- 8 hours ago
Category
πΊ
TVTranscript
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00:05:24So, if you have a lot of material, you can make a lot of material.
00:05:31Then you can make a lot of material.
00:05:33Ideal.
00:05:34That's what we have done.
00:05:36The mission is we're doing that.
00:05:40It's very similar.
00:05:43It's a new menu.
00:05:47I'll put it in the bag
00:05:49And then we'll put it in the bag
00:05:51It's a little bit of a hobak
00:05:53I'll put it in there
00:05:55It's not easy to use
00:06:03It's so much
00:06:05Why did you buy it?
00:06:07What?
00:06:09It's not so much
00:06:11It's not so much
00:06:13It's not so much
00:06:15We have to think about 10kg and the ingredients that we bought
00:06:24Wow, I really bought a lot
00:06:26I don't know how it's going to be like this
00:06:38Oh, I'm going to get a lot of money
00:06:41First, I'm going to make a piece of flour.
00:06:47First, I'm going to make a piece of flour.
00:06:54The first time I'm going to make Italian food and Japanese food,
00:06:58but the second time I'm going to make a piece of flour.
00:07:02You're going to make a piece of flour.
00:07:04Yes, it's not good for me.
00:07:07The most popular food is Japanese food.
00:07:14I'm going to make a piece of flour.
00:07:18I'm trying to make a piece of flour.
00:07:22I'm going to make a piece of flour.
00:07:25I'm going to make a piece of flour.
00:07:30Now it's a piece of flour and butter.
00:07:35And now I'm going to put the pot on the pot
00:07:38and I'm going to put it on the pot
00:07:44Then we put the pot on the pot
00:07:49And then we put the pot on the pot
00:07:54And then we put the pot on the pot
00:07:56Then the pot is soft and soft
00:08:01That's how it's going to be
00:08:05I'm going to make it a little bit more.
00:08:07I'm going to make it a little bit more.
00:08:11Oh, it's good.
00:08:14I've been doing a team before, but I'm going to make it a little bit more.
00:08:20So...
00:08:21You put it on?
00:08:22No, it's not.
00:08:24Put it on.
00:08:25Put it on.
00:08:26Put it on.
00:08:28Put it on.
00:08:30Put it on.
00:08:32What is this?
00:08:34Why?
00:08:36It's short...
00:08:37It's hard to cover.
00:08:39It's hard to cover.
00:08:40No, no, no.
00:08:43No, no, no, no.
00:08:44No, no, no.
00:08:46A minute?
00:08:48I'm going to cut it off so I can't get it.
00:08:50I'm going to want to make it a little bit more.
00:08:52I'll go with it a little bit better.
00:08:55How are you going to do it?
00:08:59But in the first round, it's a total of the size of the size
00:09:04It's not going to go and go and go down
00:09:08This is a small cut
00:09:13I put some more of the ingredients in the pot
00:09:17What do you do?
00:09:19First, I'm going to make my style of my style
00:09:24It's a little bit of Italian food
00:09:26Yes
00:09:27The same thing is that you use the same thing
00:09:29Yes, it's a little bit too
00:09:31So you can use it
00:09:33I can use it
00:09:35You can use it
00:09:37I used to use the same thing
00:09:39I used to put the rice on the rice
00:09:41I used to use other cooking
00:09:43I used to use the rice
00:09:45I will try to make it
00:09:47I will try to make it
00:09:49Olive oil
00:09:51I put a low heat
00:09:53And
00:09:55I'm going to put it in a little longer, so I'm going to put it in a little longer.
00:10:03The inside is very soft.
00:10:06I have to worry about what I need to do with the sauce.
00:10:11It's like a basil paste.
00:10:15It's like a basil paste and a cream paste.
00:10:19So I'm going to put it in the hot water
00:10:22So I'm going to make it a little bit
00:10:26I'm going to eat Italian food
00:10:30I think it's going to be a good taste
00:10:34It's a little bit of a worry
00:10:38It's delicious
00:10:40It's delicious
00:10:44I'm going to eat the cream sauce
00:10:48Oh, it's really good
00:11:18I think it's a balance that I like to do
00:11:27The process of the process of the process
00:11:29I've never done it
00:11:36I've never done it
00:11:38I've never done it
00:11:40I've never done it
00:11:42I've never done it
00:11:48The chicken and onion are in the middle of the sauce.
00:11:55The chicken and onion are prepared for the next step.
00:12:02I put the chicken with the topping and on the recipe.
00:12:05People like the chicken and onion.
00:12:10It's like a chicken.
00:12:18Let's get started.
00:12:30Hi.
00:12:31Please explain.
00:12:32This is the same thing.
00:12:34When we were using the pot, we had just oil and oil.
00:12:40In this case, we would like to use a product to make a creamy texture.
00:12:46The next sauce is the sauce
00:12:50I'll change the sauce
00:12:53The sauce is similar
00:12:55The sauce is similar
00:12:57I wanted to add the sauce
00:12:59I'll add the sauce
00:13:03If you eat it, it's tomato
00:13:05and it's green and it's green
00:13:07It's green and it's green
00:13:09It's delicious
00:13:16It's a lot of
00:13:26I'm not going to work through a lot
00:13:27It's really nice
00:13:32It was a bit like a show
00:13:35Sam Kim Shefew's
00:13:37It's a little bit of shethers
00:13:39It's a little different
00:13:40It's a little different
00:13:42I think it's a good choice for oil.
00:13:46It's a cream texture, so I'm going to eat it all together.
00:13:55I'm good at it.
00:14:00I've got a lot of confidence.
00:14:01I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it.
00:14:04Let's get some water.
00:14:10I'm going to use a little bit of a week to prepare the mino.
00:14:16I'm going to use a little bit of a chelot.
00:14:21So on, I'll put some seeds in the middle.
00:14:25So, we'll put it on the plate.
00:14:28I'll put it on the plate to the pot.
00:14:33Do you like this?
00:14:34Yes, I'll do it
00:14:51I'll cut it off
00:14:55Do you want to cut it off?
00:14:56Yes, I'll eat it together
00:15:03I think it's a good taste.
00:15:05It's a good taste.
00:15:10It's a good taste.
00:15:12It's a good taste.
00:15:14It's a good taste.
00:15:16It's a good taste.
00:15:23I don't know if you can understand your face.
00:15:28If you want to understand what you want, I would like you to understand what you want.
00:15:36I've been eating well.
00:15:37I've been eating well.
00:15:44Now, the court court will decide to decide one person.
00:15:55It's really difficult.
00:15:56Don't forget to write them.
00:16:09I'm...
00:16:17I'm a chef.
00:16:18I'm a chef.
00:16:19I'm a chef.
00:16:21I'm a chef.
00:16:22I'm a chef.
00:16:23I'm a chef.
00:16:24I'm a chef.
00:16:25I'm a chef.
00:16:26I'm a chef.
00:16:27I'm a chef.
00:16:28I'm a chef.
00:16:29I'm a chef.
00:16:30I'm a chef.
00:16:31I'm a chef.
00:16:32I'm a chef.
00:16:33I'm a chef.
00:16:34I'm a chef.
00:16:35I'm a chef.
00:16:36I'm a chef.
00:16:37I'm a chef.
00:16:38I'm a chef.
00:16:39I'm a chef.
00:16:40I'm a chef.
00:16:41I'm a chef.
00:16:42I'm a chef.
00:16:43I'm a chef.
00:16:44I'm a chef.
00:16:45I'm a chef.
00:16:46I'm a chef.
00:16:47I'm a chef.
00:16:48I'm a chef.
00:16:49I'm a chef.
00:16:54I think...
00:17:02Sam Kim Shepp's JIN.
00:17:04Sam Kim Shepp's JIN.
00:17:08The other ingredients and ingredients are more μμ°μ€λ½ely.
00:17:14The ingredients are made by the ingredients.
00:17:18The ingredients are made by the ingredients.
00:17:24I'll do it again.
00:17:26I'll do it again.
00:17:28I'll do it again.
00:17:30Yes, that's it.
00:17:34It's not a shame.
00:17:36I don't know if I can't see it.
00:17:42It's not a shame.
00:17:44I saw it at my heart, but...
00:17:50I'm going to say something.
00:17:52I'm going to say something.
00:17:54I'm going to say something.
00:18:00The final result is to reveal the results.
00:18:04This is the 1-1 match.
00:18:08The winner of the 1-1 match is...
00:18:14...
00:18:15...
00:18:17...
00:18:18Let's go, let's go
00:18:24Let's go
00:18:28It's a challenge, so
00:18:32I think it's a problem
00:18:34I think it's a problem
00:18:36I think it's a problem
00:18:40It's a problem
00:18:44I think it's a problem
00:18:46There might be a lot of people
00:18:48I think it's a problem
00:18:50I think it's a problem
00:18:52There's nothing way to put on it
00:18:54I think it's a problem
00:18:56I think it'd be a real problem
00:18:58He's a problem
00:19:00There's a problem
00:19:01He's got a team
00:19:02Help me to get a team
00:19:08I enjoy
00:19:10I'm going out
00:19:12I'm going to go.
00:19:14I'm going to go.
00:19:15I'm going to go.
00:19:18I'm going to love you.
00:19:20I'm going to give you a great match.
00:19:23I'm honestly a lot.
00:19:25I'm really proud of you.
00:19:27I've had some very sad moments.
00:19:29I've had a good memory.
00:19:31And I've had a range of people.
00:19:36But I've had a range of people.
00:19:39It's a good thing.
00:19:41It's a good thing.
00:19:43If you can see it properly, it's better.
00:19:51We can do it.
00:19:53If it's not, it's not.
00:19:55We can't do it.
00:19:57We can do it.
00:19:59We can do it.
00:20:01We can do it.
00:20:03When I'm done, it's a lot of time.
00:20:07When it comes to me, it's a lot of time.
00:20:11I'd like to put a spoon in it.
00:20:15I'd like to put a spoon in it.
00:20:17Then, I'd like to put a spoon in it.
00:20:21I'd like to get a spoon in it.
00:20:23There's a lot of ingredients.
00:20:25So how do I cook all the ingredients for me?
00:20:29I put some bread.
00:20:31We need to make a recipe.
00:20:35So I thought,
00:20:37I was thinking,
00:20:39like,
00:20:41like,
00:20:43like,
00:20:45like,
00:20:47like,
00:20:49like,
00:20:51like,
00:20:53like,
00:20:55like,
00:21:17.
00:21:23I'm not sure what it is.
00:21:26I'm not sure what it is.
00:21:30I'm not sure what it is.
00:21:33The first mission is that I'm not going to be a bit upset.
00:21:37I'm not sure what it is.
00:21:38It's a good taste.
00:21:43It's a good taste.
00:21:45I have a lot of problems.
00:21:48I'm not sure how to do it.
00:21:52It's like, let's do this again.
00:21:54Now I'll try it again.
00:21:59I'll try it again.
00:22:04I'll try it again.
00:22:07I'll try it again.
00:22:10I'm just trying to make a little bit more.
00:22:14I'm going to try it for a little bit.
00:22:17I'm going to try it again.
00:22:20...
00:22:50I took the pot and put it in a little bit
00:22:52I took the pot and put it in a little bit
00:22:54And then I drank it
00:23:01I used to eat at the same time
00:23:09I only have the best time to do it
00:23:12Just keep in mind, but keep in mind
00:23:20It's a very good time
00:23:23I spent the time
00:23:25I spent a lot of time
00:23:35It's pretty
00:23:50So I'm just going to give it a little bit like this.
00:23:53Give it a little.
00:23:54Yes, I'll give it a little bit.
00:23:55So I'll give it a little bit so I'll give it a little bit.
00:24:00This is how I eat it?
00:24:03Yes.
00:24:03When I meet with a lot of people, I'm going to talk about it.
00:24:11It's a little bit, but it's a little bit better.
00:24:19This is what I'll give it a little bit.
00:24:24Okay.
00:24:25So this is how my drink.
00:24:26It's a little bit cold.
00:24:28I'm going to let it go here.
00:24:30We fun with a little bit, so this doesn't contain anything.
00:24:35I can't really think.
00:24:39I can't even figure it out.
00:24:41It's pretty pretty good.
00:24:43I can't even use the drink.
00:24:45I can't even use the drink.
00:24:47I can't even use the drink.
00:24:48I didn't like the grain.
00:24:56It's not as you thought.
00:25:12So, it's a special texture of the pan
00:25:16It's a lot of gochuga, so...
00:25:19It's a lot of gochuga, and it's a lot of good food
00:25:34The judge of the judge is not to eat, not to eat
00:25:42I'll go ahead and eat it.
00:26:01Oh, it's so delicious.
00:26:02I'm going to be going to have a look at that.
00:26:07It's really a uniqueι
ε.
00:26:08I'm going to eat it.
00:26:16Hello.
00:26:22Yeah, pretty.
00:26:26Thank you very much.
00:26:52It's a good taste.
00:26:59I think it's a good taste.
00:27:03So, it's a good taste.
00:27:07It's a good taste.
00:27:09It's a good taste.
00:27:12It's a good taste.
00:27:27It's a good taste.
00:27:30It's a good taste.
00:27:32It's a good taste.
00:27:52It's a good taste.
00:27:55It's a good taste.
00:27:57Well, it's a good taste.
00:28:12I'm not a good idea, I think.
00:28:14I think it's something that's something that's been written here.
00:28:17So, I thought it was a good idea that I thought it was a good idea.
00:28:23I thought it was a good idea.
00:28:25I'm...
00:28:31It's a good idea.
00:28:33Thank you, sir.
00:28:39It's a simple food that people are happy to make happy.
00:28:43There's a commitment to the people that are in this way.
00:28:46But I'm like, I'm going to be like this.
00:28:49I'm like, I'm like, I'm going to sing this song.
00:28:55So I'm like, this is the Sonja Seen.
00:28:581-1 is the one who lives in the world.
00:29:02So, Sonja Seen is the one who lives in the world.
00:29:09I think I'm very happy for the food and food.
00:29:22The final decision of Kim Hee-eun is taking off the title of Kim Hee-eun.
00:29:29How are you?
00:29:34It's like he is going to be a couple of minutes
00:29:36No
00:29:37I've been to lots of to meet you
00:29:39They've been in a lot of experience
00:29:41Wow
00:29:47I haven't seen him in theοΏ½ι
00:29:51I've got to fight to fight
00:29:53I'm not gonna fight
00:29:54The result is for now
00:29:58I want to live in a new way
00:30:01So I'm going to grow up in the middle of my heart.
00:30:10Here we go.
00:30:12There's two pieces.
00:30:17Okay.
00:30:19It's a little bit difficult.
00:30:22It's like a mango, mango, and a sauce.
00:30:27It was very exciting.
00:30:31We bought a lot of raps and mangoes.
00:30:35We bought the same materials.
00:30:38It was a lot of fun.
00:30:40It was a lot ofθ©δΎ‘.
00:30:42It was a good thing.
00:30:43It was a good thing.
00:30:45It was a good feeling.
00:30:48It was a good feeling.
00:30:51So what I think is
00:30:54the last one.
00:30:56So I think it's a good thing.
00:30:58Let's see what this is.
00:31:00Now, the first one is a good verse of the first.
00:31:04You say, for the first one,
00:31:08it's called a good verse.
00:31:18It's when you do something,
00:31:21It looks like it's a hot sauce.
00:31:27Actually, I've tried it before.
00:31:30There's no other ingredients.
00:31:33Let's say it's a hot sauce.
00:31:38It's the base of the sauce.
00:31:42The sauce will be better to make the sauce.
00:31:49I'll put it on my face.
00:31:51I'll put it on my face and put it on my face.
00:31:56I'll put it on my face and make it on my face.
00:32:01I'll make the ingredients.
00:32:05I'll put it on my face.
00:32:09I'll make it on my face.
00:32:12I'll make it on my face.
00:32:14I'll make it on my face.
00:32:18I'll make it on my face.
00:32:22It's my father, but there's no food.
00:32:27I'm prepared for this dish.
00:32:31I'll make it on my face.
00:32:36I'll make it on my face.
00:32:40I'll make this sauce.
00:32:41I'll add some
00:32:42acavra and ground
00:32:45aphasis.
00:32:47And I'll make it on my face.
00:32:48The main ingredient is my favorite.
00:32:53The main ingredient iscebf and mango.
00:32:57If you're a chef's favorite,
00:33:00I think it's important to make food in order to make food.
00:33:04So I'm going to eat the mango.
00:33:11It's very soft and sweet, it's sweet.
00:33:14I thought it was good to eat it, so I put it together.
00:33:19What is the flavor of the rice?
00:33:49When I started making the rice, I had to put a little salt on the pan and it's a little bit of salt.
00:33:57The bottom is very soft and the bottom is very soft.
00:34:00Then the sauce is made and it's a little bit of salt.
00:34:04But the rice is now very thick.
00:34:11The rice is a bit of a bit of a bit.
00:34:12So I'm going to make this so I'm going to make it a bit more than...
00:34:19I'm going to make a lot of this.
00:34:23I'm going to make it like this, so the way it's been changed.
00:34:34I'm going to make a lot of fun.
00:34:38I'm going to make a little more than I can use.
00:34:42It's a new flavor, a new flavor.
00:34:46It's very interesting to see what's going on
00:34:51The μ¬λΆ is not a lot of food to eat
00:34:55I'm a very proud of the μ¬λΆ
00:34:58I'll be able to do my best
00:35:00I don't think he's a good guy.
00:35:02He's a good guy.
00:35:05He's a good guy.
00:35:07He's a good guy.
00:35:09He's a good guy.
00:35:11How many people have been lost?
00:35:14I don't have any worries about it.
00:35:18I'm not alone.
00:35:19I'm not alone.
00:35:21I'm not alone.
00:35:23I'm not alone.
00:35:26This is a restaurant, a restaurant, and a restaurant.
00:35:42We'll prepare some chili sauce.
00:35:45It's a restaurant, and it's a good flavor.
00:35:49This is a restaurant.
00:35:51This is a restaurant.
00:35:53This is a restaurant.
00:35:54What can I eat?
00:35:56I'm going to eat mangoes.
00:36:00I'm so happy that you can eat the chicken.
00:36:23I'm so happy that you can eat the chicken and the other side.
00:36:29There's a lot of sauce that's very important, but there's a lot of what's in it.
00:36:33It's a chili sauce, so I'm going to try to taste it.
00:36:38Thank you so much.
00:36:44Thank you so much.
00:36:46We're going to use what's going on.
00:36:48I'm going to use a lot of sauce, so I'm going to make a lot of sauce.
00:36:53I don't know what it's like.
00:37:23I don't know.
00:37:53I think it's a good flavor to the first time when it comes to Nod-U, so it's a little bit of color, but I think it's a good flavor.
00:38:12But if it's a good flavor and it's a good flavor, it's a good flavor, so it's a good flavor.
00:38:18It's a little bit more.
00:38:20It's a little bit more.
00:38:22It's a little bit more.
00:38:24It's a little bit more.
00:38:26I'm so good.
00:38:32He's a good one.
00:38:36I'm...
00:38:40...
00:38:42...
00:38:47...
00:38:49...
00:38:51...
00:38:53...
00:38:55...
00:38:57...
00:38:59...
00:39:01...
00:39:05...
00:39:07...
00:39:09...
00:39:11...
00:39:13...
00:39:15I was the most impressed by the food I ate
00:39:18and I ate the best.
00:39:20The reason was that there was a lot of ingredients.
00:39:23I thought it was a limit.
00:39:25I ate the good, good, and good, and the good.
00:39:30Wow, that was great.
00:39:32I was in the area of the chef's office,
00:39:36but when you work at the office,
00:39:40if you're not a chef's face,
00:39:42I'm just a young chef.
00:39:44He's a little bit more energy.
00:39:48I'm very proud of my pride.
00:39:52I'm a little bit more than a while.
00:39:561-1,
00:39:58he's a beautiful one.
00:40:00He's a beautiful one.
00:40:02He's a beautiful one.
00:40:04He's a beautiful one.
00:40:06He's a beautiful one.
00:40:08He's a beautiful one.
00:40:10I can't eat it.
00:40:15I can't compare it.
00:40:16It's not a good thing.
00:40:17It's not a good thing.
00:40:19I'm going to eat it right now.
00:40:21It's really good.
00:40:21I'm going to eat it right now.
00:40:25The last time of the μ²μν,
00:40:27please take your name and take care of yourself.
00:40:33You're so good.
00:40:34You're so good.
00:40:35I'm so good.
00:40:36I'm so good.
00:40:37I'm so good.
00:40:38Yeah, I'm so good.
00:40:40I'm so good.
00:40:42I'm so good.
00:40:42I'm so good.
00:40:43I'm so good.
00:40:44I'm so good.
00:40:46Yeah, you're so good.
00:40:47It's a bit like a lot of work.
00:40:49Yeah.
00:40:49I'm so good.
00:40:51That's all my honor to be right now.
00:40:54So good.
00:40:56team.
00:40:57You can talk.
00:41:00I can't believe that I can't believe it.
00:41:04I'm a servant of your master.
00:41:15When I saw it, I thought I had a feeling like I was doing it.
00:41:20I thought it was a way to show it.
00:41:25It's a feeling.
00:41:30We had a menu that was when we had a menu, and it was when it was in the winter, but there was a lot of ingredients in the winter.
00:41:40So I think it would be better to do it.
00:41:48I use a so-called
00:41:49Yes
00:41:50If you just use it
00:41:52Oh, oh
00:41:53No, no, it's enough
00:41:55No, no, no, no
00:41:56No, no, no, no
00:41:57I'll give you a better
00:41:58I'll give you a better
00:41:58No, no, no, no
00:41:59I'm going to use all the fresh vegetables
00:42:02I can use it as a ν΄μ°λ¬Ό
00:42:03How to make it
00:42:06I'm going to use it as a
00:42:14I'm going to make a crepe
00:42:18There are a lot of food with a lot of food
00:42:22It's a piece of food
00:42:24and a piece of food
00:42:26and a piece of food
00:42:28I'll put the vegetables
00:42:31I'll put together
00:42:35I'll make it all a cube size
00:42:43I put a lot of vegetables
00:42:45I'll mix it well
00:42:50So we'll all make it together
00:42:55I'll mix it with the meat
00:42:58It's a bit more
00:43:00I'll mix it together
00:43:02I'm going to mix it together
00:43:04So I'm going to mix it together
00:43:08I'm going to mix it together
00:43:11I made it so that I could make one of my own food.
00:43:18What should I do to do?
00:43:21We've done a goodθ©δΎ‘ for the first round.
00:43:24If I was a person, I would like to be a person.
00:43:29How can I be a person?
00:43:31I would like to be a person.
00:43:34First of all, I wanted to make the element of the elements.
00:43:40The main thing is, I'm going to go to the main menu.
00:43:48I'm going to cook the ham.
00:43:54I'm going to cook the ham.
00:44:03Like this, I'm going to put a little bit on the ground.
00:44:13I'm going to put it on the ground.
00:44:18Like this.
00:44:28I'm going to look at the ground.
00:44:30It's like this.
00:44:32Here it goes.
00:44:35So I'll try it again.
00:44:40It's a bit of a texture.
00:44:44It's a bit of a texture.
00:44:47It's a bit of a texture.
00:44:52It's a bit of a taste.
00:44:55What do you want to make it?
00:44:59This is a lot of fish sauce.
00:45:02It's a lot of fish sauce.
00:45:06First of all, it's a lot of fish sauce.
00:45:10It's a lot of fish sauce.
00:45:15It's a lot of fish sauce.
00:45:18Yeah, it's delicious.
00:45:20It's a lot of fish sauce.
00:45:25Then, we're going to mix it up.
00:45:30We're going to mix it up.
00:45:33There's a lot of fish sauce.
00:45:35It's got some fish sauce.
00:45:36We're going to mix it up.
00:45:38It's got some fish sauce.
00:45:41It's got some fish sauce, and the fish sauce.
00:45:47I've had the glass of the rice sauce.
00:45:51I'm sorry to try it out.
00:45:55So I've done a lot
00:45:59You can get to the mess
00:46:07I'll put the sauce on the top
00:46:10I'll put the sauce on the top
00:46:17Next, I'll put the sauce on the top
00:46:21I'm going to put it in the inside.
00:46:24It's like, coating it.
00:46:26I was actually using the orange.
00:46:29I used to use the skin to the inside.
00:46:32I put it in the inside.
00:46:36It's like, I moved on.
00:46:43I'm not alone, but I'm knowing my past.
00:46:49I'd like to have a lot of ingredients
00:46:54I'd like to have a little better
00:46:59I'd like to make it perfect
00:47:06I'd like to add the ingredients
00:47:11I think it's done well
00:47:14And there's an asparagus with an apple.
00:47:22Let's take a look.
00:47:24Yes.
00:47:26It's a crepe.
00:47:28It's a crepe.
00:47:30It's a roll roll.
00:47:32It's white style.
00:47:34It's a mess with a base sauce.
00:47:38It's a lot of corn and a lot of corn.
00:47:44It's a green onion.
00:47:46It's a black onion.
00:47:48It's a carrot.
00:47:50It's a carrot.
00:47:52So you can cut it with sauce and crepe.
00:47:59I was hoping that it was a similar look.
00:48:02I can't believe it's a different color
00:48:06I can't imagine it
00:48:12We'll have a clam chowder with a clam chowder
00:48:18The clam chowder is a little spicy
00:48:23What did you add to it?
00:48:26A little pepperoncino
00:48:32A little pepperoncino, it's a little spicy
00:48:53Yes
00:48:55When I eat this, I don't eat anything
00:48:59But the ingredients' size and the color
00:49:04And the length of the size and the shape
00:49:06It's all I feel
00:49:08The texture and the inside of the clam
00:49:10And the inside of the clam
00:49:11And there's a lot of them
00:49:13It's the taste of the clam
00:49:14It's the taste of the clam
00:49:15Today, there is a lot of success.
00:49:25I thought it was a dog.
00:49:27Please tell me.
00:49:29Yes, we were together in the team.
00:49:34But if the material was the same,
00:49:38I would have made a lot of this.
00:49:45I'm the main guy.
00:49:50The side is the main thing.
00:49:52It's a lot of
00:49:54like a man.
00:49:56What's your name?
00:49:58I'm the crab and I'm just going to put it.
00:50:02What the way to eat is how to eat it?
00:50:05I'm just the crab and I'm going to eat it.
00:50:08Then?
00:50:09What about the crab?
00:50:13I'm going to eat it.
00:50:15I'm going to eat the chicken.
00:50:39I'm going to eat the chicken.
00:50:45Do you want me to get rid of it?
00:51:05No.
00:51:15I'm going to eat it.
00:51:20I'm going to eat it.
00:51:25It's just like it's going to end up.
00:51:30It's a little more intense feeling.
00:51:36Okay, let me explain the results.
00:52:06I think that's what I'm thinking about, so that's what I'm thinking about.
00:52:16I'm the μ΅κ°λ‘ μ
°ν.
00:52:23Actually, the ingredients are good and good ingredients.
00:52:31It's a product.
00:52:33But I felt it was a time when I first eat a
00:52:39turkey, I felt it was a very strong taste.
00:52:44I felt it was a strong impression.
00:52:46I felt it was a lot of the same thing.
00:52:50I was very surprised.
00:52:52I felt like it was a great time.
00:52:55I felt like it was a great time.
00:52:58I felt like it was a good time.
00:53:00I felt like it was a bad time.
00:53:02Oh
00:53:04I'm so mad
00:53:06I'm thinking of the
00:53:08I've got a stand-up
00:53:10It's an amazing thing
00:53:13You keep burning
00:53:15I wouldn't know
00:53:17I would say
00:53:18Some cow
00:53:20There are an Italian
00:53:25The meat
00:53:26I'm a human
00:53:28I'll say
00:53:30I've got him
00:53:31The first thing you said was that it's like it's a staple.
00:53:34That's the first part of the first part of the first part.
00:53:37What I mean, is that it's a staple.
00:53:41I said, it's a staple.
00:53:44It's such a lot of fish.
00:53:46It's a good taste.
00:53:47It's not a taste.
00:53:48I'm sure it's a good taste of it.
00:53:50I'm sure the chef, but I feel like the cheese is good and I love it.
00:53:57It's delicious. It's delicious.
00:53:59It's delicious.
00:54:01I've been looking for a lot.
00:54:05It's not going to be hard.
00:54:07Let's take a look.
00:54:09Okay, let's do it.
00:54:11It's so good.
00:54:13It's so good.
00:54:19The Senate Senate will reveal the results.
00:54:25This is the 1-1
00:54:29living person.
00:54:33It's hard to decide.
00:54:41This is the 1-1 living person.
00:54:43This is the 1-1 living person.
00:54:47It's the 1-1 living person.
00:54:49It's the 1-1 living person.
00:54:51Congratulations.
00:54:55It's the 1-1 living person.
00:54:57It's the 1-2 living person.
00:54:59It's the 1-1 living person.
00:55:01It's the 1-1 living person.
00:55:03I've seen it as a good person.
00:55:05It was a very sweet, and it's a very good person.
00:55:07I think that the ingredients have been created for a long time for a long time, so I thought it would be a good taste.
00:55:14I wanted to give you a little bit of joy.
00:55:20At the end of the end, Kim Songun, please take your name and take care of yourself.
00:55:31I can't believe it. The world of the world is a warm-up, isn't it?
00:55:35I think it's true that it's true that it's true.
00:55:39The μ΅κ°λ‘ 10-4 has been the 1st.
00:55:44I think it's good luck.
00:55:47The next one, as it's the last one.
00:55:53I'll try it again.
00:56:05I don't think it's going to be a strong winner, but if you look at other people like that,
00:56:23it's a lot of people who say well. Why are you afraid of it?
00:56:28You're all strong.
00:56:30You're strong.
00:56:32You're absolutely strong.
00:56:32You're absolutely not the rest of the 10th of them.
00:56:36I'm confident.
00:56:37I'm confident.
00:56:38I'm confident.
00:56:39I'm confident.
00:56:41I don't have any regrets.
00:56:43I'm happy to be able to show you all the time.
00:56:47I don't want to be able to show you all the time.
00:56:504th round, 1-1.
00:56:53Let's start the 10th round.
00:56:56Okay, λ°.
00:56:59λͺ λ§λ¦¬?
00:57:01ν λ§λ¦¬ λ° κ°μμ£ .
00:57:03ν λ§λ¦¬ λ°?
00:57:04μ€μΌμ΄.
00:57:05μλΌμ€κ², λ°.
00:57:07λ° λ΅.
00:57:11μΊλΉμλ?
00:57:12μΊλΉμλ νμνκ³ μ.
00:57:14κ²λ κ²ΉμΉκ³ μΊλΉμλ κ²ΉμΉκ³ .
00:57:16μλ¬λ¦¬ νλ μ°μΈμ?
00:57:18μλ μλ¬λ¦¬ νλλ§.
00:57:20κ±°μ λ€ κ²Ήμ³€μ΄μ.
00:57:22λ¨μ μ¬λ£λ€ λ°λ° κ°λΌμ μ¬μ©νμ΅λλ€.
00:57:25μ°μ κ°.
00:57:27μ λ λ―Όλ― νλ μ°κ² μ΅λλ€.
00:57:29λ μ΄λ€ μ¬λ£λ₯Ό λ΄μΌλΌλκΉ κ·Έλλ μ΄ μ¬λ£μ λν μ΄ν΄λλ μμμμ.
00:57:32μ°¨λΌλ¦¬ λ.
00:57:45μΌλ¨, κ·Έλ°λ° μ μΌ μ€μνλ κ±°λ μ리μ κ·Όλ³Έμ΄ μ λ§ κ·Έλ° μμ€κ±°λ μ.
00:57:50The most important thing is the source of the food.
00:57:54It's the most basic thing.
00:58:00You can use dege.
00:58:04You can use dege and sauce as well.
00:58:12Hello.
00:58:15Are you going to go to the other side of the food?
00:58:17I'm going to do a hot food.
00:58:19Oh, hot?
00:58:20Yes.
00:58:24So, did you talk about the chef when you were talking about the chef?
00:58:29Oh, yes.
00:58:30I don't think I talked about the chef.
00:58:32I don't think I'm going to do a hot food.
00:58:35Do you have any questions?
00:58:37Yes.
00:58:38Okay.
00:58:39Okay.
00:58:41Did you cook a hot food?
00:58:43Yes.
00:58:44I'm going to cook a hot food.
00:58:46Oh, really?
00:58:53Every round, you make this sauce.
00:58:56It's important.
00:58:58You have to pick the sauce.
00:59:01You have to pick the sauce.
00:59:03You have to make the sauce.
00:59:05I'm going to add champagne.
00:59:07I'm going to add champagne.
00:59:11You can win.
00:59:13How do you think?
00:59:14It's always time for you.
00:59:16I'll make it go.
00:59:17I'll make it go.
00:59:18I'll make it go.
00:59:19It's always time for you.
00:59:20I'm going to be a little bit more
00:59:28I'm going to give you a good day
00:59:30It's a good day, a good day, a good day
00:59:33And a good day of champagne sauce
00:59:34And a good day of the day
00:59:36I think of the ingredients
00:59:39It's the best thing I thought
00:59:41It's like a good day of the taste
00:59:44The taste of the taste of the taste
00:59:46The taste of the taste of the taste
00:59:49I want a little bit of a little bit
00:59:58The sauce, cream and the sauce
01:00:04I made a little bit of the egg
01:00:07The egg is cooked and the egg is good
01:00:16It's a little bit of egg and it's a little bit of egg
01:00:19It's a steam oven, so I'm going to make it a little smooth.
01:00:34I'm going to steam the oven, and I'm going to put it in the oven.
01:00:40I said, it's a egg.
01:00:41I'm sorry for the chef, but I thought it was a egg.
01:00:46I thought I was going to win, but I'm a friend.
01:00:49I thought it would be a little different than I thought.
01:00:53I just made one piece of bread.
01:00:55I think it's just one piece of bread.
01:00:59If I'm going to eat bread, I'm going to have to make the bread.
01:01:04I'm going to have to make the bread.
01:01:19What do you want to do with the rice?
01:01:22I want to make the rice with the rice.
01:01:25The ingredients are similar, but I want to give it a different taste.
01:01:28I want to make it a little easier for the rice.
01:01:32What do you want to do with the rice?
01:01:36I want to make the rice with the rice.
01:01:41I want to give it a little creamy.
01:01:43I want to add a little of the rice.
01:01:46And a little butter.
01:01:48And a little bit of the rice.
01:01:51I want to make it a little bit more.
01:01:56I want to make it a little more.
01:01:59I want to add a little bit more.
01:02:01The rice itself is not a lot of corn.
01:02:05It's not a lot of corn.
01:02:09I want to make it a little bit more.
01:02:16There was a lot of fish in the middle of the rice, but it was hard to put it on the side of the rice in the middle of the rice, but it was good for the rice in the middle of the rice.
01:02:46It's a good idea
01:02:51I didn't know what I did
01:02:54I didn't care about it
01:02:56I was only a good idea
01:03:02I thought I wanted to sell this
01:03:04I thought it was good to sell it
01:03:07I thought it was good to sell it
01:03:09I thought I wanted to see it
01:03:11I think it's really good.
01:03:17I think it's really good.
01:03:19I think it's better for a sauce.
01:03:21I think it's better for a sauce.
01:03:26I'm using champagne.
01:03:28I'm using champagne sauce.
01:03:31It's like a coconut and champagne.
01:03:34It's good for champagne.
01:03:37I'm using a cream to make the flavor.
01:03:43I'm using a blender.
01:03:45I'm using a blender.
01:03:47I'm using a blender.
01:03:49I'm using a chocolate.
01:03:51I'm using a chocolate.
01:03:53It's a good taste.
01:03:55It's good to eat.
01:03:57It's good to eat.
01:03:59I'm not eating.
01:04:01I'm using a flavor.
01:04:03We'll have a taste.
01:04:05Oh, that's right.
01:04:07I thought I'd be able to do it for a long time.
01:04:11I've been eating it for a long time.
01:04:13I put a little bit of lime juice.
01:04:16When I was eating it, it was a lot of flavor.
01:04:21It was a lot of flavor that I wanted to make a lot of flavor.
01:04:26I wanted to make an idea more and more
01:04:33I was happy to make it
01:04:36I was very happy to make it
01:04:39I was happy to make a lot of food
01:04:42I was happy to make a lot of food
01:04:45I had a lot of food
01:04:48When I was eating, I thought it was very detailed and detailed.
01:04:56I think it's good for the taste of the taste and the taste of the taste.
01:05:04I thought it was a lot of impact when I was eating.
01:05:11I thought it was a lot of caviar.
01:05:13Sous-titrage SociΓ©tΓ© Radio-Canada
01:05:43I think it's a good product, eggs, and a little bit of fresh ingredients.
01:05:50I think it's delicious.
01:05:52I think it's delicious.
01:05:57I think it's delicious.
01:06:00I think it's delicious.
01:06:13I think I've always had to focus on my mind
01:06:20I want to make everything I want to do
01:06:23I want to make everything I want to do
01:06:25I want to make everything I want to do
01:06:27What do you need to do for a bread?
01:06:33I'm not sure what I'm going to do
01:06:35It's a macaroon and a little bit of a bread
01:06:38And the caviar of a pot
01:06:40It's a good time to feel the sweet
01:06:45I'm going to make bread that's good
01:06:50Food is needed
01:06:52It's a big thing that I wanted to show you
01:06:55It's like a lime zest, lime juice, or lime juice.
01:07:03I wanted to make it so that it was really good.
01:07:17How are you?
01:07:19I've got a sandwich.
01:07:22It's banana.
01:07:25I'm going to put someegang.
01:07:26I'm going to put someegang and sugar to be turned and sauce.
01:07:33And, sauce was this.
01:07:36One big bite of it.
01:07:37I just want it?
01:07:38It's hot.
01:07:42It's hot.
01:07:43It's hot enough, right?
01:07:44It's hot enough.
01:07:46It's hot enough.
01:07:48Yes, it's going to be made
01:07:51Like this?
01:07:52Once?
01:08:18Let's take a look at the champagne.
01:08:48I'm going to get some champagne.
01:08:57Good.
01:08:58Good.
01:08:59Let me get to the plate instead of the bacon and the crust.
01:09:06Put a bit of onion and a couple of them.
01:09:10We can use theθ and cucumber compared to the root of dege.
01:09:17And this is one of theommes.
01:09:20So that you have to eat the bacon and theζ΅· and the root of theΓΌm Pickle cake.
01:09:26It's a spoon, a half a spoon, and a half a spoon.
01:09:32Yes, that's right.
01:09:34I'm going to go first.
01:09:56It's always gonna be his first ear speak.
01:10:01It's going to be a second.
01:10:04Your throat is quite good.
01:10:10You're not nervous, I'm not nervous.
01:10:14I'm not nervous.
01:10:16I'm nervous, I'm nervous.
01:10:19I'm nervous.
01:10:20You're nervous.
01:10:22I'm nervous.
01:10:24What's the food?
01:10:26It's like you eat it
01:10:28It tastes like you eat it
01:10:30It tastes like I'm going to eat it
01:10:34It tastes like you eat it
01:10:38You eat it all over
01:10:39It tastes like it tastes like it
01:10:40It tastes like it's a lot
01:10:51What's inside the egg?
01:10:53I'm going to make some eggs, cream, and a little bit of milk.
01:10:58I'm going to make some eggs, and I'm going to make some eggs.
01:11:02I'm going to make some eggs.
01:11:06Now, the court court will decide to decide one person's living body.
01:11:12I'm going to make some eggs.
01:11:47μ λ μμ’
μ μ¨μ λ³Όμ μ ννμ΅λλ€.
01:11:57μμ’
μ μ¨μ λ³Όμ μ ννμ΅λλ€.
01:12:03μμ’
μ μ¨μ λ³Όμ μ ννμ΅λλ€.
01:12:06μ‘°κΈ μμμΉ μμμ΅λλ€.
01:12:09κ³λμ§μ λ³΄κ³ μ κ° μ΄κΈΈ κ±°λΌκ³ νμ μ νλλ°.
01:12:12μ κ° λλΌκΈ°μλ μ½κ° μλ°λ λλμ λ°μμ΄μ.
01:12:14νμͺ½μ κ°ν ν‘ νλ λ§μ΄λΌλ©΄ μ‘°κΈ λΆλλ½κ² κ°λ λ§μΈλ° λΆλλ¬μ°λ©΄μ κ²μ΄μ λ§μ΄ μ’ μμ°μ€λ½κ² 묻μ΄λμΌ λλ€κ³ μκ°μ ν΄μ
01:12:25μ λ μμ’
μ μ¨μ μμμ ννμ΅λλ€.
01:12:28μ¬μ€ μ κ° κ±°κΈ°μ κ°μ₯ κ±Έλ Έλ 건 μ΄κ±° μ λ§ μ λ§ λ―ΈμΈν κ±°μμ.
01:12:42μ¬μ€ μ κ° κ±°κΈ°μ κ°μ₯ κ±Έλ Έλ 건 μ΄κ±° μ λ§ μ λ§ λ―ΈμΈν κ±°μμ.
01:12:54μ§μ§ μ΄κ±°λ μ’
μ΄ ν μ₯μ μ°¨μ΄λ μλμμ.
01:12:57μ§μ§ μ§μ§ λ―ΈμΈν μ°¨μ΄λ‘ μ λ
01:12:59μ...
01:13:03μ...
01:13:07μ...
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