Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00The smell of the taste of the juice and the taste of the taste and the taste of the taste and the taste of the taste,

00:00:14all of the taste,

00:00:15Kim Donnie's Chef,

00:00:17Why?

00:00:19I am失礼.

00:00:21I am失礼.

00:00:24I am失礼.

00:00:27I don't think it's going to be like this.

00:00:32How can I do it?

00:00:37Today's dish is still there.

00:00:42And in my taste,

00:00:45I don't think it's delicious.

00:00:52It's almost like AI.

00:01:06I feel like it's a very difficult decision.

00:01:12I feel like it's a very important decision.

00:01:22I feel like it's a very special decision.

00:01:26But it's not a bad thing.

00:01:30I feel like it's not a bad thing.

00:01:32I feel like it's not a bad thing.

00:01:34I feel like it's a bad thing.

00:01:36Hidden 100s, Kim Do-yo's left.

00:01:39The hidden 100s is not added.

00:01:43It's not added.

00:01:45Oh my God. Oh my God. Oh my God.

00:01:47Oh my God.

00:01:49It's great.

00:01:59Good luck.

00:02:04Huge talent.

00:02:05Good luck.

00:02:10I'm proud of the right.

00:02:15There you go.

00:02:25Wow.

00:02:26Two-번째失敗.

00:02:34I feel like it's a little different.

00:02:36Even if it's okay today, it's okay.

00:02:38But I've done a lot with the best.

00:02:40It's a little uncomfortable.

00:02:43I don't know.

00:02:45I don't know.

00:02:47I'm going to eat a healthy food.

00:02:51I don't want to eat a healthy food.

00:02:57I want to go quickly.

00:02:59I want to sleep and sleep.

00:03:03음식 하나를 가지고 사람들에게 임팩트를 주는 게 얼마나 어려운셨obia.

00:03:08pięek Merci ever.

00:03:10빡세다.

00:03:11와 진짜 뭐 하셨지 저번에?

00:03:14뭐 한식하셨나 봐요.

00:03:18와 저거 그거 아니야?

00:03:19생선조림 같은 거?

00:03:21뭔가 한식하시는 분 같은데.

00:03:22여기는 완전 한식인가 보네.

00:03:25저기도 한식을 하네.

00:03:27이것도 한식이지 않을까.

00:03:30고 Stefan 돼 시네요.

00:03:32It's really good to eat.

00:03:34It's really nice to eat.

00:03:38It is the most common food.

00:03:40It is the most common food.

00:03:42It is the most common food.

00:03:44It is all the way to eat.

00:03:46It's not enough to eat.

00:03:52Yes.

00:04:02If you want to eat 50% of your food, you can eat it.

00:04:10But it's a little bit soft.

00:04:13But I don't have to be sorry.

00:04:15I don't have a choice.

00:04:16I don't have a choice.

00:04:19It's a mistake.

00:04:20It's a mistake.

00:04:21It's a mistake.

00:04:22It's a mistake.

00:04:23It's a mistake.

00:04:24It's a mistake.

00:04:26What is it?

00:04:32It's not easy for you to eat.

00:04:42It depends.

00:04:44It's a違 How does it make sense?

00:04:45It's different.

00:04:46I agree.

00:04:47It's not vain.

00:04:48I agree.

00:04:49It's not vain.

00:04:50I agree.

00:04:51To your breve tutorial, we're just a miniitty 100% of people from Gran uses.

00:04:54You can't have the color onto petrol.

00:04:56It's kind of hard.

00:05:00It's almost the first one that made it.

00:05:30It's very famous for these dudes.

00:05:32Here and in New York.

00:05:33Here and in New York.

00:05:34아니, 대기생탕을 그렇게 다들 좋아하세요?

00:05:37정말 뉴욕에서는 예약이 풀이니까 예약 대기를 거는 거예요.

00:05:41혹시나 빈자라에 생길까 봐.

00:05:42그 대기자가 1,000명이었어요.

00:05:44정말 저는 그런 숫자 처음 봤어요.

00:05:46미국에는 단일 품목으로 한 식당이 별로 없거든요.

00:05:50예, 예.

00:05:51정말 대단한 일이죠.

00:05:55저분도 엄청 유명하시잖아요.

00:06:00이건 뭐예요?

00:06:05뭘 짜장치셨는데?

00:06:09슈퍼판이라고 약간 서울 음식하시는 분 계시거든요.

00:06:13슈퍼판이라고 어마어마하게 많이 들어봤어요.

00:06:16되게 한식 되게 세련되게 잘하시는 분이세요.

00:06:20셀럽들의 그거 아니야, 요리 선생님?

00:06:22맞아요, 맞아요.

00:06:23특히 강남 쪽에.

00:06:2520년 넘게 명문가의 요리 선생님이라고 엄청 유명하게 소문이 났는데 좀 운이 좋게 책을 쓰게 돼서.

00:06:34옛날에 책 낸 거 본 것 같아요.

00:06:36맞아요, 맞아요.

00:06:37오래전에.

00:06:38엄청 멋있어요.

00:06:39한식 파이팅.

00:06:40한식 파이팅.

00:06:41한식 파이팅.

00:06:42한식 파이팅.

00:06:43목 셰프님은 곰탕 하시겠죠, 무조건?

00:06:45할 것 같아.

00:06:46네.

00:06:47곰탕.

00:06:49곰탕.

00:06:50곰탕.

00:06:51예.

00:06:52곰탕.

00:06:53예.

00:06:54곰탕.

00:06:55예.

00:06:56곰탕.

00:06:57예.

00:06:58곰탕.

00:06:59예.

00:07:00곰탕.

00:07:01예.

00:07:02곰탕.

00:07:03예.

00:07:04곰탕.

00:07:05순수 돼지 살만 가지고 오로지 앞다리 뒷다리만 가지고 국물을 맛있게 낸다는 거.

00:07:11돼지를 삶으면 그대로 육수로 쓰는 거죠.

00:07:17그래서 추가 울리면 불을 끄고 레스팅을 합니다.

00:07:25그러면 육수도 맛있게 용주를 낼 거예요.

00:07:32진짜 감칠맛을 정말 잘 뽑아낸 것 같아요.

00:07:36그래서 닭을 안 썼는데 닭의 감칠맛이 돼지로만.

00:07:39돼지에서 이런 맛이 난다고?

00:07:42그게 저한테는 가장 큰 메리트라고 생각을 해요.

00:07:47나왔다, 나왔다.

00:07:51고기를 끄집어내고 안에 있던 채소와 육수를 분리를 합니다.

00:08:00근데 육수가 좀 맑은 육수네, 여기서.

00:08:04맑은 게 특징이에요.

00:08:06근데 육수는 기가 막혀 맛있겠다.

00:08:09감칠맛이.

00:08:10노트 그릇이라고 하는 탄기의 잘진 밥을 담고 거기에 얇게 자른 고기를 올려서.

00:08:19곧백, 곧백, 곧백, 곧백, 곧백, 곧백.

00:08:35요기는 뭐 하시는 거지?

00:08:38손님들이 오셨거나 기쁜 날이 됐을 때 가장 단정하게 내는 한상.

00:08:46서울 음식 한상입니다.

00:08:48여비아니는 개를 많이 두들기는 게 되게 포인트고요.

00:08:54굉장히 부드럽게 만듭니다.

00:08:57배즙을 엄청 많이 사용해서.

00:09:01후라이팬 아주 적절하게 구워야 됩니다.

00:09:04어우, 고기 맛있겠다.

00:09:06귀리를 넣어서 밥을 맛있게 짓고.

00:09:10양주머리 묶음 끓여요.

00:09:14근데 막 되게 화려하지 않아요, 재료들은.

00:09:19정말 심플하고.

00:09:23딱 그냥 엄마가 해주는 좀 단아한 맛.

00:09:36그냥 딱 반상하셨구나, 밥이랑 반상이랑.

00:09:40다섯 가지나.

00:09:42이게 서울 반상.

00:09:44서울 사람들이 진짜 이렇게 먹었어요?

00:09:46네네.

00:09:47좀 고급, 생일이나 누가 손님이 오셨을 때 이렇게 내는 한상.

00:09:51우리도 내려가서 먹고 싶다.

00:09:54잘 먹겠습니다.

00:09:55네, 감사합니다.

00:09:56다 같이 드셔야 돼요.

00:09:57이 초나물은 되게 기대돼요.

00:10:11김치 좋으신 분이어서.

00:10:29참참 드셨거든요.

00:10:31굉장히 예민하게 드셨는데.

00:10:35아휴, 밥이 잘 됐는지 모르겠어요.

00:10:39아우, 재가 다 떨리네.

00:10:41무서워요.

00:10:42셀럽들의 요리 선생님이잖아.

00:10:50이걸 먹고 나니까.

00:10:56사투리가 안 나올 것 같아.

00:10:58서울 사람 된 것 같은데.

00:11:01생존하셨습니다.

00:11:02아, 감사합니다.

00:11:04와...

00:11:06이게 진짜 너무 잘 맞아요.

00:11:10괜히 내가 서울 사람 된 것 같아.

00:11:12감사합니다.

00:11:13나는 충족한 사람인데.

00:11:15감사합니다.

00:11:17서울 엄마님, 생존입니다.

00:11:20생존, 생존.

00:11:25생존, 생존.

00:11:27와...

00:11:29엄밀히 다짐은 사실 서울 음식은 궁중 음식의 유산이에요.

00:11:32군더더기가 없고 담백해.

00:11:34그리고 깔끔해.

00:11:35잘 살렸더라고요.

00:11:37와...

00:11:38와...

00:11:41하하...

00:11:43흠...

00:11:44흠...

00:11:45흠...

00:11:46흠...

00:11:47흠...

00:11:48인식 설명해 주시오.

00:11:49네, 버큰숍 케이 앞다리를 이용해서 맑은 국물에 돼지고기탕을 끓였고요.

00:11:54가능하면 먼저 육수 먼저 맛보시는 거죠.

00:11:56아, 그렇죠?

00:11:57Yes.

00:11:59Yes.

00:12:03It's just a little bit of a taste.

00:12:07It's a little bit of a taste.

00:12:09It's a little bit of a taste.

00:12:15I don't know what to do.

00:12:19It's a little bit of a taste.

00:12:25It's a different one.

00:12:31Yes.

00:12:38New York's 돼지검탕.

00:12:40Yes.

00:12:46New York's 돼지검탕.

00:12:48It's a great day.

00:12:50New York's 돼지검탕이 생겨서 주신다고 들었을 때 운이 좋다고 생각했었거든요.

00:12:58그런데 운이 아니시네요.

00:13:00감사합니다.

00:13:01맛있네요.

00:13:02고기만으로 일어났을 때 고소함이 있었어요.

00:13:05그 느끼함이 없었어요.

00:13:06담백하고.

00:13:07왜 세계 사람들이 돼지검탕에 열광하는지 이해가 되더라고요.

00:13:14뉴욕에 간 돼지검탕의 생존입니다.

00:13:20이제 한 4명 정도 생존이네요.

00:13:223명인가?

00:13:23그렇죠.

00:13:24네.

00:13:26안 돼.

00:13:27다 됐는데.

00:13:29아 씨 안 와.

00:13:31저는 백종원 대표님한테 그래도 한번 받고 싶습니다.

00:13:36이제 셰프님께서는 저 항상 항상 극과 극을 달리는 그런 분이셨기 때문에.

00:13:441라운드서부터 마주 보고 싶지 않아가지고.

00:13:54쓰리스타킬러.

00:13:56설명 부탁드립니다.

00:13:59아 집에 가야 되겠다.

00:14:03쓰리스타킬러.

00:14:05안녕하세요.

00:14:06요리 잘하신 것 같아요.

00:14:09쓰리스타킬러는 무슨 소리야?

00:14:12쓰리스타킬러?

00:14:14이름은 왜 그렇게 쓰지?

00:14:16왜 쓰리스타킬러일까?

00:14:18무슈벤자민이라고 하셨던 분.

00:14:21아.

00:14:22미슐랭 쓰리타를 받은 코리 셰입이랑 같이 무슈벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.

00:14:288세 오래 계셨고.

00:14:31셰프 토마스 켈러의 미슐랭 쓰리스타 레스토랑 8세에서 6년 정도 근무를 했고.

00:14:37완성재 셰프님이랑 같이 일한 적도 있었고.

00:14:40지난 10년 넘는 시간 동안 미슐랭 쓰리스타를 받은 사람하고만 일을 했었고.

00:14:46경험이 엄청난 친구라서.

00:14:48이름 잘하셨네요.

00:14:49엄청 잘해요.

00:14:50근데 왜 킬러실까요?

00:14:56다 잡겠다 이거 아니야?

00:14:58쓰리스타?

00:14:59쓰리스타 안성재 셰프님밖에 없잖아.

00:15:01죽여버리겠다는 거지.

00:15:03안성재 죽이러 왔다.

00:15:05쓰리스타킬러입니다.

00:15:07뭐 대단한 분들 많은 분들이랑도 일을 했지만.

00:15:11제가 여태까지 유일하게 간을 맞추기가 좀 힘들었던 게 안성재 셰프님이 아니었었나.

00:15:16이게 맞나?

00:15:18막 싶을 때 셰프님이 오히려 좋아.

00:15:20이렇게 하고.

00:15:21제가 너무 좋아.

00:15:22약간 이랬는데 셰프님은 막.

00:15:24완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.

00:15:30그래도 이겨야죠.

00:15:35자 뭔가 보자 한번 보자게.

00:15:41갑오징어 같은데.

00:15:43갑오징어 아니에요?

00:15:45내가 물로 씻겠죠.

00:15:46안 씻네.

00:15:47이제 뭘 하고 싶냐.

00:15:52나만의 방법으로 오징어 물 리조토를 만들 것이다.

00:16:00오징어 물 리조토의 베이스가 되는 소스.

00:16:02이제 육수 겸 소스죠.

00:16:07근데 거의 뭐 졸여버리네 막.

00:16:09그러니까 엄청 진하게 만드는 느낌이야.

00:16:13리조또를 쿠킹을 시작을 해서.

00:16:17이제 오징어 먹물 리조또를 만든 다음에.

00:16:22맛있을 것 같아.

00:16:23맛있을 것 같아.

00:16:24맛있을 것 같아.

00:16:25맛있다.

00:16:29맛있다.

00:16:31그다음에 이제 바삭한 식감을 좀 넣고 싶어가지고.

00:16:34오징어 튀김.

00:16:35오징어 튀김이.

00:16:36튀김인데.

00:16:37오징어 튀김을 곁들여 드렸는데.

00:16:44튀김이니까 리조또 위에 올리면 좀 눅눅해지고 이럴 것 같아서.

00:16:53파마산 치즈를 이용해가지고.

00:16:56이제 접시 위에 올리는 그물망 같은 칩을 만들 생각을 하게 됐거든요.

00:17:02그 칩을 위에 올린 다음에.

00:17:05그 위에 오징어 튀김 거를 올려줄 거예요.

00:17:08튀김이 리조또에 젖지 않게.

00:17:11전력이 좋아요.

00:17:12전력이.

00:17:13진짜?

00:17:14눅눅하지 않게 하려고.

00:17:16자기만의 뭔가를 만들었어요.

00:17:19저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.

00:17:24그냥 뭐 부딪혀 보는 거죠.

00:17:27그냥 뭐 부딪혀.

00:17:32쓰리스타 켈러.

00:17:37설명 부탁드립니다.

00:17:40저는 이제 갑 오징어를 이용해서 이제 디쉬를 만들었습니다.

00:17:45흑백요리사 컨셉에 맞게 흑과 백.

00:17:47이 두 가지를 강조해가지고.

00:17:49이제 치즈 폼을 만들어갖고.

00:17:51이제 그건 또 하얀색이고.

00:17:52그래서 이제 오징어 먹물은 이제 흑백이 이제 흑색이고.

00:17:56이제 오징어를 튀겼는데.

00:17:59초일 형태를 만들어가지고 손님이 깨서 빠뜨릴 때까지.

00:18:03크리스피한 식감을 유지할 수 있게 해서 만들어봤습니다.

00:18:06그래도 맛이 있으면.

00:18:08당연히 맛은 있을 것 같아요.

00:18:10오징어 튀김 요거를 같이 곁들여서.

00:18:13이렇게 먹으면 돼요?

00:18:14네.

00:18:15네.

00:18:16네.

00:18:17네.

00:18:18네.

00:18:19제가takî 뺐ekшие 대신에서 mysteries.

00:18:45The risotto is that I've been eating in the U.S. in the U.S. in the United States.

00:18:57The risotto is very high, the risotto itself.

00:19:02This person is saying to me, what is it?

00:19:06The risotto is very good.

00:19:12The risotto is a little bit more than the risotto.

00:19:17It's a little bit more than the risotto.

00:19:21When I'm doing this, I don't understand why I'm doing this.

00:19:28I'm a little bit more.

00:19:30It's a lot more.

00:19:32I think it's a lot more.

00:19:34Sister Killer.

00:19:35Yes.

00:19:36I'm going to show you.

00:19:38Okay.

00:19:39If you use risotto, cheese sauce on the top of the top of the top,

00:19:44the raisins or those things are more like that.

00:19:48It's not a big deal.

00:19:50It's not a big deal.

00:19:51It's a big deal.

00:19:52But you can do that.

00:19:53I should say, how did it go?

00:19:55It's a big deal.

00:19:57I think it's a big deal.

00:19:58I think we need to share our opinion.

00:20:02We need to give up our pride.

00:20:04I'm going to appreciate it.

00:20:06Okay.

00:20:09If it's for a lot of people, I'm so excited.

00:20:12I'm so excited about it.

00:20:14I'm so excited.

00:20:15It's a little.

00:20:16I'm so excited to eat this.

00:20:21Okay.

00:20:24I'm not going to go.

00:20:31I'm going to go.

00:20:36I'm going to go.

00:20:40I'm going to go.

00:20:43I haven't been to the end of the year.

00:20:49It's a little bit of a difference.

00:20:51It's a little bit different.

00:20:53There's a lot of expectation.

00:20:55There's a lot of expectation.

00:20:57There's a lot of expectation.

00:20:59Is there anyone who knows?

00:21:01There's brown color.

00:21:03There's a woman in front of me.

00:21:05There's a woman in front of me.

00:21:09This is my brother.

00:21:13Your brother is your brother.

00:21:15Yes, yes, yes.

00:21:17Your brother and my brother and my son.

00:21:23There's a lot of education in my mind.

00:21:25I'm sorry.

00:21:27Why I'm not like that.

00:21:28I'm sorry.

00:21:29I'm sorry, I'm sorry.

00:21:31Why is that?

00:21:33I'm sorry, but what?

00:21:35I'm sorry.

00:21:37I'm sorry.

00:21:39Is that a young man?

00:21:42I'm sorry.

00:21:43I'm not sure what's going on, but it's a good thing that I'm trying to make.

00:21:53It's like a big man.

00:21:58It's a good thing.

00:22:00I don't know.

00:22:02It's a good thing.

00:22:04It's a good thing.

00:22:06It's a good thing.

00:22:08It's a good thing.

00:22:11I'm really loving the fruit of the tree.

00:22:16I'm going to try to show you how to show you the fruit of the tree.

00:22:24What is the menu?

00:22:25I'm going to make a fruit of the tree.

00:22:28Yes.

00:22:29Yes.

00:22:30Yes.

00:22:31Yes.

00:22:32Yes.

00:22:33Yes.

00:22:34Yes.

00:22:35Yes.

00:22:36Yes.

00:22:37What does the fruit of the tree have become the fruit of the tree?

00:22:45It's not our fruit.

00:22:46It's our chupon.

00:22:47I'm making an acreage.

00:22:48It's delicious.

00:22:53Yes, of course.

00:22:55I made it.

00:22:57It's like a fruit tree from the tree here.

00:22:59Yes, yes.

00:23:01What did you do here?

00:23:04I think it's a good food.

00:23:07It's a good food.

00:23:10It's a good food.

00:23:14It's a good food.

00:23:19It's a good food.

00:23:21It's a good food.

00:23:23Hello.

00:23:25I'm from the village of...

00:23:28It's a good thing.

00:23:31Hello.

00:23:33I'm in the village of Nepheng.

00:23:39I started in the village of Nepheng.

00:23:43It's been 4 years ago.

00:23:45I spent a lot of time living with Nepheng.

00:23:53There are a lot of famous people.

00:23:57There's a lot of shops coming out.

00:23:59There are many people coming out.

00:24:01I've always gone.

00:24:03I've always had a lot of time.

00:24:05I'm a member of Nepheng.

00:24:06Here are some people come from the village.

00:24:07I'm just a bit older.

00:24:09One-two-two-three now is one-two.

00:24:11We'll talk about the news.

00:24:12Let's talk about the food.

00:24:13Do you want to have a food for me?

00:24:15It's a bad food?

00:24:16Let's have time for me.

00:24:18Because I'm...

00:24:20It's a bad food that I've been eating there.

00:24:22It's a good food that doesn't mean that it's not a good food.

00:24:25First, we'll cut the hamstring.

00:24:28We'll cut the hamstring.

00:24:37Then we'll cut the hamstring.

00:24:43We'll cut the hamstring.

00:24:49I cook the chicken on a hot water.

00:24:54Then I cook the chicken.

00:24:56And I cook a plate in Korean rice.

00:25:01And third time I cook the chicken.

00:25:08It's so easy to cook a seasoning on the Korean rice.

00:25:14It's a good thing, and it's a good thing, and it's a good thing.

00:25:21Have you eaten food?

00:25:24There's no food.

00:25:27There's no food.

00:25:29There's no food.

00:25:31There's no food.

00:25:32I don't think I can go without food.

00:25:36But I thought I'd be able to drink water.

00:25:43It's a pure reaction to the fact that it's only a very simple reaction to the taste.

00:25:53I just want to murky taste...

00:25:56It's a special change.

00:25:58I'm sure to know what to do when I've done what I've been doing.

00:26:02I want to make sure that it's the taste of my taste.

00:26:06I think it will be interesting.

00:26:13Oh, the attorney.

00:26:17Yes.

00:26:18Have you done all this?

00:26:19Yes.

00:26:20It's called Hyundai Juansang.

00:26:23Hyundai Juansang?

00:26:24Yes, that's right.

00:26:25It's a good one.

00:26:26Well, it's a good one.

00:26:28It's pretty.

00:26:29If you said it was a good one,

00:26:32you said it was a good one?

00:26:34Yes.

00:26:35Can we just cut one?

00:26:36Yes.

00:26:37Just eat this有點.

00:26:53Yes.

00:26:54What is the thing about this?

00:26:58It's very important to him.

00:27:01It's very important to him.

00:27:03I think it's a bit of a good thing to me.

00:27:04But it's a bit of a good thing.

00:27:08And it's a bit of a good thing.

00:27:10So...

00:27:24Yeah, that's right.

00:27:34This is the best way to make it.

00:27:38Let's go.

00:27:39Yes?

00:27:40Yes.

00:27:41It's not bad, it's not bad.

00:27:51It's not good.

00:27:53It's not bad.

00:27:55It's not bad.

00:27:57We got it!

00:28:00There!

00:28:07I'm here!

00:28:08You got it!

00:28:11Wow!

00:28:12Congratulations!

00:28:17This is Nepomwetori.

00:28:19I'm buried.

00:28:20Oh, that's what I'm trying to do.

00:28:26I'm trying to help you.

00:28:32It's been a long time ago.

00:28:34I was so busy.

00:28:36It's been a long time ago.

00:28:38All I've been doing with myself is my goal.

00:28:43It's been a huge impact.

00:28:45I feel so much.

00:28:49Good study!

00:28:53Hello!

00:28:55Oh?

00:28:56Are you over?

00:28:57Yes!

00:28:58We're over here!

00:28:59Yes!

00:29:00Is that right?

00:29:01Yes, it is!

00:29:08I'm a big man named 박주산채

00:29:10I made a tree here

00:29:12This is a tree?

00:29:13Yes, it is

00:29:14It's a tree

00:29:15There's a lot of food here, but it's not good.

00:29:19There's a lot of food here.

00:29:21Yes, there's a lot of food here.

00:29:23First of all, let's eat it.

00:29:24First of all, let's eat it first.

00:29:26I'd like to eat it with the soup.

00:29:29Let's eat it first.

00:29:44That's it?

00:29:45Yes, it's right.

00:29:46It's like an onion and an onion?

00:29:47Yes.

00:29:48It's like an onion.

00:29:50It's like an onion.

00:29:52So let's put it together.

00:29:59Let's eat it first.

00:30:14What's the answer?

00:30:16What's the answer?

00:30:18It's a snake.

00:30:20It's the snake.

00:30:22That's the snake because it's a snake.

00:30:26.

00:30:41.

00:30:46.

00:30:53.

00:30:55.

00:30:56I'll eat it again!

00:30:58I'm the one who has to eat it!

00:31:03I'll eat it again!

00:31:08It's a good thing!

00:31:10I'll eat it again!

00:31:11Aki manu, it's an egg!

00:31:15Thank you!

00:31:16Thank you!

00:31:19Wow!

00:31:21We're here!

00:31:24Hooray.

00:31:34I'm a good person.

00:31:37Give me some love.

00:31:43It's like a steak, but not a dessert.

00:31:48It's so delicious.

00:31:50It's so delicious.

00:31:52It's so delicious.

00:31:57I feel like I love eating well and I have a feeling like I used for a lot of this.

00:32:02I'm so grateful for my heart.

00:32:06Frenchies, Papo, fighting!

00:32:11Oh, fancy, papa.

00:32:12Hello.

00:32:14I'm too excited.

00:32:16I'm so excited about you.

00:32:17I want everyone to support you.

00:32:20Let's do it.

00:32:20I will enjoy it.

00:32:25This is my husband very much.

00:32:27He's very good.

00:32:28Yeah.

00:32:29I'm so happy.

00:32:32Hi, ma'am.

00:32:33I met you.

00:32:35Good morning.

00:32:36Good morning.

00:32:37Good morning.

00:32:38Good morning.

00:32:39Good morning.

00:32:40I always take my friends and I'm grateful for the people who think about it.

00:32:45What do you want to support the French Papa?

00:32:48French Papa.

00:32:49Please, please.

00:32:50I'm a really honest person about the food.

00:32:54French restaurant in 청담동.

00:32:57French classic.

00:33:00It's like a basic person.

00:33:02It's like a basic person.

00:33:04It's like a good person.

00:33:06It's a good person.

00:33:10There is a chicken.

00:33:12It comes from lobster.

00:33:14There is also an egg and yogurt.

00:33:17Viavece?

00:33:18Viavece.

00:33:19Chinese signature.

00:33:21This is like a French fried bread.

00:33:29Viavece, famous food.

00:33:32When I'm eating, I'm going to eat the milk and a little bit.

00:33:38I think it's the most important thing to eat and warm.

00:33:43I think it's like the milk cooking.

00:33:45I'd like to feel warm, warm.

00:33:51French V.I.B.A.S.E.

00:33:55It's really good for me.

00:33:57It's 46 minutes.

00:33:59It's a long time.

00:34:0241분, 41분은 괜찮아. 38분, 28분.

00:34:11엄청 긴장이 되시나 본데?

00:34:12그럼.

00:34:14형이 막 현업해서 계속 하고 있지는 않았었죠.

00:34:18사실 좀 도전하고 싶었어요.

00:34:21좀 도전하고 싶었어요.

00:34:23제가 하던 요리를 잠시 멈추고 레스토랑을 좀 떠나서 아이랑 같이 외국에서 치료를 했었던 적이 있습니다.

00:34:32좀 아이가 조금 발달장애여요.

00:34:35그래서 아이를 치료하기 위해서 잠시 가족과 함께 있을 때 그때가 저한테 터닝포인트였던 것 같아요.

00:34:45그걸로 인생을 건 사람이야.

00:34:50속상해.

00:34:53전 항상 아들을 위해서 요리해줄 때 제가 항상 마음이 떨리고 또 행복한데

00:35:00그런 같은 마음으로 오늘도 요리를 준비하도록 하겠습니다.

00:35:07마지막 한 번 더 먹고.

00:35:08마지막 한 번 더.

00:35:12됐다, 됐다.

00:35:14후회 없다.

00:35:16어, 타민 형.

00:35:18어, 진짜?

00:35:18가지.

00:35:19어떡해.

00:35:20이건 봐야 돼.

00:35:21This is my brother.

00:35:23I know.

00:35:24Harry.

00:35:24준비되셨나요?

00:35:27네, 준비됐습니다.

00:35:33부야베스는 마르세유 지방의 정통 요리인데 저만의 스타일의 부야베스를 준비했습니다.

00:35:40요리는 사실 마음이라고 생각하거든요.

00:35:43제 요리를 좀 따뜻하게 드셨으면 좋겠어요.

00:35:45네.

00:35:46네.

00:36:04뜨거워.

00:36:06뜨겁다고 얘기를 하시지?

00:36:07제가 따뜻한 음식을 드리고 싶었습니다.

00:36:08네, 고맙습니다.

00:36:09네.

00:36:10사실 프랑스에서는 좀 더 미지근하게 먹더라고요.

00:36:11그렇죠.

00:36:12그런데 한국에서는 사실 따뜻하지 않으면 생선의 비린내를 너무 많이 민감하게 느끼시기도 하고.

00:36:17제 속마음을 어떻게 하세요?

00:36:18처음 먹으면 되게 당황하잖아요.

00:36:20온도감이 되게 좋은가 봐요.

00:36:22아, 됐으면 좋겠다.

00:36:26됐으면 좋겠다.

00:36:45됐으면 좋겠다.

00:36:53마르세유.

00:36:54못 보고 있다.

00:36:55다 그래도.

00:36:56생조리세요.

00:36:57우와.

00:36:58우와.

00:36:59우와.

00:37:00멋있어.

00:37:01너무 감사합니다.

00:37:02마르세유.

00:37:03프렌치 파파님.

00:37:04생조리입니다.

00:37:05우와.

00:37:06우와.

00:37:07우와.

00:37:08우와.

00:37:09우와.

00:37:10우와.

00:37:11우와.

00:37:12우와.

00:37:13우와.

00:37:16멋있어.

00:37:17너무 감사합니다.

00:37:18이따 뵙겠습니다.

00:37:19네.

00:37:20네.

00:37:21그 밑에서 요리하는데 좀 절실했던 것 같아요.

00:37:23나오는데 저희 아이가 생각이 좀 많이 났어요.

00:37:27저의 아이가 생각이 좀 많이 났어요.

00:37:28저의 아...

00:37:29저의 아이한테 좀...

00:37:33요리사로 좀 보여주고 싶은 게 있어요.

00:37:34그래서 좀...

00:37:35너무...

00:37:36사실 떨어져도 상관없는데 나온 것만 해도 저한테 큰 도전인데 아이한테 이런 모습을 보여주고 싶은 게 있어요.

00:37:39그 생각하니까 너무 기쁘더라고요.

00:37:50그 생각하니까 너무 기쁘더라고요.

00:37:55So it's just a little bit.

00:37:57It's a little bit too.

00:37:59It's a big challenge.

00:38:01I can't see this.

00:38:03I'm happy to see this.

00:38:05I'm happy to see this.

00:38:09I'm a little bit more.

00:38:11I'm not a 12 year old.

00:38:13I'm not a kid.

00:38:15I'm not a kid.

00:38:17I'm a little bit more.

00:38:19I'm happy to see this.

00:38:23My name is softer.

00:38:27You have the only SERVICE character?

00:38:31At the beginning, I was a priest.

00:38:33I can't pray for it.

00:38:35He's a congressman.

00:38:39He's a doctor.

00:38:41I'm a guest consultant.

00:38:43You wanna know you because you're not doing work.

00:38:45Are your managementupp chemistry?

00:38:47You've got美味 for

00:38:48the others all year.

00:38:49Yes, you have chips?

00:38:51You have a reallyopf excuse me?

00:38:52There's a lot to talk about it.

00:38:54I'm curious about it.

00:38:56Here's a chef from New York.

00:39:00You're very famous.

00:39:02You're very famous.

00:39:04It's not a experience.

00:39:06It's not a experience.

00:39:08It's not a experience.

00:39:10I think I've had a lot of experience.

00:39:14It's a Denmark, a restaurant.

00:39:18It was 3 years ago.

00:39:20It was a restaurant that was the first time in the country.

00:39:26Then after the opening member of the restaurant, we had a two-star.

00:39:32We had a two-star.

00:39:34French range.

00:39:36French range.

00:39:38It's top.

00:39:40Top of the top.

00:39:41Two-shap.

00:39:42Two-shap.

00:39:43Two-shap.

00:39:44Two-shap.

00:39:45Three-shap.

00:39:46One-shap.

00:39:47One-shap.

00:39:48One-shap.

00:39:49One-shap.

00:39:50One-shap.

00:39:51One-shap.

00:39:52One-shap.

00:39:53One-shap.

00:39:54One-shap.

00:39:55One-shap.

00:39:56One-shap.

00:39:57One-shap.

00:39:58One-shap.

00:39:59One-shap.

00:40:00One-shap.

00:40:01One-shap.

00:40:02One-shap.

00:40:03One-shap.

00:40:04One-shap.

00:40:05One-shap.

00:40:06One-shap.

00:40:07It's a duck.

00:40:09It's a duck.

00:40:11Is it a duck?

00:40:13It's a duck.

00:40:19It's a duck.

00:40:21It's a duck.

00:40:23I think it's a good idea.

00:40:25Because it's a good sign.

00:40:29I've been trying to make food.

00:40:36I've been trying to use some of the things I can use.

00:40:42I've been trying to make a lot of food.

00:40:47I don't know if I can.

00:40:52It's a water.

00:40:57I'm not going to have a lot of fun.

00:41:04I'm not going to have a lot of fun.

00:41:10I'm not going to have a lot of fun.

00:41:12But the main thing is not going to see me.

00:41:19This guy has nothing to do.

00:41:23What's happening, guys?

00:41:25What's happening, guys?

00:41:27What's happening?

00:41:29What's happening?

00:41:31What's happening?

00:41:33What's happening?

00:41:35How about you?

00:41:37How about you?

00:41:39I'm going to cook it.

00:41:41Now, I'm going to cook it.

00:41:43I'm going to use black truffle.

00:41:47You can cook it.

00:41:49Yes?

00:41:51We're going to make a lot of chicken.

00:42:21It's a soft and creamy sauce of the sauce.

00:42:25It's the sauce of the rice with the rice.

00:42:32I picked the rice with the rice and the cream.

00:42:37It's so rich and heavy.

00:42:40It's about three cups of rice.

00:42:43I finished the black truffle.

00:42:47I thought I was able to work hard.

00:42:50I think it's a good feeling.

00:43:20I've had lots of food.

00:43:23I've eaten a lot of food.

00:43:26I've eaten a lot of food.

00:43:29I've eaten a lot of food.

00:43:35I've eaten a lot of different soups, but I've eaten a lot of soups like this.

00:43:44There's a lot of sour taste, truffle taste, and a lot of pepper taste.

00:43:50If I give it a little bit more, I'd say it's not good.

00:43:56How much I eat, how much I eat, how much I eat, and how much I eat.

00:44:02And I'll be able to make a new experience for you.

00:44:12Yori 괴물, you?

00:44:16It's a good thing.

00:44:22Yori 괴물, you're welcome.

00:44:25I've wanted to look really well in the Juk balas.

00:44:31I've been having a different experience of Juk with Juk balas.

00:44:34I've never had a lot of Juk balas at the same time.

00:44:40I think it's a good idea to have a new shape to Juk balas, your starter.

00:44:46Actually, I think it's a very strong.

00:44:50Oh, it hurts.

00:44:52There's a lot of talent.

00:44:55There's a lot of talent.

00:44:57Are you worried about it?

00:44:59I'm worried about it.

00:45:01I'm worried about it, but I'm worried about it.

00:45:05It's amazing.

00:45:06It's amazing.

00:45:11It's a lot of talent.

00:45:15Wow.

00:45:16You've got a lot of talent.

00:45:19There's a lot of talent that can be used to.

00:45:24I feel like my friends do a lot.

00:45:29It's really nice.

00:45:30There's a lot of talent.

00:45:32You're amazing.

00:45:33She does a lot of talent like this.

00:45:34She's like an eagle.

00:45:36I'm a supery CD for the music.

00:45:37She's always a role in music.

00:45:42Thank you for joining us.

00:46:12That's right.

00:46:42I went to season 4.

00:46:44There was a first time for the first time I was born.

00:46:48It's like this.

00:46:48This is what I'm going to do.

00:46:51I'm going to destroy it.

00:46:58Chef, come on.

00:46:59Don't worry.

00:47:05I'm going to prepare my cooking cooking.

00:47:09I'm going to stir and fry it.

00:47:13I'm going to stir it up and I'm going to stir it up.

00:47:28The rice is not going to go down.

00:47:31Yes, it's going to go.

00:47:32Yes, it's going to go and turn it.

00:47:33Yes, it's going to turn it.

00:47:39Wow, it looks like the meat is so good.

00:47:47Did you make the meat like this?

00:47:49Did you like it?

00:47:51I liked it.

00:47:57Don't worry, don't worry, don't worry.

00:48:00I'm going to make everything I've prepared for you.

00:48:30I will do a lot of Chinese food and Korean food.

00:48:34This is a collaboration with Korean food and Korean food.

00:48:37Yes, we will put a lot of them together.

00:48:38So we will put it together.

00:48:39We will put it together with our cook.

00:48:45The Korean food is a veggie.

00:48:48It is like a Japanese food.

00:48:49I put it together.

00:48:51We have to make it together with our cook.

00:48:55We're going to make it in Korean.

00:49:25I'm going to get it.

00:49:35That's it.

00:49:36That's it.

00:49:42I'm going to get it.

00:49:48It's hard to get it.

00:49:53Well, it's just 4 minutes left.

00:49:57Wow, this is what I want to do.

00:50:04Oh...

00:50:14What is it?

00:50:16I put a pot on top.

00:50:19It's a little bit more.

00:50:31The bottom is thick.

00:50:33It's a little bit more.

00:50:36It's a really good technique.

00:50:39I put it in the middle of the bowl and put it in the middle of the bowl and put it in the middle of the bowl.

00:50:54Wow, you made it very well.

00:50:58Wow, it's a good thing.

00:50:59It's a good thing.

00:51:00It looks very complicated.

00:51:03It's a simple piece of the cake.

00:51:20How are you? It's not too long, but it's not so long.

00:51:22It's all right.

00:51:25It should be cut out, of course.

00:51:33Let's go.

00:52:03It's so beautiful, it's so good.

00:52:08But I feel like it's time for a bit.

00:52:13It's time to eat.

00:52:18Sorry.

00:52:20Sorry.

00:52:21Sorry.

00:52:24Thank you very much.

00:52:26Thank you very much.

00:52:30I don't know.

00:52:35I'm tired.

00:52:40I'm tired.

00:52:42I'm tired.

00:52:44If you're tired, I'm tired.

00:52:46I'm tired.

00:52:48Is it okay?

00:52:50I'm tired.

00:52:53Are you okay?

00:52:55Are you okay?

00:53:01Don't worry about eating.

00:53:03Don't worry about it.

00:53:05Don't worry about eating.

00:53:18Ando'e, 한숨과 해냈다.

00:53:21On 가족의 행복이라는 의미의 전가복이라는 중국 요리입니다.

00:53:26잘라드리겠습니다.

00:53:28제거는 해쳐서 드시는 거야?

00:53:32야채하고 해산물 볶은 거고.

00:53:35소스는 저걸 되게 있는데 뭐.

00:53:37게살하고.

00:53:38저걸 한 다음에 여기다가 뿌리려고 하는 것 같아요.

00:53:41저러고 나서 소스를 게살 소스로 부어서.

00:53:45예.

00:53:49이 구용 소스와 계란과 볶음.

00:53:51한 대 조화를 이루도록 의미해봤습니다.

00:53:58Oh, that's what I'm going to do.

00:54:28Beautiful...

00:54:32I'm doing...

00:54:33Thank you!

00:54:37Thank you!

00:54:38Wow!

00:54:43Josh's moon tradition, is born with your family.

00:54:45I want to eat a Korean bun, but all the way with the rice, it's not my favorite.

00:54:50It's big, it's a really nice season.

00:54:51So it's all for me, so I think it's great to meet the свое.

00:54:54The best way of the Russian funnel is to it!

00:54:58That's our goal.

00:55:28I think there is a lot more meat in the world.

00:55:35The chef!

00:55:36This is a barbecue you are king of the world.

00:55:38He's a king?

00:55:38Yes!

00:55:40My dad, it's special.

00:55:43He's not eating meat.

00:55:46He's a business owner.

00:55:48Great.

00:55:50He's not a good guy.

00:55:53Ah, right.

00:55:53When you were eating a meal.

00:55:56But that's what I love to do with the whole thing.

00:55:59I was a professional.

00:56:01I went to a company called the Jeel재 Dang.

00:56:04When I went to a hobby, I was so excited.

00:56:08I was working with my kids.

00:56:09I had to study the techniques and try and try and try.

00:56:13I tried to try and try and try and try and try.

00:56:18I'm a chef.

00:56:20I feel like I'm studying.

00:56:23I'm called a professor.

00:56:26It's a good thing.

00:56:28I'm sorry.

00:56:30It's a good thing.

00:56:31I'm sorry.

00:56:35I'm a barbecue.

00:56:37Yes, I'm a barbecue.

00:56:38Yes.

00:56:39So this is...

00:56:41It's a good time.

00:56:43It's a good time.

00:56:44It's a good time.

00:56:45It's a good time.

00:56:46It's a good time.

00:56:47Yes.

00:56:48You're a lot of people who are doing it, but

00:56:50you're trying to get pressure pressure.

00:56:53Actually, this is the most important thing.

00:56:58It's a good time.

00:57:00It's a good time.

00:57:01It's a good time.

00:57:02It's a good time.

00:57:03It's a good time.

00:57:04It's a good time.

00:57:05It's a good time.

00:57:07It's a good time.

00:57:12He's using the pressure cooker for the barbecue.

00:57:15Oh, that's how he's gonna make it in time.

00:57:18Okay, so...

00:57:20It...

00:57:21It's not important for the barbecue.

00:57:23It's not the same way.

00:57:24It's not important for me.

00:57:26I mean, I have to make it in time.

00:57:27I thought it could be a bit more complicated.

00:57:29So when you're cooking for barbecue with a barbecue,

00:57:31it's up to finish it's hard.

00:57:32It's hard for us.

00:57:33Mashells are just working together.

00:57:34It's hard for us.

00:57:35You know, I want to make the barbecue about barbecue.

00:57:36I want to keep it out.

00:57:37That's great.

00:57:38I'm going to make the texture of the rice.

00:57:45I'm going to make the texture of the rice.

00:57:49Actually, this cooking is a cherry.

00:57:53It's like a green onion.

00:57:55It's completely different from the oven.

00:58:02I'm going to make a real barbecue.

00:58:08Oh, but it's not a good taste.

00:58:18The barbecue is done with the chef?

00:58:21Yes.

00:58:22The chef's signature is the bone.

00:58:29Wow, it's really delicious.

00:58:38I'm calling him a chef.

00:58:42I'm not giving myself a chef.

00:58:48I think I can think of a chef.

00:59:02Oh, there we go.

00:59:04Barbecue, barbecue.

00:59:05Oh, really?

00:59:06Barbecue...

00:59:08I'll go, I'll go.

00:59:10I'll do the thing in the last minute.

00:59:12Here, we go.

00:59:15This is the side product.

00:59:19It's a Texas Barbecue.

00:59:24It's a similar restaurant.

00:59:26Yes.

00:59:28Yes.

00:59:30Texas barbecue would have, you know?

00:59:34Yes.

00:59:36Yes.

00:59:38Yes.

00:59:46You can eat more than 50% of the time.

00:59:50It looks like a cold one.

00:59:54It's just a bit of a texture.

00:59:56It's a bit of a texture.

00:59:57It's a bit of a texture.

01:00:01It's a bit of a texture.

01:00:03First, it's a good one.

01:00:06Yes, yes.

01:00:07It's a texture.

01:00:09Yes.

01:00:17It's done.

01:00:19Yes.

01:00:21Thanks.

01:00:22OK.

01:00:25It's done.

01:00:26And it's done.

01:00:27It's done.

01:00:28It's a bit of a pressure.

01:00:30It has to be so nice.

01:00:32I've been so excited for a long time.

01:00:35I was really surprised.

01:00:37Wow.

01:00:38I'm so excited.

01:00:42Congratulations.

01:00:44Congratulations.

01:00:46The barbecue chief of the chef,

01:00:48the chef is here.

01:00:49I am a man who can't give up.

01:00:53I'm a man who can't give up.

01:00:57It's so good.

01:00:58It's a good food.

01:00:59I think it's very good to have you.

01:01:01It's a chicken?

01:01:03It's a chicken.

01:01:04It's a duck.

01:01:06It's a duck.

01:01:07I'm a cook for a person.

01:01:09It's a lot more for a food.

01:01:15What is it?

01:01:16What is it?

01:01:18Okay.

01:01:21Okay.

01:01:24Oh, it's a different.

01:01:27It's a different.

01:01:29I have a good meal.

01:01:30You have a duck.

01:01:31That's awesome.

01:01:35It's a meaty.

01:01:37Look at that.

01:01:39I like to eat it.

01:01:40I like it.

01:01:42I like to think…

01:01:43I like to eat it.

01:01:45If you want to use it, don't you think it would be good?

01:01:48If you want to do it, let's do it.

01:01:55It's hard to pick up.

01:01:57It's a big thing.

01:02:02I'm interested in this.

01:02:04The dog?

01:02:05The dog is my boss.

01:02:15I've been working on a swanier.

01:02:20He's a big man.

01:02:23It's because of him.

01:02:25Why do you name him?

01:02:27I wanted to talk a lot about new things.

01:02:30So I've heard that I don't listen to him.

01:02:33He's very serious.

01:02:35Right?

01:02:36I don't know.

01:02:41I think he's a good idea.

01:02:44Are there any results?

01:02:46I don't know.

01:02:48I don't even know what he's done in my life.

01:02:52He's able to solve a lot of problems.

01:02:57Nobody sounds like that I don't understand them.

01:03:00I don't think it's going to be able to do it, and I think it's going to be able to do it in the middle of the day.

01:03:07It's kind of uncomfortable.

01:03:09I like it.

01:03:10I like it.

01:03:11I like it.

01:03:12I like it.

01:03:13I like it.

01:03:14It's a ham.

01:03:19It's a ham.

01:03:21It's a crab.

01:03:25It's a Zug.

01:03:31You know, these are ham and it's a ham.

01:03:35It's what's the ham and their ham is built.

01:03:38It's an ham to eat, but it's a ham.

01:03:40Yeah, so I can't get it.

01:03:42I can get it as a ham and it's so good.

01:03:44I can see it.

01:03:46What is it?

01:03:48It's a turkey.

01:03:49It's not a turkey.

01:03:51It's an interesting way to sit in there with a dog.

01:03:56There is a dog's very seasoned fish like this, but it's not that we eat the crab.

01:04:04It's like a dog's tongue.

01:04:08There's more season of an oil.

01:04:10It's a little than food?

01:04:12Yes, it's a dog's tongue.

01:04:14I put some fish, so I'm glad to make a sea sauce.

01:04:19I've never thought about this idea.

01:04:23I've never thought about this.

01:04:25I'd like to use the chicken-like ingredients.

01:04:28I'm going to use the chicken-like ingredients.

01:04:31I've got a flavor of the chicken-like ingredients.

01:04:34I've made a flavor of the chicken-like ingredients.

01:04:39It's a lot of food that's not visible in the past.

01:04:42I think it's a challenge and fun.

01:04:49I'm curious about the chicken.

01:04:51I'm curious about the chicken.

01:04:53The chicken is not visible.

01:04:55Please tell me.

01:04:57I prepared the chicken and chicken.

01:05:05Let's eat it.

01:05:19Oh, isn't it?

01:05:47Look at this.

01:05:49What do you think of it?

01:05:51I think there's a lot of people in Korea.

01:05:56I've also come to Korea and I've never bought a chicken.

01:06:00It's not easy.

01:06:02It's a little difficult to do, but it's a little harder to show you.

01:06:09It's like a Korean chicken.

01:06:15I've never eaten a chicken.

01:06:19It's a little different.

01:06:21It's a little different.

01:06:22It's a little different because of the chicken or the pig because of the chicken.

01:06:28It's not so fair.

01:06:30I think I have to think a little more about it.

01:06:34The chicken is the chicken.

01:06:38Poryu?

01:06:39Poryu?

01:06:40Poryu?

01:06:41Poryu.

01:06:42Yes.

01:06:44I've had a taste of the chicken.

01:06:46I've tried to eat the chicken so I can't believe it.

01:06:50I thought I had a taste of the chicken soup, too.

01:06:52I thought I could be a taste of the chicken soup, which is supposed to be a taste.

01:06:56I thought I'd eat the chicken soup.

01:06:58I asked him to make a advice.

01:07:00Like this?

01:07:02I think it's very good.

01:07:08Yes, the chicken soup.

01:07:10It was so cool.

01:07:11It was just an 학습.

01:07:13I was living in a way that I was eating a ton of food.

01:07:17I played a lot of the time when I was eating it.

01:07:21The thing is actually like this.

01:07:23This is a good thing for me.

01:07:24I don't know how it is.

01:07:26I'm sure it's good.

01:07:28I'm good.

01:07:31I'm glad you were here.

01:07:33I'm sorry.

01:07:34It's so amazing.

01:07:35Really?

01:07:36It's so amazing.

01:07:39I don't know.

01:08:09Why are you doing this?

01:08:17We'll get the chance to get the chance to get the chance.

01:08:27Do you want to do what you want?

01:08:29Do you want to do the chef?

01:08:31I'm really curious.

01:08:32You need to do the best food.

01:08:36Do you want to do the best food?

01:08:38I'm going to put it in the middle of the day.

01:08:41I'm going to put it in 18 people.

01:08:43Please, please, please.

01:08:45Please, please.

01:08:47Please, please, please.

01:08:48I'm going to go to the next guy.

01:08:51I'm going to go to the next guy.

01:08:54I'm going to get him to the next guy.

01:08:57I'll do this for me.

01:08:59If I can do it by one person, I can do it.

01:09:08It's a day in a manger.

01:09:09It's just a day.

01:09:12It's a day.

01:09:12It's a day, it's a day.

01:09:14A day, it's a day that we have to come back.

01:09:16I turned it on.

01:09:20Why do you intend to eat it?

01:09:24I do this.

01:09:29I'm getting used to eat like a piece.

01:09:32Like this, we cut it off.

01:09:40And then we cut it off.

01:09:44And then we cut it off.

01:09:48And then we cut it off.

01:09:56The water.

01:09:58The water is all in there.

01:10:03It's making a jolies.

01:10:05The water is all in the water.

01:10:08The water is a lot of water.

01:10:12It's a lot of water in the water.

01:10:15It's just a little bit more than it is.

01:10:18But it's not just water.

01:10:24It's a very different way.

01:10:31This is a big shape.

01:10:36It's a great shape of a fat.

01:10:42It's a great shape.

01:10:47There is a lot of fish that can't be done in the pot.

01:10:54There is a lot of fish that can't be done in the pot.

01:11:00This is a lot of fruit.

01:11:04Then there is a lot of fish that can be used in the pot.

01:11:09One, two, three, four, four.

01:11:14The food I wanted to make a little bit more of,

01:11:16and the food I wanted to make.

01:11:20The food I wanted to make.

01:11:25I just wanted to make it.

01:11:29The food I wanted to make is finished in the dining room.

01:11:33The dining room is finished.

01:11:37The dining room won't be taken as a food.

01:11:44Oh, it's so nice to meet you.

01:11:51Oh, it's so nice to meet you.

01:11:57Wow, it's so nice to meet you.

01:12:02It's a little new to me.

01:12:05It's like it's so nice to meet you.

01:12:08That's beautiful.

01:12:09보통 민물 장화하면 구는 거를 다 생각을 하시는데 일부러 조림을 하신 이유가?

01:12:16통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서 폭신폭신한 느낌이.

01:12:29한번 그냥 막 보여드리고 싶어서.

01:12:33Wow, I feel like I'm so nervous.

01:12:38I'm so nervous.

01:12:40We all need to be okay.

01:12:42Right, right.

01:12:43The kitchen is a lot of fire.

01:12:50I feel like I'm going to run out of the grill.

01:12:53I feel like I'm going to get a little bit of a pot.

01:12:58I feel like I'm going to get a little bit of a pot.

01:13:05I feel like I was going to make some pot.

01:13:11How you eating a little bit of a kind of shrimp?

01:13:13If you eat a little bit of a shrimp, it's a bit of a soft flavor.

01:13:17It's a bit of a sour oil, so it's a little bit of a shrimp.

01:13:21It doesn't fit.

01:13:41I love you.

01:14:11I'm curious about this, what do you have to do with this?

01:14:29So, the fish is so good, and the texture of the texture is so good.

01:14:36So I'm going to try to make the taste of the taste of the taste.

01:14:43I'm going to eat it.

01:14:51I'm going to eat it.

01:14:54So, we'll get your answers.

01:15:01We can't stand up as much as possible.

01:15:05You can usually keep your own lives in sync.

01:15:11What are you doing?

01:15:14I'm sorry.

01:15:16Oh, I think it's a good one.

01:15:31It's not.

01:15:32It's a good one.

01:15:46The result was sent to the editor.

01:15:53The result was not possible to be sent to the editor.

01:15:59First, let's go to the director.

01:16:08I'm going to eat it.

01:16:13I'm going to eat it.

01:16:15I'm going to eat it.

01:16:20I'm going to eat it.

01:16:29I'm going to eat it.

01:16:31I've eaten a lot of food.

01:16:35It's perfect.

01:16:37I can eat it.

01:16:39I'm going to eat it.

01:16:41I'm going to eat it.

01:16:43I'm going to eat it.

01:16:45I'm going to eat it.

01:16:47I'm going to eat it.

01:16:49I'm going to eat it.

01:16:51Now, the next 심사위원회 of the trial is a hidden 100% of the living or the missing or the missing.

01:17:02I'm going to eat it.

01:17:08I'm going to eat it.

01:17:10I'm going to eat it.

01:17:12I'm going to eat it.

01:17:16I'm going to eat it.

01:17:18I'm going to eat it.

01:17:20I'm going to eat it.

01:17:22I'm going to eat it.

01:17:24I'm going to eat it.

01:17:26I'm going to eat it.

01:17:28I'm going to eat it.

01:17:30I'm going to eat it.

01:17:32I'm going to eat it.

01:17:34I'm going to eat it.

01:17:36I'm going to eat it.

01:17:38So, let's give it an example.

01:17:40Let's give it an example.

01:17:42I'm going to eat it.

01:17:44I'm going to eat it.

01:17:45When you were eating it, you might think that it might be a little bit.

01:17:51I thought it might be a little bit of a little bit of a Chagang Rol chef.

01:17:56I thought it was a little bit of a little bit of a style.

01:18:03It seems a little bit of a style.

01:18:05The style is very very strong.

01:18:06Hidden 100% of Chagang Rol.

01:18:08We'll watch some of our bonusskills.

01:18:13Now we get into this Tracy on the Il Mmm nie.

01:18:15This is a planned introduction.

01:18:17We'll be looking at some of these DNC's, music

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02

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