- 9 hours ago
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00:00:00The last one, the last one, the last one left.
00:00:06It was really funny.
00:00:10Oh, how are you?
00:00:12How are you?
00:00:13How are you?
00:00:14I can't see it.
00:00:18What is it?
00:00:21I can't see it.
00:00:23I can't see it.
00:00:25I can't see it.
00:00:27I can't see it.
00:00:29You have to win.
00:00:30You have to win.
00:00:31You have to win.
00:00:32You have to win.
00:00:33The last fight.
00:00:36The final fight.
00:00:38The final fight.
00:00:40The final fight.
00:00:42Let's show it.
00:00:57Ah, nothing.
00:00:58Oh, I can't see it.
00:01:00Oh, I'm not a fan.
00:01:02Wow!
00:01:03Wow!
00:01:04Wow!
00:01:05Wow!
00:01:06Wow!
00:01:07Wow!
00:01:08Wow!
00:01:09Wow!
00:01:10Wow!
00:01:11Wow!
00:01:12The first one is one hundred who have chosen 100.
00:01:14Wow!
00:01:15Wow!
00:01:16Wow!
00:01:17Wow!
00:01:18Wow!
00:01:19Wow!
00:01:20Wow!
00:01:21Wow!
00:01:22Wow!
00:01:23Wow!
00:01:24Wow!
00:01:25The team has 16 points, and the team is living in the world.
00:01:32What are you doing?
00:01:34It's living in the world.
00:01:37It's a bit sad.
00:01:41It's a bit sad.
00:01:43If you lose it, how are you going to see them?
00:01:46You all have to win.
00:01:48Thank you!
00:01:53What are you doing?
00:01:56What are you doing?
00:01:59This is a bit hard.
00:02:02This is a bit hard.
00:02:05The team has been playing.
00:02:10The team has been playing.
00:02:13This is a bit hard.
00:02:16The team has been playing.
00:02:21The team has been playing.
00:02:23The team has been playing.
00:02:24The team has been playing.
00:02:27The team has been playing.
00:02:33The team has been playing.
00:02:37It's a bit hard.
00:02:42It's a dream.
00:02:44It's a dream.
00:02:45It's not a dream.
00:02:47Why?
00:02:49Why?
00:02:51Why?
00:02:53What?
00:02:55Why?
00:02:57Why?
00:02:59Why?
00:03:0140.
00:03:0340.
00:03:05.
00:03:23.
00:03:25It's a bit different than the other people who are in the house.
00:03:30It's a shame, but we're here.
00:03:51Oh, yeah.
00:03:55What are you doing now?
00:03:57What are you doing now?
00:03:59What are you doing now?
00:04:01I don't care about this.
00:04:03Why are you so much?
00:04:05What are you doing now?
00:04:07What are you doing now?
00:04:09What are you doing now?
00:04:111, 2, 3, 4, 5, 6, 6, 7, 8
00:04:133 round.
00:04:15All or nothing
00:04:17It's a victory.
00:04:19You all have been living in the main kitchen.
00:04:27You're ready.
00:04:29We're gonna reveal the contest.
00:04:34The contest is...
00:04:37What?
00:04:39The question is the most important.
00:04:41The contest is...
00:04:43What is this?
00:05:13I want to live again.
00:05:43I want to win.
00:06:13I want to win.
00:06:42I want to win.
00:07:12I want to win.
00:07:14I want to win.
00:07:16I want to win.
00:07:18I want to win.
00:07:20I want to win.
00:07:22I want to win.
00:07:24I want to win.
00:07:26I want to win.
00:07:28I want to win.
00:07:30I want to win.
00:07:32I want to win.
00:07:34I want to win.
00:07:36I want to win.
00:07:38I want to win.
00:07:40I want to win.
00:07:42I want to win.
00:07:44I want to win.
00:07:46I want to win.
00:07:48I want to win.
00:07:50I want to win.
00:07:52I want to win.
00:07:54I want to win.
00:07:56I want to win.
00:07:58I want to win.
00:08:00I want to win.
00:08:02I want to win.
00:08:04I want to win.
00:08:06I want to win.
00:08:08I want to win.
00:08:10I want to win.
00:08:12I want to win.
00:08:14I want to win.
00:08:16I want to win.
00:08:17I want to win.
00:08:18S hotspots.
00:08:19fro,
00:08:35I want to win.
00:08:37No one has no idea.
00:08:44It is not released.
00:08:46When I was not looking at it, I would think it would be something that was what I wanted to say.
00:09:00So, the last box has all been revealed to you.
00:09:06Let's start with the last box.
00:09:08Let's start with this mission.
00:09:12This last box has only been revealed to you.
00:09:22Only two people.
00:09:37Two people?
00:09:39Just a little bit.
00:09:41Just a little bit.
00:09:42Just a little bit.
00:09:43I don't know what's going on.
00:09:45It will be very difficult to get this part.
00:09:49Let's start with the last box.
00:09:52It's too expensive.
00:09:54The last box is now 12 people.
00:09:57If we're 2 people, we'll put a little bit of water.
00:10:02Let's start with the last box.
00:10:07Let's start the last box battle.
00:10:15We'll start with the last box battle.
00:10:20Let's start with the last box battle.
00:10:28I don't know.
00:10:58I don't know what to do
00:11:28How did it go?
00:11:31We're going to have a bunch of ingredients and a bunch of ingredients.
00:11:35But it's really good.
00:11:37It's not easy.
00:11:38It's not easy.
00:11:39If you're a good ingredient, you can add a lot of ingredients.
00:11:43It's not easy.
00:11:45It's really good.
00:11:46The end of the year is how much it is.
00:11:58Do you want to press the button?
00:12:08Yes.
00:12:09Really?
00:12:10Yes.
00:12:11It's not been 20 minutes, 20 minutes.
00:12:13It's finished?
00:12:14Yes.
00:12:14Are you really okay?
00:12:15Yes, really.
00:12:16I was really confident to cook this.
00:12:20When I started cooking, almost 25 years ago,
00:12:24we clean the meat and portion the meat.
00:12:28So with all the streaming,
00:12:30we always make some tartare for all the stuff.
00:12:35The beef tartare is the UK in Korea.
00:12:38So it's a similar dish.
00:12:44You chop by your hands.
00:12:48It's very simple.
00:12:49My beef tartare will be like a truffle flavor.
00:12:59Normally, French tartare is not with truffle.
00:13:04So I twist a little bit to be original.
00:13:13The beef tartare is part of my memory
00:13:17from my cooking beginning.
00:13:28Tartare will be always special for me.
00:13:30Ah, this is really…
00:13:32I'll enjoy you.
00:13:33Yes, it's delicious.
00:13:34What's the top of your…
00:13:36The top of your crouton is.
00:13:38Ah, the top of your crouton.
00:13:39That looks like a truffle.
00:13:42Ah, truffle like a truffle.
00:13:44You are so hungry, you are eating your food.
00:13:47It's a lot of ingredients that are 10, so that's what I'm going to do
00:13:52It's a lot of ingredients
00:14:11The main ingredients is
00:14:13I think it's a bit of comfort.
00:14:15I think it's a bit of comfort, but it's a bit of truffle, so I think it's a bit better.
00:14:23I think it's a bit of a French cuisine.
00:14:25I think it's a bit better.
00:14:32I felt very confident and be the first survivor.
00:15:13Actually, I'm going to use a 향 to use it.
00:15:15I'm going to use a 향 to use it for what to use and how to use it.
00:15:19There are a lot of tools that are limited to it.
00:15:23I'm going to have a stainless steel pen for this year.
00:15:29I'm going to use a half a size of two pieces.
00:15:34I'm going to put a little bit of a chip on it, and I'm going to put a little bit on it.
00:15:40I put a little bit of a chiton inside.
00:15:43I put a large piece of wood on the front.
00:15:53I made a little bit of a hole in the middle.
00:15:58Then I put a hole in the middle.
00:16:01I put a hole in the middle.
00:16:06I'm going to make an orange and a little bit more.
00:16:12I'm going to make an orange and a little bit more.
00:16:16I've never had an orange and a little bit more.
00:16:20I used to make a brush.
00:16:22There's a gas pipe.
00:16:24I put a gas pipe on the bottom of the top.
00:16:28Like ㄷ.
00:16:30I made an orange and a little bit more.
00:16:34So I'll put the gul on the last one.
00:16:41It's a little bit of a feeling.
00:16:45Then I put the ingredients in the prepared.
00:16:50It's a very soft texture, and it's a texture.
00:16:55I hope you feel it's good.
00:16:57The color is good.
00:17:04The color is good.
00:17:06What do you think about the rice?
00:17:09You've done a lot of fun.
00:17:11I think I should try it and think about it.
00:17:14I think I should try it for a while.
00:17:17It's the texture of the rice and texture.
00:17:22It's a good taste.
00:17:25This one is not a problem.
00:17:27This one is the one.
00:17:28The sauce is what it is.
00:17:29The sauce is what it is.
00:17:30The sauce is a little bit better to put it in the water.
00:17:35We started a smoke from the water.
00:17:37We put a yellow pepper and we put a green pepper.
00:17:40We put a little bit of salt and salt.
00:17:42We put a little bit of salt and pepper.
00:17:48It's a little bit difficult.
00:17:50The sauce is also a good taste.
00:17:52You can feel the aroma of the honey
00:18:05The smile is like
00:18:07It's really nice and confident
00:18:09I have a menu
00:18:14It's not easy to smoke
00:18:17It's just a little over to eat
00:18:22You can smoke it when you smoke it, it's an analog cooking, but it's hard to make it.
00:18:32It's a cooking thing that doesn't look like it.
00:18:34It's very juicy and creamy.
00:18:38And then you can put it on your own.
00:18:40It's the same as you said.
00:18:44It's definitely cooked, but it's also creamy.
00:18:48It's really delicious.
00:18:49You're absolutely amazing
00:18:53It's very smooth
00:18:55Thank you
00:18:59I'm very happy
00:19:00I'm happy
00:19:09The first thing we're going to talk about is the most common ingredients
00:19:16Let's show you the real value of the egg.
00:19:19It's a very sweet egg.
00:19:23First of all, let's put the egg on the egg.
00:19:26Let's put the egg on the egg and the egg on the egg.
00:19:31And we put the egg on the egg on the egg.
00:19:40And we put the egg on the egg on the egg.
00:19:44There's a lot of soy sauce.
00:19:46These eggs are hexade.
00:19:54At the end of the egg, we put the egg on the on the top,
00:19:57and we put the egg on the bottom and Ahura Safi.
00:20:05It's done in the air.
00:20:08Half the egg on the bottom and a more.
00:20:12Sign up with a green onion and an orange, essence.
00:20:19We add salt and green onion.
00:20:24If we add salt into salt, we add salt.
00:20:33We add salt to the調味 of salt.
00:20:37Then the heat of the heat will be a lot of the flavor of the chickpea.
00:20:45I put a little bit of the sauce on the top.
00:20:50And we will finish with the pepperoni.
00:20:55I put the egg on the bottom of the egg.
00:20:57There is a little bit of the egg on the bottom of the egg.
00:21:05It's a bit of the egg.
00:21:06What is the end of the egg?
00:21:08Why? Why? What is the end of the egg?
00:21:11The egg is very clear.
00:21:14There are a lot of eggplants in the egg.
00:21:16It's a little bit more in the egg.
00:21:18Yes.
00:21:21Oh, there's eggplants in the egg.
00:21:23It's a little bit more in the egg.
00:21:24The basic eggplants are a lot of eggs.
00:21:29What's your desire?
00:21:30The desire is that today is a great place.
00:21:33I will be able to die for the eggplants.
00:21:35This is the egg.
00:21:48It's really good.
00:21:49It's a little bit like a thong, but it's a little bit like this.
00:21:53It's a little bit like this, but it's a little bit like this.
00:21:56It's a little bit like a sundae.
00:21:58It's a lot of eggplants.
00:22:00It's a little bit like the ingredients that I've got.
00:22:03I think it's an impact I've been able to eat so well.
00:22:07I think it's really good to eat.
00:22:17The most important part of the audience is a good person.
00:22:21I'm a good person.
00:22:23Of course, it's a good person.
00:22:25It's a good person.
00:22:27I'm a good person.
00:22:28I'm a good person.
00:22:29I'm a good person.
00:22:31I'm not a good person.
00:22:33I'm a good person.
00:22:34I'm gonna buy it.
00:22:43This is a good person.
00:22:44I'm gonna use them.
00:22:46That's what I'm gonna put.
00:22:48I have the chance to use it.
00:22:50I have all the people take food.
00:22:52I have a character that's unique.
00:22:55I think it's this way I can do.
00:22:57This is a good person.
00:22:59I got it.
00:23:03I'm going to add an asparagus.
00:23:10It's a little bit of an asparagus, but it's a little bit more.
00:23:18It's a little bit of a pan fry.
00:23:23It's a layer of brown butter.
00:23:26It's a little bit of a brown sugar.
00:23:31I'm using brown peel stock
00:23:35I'm going to use it
00:23:40I'm going to glaze it
00:23:47I'm going to make a recipe for lemon peel
00:23:54I used to use the lemon peel
00:24:01The rice, egg, and the egg, and the fish.
00:24:06The fish, the rice, and the dried seeds.
00:24:10I put the ingredients together and made it.
00:24:17I put all the ingredients in it and then I put it together.
00:24:25I made it.
00:24:29I'm going to put it on the top of the plate
00:24:33I'm going to put it on the top of the plate
00:24:44I think the ingredients are very simple
00:24:47It's not simple
00:24:50I put it on the top of the plate
00:24:53It's the main part of the plate
00:24:55It's a little bit of the flavor of the flavor
00:24:58So I've prepared these ingredients
00:25:01Do you have to choose the Asparagus?
00:25:04I think I'm going to give an impact on my own
00:25:07I think I'm going to put it in a little bit
00:25:10It's like the Asparagus of juice
00:25:13It's a good taste of it
00:25:15So I chose the Asparagus
00:25:18I'm going to put it in the kitchen
00:25:19Yes
00:25:28Two different ingredients, which I get to eat
00:25:32And then I waste my time
00:25:33For some reason, I would like to eat
00:25:37One of the things I would like to eat
00:25:39It was really good
00:25:41One of the things I'd love to eat
00:25:42You know, everyone needs to eat
00:25:44When I eat it, I eat one of the different things
00:25:46For example, I would eat
00:25:47When you eat it, I eat it
00:25:49I'd eat and eat it
00:25:52Like we've eaten
00:25:54It's all different
00:25:55What's the most important thing about this is that the flavor of the flavor of the flavor of the flavor of the flavor?
00:26:25If you want to eat a lot, you can be a little bit more.
00:26:32You can choose a lot of asparagus.
00:26:38If you want to keep the sugar, it is sweet, but if you want to eat a lot, it will be sweet and sweet.
00:26:50I'm gasping.
00:26:52It's GYES.
00:26:54I'm gasping.
00:26:56I'm gasping.
00:26:58I think, wow!
00:27:00Like, wow, wow!
00:27:10I'm still getting the air.
00:27:13I don't know how much food is in the middle of the year
00:27:17Actually, I don't want to eat food
00:27:21I've always been eating a lot for 10 years
00:27:25I've been eating a lot
00:27:31I've got a little bit of a bite
00:27:33I've got a little bit of a bite
00:27:37It's a bit more texture, but it's a bit better
00:27:42It's just a little fun to eat
00:27:47Like a steak
00:27:54I'm going to mix it up
00:27:55I'm going to mix it in the inside
00:27:59And then
00:28:01I'm going to mix it in
00:28:02It's just this time I'm going to mix it
00:28:08I'm going to mix it with a little bit
00:28:12I'm going to cook it very well.
00:28:17I'm going to cook it as a chef.
00:28:22I'm going to cook it well.
00:28:29So when you eat this?
00:28:45Yes
00:28:45I don't know a little food
00:28:47You can eat some food
00:28:52But I don't have a fucking food
00:28:54It's a good job.
00:28:56It's a good job.
00:28:58It's a good job.
00:29:00It's a good job.
00:29:02I think it's a good job.
00:29:10The green onion is very sweet.
00:29:14It's the main onion.
00:29:16It's the green onion.
00:29:18I bought a chicken onion in New York, but
00:29:20there are people who are looking for vegan.
00:29:22What's the best?
00:29:24What's the best?
00:29:26No.
00:29:28The green onion is an extra-sized�� that you made in the orange and soft.
00:29:32On the side of the green onion,
00:29:34you start to make the green onion.
00:29:36You can make it in an orange apple.
00:29:38Here, I usually store the green onion.
00:29:40It's an important look.
00:29:42It's like a green onion.
00:29:44Really nice!
00:29:46I think it's a good time.
00:29:48It's so good.
00:29:50All the ingredients that you said are
00:29:54are coming out of the way
00:29:55and the smell of the mustard.
00:29:57I'm a vegan person who likes it.
00:29:59Yes.
00:30:05This is our nickname.
00:30:07It's called the Getsjonger Shabu Shabu Shabu.
00:30:13It's usually a lot of fish.
00:30:16It depends on the quality and quality of the quality of the food.
00:30:23The chef says,
00:30:25I don't know how to use it.
00:30:32It's so difficult to eat.
00:30:34It's so hard to eat.
00:30:46There's a lot of fish in the middle, and there's a lot of fish in the middle
00:30:49It's really good for me
00:30:51I'm going to have the ingredients that I need to go
00:30:54so it looks like it looks like it looks like it
00:30:56Thank you
00:31:02The build-up is really good
00:31:05I don't see the ingredients that I can show you
00:31:08How do I make the ingredients that I can see?
00:31:12I don't see the ingredients that I can see
00:31:16But it's the fact that it's a sign that it's a sign
00:31:27I'll prepare this
00:31:28Is there anything else?
00:31:29Oh, so you can do it
00:31:30Okay, so you can see it
00:31:35It's really interesting
00:31:39Yes, you can do it
00:31:40Okay
00:31:46Let's try and eat it.
00:32:01You know, we have some of these, but we're having some other things.
00:32:03We're having some water.
00:32:04Yeah.
00:32:05That's right.
00:32:06We're having some water.
00:32:07Yeah.
00:32:08I'm so glad.
00:32:09I'm so glad that you've eaten something like that.
00:32:10Yes.
00:32:11Yes, I know.
00:32:12So I think it's a good thing to eat
00:32:17I think it's a good thing when I eat it
00:32:22I'm going to eat this
00:32:25I'm going to eat a lot
00:32:28I think it's a good thing
00:32:31I think it's a good thing to eat
00:32:36I'm going to use it for a lot of rice
00:32:42I put the chicken in the pan
00:32:45I made it with sour cream
00:32:49and a little sour cream
00:32:51I made it with a sour cream
00:32:53I made it with a sour cream
00:32:57I put the chicken in half
00:33:04I put a little bit of the texture
00:33:08I can't see what the ingredients are in the middle of the pot
00:33:15The flavor of the chicken and the egg is strong
00:33:173 times it's a good taste of the egg
00:33:19It's a good taste of the egg
00:33:21It's a good taste of the egg
00:33:23It's a good taste
00:33:26I'm going to eat it
00:33:27Thank you
00:33:38ń영봉주류의 주재료는 소고기 안심입니다.
00:34:04까치 버섯입니다.
00:34:08민어입니다.
00:34:10내 앞에 노인이...
00:34:14황태에게 미안해지는?
00:34:21너무 평범할까?
00:34:23그래도 마지막으로 제가 오늘 선택한 주재료에 대한 예의?
00:34:31이런 주모로서 오늘은 해장을 시켜드려야겠다.
00:34:35그래서 황태해장국을 준비했습니다.
00:34:37완전 중요하게 생각했던 것은 통황태를 다 우려내는 것.
00:34:44보통 황태체를 많이들 사용하시는데 통으로 우려내는 거랑 확실히 달라요.
00:34:51통황태를 손질을 해서 좀 노릇노릇하게...
00:35:01구워지면서 뭔가 맛이 응축될 것이고...
00:35:05그래서 옛날에는 다 이렇게 해 먹었다고 하더라고요.
00:35:08잃어버렸지만 우리가 늘 하고 있던 그런 방식의 조리법인 거죠.
00:35:14그리고 국물을 만들기 때문에...
00:35:18감자를 달달 볶다가...
00:35:22구운 황태 머리랑 뼈를 넣고요.
00:35:29다시마도 넣고...
00:35:32쌀뜨물을 넣어서 황태의 약간의 비린맛도 잡아주고...
00:35:38그리고 육수가 이제 다 끓었으면...
00:35:50간장으로 밑간한 황태를...
00:36:01자작자작하게 볶아주었고요.
00:36:05이게 황태가 두부가 들어갈 수도 있고 콩나물이 들어갈 수도 있고...
00:36:09아마 집집마다 다 다를 거예요.
00:36:11그런데 사족인 것 같은 거예요.
00:36:14그냥 황태 너 자체로도 괜찮구나, 딱 그 어느 지점에 깨달아서는...
00:36:19그냥 다 제거해버렸습니다.
00:36:22황태가 겨울에 이제 얼었다, 녹았다 하면서...
00:36:29자연 건조된 그런 식재료거든요.
00:36:33그냥 우리 인생 같다고 생각했어요.
00:36:35늘 좋지만은 않잖아요.
00:36:37나쁠 때도 있고 뭐...
00:36:39모두 다 각자의 해장국이 있으시겠지만...
00:36:42또 저의 해장국은 진하게 우려낸 황태.
00:36:48황태 해장국입니다.
00:36:52황태국일 줄 알았어요.
00:36:54엄청 패달아.
00:36:57좀 너무 평범해서 그런 걱정은 안 하셨어요?
00:37:00그런데 황태를 가장 잘 표현할 수 있는 거, 나답게.
00:37:05황태국이라고 생각했습니다.
00:37:06술도 팔지만 해장도 시켜드려요.
00:37:09그래서 뭘로 해장식을 시켜드릴까 했을 때...
00:37:11한 마리 온전히 담아드리고 싶다.
00:37:15이거 씻기 전에 빨리 먹어야 될 것 같습니다.
00:37:17국물이 건축하네.
00:37:24시간도 좀 촉박했을 수 있을 텐데...
00:37:26이렇게 좀 진하게 나온 것 같습니다, 느낌이.
00:37:30국물 때문에 갈때는 안타고...
00:37:32지금 점점이 생졌네요.
00:37:34해장국은 또 다닳는 건가요?
00:37:37국물이 안타고 신경 Alors, 너무 초계장에 찍는 건가요?
00:37:39해보기.
00:37:40국물이 안타고 하네요.
00:37:41서버에서,UNTRY도 안타고 신경 에서 받 força.
00:37:42그리고 국물이 안타고 신경에 있습니까?
00:37:44그릇에 가져가셔서 드시더라고요, 뭐.
00:37:45Oh, my God.
00:38:15Thank you very much.
00:38:17It's my taste.
00:38:19I believe it's the ingredients.
00:38:25All of the tests are done.
00:38:28When you talk to the participants,
00:38:31the participants will leave a moment.
00:38:45We can't reach any results right now.
00:38:47The topic will be the best.
00:38:49It sounds different.
00:38:50Then, one of those said,
00:38:52I'd be one, and then...
00:39:02If you didn't know that product,
00:39:04Three people are not going to do it.
00:39:07I'm going to make the best food for me.
00:39:10I believe it will be.
00:39:14Now, we will reveal the two of the two living beings.
00:39:22It was so cool, the feeling of a long time ago.
00:39:36Thank you very much.
00:40:06Thank you very much.
00:40:36Di왕 올라가게 된 거 원래도 우승의 목표였지만 조금 더 간절해진 것 같아요.
00:40:42두 명의 생존자 중 마지막 생존자 발표하겠습니다.
00:40:50두 명의 생존자는?
00:41:00두 번째는 나였으면 좋겠다.
00:41:03마지막 생존자는?
00:41:06축하드립니다.
00:41:20술빛는 윤주모입니다.
00:41:24술빛는 윤주모입니다.
00:41:26윤주모님의 황태를 보고서는 따뜻함이 묻어있고 어떤 면에서는 재료 본연의 맛을 가장 잘 살리는 것 같아서 황태의 맛이 내가 맞는 기분이야.
00:41:48그 정도로 되게 진하게 잘 뽑으셨고 사실 백종원 대표님께서 안 먹을 거지 하면서 가져가시는데 약간
00:41:58막 뭔가 고명을 넣고 이것저것 넣고가 아니고 쌀떡물이랑 감자를 넣어서 이 구화심이...
00:42:06드세요.
00:42:07드세요.
00:42:08드세요 하면 또 없어보니까 그냥 네, 알겠습니다 했는데 좀 아쉬웠어요, 그때.
00:42:18되게 감사하고 정말 기쁜데 팀원들한테 많이 미안하기도 하고.
00:42:27한식을 하는 사람으로서 또 술을 빚는 사람으로서 여기 양력계가 정말 묶어진 그런 순간이었던 것 같아요.
00:42:37추가 생존자는 없습니다.
00:42:44오늘 여기까지 오신다고 다 정말 고생하셨고.
00:42:57오늘 이 자리에 계신 것만으로도 충분히 자랑스럽고 존경합니다.
00:43:02고생하셨습니다.
00:43:04고생하셨습니다.
00:43:06축하해.
00:43:09If it wasn't, it would be a lie.
00:43:13But I don't have to worry about it.
00:43:17I don't have to worry about it.
00:43:20What I wanted to do is,
00:43:23I couldn't go out for my friends.
00:43:27I wanted to do a good food.
00:43:31I think it's a good food.
00:43:33I think it's a good food for me.
00:43:37I think it's a good food for me.
00:43:39I need to do it.
00:43:43Let's start.
00:43:45The 4th round,
00:43:47it's the red team.
00:43:49What?
00:43:53The 4th round,
00:43:55it's not just you.
00:43:59What's more?
00:44:01The living team,
00:44:03go ahead.
00:44:05It's a good food for you.
00:44:07It's a good food for you.
00:44:09It's a good food for you.
00:44:11It's a good food for you.
00:44:13It's a good food for you.
00:44:15The first time,
00:44:17the food for you.
00:44:19I can't remember.
00:44:21I'm alive and alive.
00:44:23I'm still alive.
00:44:25It's a good food for you.
00:44:27It's a good food for you.
00:44:29It's a good food for you.
00:44:31It's a good food for you.
00:44:33Wow, congratulations.
00:44:39You've been able to win the game for once.
00:44:43You're awesome.
00:44:45It's a great team.
00:44:47It's a great team.
00:44:49It's a great team.
00:44:51It's a great team for the last round of 10, 3, 4.
00:44:57This is the top seven of the top seven.
00:45:04It's a half, so it's a half.
00:45:07It's a half.
00:45:08It's a half.
00:45:10It's a 50% now.
00:45:11It's a real thing.
00:45:13The last three of the three is a team.
00:45:17Nine of the two is still alive and they're still running.
00:45:22It's so...
00:45:24It's not a bad thing.
00:45:27Top 7's competition.
00:45:29The competition is...
00:45:352-1.
00:45:37The red team is in the red team.
00:45:392-1.
00:45:41That's right.
00:45:43This is two.
00:45:45This is a team.
00:45:47There are two people who can cook together.
00:45:51There are seven sets of recipes.
00:45:55In this round,
00:45:57the two of us will make the best food.
00:46:03You can make the best food.
00:46:05You can make the best food.
00:46:09It's not a new one.
00:46:11It's a new mission.
00:46:13So,
00:46:15who can be able to compete with the team?
00:46:19Now,
00:46:212-1.
00:46:23The team is a new one.
00:46:25First,
00:46:27I'll give you the best choice.
00:46:29First,
00:46:30I'll give you the best choice.
00:46:32I'll give you the best choice.
00:46:37I'll give you the best choice.
00:46:39Well, I don't have to do it.
00:46:41Two of them are hard to survive.
00:46:43First of all, he's the one who lives in the first place.
00:46:47He's the one who lives in the first place.
00:46:51Do you want me to do it?
00:46:54Are there any other people?
00:46:56It's okay.
00:46:58It's all good.
00:46:59It's really important to me.
00:47:01I'm going to get a chance to get that.
00:47:04Do you want me to do it?
00:47:07You can't eat a lot.
00:47:09I want to go.
00:47:10I'm not going to eat a lot.
00:47:15I'm going to eat a lot.
00:47:18I'm going to eat a lot.
00:47:21I can't eat a lot.
00:47:23I'm going to eat a lot.
00:47:28I kind of want to eat a lot.
00:47:32We've been doing fine dining so it's true.
00:47:37What do you think?
00:47:39I'm going to go back to the store.
00:47:41I'm going to go back to the store.
00:47:43I'm going to go direct.
00:47:47Wow, just a little bit.
00:47:52Wow, just a little bit.
00:47:54I can't do it.
00:47:56I can't do it.
00:47:58I can't do it.
00:48:00Thank you very much.
00:48:30Thank you very much.
00:49:34Yeah.
00:50:12Yeah.
00:50:14Yeah.
00:50:16Yeah.
00:50:18Yeah.
00:50:50Yeah.
00:50:52Yeah.
00:50:54Yeah.
00:50:56Yeah.
00:50:58Yeah.
00:51:00Yeah.
00:51:02Yeah.
00:51:04Yeah.
00:51:06Yeah.
00:51:08Yeah.
00:51:10Yeah.
00:51:12Yeah.
00:51:14Yeah.
00:51:16Yeah.
00:51:18Yeah.
00:51:20Yeah.
00:51:22Yeah.
00:51:24Yeah.
00:51:26Yeah.
00:51:28Yeah.
00:51:30Yeah.
00:51:32Yeah.
00:51:34Yeah.
00:51:36Yeah.
00:51:38Yeah.
00:51:40Yeah.
00:51:42Yeah.
00:51:44Yeah.
00:51:46Yeah.
00:51:48Yeah.
00:51:50Yeah.
00:51:52Yeah.
00:51:54Yeah.
00:51:55Yeah.
00:51:56Yeah.
00:51:58Yeah.
00:52:00Yeah.
00:52:02Yeah.
00:52:04Yeah.
00:52:06Yeah.
00:52:08Yeah.
00:52:10Yeah.
00:52:12Yeah.
00:52:14Yeah.
00:52:15Yeah.
00:52:16Yeah.
00:52:21Yeah.
00:52:22Yeah.
00:52:23Yeah.
00:52:27Not yet.
00:52:577개 팀의 시식이 모두 끝나면 생전후보전에서 1위팀을, 탈락후보전에서 최하위팀을 선정하게 되는데요.
00:53:091위팀은 탑세븐 진출, 최하위팀은 탈락하게 됩니다.
00:53:17그리고 탑세븐 남은 자리의 결정방식은 추후 공개됩니다.
00:53:22무조건 1등해야 된다. 빨리 저 위에 앉아야겠다.
00:53:28그냥 일단 이기는 게 장땡이다.
00:53:32자, 그럼 지금부터 2인 1조 흑백 연합전.
00:53:39요리 대결을 시작하겠습니다.
00:53:40파이팅!
00:53:42파이팅!
00:53:44파이팅!
00:53:46파이팅!
00:53:46파이팅!
00:53:47파이팅!
00:53:48파이팅!
00:53:49파이팅!
00:53:50파이팅!
00:53:51다 하이팅!
00:53:51편안하게!
00:53:51예, 편안하게 하고.
00:53:52그냥 할인드로 하면 돼.
00:53:54It's a lot of effort.
00:53:56You have a lot of effort.
00:53:58You have to use 2 hours.
00:54:01It's a technique.
00:54:03If it's a single one, you can't make it.
00:54:07What's your experience?
00:54:09What's your experience?
00:54:11I'll give you a nice cooking.
00:54:15Oh, my God.
00:54:19It's an Italian food and Italian food.
00:54:24I'm going to cook it.
00:54:29Thank you, Chef.
00:54:33It's an Italian food.
00:54:36I've met a lot of food.
00:54:40I wanted to make a meal.
00:54:44We're so glad.
00:54:46I only make a meal from the old place.
00:54:50We don't make it.
00:54:51I don't make any steak.
00:54:53I've not made any meal from the same time.
00:54:54I don't make any meal from the same time.
00:54:55No, that's the year.
00:54:56It's not having a meal from the last time.
00:54:57Right, right.
00:54:58It's a bit of a meal from the old place.
00:54:59Exactly, exactly.
00:55:00You're really talented to make a meal.
00:55:02What are you looking for?
00:55:16I'm a chicken.
00:55:19I'm a chicken.
00:55:22You're a chicken.
00:55:26I'm a chicken.
00:55:30This is a mission to be one.
00:55:33My mother can know the best.
00:55:36I can know the best.
00:55:38It's a lot of synergy.
00:55:40I chose the menu.
00:55:43I don't think it's been a long time since we were 10 minutes ago.
00:55:47I like?
00:55:49I like that, because I like the fish.
00:55:52Oh, fish.
00:55:53You know, you're not a pork pork.
00:55:57I've eaten the pork pork.
00:55:59It's the pork pork.
00:56:02I've eaten the pork pork pork.
00:56:13I've got eggs in the egg, so I can use this.
00:56:23I think it's a taste.
00:56:25It's a taste.
00:56:26The fat and the yolk.
00:56:28Right?
00:56:29It's a taste and a taste.
00:56:30It's a taste of the egg and the egg.
00:56:33I also choose the egg.
00:56:35Then, I'll be there once I get together.
00:56:38I guess I should have to make a good job.
00:56:41It's the most important thing.
00:56:43When you eat meat, the meat is the same.
00:56:47It's so good.
00:56:48I can't do it.
00:56:49I can't do it.
00:56:50It's so good.
00:56:51It's so good.
00:56:52It's so good.
00:56:54It's sweet and sweet and sweet.
00:56:58It's very simple.
00:57:00I love it.
00:57:01It's so good.
00:57:02It's so good.
00:57:04It's so good.
00:57:06I'll put it in the pan.
00:57:08It's so good.
00:57:09It's so good.
00:57:13It's so good.
00:57:15It's so good.
00:57:17It's so good.
00:57:18It's so good.
00:57:20It's so good.
00:57:21It's so good.
00:57:28So, where did you go?
00:57:32I'm going to go.
00:57:33I made my hands.
00:57:35I poured them out.
00:57:36I poured them out.
00:57:37I poured them out.
00:57:39I poured them out.
00:57:42I poured them out.
00:57:44It was a lot of champagne.
00:57:45It was so good, it looked like...
00:57:47I put them out.
00:57:52I'm going to go to the end of the day.
00:58:22...
00:58:25...
00:58:29...
00:58:40...
00:58:45...
00:58:50I said, I'm gonna say I'm gonna do it.
00:58:51I said, I'm gonna do it.
00:58:53It's hot, so it's hot.
00:58:55I'm gonna do it.
00:58:57I'm gonna do it for 55 minutes.
00:59:02I'm gonna do it for a long time.
00:59:04I'm gonna do it for a long time.
00:59:07It's a key point.
00:59:09I'm gonna do it with the milk.
00:59:11It's a lot of milk.
00:59:16So I'm going to make the meat so you can make a little bit of a bit of a dish.
00:59:23I put the meat inside the meat.
00:59:26I like to make the meat into the corn and the meat.
00:59:31It's a nice texture.
00:59:33It's a very soft flavor for a lot of food.
00:59:38I think that's what it's going to be...
00:59:40Let's put it in the oven.
00:59:43Let's press 5 minutes, just 5 minutes.
00:59:46I think I'm going to find the answer.
00:59:50In the past, there are a lot of people who eat meat meat.
00:59:57I'm going to cook the meat and cook the meat.
01:00:02I'm going to cook the meat again.
01:00:05It's about 30%, 50% of the meat.
01:00:07I'm going to put it in a hot pot or a hot pot.
01:00:10The meat has put in the heat, so the meat has a little bit soft,
01:00:16and the sauce has a lot of flavor, and the sauce has a lot of flavor.
01:00:30It's just good. It's just cooked.
01:00:31I think it's better for 5 minutes.
01:01:01After 2-3 hours, it's a long time, but it's a long time for a week, a long time.
01:01:13I thought, I'm going to mix it up so I put it in a little bit.
01:01:21I put it on my hand, which is really nice.
01:01:30I put it on my hands and I put it on my hand.
01:01:36I'm going to put it on my hand.
01:01:39But I'm going to put a good good gochugaru.
01:01:44I just need to make it on my hand.
01:01:48This is a very important thing to eat, so I'm going to make it a lot easier to make it.
01:01:57I'm going to mix it up with two kinds of onions.
01:01:59I'm going to mix it up with a little bit, and I'm going to mix it up with a little bit.
01:02:05I'm going to use a little bit of salt and a little bit of salt and a little bit of salt.
01:02:12I put a little bit of it.
01:02:15It's okay.
01:02:16It's okay.
01:02:17I don't want to put it in a bowl.
01:02:18It's okay.
01:02:19I just put the sauce on it and put it on it.
01:02:27Okay?
01:02:29It's really delicious.
01:02:30I'll put it in the bowl.
01:02:32It's all the same.
01:02:35It's so delicious.
01:02:36How are you?
01:02:37It's so delicious.
01:02:38Yes?
01:02:38I'm so delicious.
01:02:40I'm so delicious.
01:02:42Checking.
01:02:43Let's go.
01:02:44Let's go.
01:02:46It's really everyone knows the menu and simple food, but
01:02:53it's the best of the taste and the best of the combination of the combination.
01:02:59Let's go.
01:03:00It's the best of the taste.
01:03:02It's the best of the taste.
01:03:04It's the best to eat.
01:03:06I think it's the best of the taste.
01:03:08I think it's the best I've ever had.
01:03:11I think it's the best of the taste.
01:03:19It's good.
01:03:20Okay.
01:03:21One, two, three.
01:03:27What?
01:03:2850mm.
01:03:29Wow.
01:03:30벌써 끝났다고?
01:03:32벌써 끝났다고?
01:03:33Wow.
01:03:34맛있어?
01:03:35빠르게, 빠르게.
01:03:37그래도 빨리 맞아야 돼.
01:03:46임성근, 술 빚는 윤주모 팀.
01:03:49심사석으로 이동해 주시길 바랍니다.
01:03:51가자.
01:03:52네.
01:03:53빨리 그렇게 끝났어?
01:03:54우리가 빨리 가는데.
01:03:55우와, 대박.
01:03:56딱 기획한 대로.
01:03:57뭐, 그냥 일사천리였어요.
01:03:58그 요리사가 생각하기에는 만족할 만큼 나왔다.
01:04:00세트.
01:04:01세트.
01:04:02세트.
01:04:03세트.
01:04:04세트.
01:04:06세트.
01:04:07세트.
01:04:08세트.
01:04:09세트.
01:04:10세트.
01:04:11세트.
01:04:12세트.
01:04:13세트.
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01:04:43저희 팀은 박포갈비와 무생채입니다.
01:04:47박포갈비는 뼈를 빼지 않은 삼겹살로 갈비를 떠서
01:04:51It's a great thing to eat.
01:04:56And the meat and the meat is a good thing.
01:05:00I always think that meat is a good thing.
01:05:05The meat is a good thing to eat.
01:05:10It's a good thing to eat.
01:05:13It's a good thing to eat.
01:05:16The way you eat is the pork.
01:05:18You can eat pork and pork and pork.
01:05:22And the third is pork and pork.
01:05:26It's delicious.
01:05:28Let's eat.
01:05:30First, the side.
01:05:46I'm going to take care of the food that I've done for a couple of years, so I'm going to take care of it.
01:06:16I love you.
01:06:46I'm going to eat it.
01:07:04How are you going to eat it?
01:07:07It's already made a hondon juice.
01:07:11Hidden juice is prepared for a second.
01:07:13It's a hondon juice.
01:07:15It's a complete
01:07:16wedding day.
01:07:18It's 4,000 degrees on the airplane.
01:07:22It, it's a great deal.
01:07:23It's an awesome home gang sir.
01:07:30It's a popular cuadro delsевой kilos.
01:07:31This is a long time for a breast.
01:07:33It's a little bit like paper.
01:07:38It's a bit more snappy and a little bit more than it's a pot.
01:07:44It's like an olive oil.
01:07:46It's like it's a good taste.
01:07:57It's a good taste.
01:07:58It's a good taste.
01:08:08It's a long time to eat it.
01:08:11But the temperature changes the temperature, but
01:08:13the meat is very good.
01:08:16The meat is very good.
01:08:18It's very good.
01:08:20It's a good taste.
01:08:22It's not good.
01:08:23The meat is a good meat.
01:08:26Yes, the meat is a good meat.
01:08:28The meat is a good meat.
01:08:30You make it together.
01:08:32You make it together.
01:08:34Yes, I do.
01:08:35Because meat is a good meat.
01:08:37Yes, I do.
01:08:38I'm going to check it out.
01:08:41I'm going to eat some of the eggs and I'm going to eat some of the eggs.
01:08:47Thank you so much.
01:08:49If you're there, we can go.
01:08:54The first time the court is
01:08:57after the interview of the team,
01:08:58the team of the team will be
01:09:01the team of the team of the team of the team,
01:09:02the team of the team of the team of the team.
01:09:07Let's take a look.
01:09:11Can you have a lot of meat, please.
01:09:12Shut up.
01:09:14Shut your ass up and get it.
01:09:19If you're eating meat, I don't mind.
01:09:25You just can't eat.
01:09:29I'm not.
01:09:31I think the meat really delicious is just nice.
01:09:40What's the name of the king?
01:09:44A
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