00:00Soak the cauliflower in butter and put it in the baking bag.
00:04Boil water in the kettle.
00:07Pour over the cauliflower.
00:09Tie the bag.
00:11Leave for 20 minutes.
00:14Grind the cauliflower in a bowl.
00:19Mix the eggs with boiling water and pour into the bowl.
00:24Add flour and mix.
00:29Put the mixture into the buttered baking tray.
00:34Slice the onion thinly with the peeler and saute in the pan with vegetable oil.
00:41Add mushrooms sliced thinly with the peeler.
00:48Add one carrot cut into cubes.
00:54One green bell pepper, de-seeded and finely chopped.
00:59One red bell pepper, cut the same way.
01:03Season to taste.
01:08Tear off the stems from the tomatoes, chop finely and add to the pan.
01:17Put the vegetables with mushrooms into the baking tray.
01:21Cut the butter into cubes and melt in the pan.
01:25Grate the garlic.
01:27Add mustard.
01:33Then grated cheese.
01:35Mix the sauce.
01:39Add finely chopped parsley.
01:41Pour the sauce into the baking tray.
01:44Bake for 40 minutes.
01:46I love this pudding!
01:49I love this pudding!
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