50:47Technique, technology, and I think it's a good taste.
00:50:53For example, we have a custard, and we have a custard, and we have a glaze, and we have a glaze.
00:50:59It's just an idea.
00:51:01It's classic.
00:51:02It's like a pochette egg.
00:51:04We have a croissant puree.
00:51:06But we have to put it together.
00:51:08We have to put it together.
00:51:09We have to put it together.
00:51:11If you've seen our dish,
00:51:14these guys are like this?
00:51:16It's a special menu.
00:51:18It's not a good food.
00:51:22Right?
00:51:23But we love...
00:51:25I love...
00:51:26I love dish.
00:51:27It's the most important thing that I can't see.
00:51:32We have to cook and food, our food, our food and food.
00:51:39We need to do that.
00:51:41It's a good thing from the back of the rice.
00:51:46Men and Dungo!
00:51:48Let's go!
00:51:50Let's go!
00:51:52Let's go!
00:51:54Let's go!
00:51:56Let's go!
00:51:58Let's go!
00:52:04Finally!
00:52:06드디어
00:52:16가장 중요한 포인트는 가지고 있는 색깔이 있을 거 아니에요.
00:52:18맛의 포인트나 본인들의 색깔들이 어떻게 조화롭게
00:52:22시너지 효과를 낼 수 있는지
00:52:24물론 맛이 없다면 그거 다 아니지만
00:52:28대망의 탑세븐이 결정이 될 2인 1조 흑백연합전.
00:52:34각 연합팀은 요리가 완성된 순서대로
00:52:38심사연합에 요리를 제출하고
00:52:42심사위원은 시식 후 논의를 통해
00:52:44요리의 완성도가 높다고 판단된 팀은
00:52:48생존후보전으로
00:52:52아쉽다고 판단된 팀은
00:52:54탈락후보전으로 보내게 됩니다.
00:52:587개 팀의 시식이 모두 끝나면
00:53:00생존후보전에서 1위 팀을
00:53:04탈락후보전에서 최하위 팀을 선정하게 되는데요.
00:53:081위 팀은 탑세븐 진출
00:53:12최하위 팀은 탈락하게 됩니다.
00:53:16그리고 탑세븐 남은 자리의 결정 방식은 추후 공개됩니다.
00:53:22무조건 1점 해야 된다.
00:53:24빨리 저 위에 앉아야겠다.
00:53:26그냥 일단 이기는 게 장땡이다.
00:53:30자, 그럼 지금부터 2인 1조 흑백 연합전
00:53:36요리 대결을 시작하겠습니다.
00:53:40파이팅!
00:53:42파이팅!
00:53:44파이팅!
00:53:46파이팅!
00:53:48파이팅!
00:53:50파이팅!
00:53:52파이팅!
00:53:54편안하게!
00:53:56정성이 많이 들어가고
00:53:582시간을 다 써야 돼요.
00:54:00되게 테크니컬한 요리거든요.
00:54:02정말 한 치에 5차라도 생기면
00:54:04못 만드는 요리예요.
00:54:06이 친구가 해온 경험과
00:54:08제가 해온 경험이
00:54:10이거를 맞춰줘서
00:54:12멋진 요리를 만들어야죠.
00:54:14아이고
00:54:16아이고
00:54:18일식 요리와
00:54:20이탈리아 요리가 이제 만난 건데
00:54:22미너를
00:54:24된장 양념을 해서
00:54:26구울 예정입니다.
00:54:28팬킴 셰프님은
00:54:30소스를 이렇게 뽑아낼 거고
00:54:32일본에서 먹는 이탈리아 음식?
00:54:34약간 이런 느낌?
00:54:36선지스님과 제가 만났잖아요.
00:54:38한식의 미덕이 좀 잘 표현되길 바라는 마음에서
00:54:41단상 차림을 하기로 했습니다.
00:54:43우리는 영광이네.
00:54:45지금 오늘 만드는 메뉴는
00:54:47어디 매장에서도 못 먹는 거잖아요.
00:54:49매장에서도 못 먹고
00:54:50특별히 두 분들이 콜라보하지 않는 이상
00:54:52여기도 안 만들어 본 거지?
00:54:53지금 만드시는 거
00:54:54아니 그거 이 이후에도
00:54:55못 먹어 볼 확률이 많은 거지.
00:54:57그렇죠. 그렇죠.
00:54:58자기만의 개성이 뚜렷하신 분들이셔서
00:55:00이거 어떻게 더 조화롭게 만들지
00:55:13도끼 잘하시는데
00:55:17도끼 잘하시는데
00:55:19김민정 셰프님
00:55:21갈비를 도끼로 찍어내 드시는데
00:55:25둘이 하나가 되는 이런 미션이기 때문에
00:55:32주모님께서 잘하실 수 있는 것과
00:55:35제가 잘할 수 있는
00:55:37두 가지가 합쳐지면 시너지가 나는
00:55:39이런 메뉴를 선택했기 때문에
00:55:42저희는 10분도 안 걸렸던 것 같아요.
00:55:45근데 좋아하는
00:55:48좋아하는 거
00:55:49저는 고기류를 좋아해요
00:55:51고기류
00:55:52혹시 주모님 박포갈비라고 알아요?
00:55:54아
00:55:55박포갈비
00:55:56먹어본 적 있어요, 박포갈비
00:55:58네, 갈비 중에 왕이라고 하는
00:56:00박포갈비라고 있습니다
00:56:01삼겹살에서 뼈를 빼지 않고
00:56:03예전에는 그걸로 갈비를 재어서 먹었는데요
00:56:15삼겹살에 붙어있는 뼈를 활용해서
00:56:20돼지갈비를 한 거거든요
00:56:22식감이 생각나요
00:56:24맞아요, 쩍쩍쩍쩍한 식감
00:56:25지방과 육질의 적절함
00:56:27맞아요, 맞아요
00:56:28그 식감과 고소한 맛이
00:56:30일반 갈비에 비해서 훨씬 좋기 때문에
00:56:32그래서 박포갈비를 선택을 했고요
00:56:34그다음에 거기에 같이 곁들일 게
00:56:36뭐가 있을까요?
00:56:37제 역할이 뭐가 있어야 되는데
00:56:39무
00:56:40무
00:56:41무
00:56:42가장 중요한 거예요
00:56:43고기를 먹을 때는 무 생체가 반드시야
00:56:47반드시야
00:56:48잘 살 수 있어요
00:56:49저 간도 잘 할 수 있어요
00:56:50그러니까 반드시야
00:56:51고기의 소화를 무가 돕기도 하고
00:56:53단맛과 짠맛을 상큼하고 시원한 맛으로 잡아주기도 하고
00:56:58굉장히 단순해 보이지만 멋진 조화거든요
00:57:01찰떡궁합
00:57:037mm 두께로 포를 뜬 다음에
00:57:05양면에 칼집을 넣습니다
00:57:07칼집을 넣어야 빠르게 고르게 양념이 들어가기 때문에
00:57:10돼지고기는 써는 결 방향대로 식감이 달라지거든요
00:57:16올바른 적합한 조리 기술이 있어야 되는데
00:57:19그거는 완전
00:57:20아, 진짜 명인이시다
00:57:28자, 어디까지 했어요?
00:57:30마늘 다지고 있어요, 선생님
00:57:32폐파는?
00:57:34폐파 다져야 돼요
00:57:38마늘은 엄청 곱게
00:57:40하나라도 씹히지 않게 곱게 다지고 있었거든요
00:57:44이건축 시점에서
00:57:46이제 하늘을 닦아줍니다
00:57:46바닥에 협력한 조화
00:57:48띡인들이
00:57:52베이징 시점에서
00:57:541장에 좀 넣어 보이실까요?
00:57:56네!
00:57:58네!
00:57:59잘자!
00:57:59네!
00:58:00해!
00:58:05다지지지 않게
00:58:07비표현
00:58:08축지법을 쓰시더라고요
00:58:09그래서
00:58:10날라 다니시는 거예요
00:58:11비표현
00:58:13I can't believe it.
00:58:15I can't believe it.
00:58:17I can't believe it.
00:58:19I can't believe it.
00:58:21I'm a little bit like a car.
00:58:25I was just looking for a car.
00:58:27I saw a car and I was like,
00:58:29I'm so excited.
00:58:31I'm so excited.
00:58:33We're all fighting.
00:58:35We're all fighting.
00:58:37We're all fighting.
00:58:39We're all fighting.
00:58:41We're all fighting.
00:58:43I think,
00:58:44it's not a big deal.
00:58:46We need to eat.
00:58:49I have to eat.
00:58:51I have to meet.
00:58:52I have to eat.
00:58:54It's a hot sauce.
00:58:56I want to eat.
00:58:58I'm so excited.
00:59:00I want to eat.
00:59:02I want to eat about the meat.
00:59:06It's my major step.
00:59:08It's a key point.
00:59:38생각하다 보니까 이거 덮어서 냉동실에 가면서요.
00:59:43한 5분만 눌러놓으시죠.
00:59:45네, 5분.
00:59:46굽는 데에서 답을 찾았던 것 같아요.
00:59:50옛날 조리법을 보면 설야묵이라는 양반들이 먹던 고기요리가 있습니다.
00:59:57바로 불에 고기를 구워서 구워진 고기를 눈에다가 이렇게 식혔다가
01:00:02다시 이렇게 굽는 방법이에요.
01:00:0530%, 50% 정도만 익혀서 냉동고나 냉장고 속에 넣어놓으면
01:00:10고기에 붙어있는 잔열에 의해서 고기가 밥 뜸들듯이 부드럽게 양념도 잘 데어들고
01:00:17숯의 풍미를 훨씬 더 살려주거든요.
01:00:30딱 좋아. 딱 식었어.
01:00:355분 정도 있으면 식으니까 다시 꺼내서
01:00:39불에 올린 다음에 양념을 발라가면서 굽는 데 포인트가 있습니다.
01:00:46고기 요리를 한 40년 가까이 했기 때문에 갈비 요리는 누구보다 잘한다고 생각하거든요.
01:00:52주머니 한 번 더 들어가요.
01:01:01그런 과정을 2회에서 3회 정도 하면
01:01:03짧은 시간이지만 하루 이틀 숙성한 맛이 나요.
01:01:10그동안 저는 이제 무생채를 양념을 하고 있겠다 이렇게 해서
01:01:19육젓을 조금 킥으로 넣었고요.
01:01:22육젓을 이제 손으로 부셔서 간을 잡았습니다.
01:01:35갈비랑 곁들여 드시기에 좋게 약간 매콤하게.
01:01:40근데 고운 고춧가루를 써가지고는
01:01:43이렇게 좀 걸리는 거 없이 양념을 하려고 노력을 했고요.
01:01:48여기다가 곁들이는 쌈장.
01:01:51요것도 굉장히 포인트여서
01:01:53다 된 고기를 망칠 수도 있고 그렇거든요.
01:01:57두 가지 된장을 섞어서 썼어요.
01:01:59된장마다 염도도 다르고 당도도 달라서.
01:02:03고추장이 좀 들어가고요.
01:02:05꿀을 좀 사용해서 단맛을 올려주었습니다.
01:02:12선생님.
01:02:13꿀 좀 넣었거든요.
01:02:15괜찮아요?
01:02:16단맛 더 올릴까요?
01:02:17아니야, 더 올리면 안 돼.
01:02:18딱이었다.
01:02:19저희 계속 이제 간 보고 맞추면서 했거든요.
01:02:23괜찮으세요?
01:02:28너무 맛있다.
01:02:30요거 하나.
01:02:31간 봐봐요.
01:02:32다 익은 것 같은데.
01:02:35됐어요.
01:02:36어때요?
01:02:37너무 맛있어요.
01:02:38네?
01:02:39진짜 맛있어요.
01:02:40진짜 맛있어요.
01:02:42세팅.
01:02:43우리 빨리 나자고.
01:02:46진짜 어떻게 보면 누구나 다 아시는 메뉴이고
01:02:50소박한 음식이지만
01:02:53이걸로 최고의 맛과 최고의 환상의 콤비를 한번 이뤄서
01:02:58좋은 성과 이뤄보겠습니다.
01:03:04따뜻할 때 무조건 드시게 해야 된다라는 그런 생각에
01:03:09정말 마지막에 더 스퍼트를 내서 했던 것 같습니다.
01:03:13자, 하나, 둘, 셋.
01:03:27오이?
01:03:2850이면 단결해.
01:03:29와.
01:03:31벌써 끝났다고?
01:03:32어?
01:03:33벌써 끝났다고?
01:03:34와우.
01:03:35벌써?
01:03:36빠르게, 빠르다.
01:03:37빠르게.
01:03:38그래도 빨리 맞아야 돼.
01:03:40빨리 맞아야 돼.
01:03:47임성근.
01:03:48술 빚는 윤주머 팀.
01:03:50심사석으로 이동해 주시길 바랍니다.
01:03:52가자.
01:03:53네.
01:03:57빨리 그렇게 끝났어?
01:03:58우리가 빨리 가니까.
01:03:59와, 대박.
01:04:00딱 기획한 대로 뭐 그냥 일사천리였어요.
01:04:06그 요리사가 생각하기에는 만족할 만큼 나왔다.
01:04:17세트.
01:04:18저희 팀은 박포갈비와 무생채입니다.
01:04:46박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서 식감이 탱글탱글하고 고소한 게 장점입니다.
01:04:55그리고 고기하고 가장 잘 어울리는 우리 국민반찬이라고 하죠.
01:04:59무생채.
01:05:00매일 무생채를 보니까 저거 무생채가 뭐라고 생각할지 몰라도 무에는 소화가 풍부한 디아스탄제가 함유돼 있어서 그분들 소화 잘 되라고.
01:05:09하나를 먹더라도 배려를 하는 거거든요.
01:05:12한식에서 고기우레는 항상 곁들였던 정찬 중에 하나입니다.
01:05:16드시는 방법은 우선 갈비를 하나씩 이렇게 드셔보시고 갈비와 무생채를 곁들여서 드시고 세 번째는 싼에 싸서 이렇게 드시면 좋을 것 같습니다.
01:05:25맛있게 드십시오.
01:05:27맛있게 드십시오.
01:05:29잘 먹겠습니다.
01:05:32먼저
01:05:34한쪽을
01:05:57한 플레이트에 그래 세 사람이 했구나 네 사람이 했구나 이런 티가 나는 음식 있잖아요.
01:06:12이렇게는 되지 말자 라고 둘이 신경을 썼거든요.
01:06:16이렇게 해서 시원하자, 저랑도 이렇게 먹으면 더 맛있네요.
01:06:26이렇게 해야 될 것 같습니다.
01:06:30정말 맛있게 드시는 분이 있네요.
01:06:35이랑 하루에 있다가,
01:06:37여기서 토마토의 가라 79 fountain.
01:06:41그리고요.
01:06:44Let's eat it.
01:07:04How do you eat it?
01:07:07It's already made in a hondon juice.
01:07:11I'm going to add a hidden food.
01:07:13It's a hot sauce.
01:07:14It's a hot sauce.
01:07:16I put the sugar on the sugar.
01:07:19I put the sugar on 40 degrees of the sugar.
01:07:23Then it's a hot sauce.
01:07:25It's very delicious.
01:07:28I put the sugar on the sugar.
01:07:32I put the sugar on the sugar.
01:07:34It's a hot sauce.
01:07:36You can eat it.
01:07:40It's a bit too.
01:07:41So this is a big bunge?
01:07:43Yes, it's a big bunge.
01:07:44It's a little olive oil.
01:07:46It's a big bunge.
01:07:47It's a big bunge.
01:07:57It's a big bunge.
01:07:58It's a big bunge.
01:08:06The ingredients for the whole time are long-term.
01:08:11It's a change of temperature.
01:08:13You know you've been using the meat and you've been cooking.
01:08:16You've been using the meat.
01:08:18You've been using it a lot.
01:08:20It's a lot of fat.
01:08:22It's not good for you to eat.
01:08:24The food is a good meat.
01:08:25You've done it with the meat?
01:08:26Yes, the meat, the rice, the meat, the soy sauce.
01:08:28You've been making it with the meat.
01:08:30You make it with the meat.
01:08:33You make it with the meat.
01:08:34Yes, I'm making it with it.
01:08:35It's because it's not the same thing.
01:08:37Yes, right.
01:08:38I'm not sure if I can check it out.
01:08:41I'm not sure if I can check it out.
01:08:42I'm not sure if I can check it out.
01:08:44I'm not sure if I can check it out.
01:08:48Thank you very much.
01:08:49If you're there, we can go.
01:08:51Yes.
01:08:54Okay.
01:08:55Now, let's take a look.
01:09:07Let's take a hand.
01:09:21I don't know.
01:09:23Don't worry.
01:09:24I'm sorry.
01:09:27I'm sorry.
01:09:31Um.
01:09:51The two of us were to show the results in the show.
01:09:54How did you do this?
01:09:56How did you show the two colors?
01:09:59I'll tell you about the test.
01:10:01The two of us were going to show the results.
01:10:06The two of us were going to show the results.
01:10:10The two of us were going to show the results.
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