00:00My Polish host taught me how to cook cabbage.
00:04Wrap the cabbage in cling film.
00:07Microwave for 10 minutes.
00:11Place a few cabbage leaves in the pan.
00:18Grate an onion.
00:28Fry the onion.
00:30Grate a carrot.
00:37Put the carrot in the pan.
00:39Fry for a few minutes.
00:44Add the cooked vegetables to the minced meat.
00:47Season with salt.
00:49Black pepper.
00:51Sweet paprika.
00:53And coriander.
00:55Mix well.
01:02And put the minced meat in the pan.
01:07Wrap the filling in cabbage leaves.
01:11Put in the freezer for 2 hours.
01:13Break 2 eggs.
01:15Season with salt.
01:16And black pepper.
01:20Mix well.
01:28Add sour cream.
01:29And sweet paprika.
01:32Mix again.
01:40Add flour.
01:42And mix until you get a liquid dough without lumps.
01:52In the pan with vegetable oil.
01:54Melt the butter.
02:00Dip the stuffed cabbage in liquid dough.
02:12Fry on both sides.
02:13In mayonnaise.
02:15Add ketchup.
02:21Finely chopped pickled cucumbers.
02:25Black pepper.
02:26And salt.
02:28Mix the sauce.
02:30Mix the sauce.
02:32边
02:32Mix the stove.
02:40Mix the sauce.
02:42Mix the sauce.
02:43Mix the sauce.
02:45Mix it.
02:46Mix the sauce.
02:47Well, I won't let you guys enjoy the sauce.
02:47You're welcome.
02:47Mhm.
02:49Wow.
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