- 9 hours ago
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00:05:24So you can get a set of materials, you can get a set of materials.
00:05:31Then you can leave it at a little.
00:05:33The idea.
00:05:34That's right.
00:05:36The mission itself is that we are a little bit different.
00:05:42We can't keep it in a certain menu.
00:05:47I think I can do this.
00:05:50It's a carrot.
00:05:51It's a carrot.
00:05:52It's a carrot.
00:05:54It's not easy.
00:05:56It's not easy.
00:06:03It's so much.
00:06:05Why are you so much?
00:06:07What?
00:06:08It's not so much.
00:06:11It's not so much.
00:06:14We've got a lot of materials that we bought.
00:06:24Wow, I really bought a lot.
00:06:26I don't know if it's like this.
00:06:39Oh, I've got a lot of stuff.
00:06:42First, I'm going to cut the meat
00:06:47First, I'm going to cut the meat
00:06:54The Italian food and Japanese food is together
00:06:58The second is the Japanese food
00:07:01You already have the meat?
00:07:03Yes, it's not good for me
00:07:07The Japanese food is the most popular
00:07:12We're going to cook it up.
00:07:18Actually, I'm going to cook it well.
00:07:22I'm going to cook it up.
00:07:25I'm going to cook it up and cook it up.
00:07:29It's a sweet taste.
00:07:32It's a sweet taste.
00:07:35I'm going to cook it up and cook it up.
00:07:42I think we'll put our own soup together.
00:07:48That's the sauce.
00:07:53We're going to cook it up.
00:07:55It's a bit soft and soft.
00:08:01We're going to cook it up.
00:08:07It's just a little bit of meat.
00:08:11Oh, it's good.
00:08:14I've never had a meatball.
00:08:16I guess it's a good meatball.
00:08:20So...
00:08:21It's not a meatball.
00:08:22No.
00:08:24It's not a meatball.
00:08:25It's a meatball.
00:08:28It's a meatball.
00:08:30It's a meatball.
00:08:32It's a meatball.
00:08:33What's this?
00:08:34What's this?
00:08:35I'm not going to cut it out, this one.
00:08:39I'm going to cut it out.
00:08:40I'm going to cut it out?
00:08:41No, no, no.
00:08:42I'm going to cut it out for you.
00:08:44No, no, no.
00:08:45It's not that I really got to cut it out.
00:08:47I'm going to cut it out.
00:08:53It's like this is going to cut it out.
00:08:57I'm going to prepare for the first round of the first round.
00:09:00The first round of the first round is the whole thing.
00:09:04It's not going to go out and go out and go out.
00:09:08I'm going to cut it out.
00:09:13I'm going to add some more ingredients.
00:09:17What are you doing?
00:09:18I'm going to do it.
00:09:19I'm going to do it with my style.
00:09:24I'm going to do it with my style.
00:09:27So you can use it?
00:09:29Yes, it's so much to make it.
00:09:34I can use it together.
00:09:37We had a lot of fish in the team.
00:09:42We used to use other cooking products.
00:09:43So we would have to make sure that we can change the food.
00:09:50We put olive oil in the low temperature.
00:09:55I put a little bit of oil.
00:09:56I'm going to eat a little bit more
00:10:03The inside is very soft
00:10:07I'm wondering if I need to make some sauce
00:10:12I think it's a baddil paste
00:10:16So, it's a baddil paste and a cream
00:10:20I'm going to put some sauce
00:10:22I'm going to make some sauce
00:10:26Thank you, Chef's Italian food is really good
00:10:30I think it's going to be a good taste
00:10:34It's a bit of a worry
00:10:38It's delicious
00:10:40It's delicious
00:10:44It's like a cream sauce
00:10:48It's really delicious
00:10:50The point of this is
00:10:52It's a delicate texture
00:10:54It's a very sweet
00:10:56The rice and sauce
00:10:58It's too delicious
00:10:59It's too sweet
00:11:00I'll put it on a tomato
00:11:02Then I'm going to add some rice
00:11:04And then I'll add some rice
00:11:06And I'll add some rice
00:11:08And then I'll add some rice
00:11:10And then then I'll add some rice
00:11:12And then I'll add some rice
00:11:14I'll add some rice
00:11:16I like it
00:11:17I think it's balanced
00:11:19I think it's better to do it
00:11:27The texture of the texture is I've done
00:11:30I've done it with a lot of effort
00:11:36I've done it with the last one
00:11:39I've done it with a lot of effort
00:11:42Good
00:11:44I will...
00:11:47I will put a Turnswant
00:11:52pan in a position to plate
00:11:56Dragon
00:11:57garb, papo, and green onion
00:12:02Pants on a topping
00:12:05People like this
00:12:10Minerangangar
00:12:12.
00:12:22.
00:12:27.
00:12:29.
00:12:30.
00:12:31.
00:12:32.
00:12:33.
00:12:34.
00:12:35.
00:12:36.
00:12:41.
00:12:42I want to make the texture of the texture
00:12:46And the sauce on the side
00:12:48I used to change the sauce
00:12:50I'm going to change the sauce
00:12:53It's really similar to it
00:12:55It's similar to it
00:12:57I wanted to add something to it
00:12:59I wanted to add something to it
00:13:03When you eat it, it's tomato
00:13:05And there's a chicken and a chicken
00:13:07It's so delicious
00:13:09It's delicious
00:13:12It's so delicious.
00:13:26The way it looks like it is so delicious.
00:13:31But it was a similar way to the same chef.
00:13:37It's a bit different.
00:13:39It's a different color.
00:13:41It's a different color.
00:13:43I think I'm going to use oil for a lot of choice.
00:13:47It's a cream texture.
00:13:49I'm going to eat it.
00:13:55I'm going to eat it.
00:13:59I'm going to eat it.
00:14:01I'm going to eat it.
00:14:03I'm going to eat it.
00:14:09I'm going to eat it.
00:14:15I've been able to eat it.
00:14:19I want to eat it.
00:14:22I'm going to eat it.
00:14:25I'm going to burn it, but I got into it.
00:14:28It's not a thick and thick.
00:14:31It's a bit like that.
00:14:33Yes, I'll do it.
00:14:51I'll cut it off.
00:14:54I'll cut it off.
00:14:56Yes, I'll cut it off.
00:15:03I'll cut it off.
00:15:11The ingredients are alive and it's good.
00:15:16I'll cut it off.
00:15:22I'll cut it off.
00:15:24I'll cut it off.
00:15:26It's hard to see.
00:15:28I've seen that.
00:15:32I'm done well.
00:15:33I'm done well.
00:15:35I'm done well.
00:15:36I'm done well.
00:15:38Well done.
00:15:39Now, let's decide to decide one of the survivors of the jury.
00:15:54It's really difficult.
00:15:57Don't hesitate, but write it down.
00:16:09I'm...
00:16:17I'm a chef
00:16:22I think it's not easy to taste
00:16:26I think the ingredients and the ingredients are really good
00:16:31I think it's good for each other
00:16:34I think I'm going to eat a little bit of a puree
00:16:39if I'm not going to eat it, I feel like I'm going to eat it.
00:16:46It's because it's a good taste.
00:16:49It's because it's a good taste for me.
00:16:55I'm...
00:17:02Thank you, Chef.
00:17:03It's Sam Kim Sheppon, he's me.
00:17:05Yeah.
00:17:07Miner's use and the other ingredients
00:17:11are more natural to me.
00:17:14It's based on the elements of the ingredients
00:17:17that you put in the ingredients
00:17:19that you put in.
00:17:25Wow.
00:17:26I'm going to have to do it again.
00:17:27Where do I go?
00:17:29That's right.
00:17:33Well, it's not easy.
00:17:36It's not easy.
00:17:38It's not easy.
00:17:43It's not easy.
00:17:44When I saw a bottle of water, I had a satisfaction in my head.
00:17:50I kept saying something.
00:17:53My hand is on the side of it.
00:17:56Now, let's say the result.
00:18:04This is the winner of the 1-1 match.
00:18:09The winner of the 1-1 match.
00:18:12The winner of the 1-1 match.
00:18:14The winner of the 1-1 match.
00:18:17Congratulations.
00:18:23Congratulations.
00:18:26Let's look down.
00:18:28I was.
00:18:30The winner of the end.
00:18:32The winner of the 2-1 match.
00:18:36You need to be a Grandpa.
00:18:39It doesn't matter.
00:18:41It's a little bit.
00:18:43A winner of the year.
00:18:45It's got a hard work.
00:18:46The winner of the year is over.
00:18:49At the moment,
00:18:50the winner of the year,
00:18:51the winner of the year,
00:18:53You are very clean and good at the end of the season.
00:18:55I think it's true that you are going to go to the next level.
00:18:59The winner of Sam Kim is the name of Sam Kim.
00:19:10Thank you so much.
00:19:12I'll be able to succeed.
00:19:14I'll be able to succeed.
00:19:17We don't love each other.
00:19:20Thank you so much.
00:19:22I'm joking.
00:19:25I have been so sad and sad.
00:19:28I've had no memories.
00:19:30I've had many memories.
00:19:31There are some people.
00:19:32We have a number of people.
00:19:35We have a range of people.
00:19:36We can both change and change.
00:19:39There's a range of people.
00:19:41It's a range of people.
00:19:43If you want to see the range of people and be able to see the range,
00:19:48it's more than a range.
00:19:51You can do it all.
00:19:53Don't forget to leave, don't forget to leave.
00:19:56Just let's do it at the moment.
00:20:00If you're good, you're good.
00:20:02If I'm good and you're good, it's your pride.
00:20:06It's your pride, it's your pride.
00:20:11I can just use a card,
00:20:15I can use the sauce and the sauce.
00:20:23There are many ingredients, so I can use it all to make a cook.
00:20:29I can use the dish and the sauce to use the sauce.
00:20:34So I thought it was the sauce of the sauce and the sauce.
00:20:41The rice is a cake on the ground, the rice, the fish, the fish, and the grass.
00:20:50We put all the vegetables in the ground.
00:20:56And then we make a sauce.
00:20:59We put a sauce on the ground and put a sauce on the ground.
00:21:04It changed the process and changed the method.
00:21:08I'm going to put the sugar in the pan.
00:21:12I put it in the pan.
00:21:14It's very delicious.
00:21:17It's just plain and simple.
00:21:20I think I'm going to get it.
00:21:24I'm going to get it.
00:21:27I'm going to get it.
00:21:29I'm going to get it.
00:21:33First of all, the mission was the most残念 of the pan.
00:21:37The pan of the pan of the pan of the pan.
00:21:40The pan of the pan of the pan of the pan.
00:21:43It's very complicated and delicious.
00:21:46I've had a lot of trouble.
00:21:48I'm going to do the best in the pan of the pan.
00:21:52I'm going to fight again.
00:21:54Let's do it again.
00:22:03I'm going to try to focus on the pan.
00:22:09This is quite a bit.
00:22:11This is so attractive.
00:22:13I'm going to spread it really gently.
00:22:15I'm going to stretch it to the pan.
00:22:17I started to make a little difference.
00:22:20I have to use the pan of the pan.
00:22:23I have a bit of the pan.
00:22:25I have not been using the pan of the pan.
00:22:28I made it.
00:22:30I'm going to make it delicious.
00:22:36I tried to try this, and I wanted to make it this way.
00:22:45The beef is the pork, the pork, and the pork, and the pork, and the pork all over there.
00:22:51I had a little bit of the pork.
00:22:53I had a little bit of the pork.
00:22:55I had a lot of the pork on the pork.
00:23:00I'm just going to eat at the same time
00:23:09I've only been given the best of my time
00:23:12Let's do it at the same time
00:23:14Let's do it at the same time
00:23:24I didn't have any time
00:23:30Yeah, it's pretty
00:24:00You can eat it when you eat it?
00:24:03Yes, when you eat it when you eat it, when you eat it, you eat it when you eat it.
00:24:10It's a good time, but it's a good time to eat it.
00:24:19I'm going to put it in a bowl.
00:24:39And of course the fish is good.
00:24:43Boo.
00:24:44The fish in the house.
00:24:45Now that the fish must be cooked.
00:24:49Oh my gosh.
00:24:50The fish in the house is very smooth.
00:24:51And it is very smooth.
00:24:53I thought it was nice, too.
00:24:54I thought it was so cool.
00:24:54The fish must be good at the time.
00:24:55Now that you're going to eat for a few minutes,
00:24:57I was going to eat a little bit.
00:24:58Do you eat a little bit.
00:24:59Have a coffee?
00:25:01It looks very sweet.
00:25:02It is sweet!
00:25:03It's good.
00:25:03It's good.
00:25:04It's good.
00:25:05It's good.
00:25:06It's good.
00:25:06We ate a little.
00:25:07It's good.
00:25:08It's really good.
00:25:09It's not a good taste, it's not a good taste
00:25:13It's a good taste of the
00:25:26I'm not going to eat this.
00:25:34The judge said that he was eating not a snack.
00:25:56Oh, it's really delicious, so I'm going to go to the restaurant.
00:26:03I'm going to go to the restaurant.
00:26:06It's a lot of魅力.
00:26:08I'm going to eat it.
00:26:09Thank you so much.
00:26:20Hello.
00:26:22Yeah, pretty.
00:26:26A little more...
00:26:28네.
00:26:30번째는 고창김과 전복이 주재료인 DC에 다시 한번 도전했습니다.
00:26:33전복 한피스와 김 마스카포네 이 둘 조합으로만 먼저 드셔보시고 그다음에는 꼭 계오 소스랑도 한번 드셔보시고.
00:26:40먼저 마스카폰이랑.
00:26:41마스카폰이랑 전복, 이 둘 조합으로만.
00:26:45이렇게?
00:26:46네.
00:26:47이거랑?
00:26:48네.
00:26:49참 김과 마스카포네.
00:26:50I think it's a bit of a cream of the cream
00:26:54So...
00:27:04It's a good taste of the cream
00:27:06It's a good taste of the cream
00:27:08It's delicious
00:27:11I'll put it on the cream of the cream
00:27:13This is a good taste of the cream
00:27:20Thank you very much.
00:27:50The conclusion is that I'm...
00:27:58...
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00:29:23...
00:29:25Please take care of your name.
00:29:31How are you?
00:29:34I'm going to be a hero.
00:29:36No, I'm not.
00:29:37I'm going to be a lot.
00:29:39I'm going to be a little bit.
00:29:41I'm going to be a little bit.
00:29:47I don't have to go on to the chef's cooking.
00:29:51I can't even fight for the chef's cooking.
00:29:53The result was here, but I'm going to go back to the bottom of my heart to the bottom of my heart.
00:30:10Here we go.
00:30:12Two more.
00:30:18Okay.
00:30:19There's a little bit of a problem here.
00:30:22I'm going to add a little bit of mango,
00:30:25and a little bit of mango sauce.
00:30:29It's very important to me.
00:30:31I bought a lot of mangoes and mangoes.
00:30:36I bought a lot of mangoes.
00:30:40It's very important to me.
00:30:43It's a good thing to eat.
00:30:46I think the flavor of the soy sauce, it's a little bit more than that.
00:30:52So what I think is that the first one, the last one is the first one.
00:31:00The first one is the first one.
00:31:04The first one is the first one, but the first one is the first one.
00:31:16I can't do it.
00:31:18I can't do it.
00:31:21I can see it's a real hard-to-peak.
00:31:26I've tried it before.
00:31:30There's no other ingredients.
00:31:33It's a hard-to-peak.
00:31:38The base is the most important.
00:31:42The sauce is to make the sauce as much as thin as it is.
00:31:52I put the sauce on the lid and put it on the lid and put it on the lid.
00:32:01I made the ingredients for the ingredients.
00:32:05But I think I can't do anything with the food
00:32:09I don't have to do anything
00:32:13I think I can do this together
00:32:22I'm a father, but there's no food there
00:32:27I'm preparing my food
00:32:29The food is a lot of food and a lot of food.
00:32:31The food was designed because of the food.
00:32:35We made a lot of food with a spaghetti sauce.
00:32:38We add some salt and a lot of sugar.
00:32:42Some salt and some salt.
00:32:45And some of the food is also a lot of food.
00:32:47So I add some food to the food with a lot of food.
00:32:53The main food is a lot of food.
00:32:57The chef means that everything comes in,
00:33:00but we can make the weight of our food.
00:33:04So I'm going to cook it a little bit.
00:33:11It's very sweet and sweet, it's sweet.
00:33:14I thought it would be good to cook it, so I put it together.
00:33:19What is the flavor of the rice?
00:33:49I had the first time I had a little bit of water
00:33:53and I put the water on the pan and it gets soft
00:33:56The surface is fresh and the inside is sweet
00:34:00and the sauce is on top
00:34:04But now the piece of the pan is soft
00:34:11The pan is a bit hard
00:34:12So I made it so I made it so I used to get it
00:34:19And how you cook it
00:34:49I don't think it's going to be a good thing to eat
00:34:52I don't think it's going to be a good thing
00:34:55I'm very proud of a good thing
00:34:58I'm going to be able to do my best
00:35:19It's the most important thing to do.
00:35:22I've done everything I can do.
00:35:42I've prepared a chili sauce.
00:35:45I've got a mango, so it's delicious.
00:35:49This one is mango.
00:35:54What do you want to eat?
00:35:57I want to eat mango.
00:36:19It's so good.
00:36:24I've been able to eat it for a lot.
00:36:26I've been able to eat it for a lot.
00:36:29In this sauce, it's really important to me.
00:36:32A lot of things have been different.
00:36:34A little sauce is a little bit better.
00:36:37Let's try it.
00:36:38Thank you so much.
00:36:44You're so nice.
00:36:46This is for myствие.
00:36:48We have my-calfWS.
00:36:50So, we have this.
00:36:51This would be a bit later on.
00:36:55It's not a lot.
00:36:58It's not a lot.
00:36:59It's a lot.
00:37:01It's not a lot.
00:37:03So, it's not a lot.
00:37:07It's a lot of meat with the meat.
00:37:12I'm going to get a little bit of a bag.
00:37:19I'm going to get a little bit of a bag.
00:37:26I'm going to get a little bit of a bag.
00:37:33I don't know.
00:38:03보통 처음에 나면 노드유를 많이 넣어서 색깔이 좀 진하게 나올 거라고 생각할 텐데 오늘은 유해의 느낌이라 그런데 랍스터 육수하고 향이 너무 볶아버렸으면 그 향이 기름에서 콱 잡아먹을 텐데 깔끔하게 어찌 보면 슴슴하면서 향기로운 해물칼국수의 느낌도 나면서 잘 먹었습니다.
00:38:27고맙습니다.
00:38:28고생하셨습니다.
00:38:29네 수고하세요.
00:38:30심석열은 결과를 발표해 주세요.
00:38:36저는 후덕주 셰프님이십니다.
00:38:42자칫 볶음국수는 원재료의 맛을 뺏어오는 역할을 하는데 은은하게 랍스터 양이 국수 전체를 감싸고 있게 만들어 주셔서 택했습니다.
00:38:58저는 후덕주 셰프님이십니다.
00:39:08후덕주 셰프님이십니다.
00:39:10생존하셨습니다.
00:39:11축하합니다.
00:39:13감사합니다.
00:39:13그 라운드에서 먹었던 음식 중에 제일 감명 깊게 먹었고 제일 맛있게 먹었었어요.
00:39:20그 이유 중에 하나는 거기는 재료가 많이 없었어요.
00:39:23저는 굉장히 리미트가 됐을 줄 알았어요.
00:39:26먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고.
00:39:30와 대단하다.
00:39:31정말 현역에서 지금 후덕주 셰프님이 가장 선배님이세요.
00:39:37저희 업계에서.
00:39:38근데 일하시는 모습은 만약에 후덕주 셰프님 얼굴이 아니라면 저는 그냥 젊은 어떤 셰프가 그냥 열심히 하는 그 정도로 에너지가 넘치시고 존경하시고.
00:39:50정말 존경스럽다라는 그런 생각을 좀 많이 하면서 많이 좀 겸손해지는 시간이었던 것 같아요.
00:39:561대1 사생전 백숙정 후덕주 셰프님 생존입니다.
00:40:07역시 사부구나.
00:40:10내가 넘어설 수 없는 사부구나.
00:40:14비교할 수 없는.
00:40:16비교가.
00:40:17비교가 안 되는.
00:40:19바로 먹었으면 진짜 맛있겠네.
00:40:20진짜 맛있어.
00:40:21바로 먹었으면 오늘 먹은 거지 제일 맛있을 수도 있어요.
00:40:23최종 탈락하신 천상현님은 명패를 들고 퇴장해 주세요.
00:40:32고생하셨어요.
00:40:34고생하셨어요.
00:40:35고맙습니다.
00:40:36고맙습니다.
00:40:37잘하셔서.
00:40:41저 만족해요.
00:40:42후회도 없고.
00:40:43정말 감사합니다.
00:40:45그래.
00:40:46진짜 정기 힘들었는데도.
00:40:48정기였어.
00:40:50즐거웠어.
00:40:50네.
00:40:51끝나고 또 한 번 만나자.
00:40:52같이.
00:40:53수고했어.
00:40:54수고했어.
00:40:55네.
00:40:58한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는 무한한 영광이고 저는 영원한 사부님의 제자입니다.
00:41:09나를 보니까 아까는 협업하느라고 정신이 없었다면 모에는 자기 색깔을 좀 뚜렷하게 보여줄 기회가 아닌가 되게 느껴져요.
00:41:26그렇죠.
00:41:27그리고.
00:41:28그리고.
00:41:29고맙습니다.
00:41:30처음부터 우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데 저 고향 태안에 있는 주재료들이 많아서 이걸로는 제가 좀 더 잘하지 않을까.
00:41:44그래서.
00:41:45고맙습니다.
00:41:46고맙습니다.
00:41:47고맙습니다.
00:41:48네.
00:41:49고맙습니다.
00:41:50고맙습니다.
00:41:51고맙습니다.
00:41:52고맙습니다.
00:41:53고맙습니다.
00:41:54고맙습니다.
00:41:55Do you think it's enough?
00:41:57I'll give you one more.
00:41:59I'm going to use all of the animals.
00:42:02I'm going to use how to make the animals...
00:42:06I'm going to make the animals so I can make the animals.
00:42:14I'm going to make the animals.
00:42:18There are lots of animals that can be used to make the animals.
00:42:22I'm going to make a lot of fresh vegetables.
00:42:27I'm going to mix the vegetables together.
00:42:35I'm going to make it all over a cube size.
00:42:43I'm going to mix the vegetables and mix it well.
00:42:48So we all are together
00:42:59I'm going to make a lot of like a mandu
00:43:04and I'm eating it
00:43:06So I'm going to make a lot of the food
00:43:11I'm going to make a lot of the food
00:43:13I can make it for one of my own
00:43:17What do we need to do?
00:43:21We've done a good評価 for the final round.
00:43:25If I was a person, I would be able to express myself.
00:43:31I would be able to express myself.
00:43:34First of all, I had to think about the elements of the game.
00:43:41Okay.
00:43:43What about the main menu?
00:43:45일단 감자 요끼.
00:43:47메인을 감자로 정했습니다.
00:43:51감자를 삶은 거죠.
00:43:55체내린 다음에 버터를 넣고 전분을 넣어서 막 치댑니다.
00:44:07아구를 한번 졸여서 감자 속에 넣고 이렇게 동글동글.
00:44:28요끼를 보고 여기까지 온 거죠.
00:44:36그래서 그걸 다시 한번 찐다.
00:44:41감자 표피가 쫀득쫀득하게 변해요.
00:44:45그 요끼에서 내가 할 수 있는 감자 요리로 이렇게 발전시킬 거기 때문에 약간 새로운 맛이지 않을까.
00:44:55이번에는 꽃게의 감칠맛들이 잘 나와야 하거든요.
00:45:03비스키 소스가 가장 중요합니다.
00:45:06처음에 꽃게를 삶아서 으깨서 잘 볶아주면 됩니다.
00:45:18맛있겠다.
00:45:21꽃게를 구우면 감칠맛이 더 세지거든요.
00:45:27그다음에 거름망에서 잘 걸러서
00:45:33감자를 같이 넣고 끓여주면
00:45:38그게 꽃게 클램 차우다가 됩니다.
00:45:41꽃게와 감자가 주 베이스가 되는 크림 습입니다.
00:45:46그 김성훈 셰프님이랑 같이 했던 그 그릇이 생각났어요.
00:45:51감자만 덜렁내기는 미안하더라고요.
00:45:55그래서 많이 해봤어요.
00:45:57전복은 쪄서
00:46:01스톱핑을 하셨죠?
00:46:04표고버섯을
00:46:06저는 내장으로 덮은
00:46:10전복 내장을 소스로 만들어서 위에 덮바르고
00:46:14그다음에 꽃게는 내장에다 이렇게 묻혀서
00:46:23약간 코팅하듯이
00:46:26그 전에는 노른자로 코팅인데
00:46:29그 모습을 비슷하게 형상화해서
00:46:33이번에는 내장으로
00:46:36같이 했던
00:46:38그러니까 그게
00:46:39옮겨가는 과정입니다.
00:46:43내가 혼자 라면이지만
00:46:46과거도 알고 있는
00:46:49제가 원하는 재료들이
00:46:52최 셰프보다 제가 더 많이 갖고 있어서
00:46:55제가 조금 더 유리하지 않나 싶습니다.
00:46:58완벽하게 나올 수 있을 것 같습니다.
00:47:07그전에 했던 요소들을 최대한 다 넣어보고 싶었는데
00:47:12잘 됐다고 생각해요.
00:47:15그리고 아스파라거스도 깨알같이 들어가 있었고
00:47:19음식 설명해 주십시오.
00:47:24네.
00:47:28겉에는 크레페입니다.
00:47:29크레페로 김밥처럼 롤을 만든 겁니다.
00:47:32화이트 스타일로
00:47:33핵감자로 메쉬를 만들어서
00:47:35베이스 소스를 만들었고
00:47:37많은 해산물 같이 버무려서
00:47:41하나의 만두 속처럼 만들었습니다.
00:47:44위에는 빨간 게 연알이 아니고
00:47:47꽃게 장입니다.
00:47:48장을 캐비어처럼 표현을 했고요.
00:47:52그래서 드실 때는 잘라서
00:47:54소스와 크레페 같이 드시면 됩니다.
00:48:00비슷한 결을 기대했었어요.
00:48:02일단 보니까 너무 달라서
00:48:06예상할 수 없었습니다.
00:48:08소스를 비스킷 클램 차우다를 같이 드시면 좋겠습니다.
00:48:18클램 차우다는 조금 매콤하게 일부러 했습니다.
00:48:23매콤하게 위해서 뭐 넣으셨어요?
00:48:26아, 페페론치노를 조금 넣었습니다.
00:48:29페페론치노를 넣어서
00:48:52살짝 매콤한 게 좋네요.
00:48:54네.
00:48:56보통 이런 거 먹으면 막 없어지잖아요.
00:48:58내가 뭐 먹고 있지 않은데
00:49:00네.
00:49:01근데 그 식재료들의
00:49:03약간 크기랑
00:49:04약간 잘라져 있는 모양이나 이런 게
00:49:07그게 다 느껴져요.
00:49:08약간 전복이랑
00:49:10그 개랑 들어가 있는 그런 것들이
00:49:13식감이 굉장히 좋습니다.
00:49:17오늘 승산이 좀 많이 있을 것 같습니다.
00:49:21나 지금 토끼인 줄 알았어요.
00:49:27설명해 주세요.
00:49:31같이 팀전을 했는데
00:49:35만약에 재료는 그대로고
00:49:39제가 혼자였다면
00:49:41이런 한입걸이를 만들었을 것 같습니다.
00:49:45감자가 메인이고요.
00:49:49나머지는 곁들임으로 그냥
00:49:53감자만주라고
00:49:55네.
00:49:57감자만주 안에 뭐 뭐 들어갔대요?
00:49:59아구 살을 조금 졸여서 넣어놨습니다.
00:50:02먹는 차라리 어떻게 어떻게 차라리 차라리 어떻게 먹어야죠?
00:50:05저는 그냥 감자를 먼저
00:50:07네.
00:50:08드셔도 좋을 것 같습니다.
00:50:09그다음에
00:50:10그냥 입으로 이렇게
00:50:12배물면서 먹으면 되는 거죠?
00:50:14쪼개 드셔도 되고요.
00:50:16네.
00:50:39왜
00:50:41감자가 주인공이라고 했는지
00:50:43알겠네.
00:50:44먹어보니까
00:50:45고다매 주인공이
00:50:47고고하니
00:51:09고기
00:51:14It's a good time.
00:51:16It's a good time.
00:51:18I'm going to eat it.
00:51:24Oh, it's not a problem.
00:51:26It's like a problem.
00:51:28It's like a problem.
00:51:30It's a little more intense.
00:51:34Let's go to the conclusion of the results.
00:52:04I think it's a good taste to the taste of the flavor
00:52:09I'm a chef
00:52:17I'm...
00:52:21I'm a chef
00:52:25Actually, I'm prepared for the ingredients
00:52:28It's a strong flavor and a lot of ingredients
00:52:32I'm going to eat the rice.
00:52:34I'm going to eat the rice, the rice.
00:52:40I feel like the rice is like a banana.
00:52:44It's a very intense feeling.
00:52:46It's a very intense feeling.
00:52:48It's a very intense process.
00:52:56It's a lot of people who have to eat it.
00:52:58It's like everything was the end.
00:53:00It's hard to keep up.
00:53:05It's so sad.
00:53:06I think it was the design of the�라 boy's building.
00:53:11It's been a ton of the idea.
00:53:15I think it's a lot of the produce.
00:53:19It's a lot of chicken and a lot of chicken,
00:53:24The way that I'll help you down on this menu, I won't be able to put it on the menu.
00:53:31I'll put it in the menu and add them to the menu.
00:53:35It's already been used on the menu for 1.
00:53:39It's like the living room for a day I think it's better than it's better.
00:53:43If it's a lot of more than it's tomorrow, it's better than it's better.
00:53:50The chef, Kim Jong-un's chef,
00:53:52I thought it was sweet and sweet,
00:53:55and I thought it was fun.
00:53:57It was delicious.
00:53:58It was delicious.
00:53:59I was just...
00:54:01I was looking for a lot of pain.
00:54:05It's not that I'm not going to be hard.
00:54:07We'll take care of it.
00:54:08Okay, let's do it.
00:54:11It's really good.
00:54:14Let's say the results of the jury.
00:54:44Thank you for joining us.
00:55:14I would like to give him a little more time.
00:55:19The final decision of Kim Jong-un is the winner of Kim Jong-un.
00:55:31It's not possible. The world of the world is a good thing, isn't it?
00:55:35I think I'm going to be able to accept it right now.
00:55:39I think it's been a good thing for him.
00:55:44I think I'm lucky enough to be able to do it.
00:55:51I think it's the end of the day.
00:56:14I think it's one of the biggest winners, but if you look at other people who are talking about it,
00:56:23it's a lot of people who are saying that they are so good.
00:56:26Why are you afraid of it?
00:56:28Everyone is strong.
00:56:30He's extremely strong.
00:56:32He's absolutely strong.
00:56:34He's not the only one of the rest of the 10 people.
00:56:36I'm confident.
00:56:37Yes, I'm confident.
00:56:38I'm confident that he's got everything to do.
00:56:41It's really no regret.
00:56:43I think it's better to be able to do it.
00:56:46I think it's better to do it.
00:56:47I think it's better to do it.
00:56:48I think it's better to do it.
00:56:504th round, 1-1.
00:56:53We're going to start the 10th round.
00:56:58Half.
00:56:59How many?
00:57:01Half.
00:57:02Half.
00:57:03Half.
00:57:04Half.
00:57:05Half.
00:57:06Half.
00:57:07Half.
00:57:08Half.
00:57:09Half.
00:57:10Half.
00:57:11Half.
00:57:12Half.
00:57:13Half.
00:57:14Half.
00:57:15Half.
00:57:16Half.
00:57:17Half.
00:57:18Half.
00:57:19Half.
00:57:20Half.
00:57:21Half.
00:57:22Half.
00:57:23Half.
00:57:24Half.
00:57:25Half.
00:57:26Half.
00:57:27Half.
00:57:28Half.
00:57:29Half.
00:57:30Half.
00:57:31Half.
00:57:32Half.
00:57:33Half.
00:57:34Half.
00:57:35Half.
00:57:36Half.
00:57:37What's the most important thing about the ingredients?
00:57:42I don't know. I don't know.
00:57:46It's better.
00:57:48First, the most important thing is...
00:57:52It's the original sauce.
00:57:55It's the most basic thing.
00:58:00It's like a bacon.
00:58:32I don't think I'm going to cook what you're going to do
00:58:36Do you have a sense of your food?
00:58:38I have
00:58:42Did you cook it for you?
00:58:43Yes
00:58:44I'm going to cook a hot food
00:58:46It's hot?
00:58:47Oh, really?
00:58:54Every round, you make this sauce
00:58:56You make it very well
00:58:57It's important
00:58:58Okay, let's take a look at the basic.
00:59:00You need to take a look at the basic basic.
00:59:03You need to take a look at the sauce.
00:59:06I'll put champagne.
00:59:08I'll put it in champagne.
00:59:11You can win the food, but how do you think?
00:59:15We'll finish it.
00:59:16We'll finish it.
00:59:17We'll finish it.
00:59:28I'm going to give you a good day,
00:59:32with a good day,
00:59:33with a champagne sauce and a good day
00:59:36I think it's the best thing to do
00:59:41It's a good day and a good day
00:59:44with a good day and a good day
00:59:47and a good day
00:59:49and a good day
00:59:52It's a good time.
00:59:59I'm going to use the sauce.
01:00:01I'm going to use the cream and the sauce.
01:00:04I'm going to make a little bit of the cake.
01:00:07I'm going to put the sauce on the cake.
01:00:16It's a little bit of the cake.
01:00:17I'm going to put the cake on the cake.
01:00:22I'll cook it in a steam oven
01:00:26I'll cook it in a smooth oven
01:00:34I was in the oven with steam
01:00:37and there was a recipe
01:00:39so I thought it was a egg
01:00:41I'm sorry to the egg
01:00:44but I thought I was winning
01:00:46I thought I could win
01:00:48but I'm a friend
01:00:50I think it's a different thing to do.
01:00:53I think it's just one piece.
01:00:55I think it's just one piece of bread.
01:00:59So I think it's a good thing to eat.
01:01:04I think it's a good thing to eat.
01:01:09Anyways, we'll get a little bit more...
01:01:12If you get more water, why not?
01:01:13I would like, but we also get the details for the same time
01:01:16So we'll get it down
01:01:22It's like a fish with a almond with soy, but I wanted to give a different taste
01:01:28It's in the middle of an island
01:01:32What's your favorite food in the pan?
01:01:36I want to give it a little bit of a cream of the meat.
01:01:43I want to add a little of corn, a little of butter, and a little of the meat.
01:01:51I'll prepare them for a little bit.
01:01:56I'll add a little more to the meat.
01:02:00The meat and corn is not like corn or corn, but it's not like corn.
01:02:05It's an organic product, so I'll put it in the middle of the meat.
01:02:23The meat and corn on the meat is a lot of the meat.
01:02:30It was good for me to eat it, but it wasn't good for me to eat it, so I didn't know what I was going to eat it, but I didn't care about it
01:03:00What is the taste of the taste?
01:03:03I thought it was a taste of taste.
01:03:07I thought it was a good taste.
01:03:10I thought it was important to see the taste.
01:03:17It was really good.
01:03:19It was a good taste of the taste.
01:03:21It was more like this.
01:03:24I thought it was a good taste.
01:03:27I'm going to make a cup of champagne sauce
01:03:31It's a lot of caviar and champagne
01:03:35It's a lot of champagne
01:03:40I'm going to make a cream sauce
01:03:47I'm going to make a blender and I'm going to make it
01:03:50I really like it
01:03:52I'm going to put it in my mouth
01:03:54It's really good
01:03:56I'm going to eat it
01:03:58I'm not funny
01:03:59I'm not sure
01:04:01I'm going to try
01:04:03Let's go to taste it
01:04:07I want to try that
01:04:08I think I'm going to have a good answer
01:04:10I want to try this
01:04:11You can still cook it
01:04:13I want a little bit to keep them
01:04:16When he liked the flavor of the ingredients
01:04:20I like that
01:04:22I want to make the flavor of the ingredients
01:04:25I wanted to make it more than I wanted.
01:04:28I wanted to make it more than I wanted.
01:04:31I wanted to make it more than I wanted.
01:04:35I was very happy.
01:04:37What do you think about this?
01:05:07I thought it could be a lot of impact.
01:05:11I'm going to hold the caviar as well.
01:05:17I made a relish with the saquah and celery.
01:05:21It's a sweet and sweet nuance.
01:05:25I made a lot of fresh vegetables.
01:05:27I made a balance to make it so I made it.
01:05:30The sauce is called champagne.
01:05:34I like eggnog, champagne, and this dish.
01:05:43It's a bit of a sweet-duty product or eggnog.
01:05:46It's a little bit of fresh fruit like a lemon.
01:05:50It's like the garlic and the rice on top of the rice,
01:05:53and the rice on top of the rice, and the rice on top of the rice.
01:05:58I think it's a good taste for everyone.
01:06:00I can feel like I can eat a lot of rice, a lot of the ingredients.
01:06:16I'm still in my heart, and I'm still in my heart.
01:06:20I'm trying to make it all I've planned.
01:06:25I'm trying to do what I'm doing.
01:06:30What do you want to do with this?
01:06:35It's a sweet potato, a little bit, and a caviar.
01:06:41It's a sweet potato, and it's a sweet potato.
01:06:45It's a sweet potato, and it's a sweet potato.
01:06:50It's something that I want to show you all together.
01:06:56It's a bit of a lime zest or lime juice.
01:07:03I was trying to make it so I felt it was the most important.
01:07:18Hello.
01:07:19Today I'm going to prepare my food.
01:07:22It's a bit of a lamb.
01:07:26So, we have a good salad and a good salad with a creamer.
01:07:32And the sauce is a good salad.
01:07:35We can put the salad in the bottom.
01:07:37One?
01:07:38Yes.
01:07:42Is it going to be a salad?
01:07:44It's going to be a salad.
01:07:45It's going to be a salad.
01:07:46It's going to be a salad.
01:07:48Yes, it's going to be a salad.
01:07:51Like this?
01:07:52Yes.
01:07:56It's going to be a salad.
01:07:58It's going to be a salad.
01:08:01It's going to be long.
01:08:04Activating.
01:08:06We want to do something else.
01:08:09It is going to beoodle added now included in jumping and down in the water.
01:08:17I can cocoa it in the water and it ok.
01:08:21I canchodzi for chicken.
01:08:23It's like butter.
01:08:24Okay?
01:08:25Where did you get champagne from?
01:08:47It's Saba-yong.
01:08:47Saba-yong, Saba-yong.
01:08:55That's what I want.
01:08:58Good!
01:09:00Good!
01:09:01Good!
01:09:02Good!
01:09:11Begye, and〜.
01:09:13We have some寒y, some champagne, and a lot of capo bitter.
01:09:16We have some cabbage chicken and potato.
01:09:19I'm going to eat the cabbage, the champagne sauce, and the dalgels' flavor.
01:09:28A spoon, a half a spoon.
01:09:31Yes, I'm going to eat it.
01:09:33Yes, I'm going to eat it.
01:09:49It's amazing.
01:09:51I'm so excited.
01:09:53I'm so excited.
01:09:57I don't know.
01:09:59I'm so excited.
01:10:01I'm so excited.
01:10:03I'm so excited.
01:10:05I'm so excited.
01:10:07I'm so excited.
01:10:09I'm so excited.
01:10:11I've got to be a big one.
01:10:13I can't wait.
01:10:15I can't wait for you.
01:10:17It's delicious, it's delicious.
01:10:47It's a good thing to eat.
01:10:49In the egg, there's something in the egg.
01:10:52It's a egg, and a little cream.
01:10:55It's a little cream and a little cream.
01:10:57So you make the egg.
01:10:59Yes, it's a base.
01:11:01I've been eating it.
01:11:03Now, the two of the judges will decide to decide one of the living beings.
01:11:47저는 손종원 씨의 볼을 선택했습니다.
01:11:58손종원 씨의 볼을 선택했습니다.
01:12:03손종원 씨의 볼을 선택했습니다.
01:12:06조금 예상치 않았습니다.
01:12:09계란찜을 보고 제가 이길 거라고 확신을 했는데.
01:12:12제가 느끼기에는 약간 상반대의 느낌을 받았어요.
01:12:14한쪽은 강한 톡 튀는 맛이라면 조금 부드럽게 가는 맛인데 부드러우면서 게살의 맛이 좀 자연스럽게 묻어놔야 된다고 생각을 해서
01:12:25저는 손종원 씨의 음식을 택했습니다.
01:12:28사실 제가 거기서 가장 걸렸던 건 이거 정말 정말 미세한 거예요.
01:12:54진짜 이거는 종이 한 장의 차이도 아니에요.
01:12:57진짜 진짜 미세한 차이로 저는
01:12:59아...
01:13:07아...
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