Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I don't know if you've ever seen this program.

00:00:07Are there any other people who haven't seen this program?

00:00:17It was so hot, so...

00:00:20I'll have to go for a while.

00:00:22I can't do that.

00:00:24I can't wait.

00:00:27There's a taste.

00:00:29There's a taste.

00:00:30There's a taste.

00:00:51Oh!

00:00:52It's here.

00:00:53This is my thing.

00:00:54Wow, the ingredients...

00:00:57It's a level of deforestation and this is interesting.

00:00:59What does it do to survive, well, you're alive?

00:01:01It's a good thing.

00:01:03You're going to have success.

00:01:04You bring Sometime the best of the job to get.

00:01:06What do you're going to do with yourceau?

00:01:07Well, I'll add something to it that way.

00:01:08Is this 아들 & say business, you're going to measure half the size of I believe.

00:01:13If you're worth GRAcerAS he's going with you, I know it's a better place...

00:01:15You're a chef of this.

00:01:17I love it.

00:01:18What do you think?

00:01:19If I remember this distributing...

00:01:24It's 3.

00:01:27To be continued...

00:01:57...두엽기보다 더 좋았던 것 같아요

00:01:59도전하고 싶어서 나왔기 때문에

00:02:02저는 작은 비스트로를 하고 있는 프렌치 파파입니다

00:02:16좀 처음에는 컴플렉스였던 것 같아요

00:02:20프랑스 요리를 하는 사람으로서 프랑스에 살거나 배우지 않았던 것

00:02:27어떤 성취한 것이 없어요

00:02:28조그만한 비스트로에서 요리하고 있고

00:02:31사람들이 알려져 있는 셰프도 아니지만

00:02:33적어도 제 요리에 대한 확신은 있습니다

00:02:38내가 프랑스 음식을 제대로 하고 있구나

00:02:43요리사의 음식은 딱 하나밖에 없어요

00:02:47다시 먹을 거냐 아니면 안 먹을 거냐

00:02:51끝까지 가볼 생각입니다

00:02:53끝까지 가볼 생각입니다

00:02:58와우...

00:03:08와우...

00:03:14정갈 셰프?

00:03:16이태리 와...

00:03:17장난 아니네...

00:03:20게임 연구소장...

00:03:21저는 바베큐 연구소장이고요

00:03:28남용동에 제 이름을 건 바베큐 연구소라는 레스토랑을 하고 있습니다

00:03:33오픈 이래로 디너는 사실 예약이 꽉 안 찼던 적이 없었죠

00:03:40인기가 조금 있었죠

00:03:44작년에는 퍼레어 윌딩스 맛있다고 해 줬는데

00:03:51나무와 불을 떼서 요리하는 레스토랑 중에서는 대한민국 원터?

00:03:56저는 글로벌리도 붙을 자신 있어요

00:04:00뭐지

00:04:01든지

00:04:18든지

00:04:19든지

00:04:24든지

00:04:25든지

00:04:28든지

00:04:29I think it's going to be better.

00:04:59It's really delicious.

00:05:07I'm a kitchen boss for 16 years.

00:05:11It's been a long time for the show.

00:05:13I was a judge of the entire program.

00:05:17There are a lot of good people in our country,

00:05:20but I don't think it's a level of level.

00:05:23It's been a long time for a few years.

00:05:27I'm a young lady who is an actor who is a chicken eater.

00:05:31I am a craftsman for 20 years.

00:05:36I'm a chef in the US.

00:05:41I'm a chef in the U.S.

00:05:45I am aýzmétan chef at the park.

00:05:48And I'm a chef in the gym.

00:05:50The best way to do this is the best way to do it.

00:05:52I'm a chef.

00:05:54I'm a chef.

00:05:56I'm a chef.

00:05:58I'm a chef.

00:06:00I'm a chef.

00:06:02Korean burger championship.

00:06:04I'm a champion of the first class.

00:06:06I'm a champion of Korea.

00:06:08I'm a champion of Korea.

00:06:10I'm a chef.

00:06:12I'm a champion of various areas.

00:06:14I'm a champion of the world.

00:06:16It's so global.

00:06:18I think...

00:06:20...and let's go a little bit.

00:06:22이제는 앉은 자리가 더 많네요, 빈자리보다.

00:06:29보니까 어맘 빈자들이 와서 걱정이네.

00:06:32뭔가 좀...

00:06:34진짜 대박집 사장들이 있거든요.

00:06:38얘도 해키라고 망원동에서 돈가스 맨날 줄 ά мяс어.

00:06:42키로라고 예약 1년 밀려있는 튀김집.

00:07:16Tossed or something.

00:07:20Here.

00:07:22Here, it's a lot.

00:07:25There's a lot of people who are here.

00:07:28People come to eat eat all the food.

00:07:32They eat all the food.

00:07:34They eat all the food.

00:07:35They eat all the food.

00:07:37They eat all the food.

00:07:41It's a variety of people.

00:07:43It's a variety of fun.

00:07:45That's cool.

00:07:47Really, it was really interesting that you had a great job.

00:07:49I'm not sure about the world.

00:07:51It's a black man.

00:07:53Yes, black man.

00:07:55Yes, black man.

00:07:57I was nearly...

00:07:59I was looking at him.

00:08:00Wow, that's true.

00:08:01I was expecting him to know.

00:08:02I was really about to know him.

00:08:03He was like, I'm a little girl.

00:08:05What's the guy?

00:08:06I was like, you know, I'm feeling it.

00:08:08But after I was weird, I was like,

00:08:12I was like, I'm crazy.

00:08:14Oh, my God.

00:08:24Oh, my God.

00:08:26Why did you come here?

00:08:28How did you come here?

00:08:30How did you come here?

00:08:32That's right.

00:08:34That was influenced by me.

00:08:36국가에서 역을 부딪인 것.

00:08:40아, 진짜.

00:08:42경력도 굉장히 기시고, 그리고 한국에서 분자 요리를 아무도 안 할 때 시작하신 분이기도 하고.

00:08:50҅ 1탄 했었으면, 그 위에 있었어야 돼.

00:08:51흑수조에 유명하신 분들 엄청 많네?

00:08:53원래 두 분 다 백수조에 계셔야 되는 거 아니에요.

00:08:55워낙 유명하셔가지고.

00:08:57EBS 광선화옆생님 başitten.

00:08:59교수님을 여기.

00:09:01And the most important thing is that...

00:09:08It's not a good idea.

00:09:14I don't know if you were here.

00:09:16You're a good guy.

00:09:18You're a good guy.

00:09:20You're a good guy.

00:09:22You're a good guy.

00:09:24You're a good guy.

00:09:26I'm a good guy.

00:09:28Now it's the 3s restaurant from the French Londory.

00:09:35I'm the top that I'm driving.

00:09:38You need to go 1.

00:09:41You're gonna go 1.

00:09:43You're gonna go 1.

00:09:45You're first there, it's the nickname.

00:09:48It's a good guy.

00:09:50But it's not a good guy.

00:09:52It's not a good guy.

00:09:55Wow...

00:09:57Everyone is so cute.

00:09:59I know you're not here.

00:10:01I'm so cute.

00:10:03I'm so cute.

00:10:05I'm so cute.

00:10:07I'm so cute.

00:10:09I'm so cute.

00:10:11I'm so cute.

00:10:13I'm so cute.

00:10:15I'm so cute.

00:10:17I'm so cute.

00:10:19But it's not a good idea.

00:10:21It's a good idea.

00:10:23It's good.

00:10:25It's not a good idea.

00:10:27It's not a good idea, but...

00:10:29I'm so...

00:10:31I'm so cute.

00:10:33I'm so cute.

00:10:35I'm so cute.

00:10:37Are you so cute?

00:10:39I'm so cute.

00:10:41I'm so cute.

00:10:43There's a lot of fun.

00:10:45What's up?

00:10:47What's up?

00:10:49What?

00:10:51It's like a matrice.

00:10:54It's so cool.

00:10:59It's so cool.

00:11:01It's so cool.

00:11:05It's so cool.

00:11:10It's so cool.

00:11:15What's the one?

00:11:22It's so cool.

00:11:24It's so cool.

00:11:30It's so cool.

00:11:40It's so cool.

00:11:41Wow, so it looks so good.

00:11:43Wow, so good.

00:11:45Wow!

00:11:46It looks so good!

00:11:48Wow!

00:11:50Wow!

00:11:51Wow!

00:11:56Wow!

00:11:57Wow!

00:11:58Wow, so good!

00:12:00Wow!

00:12:08Wow!

00:12:10The line-up is not good at all.

00:12:15It's just like a Michelin party.

00:12:18It's so cool.

00:12:20It's so cool.

00:12:22It's so cool.

00:12:23It's so cool.

00:12:25It's so cool.

00:12:26It's so cool.

00:12:27And in the future, we'll be able to introduce the 요리를 in the world.

00:12:36Time dining of the world, Michelin two-star.

00:12:41The two-star.

00:12:45Wow, two-star.

00:12:46This is so cool.

00:12:49There are two-star in Korea.

00:12:53Two-star is not just not just.

00:12:55The rest of the restaurant is the first place.

00:13:00The dining scene has been a blessing.

00:13:05Two-star is not true.

00:13:08The two-star.

00:13:10The two-star.

00:13:12The two-star.

00:13:15The two-star.

00:13:17Wow.

00:13:18The one-star!

00:13:19The two-star.

00:13:23Obviously, Michelin.

00:13:24Yes, Michelin.

00:13:26There were two-star.

00:13:27Yes, Michelin has been a perfect place.

00:13:31It's a restaurant where Manchi store.

00:13:32And look.

00:13:33The other 1star is the way it's totally diverse.

00:13:34Michelin one star.

00:13:35Michelin one star.

00:13:39Michelin one star, Han-Sik dining chef, Kim-hee-en.

00:14:00New York Michelin one star, E-Guarda, Sim-Song-철.

00:14:06Contemporary 일식 강자, Kim-건.

00:14:12별들의 전쟁이야, 진짜.

00:14:15그리고 최유가, Kim-Song-won.

00:14:18Michelin chef님들도 너무 많이 나오고.

00:14:20원대한 비교할 수 없는 레벨.

00:14:23기세가 안 눌렸다면 거짓말이었던 것 같아요.

00:14:27반식 대첩 우승자, 임성근.

00:14:31아, 이 답을 모르겠지.

00:14:36우승자야.

00:14:37이미 서바이버 우승했어.

00:14:39마스터 셰프 스웨덴 우승자, 제니 월든.

00:14:43마스터 셰프 코리아 심사위원, 송훈.

00:14:53김사님은 나오셨어야 하는데.

00:14:55대중과 전국민이 좋아하는 셰프다.

00:14:59레이 몽킹 셰프.

00:15:01이런데 안 나오실 것 같았는데.

00:15:03땡킹 셰프님 레스토랑이 저는 제일 맛있게 먹었던 기억이 있어서.

00:15:1720년간 대통령의 식탁을 책임진 청와대 총괄 셰프 천상현.

00:15:24청와대에서 여러 대통령님들을 모셨고 나오실 만한 분이 나오셨구나.

00:15:32대한민국 최초 특급 호텔 여성 총주방장 이금희.

00:15:40진짜 존경하는 분이에요.

00:15:42제일 실력으로 줄였다.

00:15:44이금희 조리장.

00:15:45박근환 상무님 대박이네.

00:15:48프렌치 1세대.

00:15:51대한민국 10대 요리 명장.

00:15:55박효남.

00:15:57전설이에요, 전설.

00:15:59엑소드의 셰프님 아니에요?

00:16:01녹화서에서 보던 그런 분들이거든요.

00:16:04조리를 하는 사람들에게 굉장히 우상과 같은 분이셨습니다.

00:16:13안증한 사단이에요.

00:16:15대한민국 1호 사찰음식 명장.

00:16:22선제 승인.

00:16:30진짜 대박이다.

00:16:32대한민국에서 사찰음식으로 하면 가장 으뜸가는 대한민국이 아니라 지금 전 세계를 같이 통틀어서 얘기를 해도

00:16:37이름이 거론되는 그런 분들이기 때문에.

00:16:47백수저 셰프님들이 다 흑수저 셰프님들하고 그분만 이렇게 더 백수저 느낌.

00:16:53대한민국 종식계 전설.

00:16:55대한민국 종식계 전설.

00:17:0057년차 종식 거장.

00:17:03종식 거장.

00:17:05후 덕죽.

00:17:07후 덕죽.

00:17:17와.

00:17:18와.

00:17:19와.

00:17:20와.

00:17:21와.

00:17:22와.

00:17:23저분이 왜.

00:17:24열비에.

00:17:25힘이죠.

00:17:26와.

00:17:27와.

00:17:28이 가슴에다 대고 막 뒹을 치는 것 같았어요.

00:17:32후 덕죽 선생님은 진짜 중식의 전설이시거든요.

00:17:36전설 속에 나오는 분이 오늘 나오신 거예요.

00:17:39미쳤다.

00:17:40진짜 클라쓰.

00:17:42시즌 3를 약간 염두하지 않은 캐스팅 같은 느낌.

00:17:46백수저와 흑수저의 대결이 아니라 흑수저들이랑 다이아몬드급 수저들이랑 치열한 전쟁이 될 것 같아요.

00:17:53자, 이렇게 해서 여러분과 대결을 펼칠 18명의 백수저 소개가 완료됐습니다.

00:18:0518명이에요?

00:18:06원래 20명 아니에요?

00:18:07그래?

00:18:08어?

00:18:09그러네.

00:18:10여기랑.

00:18:11여기?

00:18:12원래 20명이어야 되죠.

00:18:14글쎄, 왜 2명이 줄었네요.

00:18:16왜 18명이요?

00:18:18왜 18명이요?

00:18:19좀 이상하다.

00:18:20왜냐하면 20인으로 제가 시즌 1 때는 알고 있어서.

00:18:24100명이 아니잖아.

00:18:25뭐가 뭐지?

00:18:26뭐지?

00:18:27분명히 100명을 채울 텐데.

00:18:30흑백요리사에 참가한 여러분은 지금부터 흑수저와 백수저 두 계급으로 나뉘어 요리계급 전쟁을 펼치게 됩니다.

00:18:4280인의 흑수저들은 흑수저 결정전을 통해 백수저들의 인원만큼만 생존하게 되고 이 대결에서 살아남은 사람만이 백수저와 대결할 자격을 얻게 됩니다.

00:18:5780명 중에 18명만 살아남는다는 거지.

00:19:01와, 쉽지 않겠다.

00:19:0320명 뽑는 것도 그것도 아까워서 18명으로 줄이다니.

00:19:09끝까지 살아남은 1인.

00:19:11단 한 명의 승자만이 상금 3억 원의 주인공이 됩니다.

00:19:16어차피 올라갈 사람은 올라간다고 생각해.

00:19:19어차피 1등한 목적으로 왔기 때문에.

00:19:2218명에 들든 20명에 들든 좀 줄이고 시작하는 게 낫지 않나.

00:19:26더 쫄깃쫄깃한 거.

00:19:29한번 재밌게 한번 싸워보자.

00:19:31Are you ready?

00:19:37근데 왜 20명이 아니라 18명일까요?

00:19:41파이팅!

00:19:51파이팅!

00:19:56파이팅!

00:19:58파이팅!

00:20:00경기장만 하네.

00:20:02자꾸만 하는데요?

00:20:04급이 다르구만, 급이 달라.

00:20:07축구 선수대인 것 같네요.

00:20:10자, 시작.

00:20:17우와, 드디어 보는구나, 드디어.

00:20:20드디어 보는구나.

00:20:21우와, 미쳤다.

00:20:23우와.

00:20:24대박, 대박, 대박, 대박.

00:20:26이야, 소리가 잘 되겠다.

00:20:28최신식이네, 최신식.

00:20:30이거 자기가 아무 자리 맡는 거예요?

00:20:33영상으로만 보던, 그러니까 시즌1에서만 보던 이 키친을 제가 볼 수 있다는 것도 되게 좋았는데.

00:20:39우와, 진짜 더 웅장하고 디테일하구나.

00:20:43돈 많이 쓸 수 있겠다.

00:20:46봐봐, 약간 수세미 같은 것도 아예 없잖아요.

00:20:48백수전 님도 왔어.

00:20:50와, 저렇게 100...

00:20:52뭐야, 뭐야.

00:20:54우와, 엄청난데.

00:20:58진짜 엄청나네.

00:21:07저기 위에서 저희 셰프들이 우리 보는구나.

00:21:10내려다보는 거.

00:21:11가스러운 것들 이러고 있는 거 아니야, 우선?

00:21:13그렇죠?

00:21:15저도 회사 대표이고 잘나가는 업종 운영하고 있는데 이렇게 내려다보는 경험이 없단 말이죠.

00:21:22그 분위기가 더 땡땡하고 뭔가 이렇게 더 긴장감이 더 넘치고.

00:21:27자, 이곳은 흑수저 결정전이 펼쳐질 메인 키친입니다.

00:21:36그럼 지금부터 여러분의 요리를 심사할 심사위원을 소개하겠습니다.

00:21:44최서�uuuuu?

00:21:53bagus다.

00:22:05효곽, 멋있다.

00:22:07werkdjongwan.

00:22:12Good job.

00:22:18Nice!

00:22:20I don't know how many people should be done.

00:22:24It's been a good job.

00:22:26I am a great student for many people that I have.

00:22:30Is it civil society?

00:22:34Is in the same way, about some of the great business.

00:22:40The best way to find this one is.

00:22:43I think it's very important.

00:22:45Here's my name.

00:22:47I'm with J.J.

00:22:50I'm with J.J.

00:22:53I'm with J.J.

00:22:55K.J.

00:22:58I think it's a great person.

00:22:59I think it's a perfect person.

00:23:02I think it's an important person.

00:23:05I think it's an important person.

00:23:09Tight head.

00:23:10Tight head.

00:23:11Tight head.

00:23:14Tight head.

00:23:16What,

00:23:17What,

00:23:17How is it what's what?

00:23:18What's the most interesting thing called?

00:23:20What's your dream?

00:23:22How about it?

00:23:25Uh,

00:23:26I think I should try to figure out,

00:23:29try to figure out what's my intention.

00:23:33Thank you very much.

00:23:34For example,

00:23:36you should try to figure out what's your lives,

00:23:39Now, let's talk about the concept of the cooking game.

00:23:47The cooking game game is the most confident food.

00:23:56The cooking game is divided by 40 people.

00:24:01In the world, it will be 100%.

00:24:05100%.

00:24:07We must never fight.

00:24:10We will be 100% able to be able to survive.

00:24:14We will be 100% able to survive.

00:24:15All of the survivors will be completed, and all of the survivors will be completed.

00:24:22If the survivors were completed, the survivors will not be filled with the survivors.

00:24:30The survivors will have a chance to save the survivors.

00:24:45What's up? What's up?

00:24:49What's up?

00:24:52It's a big noise.

00:24:55It's something that's different.

00:24:57Season 1 is not the same.

00:24:59What?

00:25:00What's up?

00:25:01What?

00:25:02What?

00:25:03It's a real battle for this season.

00:25:07This season is a new rule.

00:25:12What?

00:25:16What?

00:25:17What?

00:25:18There's something else.

00:25:20What?

00:25:21What?

00:25:22What?

00:25:23What?

00:25:24What?

00:25:25What?

00:25:26What?

00:25:27What?

00:25:28What?

00:25:30What?

00:25:31It's open.

00:25:33What?

00:25:34You just did it.

00:25:37What?

00:25:38What?

00:25:39What?

00:25:40What?

00:25:41Did it slip into the hole before the burn?

00:25:44Whoa.

00:25:45It's reddish.

00:25:46Really lucky.

00:25:49Oh, wow.

00:25:50The problem.

00:25:51It's a...

00:25:52claustic system.

00:25:53Oh, wow.

00:25:54I'm so hungry, so it's a bug.

00:25:57Oh!

00:25:58It's a lovinied.

00:25:59What?

00:26:00What?

00:26:01What?

00:26:02What?

00:26:03What?

00:26:04Wow!

00:26:06What?

00:26:07Legend...

00:26:08Wow, it's so weird.

00:26:10What?

00:26:12What?

00:26:14What?

00:26:16What?

00:26:18I'm very surprised.

00:26:20I think you probably have to have a lot of things in the first round.

00:26:24What?

00:26:25What?

00:26:26What?

00:26:27What?

00:26:28What?

00:26:29What?

00:26:30It's 42, right?

00:26:31The one is here.

00:26:33It's 18, right?

00:26:36There's a lot of people there.

00:26:38Let's do it.

00:26:39Let's do it.

00:26:40What?

00:26:41This season is the new role.

00:26:45The new role is...

00:26:47Hidden 100.

00:26:50What?

00:26:52What?

00:26:54What?

00:26:55What?

00:26:56What?

00:26:57What?

00:26:58What?

00:27:00What?

00:27:02What?

00:27:03What?

00:27:04Or...

00:27:05Sir?

00:27:06We need to see...

00:27:07Don't look down.

00:27:08What?

00:27:09What?

00:27:11What?

00:27:12Oh, why?

00:27:13What, what?

00:27:14Divuel 2, right?

00:27:15tempted画

00:27:21You need to be in minding it.

00:27:24What?

00:27:32What?

00:27:33The spacer liquid soon, Billie.

00:27:38What's the bar?

00:27:39Oh, bad.

00:27:40Anyone?

00:27:41Ryan.

00:27:42Anyway.

00:27:43Let's go!

00:27:44Okay.

00:27:47Hidden objectives.

00:27:48Hidden objectives.

00:27:50Deadpool.

00:27:53The reason for us is because of the two people.

00:28:00I'm going to introduce myself.

00:28:04MasterChef Korea winner,

00:28:06최강록.

00:28:12I'm sure I know it's a good food.

00:28:16You can't eat a lot of food.

00:28:19You have a famous food.

00:28:22Hey, my brother.

00:28:24I'm going to give a lot.

00:28:26I'm going to give a lot of food.

00:28:28And we're going to be here.

00:28:30You know, I know.

00:28:33Close your head.

00:28:35I'm going to give a lot of food.

00:28:40I thought that you would would be me that you would be a customer who would like me to get somebody.

00:28:47But I don't think that's a good idea.

00:28:49Michelin one star, the restaurant owner chef, Kim Do-Yun.

00:28:58Kim Do-Yun chef is a very sincere and sincere food.

00:29:03It's very unique.

00:29:05It's got an aura.

00:29:07I'm Kim Do-Yun chef.

00:29:09Season 1 was a game.

00:29:12But this was a bit of a surprise.

00:29:17I'm going to go first.

00:29:20The Hidden 100 is here.

00:29:24The Hidden 100 is here.

00:29:26You can participate in the competition in the 1st round.

00:29:30What are you doing?

00:29:33What are you doing?

00:29:36The Hidden 100 is here.

00:29:38Here?

00:29:39There it is.

00:29:41Hidden 100 is here.

00:29:44Hidden 100 is there.

00:29:46Hidden 100 is here.

00:29:47In the end, he is dedicated to healing with the middle restaurants.

00:29:49At this point, he begins aberg meal for his team choose to get Madrid.

00:29:59He성이Red 100 is diseased.

00:30:00At this point.

00:30:01He'll be able to get married.

00:30:02He先 when to take up.

00:30:03So he will surprise.

00:30:06And the hidden 100s will be applied to the hidden rules.

00:30:18The hidden 100s will be able to vote for the two judges and the two judges.

00:30:28The two judges will be able to succeed in the 2nd round.

00:30:58It's not that it's not that you can't get out of the way.

00:31:05I think it's hard to get out of it.

00:31:06I think it's hard to get out of it.

00:31:09I think it's good to get out of it.

00:31:12It's a good thing to do.

00:31:15I think it's good to get out of it.

00:31:20And there is another important rule.

00:31:25The hidden 백수저 2인의 생존 여부에 따라 흑수저의 생존 인원이 실시간으로 변경됩니다.

00:31:37현재 흑수저 생존 인원은 18명입니다.

00:31:42만약 희든 백수저 1인 생존 시 흑수저 1인 추가 생존, 희든 백수저 2인 생존 시 흑수저 2인이 추가 생존합니다.

00:31:57따라서 희든 백수저 요리 대결 결과에 따라 흑수저는 최대 20인까지 생존할 수 있습니다.

00:32:05아, 저 두 분이 붙으면 20명을 뽑는 거네.

00:32:10올라가셔야 되네.

00:32:12그래야지 두 명이 더 가네.

00:32:13제발.

00:32:14아군이다, 아군.

00:32:15제발.

00:32:16갑자기 응원하게 됐어.

00:32:18적인 줄 알았는데 아군이야.

00:32:20막 파이팅을 외치게 되더라고요.

00:32:22무조건 이기셔야 된다.

00:32:23두 분이 올라가야 흑수저에서 두 명 더 올라가는 거니까.

00:32:26저는 두 명이 떨어지셨으면 좋겠습니다.

00:32:30그래야 이제 36명이 다음 라운드를 진행을 하게 될 테니까요.

00:32:33저희 둘 다 떨어지거나 그러면 흑수저분들도 진출을 못하니까 부담감이 되게 됐어요.

00:32:43이 처음이 끝이 되지 않게 일단 최선을 다하겠다.

00:32:46그 다음 라운드에 대한

00:33:16Are you ready?

00:33:20Yes!

00:33:26Now we are going to start the HOOKSUJO決정전.

00:33:34Let's go!

00:33:36Let's go!

00:33:38Let's go!

00:33:40Let's go!

00:33:42Let's go!

00:33:44Let's go!

00:33:46It's finally starting!

00:33:56I don't need to get it yet.

00:33:58If we get it, we need to get it.

00:34:00I don't need to get it.

00:34:02I don't need to get it.

00:34:04I don't need to be a little bit.

00:34:06What are we doing?

00:34:08It won't be no interesting!

00:34:12What did the hell are you doing?

00:34:13There is no one inación right?

00:34:15That's right!

00:34:17But now on thisunnle cake?

00:34:20This is us idea!

00:34:21What is this time to come?

00:34:23Is that a good idea?

00:34:25It's his opinion!

00:34:27TEMFARA, TEMFARA's firstko everywhere?

00:34:34There's all of the things you celebrate.

00:34:37It's been a long time for a long time, but it's been a long time for a long time.

00:35:07That's a good idea.

00:35:09That's a good idea.

00:35:17This is a good idea.

00:35:21It's a good idea.

00:35:27It's a good idea.

00:35:35I'm a good idea.

00:35:36It's a good idea.

00:35:37I don't know.

00:35:42I don't know.

00:35:44I don't know.

00:35:45I don't know.

00:35:47I don't know.

00:35:52Why are you here?

00:35:54This is a good idea.

00:35:58You can't go to the other.

00:36:06There aren't people here.

00:36:10There's no way here.

00:36:15I don't know who's here, isn't it?

00:36:18That's right.

00:36:23But I'm not a guy.

00:36:28I think it's a little bit more than a hundred.

00:36:33We're all about the food industry.

00:36:38We're all about the food industry.

00:36:41You're right.

00:36:42You're right.

00:36:43I'm a good person in 2006.

00:36:47It's a good person.

00:36:49It's a good person to analyze the food industry.

00:36:57So, I'll try to help you with a nice work that I also work.

00:37:00So, I'll do it for you with a cook.

00:37:03I'll take it for you now, chef.

00:37:06I hope that's good.

00:37:09I hope your work is done.

00:37:10I hope you're out of here, Chef.

00:37:11My wife says, what a little.

00:37:14I'm a good friend.

00:37:15I'm so glad that you guys are here with me.

00:37:18I'm so glad you can go.

00:37:20I want you to make one more time.

00:37:22I think the dressing room is fine.

00:37:25I want you to put the dressing room up here.

00:37:26Yeah.

00:37:27I've been in 2006 when I first bought the menu.

00:37:32It's been 19 years since.

00:37:33So that's what we're going to do.

00:37:35Ah, yes.

00:37:36I'm going to try to get some more.

00:37:37Yes.

00:37:38It's a bit.

00:37:39It's a bit.

00:37:40It's a bit.

00:37:41Yes, it's a bit.

00:37:42It's a bit.

00:37:44Oh, it's delicious.

00:37:48It's a bit of a thing, so I'm going to try to change the color.

00:37:52It's a bit of a change.

00:37:53Yes, it's a bit.

00:37:54I hope you're going to change the color.

00:37:55Can you tell me?

00:37:58I can.

00:37:58Get out my body.

00:38:00I'll make it.

00:38:01It's a bit.

00:38:02I don't know.

00:38:03It's a bit the color.

00:38:04You can get.

00:38:05I'm going to make the color.

00:38:09I'm going to make it.

00:38:11It's oh, I'm going to make it so that you can make it.

00:38:14You can make it so that you can make it so that you can make it.

00:38:17I don't want to make it so you can make it so that you can make it.

00:38:24You can see it in a few thousand times, so you can see it in a few thousand times.

00:38:28.

00:38:52.

00:38:53.

00:38:54.

00:38:55.

00:38:56.

00:38:57.

00:38:58First of all, it's a little bit of a

00:38:59little bit of bread.

00:39:03Now, it's hard to get a lot of bread and

00:39:06it's a little bit easier to get it.

00:39:10And I'm going to put it on the bread, but

00:39:13it's a big deal.

00:39:15It's a big deal.

00:39:17It's a big deal.

00:39:18You know, this is a big deal.

00:39:23I think it's a big deal.

00:39:25Okay, so we're gonna have an idea of this.

00:39:32So we're gonna show you what's going on.

00:39:36So this is the temperature of a lot.

00:39:40It's like a hot, hot, hot, hot.

00:39:42It's like it's hot, hot, hot, hot, hot, hot.

00:39:48You can't.

00:39:54I'm not sure how to get it.

00:39:58What's not like this, what's not like this.

00:40:00How about it?

00:40:01I'm curious, I'm curious.

00:40:03I'm curious.

00:40:06It's minus 196 degrees.

00:40:12It's like a good flavor.

00:40:19First, I'll take a spoon and take a spoon.

00:40:24I'll take it.

00:40:28Wow.

00:40:29Wow.

00:40:30Wow.

00:40:30Wow, I'll take it to the end.

00:40:32Yes.

00:40:33What's inside?

00:40:35It's a saquai.

00:40:36It's a saquai.

00:40:38It's a saquai dish with ice cream.

00:40:43There's a lot of hot water and hot water on the top of the water.

00:40:52After that, I'm going to use the garlic and the garlic and the garlic and the garlic.

00:41:13It was the last year I had a very good idea of the food.

00:41:19It was in the early early years,

00:41:20at the early 2000s.

00:41:22It was in the early 2000s.

00:41:23It was a very good idea of the food.

00:41:27I got to learn about this food and learning.

00:41:32I got to learn a lot about food and learning.

00:41:34I'm so glad that I'll have a lot of time.

00:41:40Now, I knew what I wanted to do with my lab and my lab.

00:41:42This technique and isomult technique is a very long technique.

00:41:52It's a long technique.

00:41:54It's a long technique for me to eat 20 years ago.

00:41:59So, it's a failure.

00:42:01It's a failure.

00:42:12I don't know.

00:42:13Fatshate.

00:42:14T-TAY SHEA.

00:42:15Wow.

00:42:17신노세권은 떨어져.

00:42:20어떡하냐.

00:42:22진짜.

00:42:23큰일이다, 진짜.

00:42:28저기로 나가는구나.

00:42:34와.

00:42:36It's not like that.

00:42:38It's like an icon, right now.

00:42:44It's a bit old.

00:42:46The back chef's all over there is a lot of people.

00:42:49I think it's a little bit better.

00:42:51I think it's a little bit better.

00:42:53It's a little bit better.

00:42:55It's a little bit better.

00:42:57It's a lot of technique.

00:43:00It's a lot of impact.

00:43:02It's not a big impact.

00:43:04Oh, my God.

00:43:07I'm the king of the hotel.

00:43:11I'm the king of the hotel.

00:43:11And we're free.

00:43:16Let's take a look.

00:43:20You're the king of the hotel.

00:43:22You're the king of the hotel, but you're the king of the hotel.

00:43:27You're the king of the hotel.

00:43:31It's a big one.

00:43:33I'm going to make a lot of kimchi in 100 minutes.

00:43:49I'm going to make a lot of kimchi prepared for the first time.

00:43:55I'm going to make a lot of kimchi first.

00:43:58I'm going to make a lot of kimchi first.

00:44:00Yes, first of all.

00:44:15This dish is...

00:44:19I'm going to eat a little bit.

00:44:21I'm going to eat a little bit.

00:44:23I'm going to eat a little bit.

00:44:25I'm going to eat a little bit.

00:44:31We're losing.

00:44:36I'm not going to eat a little bit.

00:44:37I think I'm going to eat a little,

00:44:39but I think it's,

00:44:40my place is going to eat a little bit.

00:44:42I think we're going to eat something really good.

00:44:45I think I'm going to eat one pretty well.

00:44:46I thought it was a little bit too.

00:44:47This is the one I would want to eat.

00:44:49I have been eating.

00:44:50I thought it was a little bit of delicious,

00:44:53but I would give it back you.

00:44:55...

00:44:57...

00:44:58So far, we just talked about that, so it was a long time ago.

00:45:12That's what I say about it.

00:45:13I am so angry.

00:45:15I am good at it, I am very happy to sing.

00:45:20You are so sad to be okay, I don't have to be okay.

00:45:26I think he's a good fight.

00:45:29I think he's a good fight.

00:45:31It's important to him, because he's got his own experience.

00:45:44Yeah.

00:45:45This way?

00:45:47Yes.

00:45:52Oh yeah!

00:45:54Wow.

00:45:56It's so delicious.

00:46:01Wow.

00:46:06Wow.

00:46:08Wow.

00:46:10Wow.

00:46:12Wow.

00:46:16Wow.

00:46:18Wow.

00:46:20I picked it up.

00:46:22I gothoo.

00:46:26Wow.

00:46:29Wow, I'm happy.

00:46:36Thank you so much.

00:46:38My heart was just so good, I had to eat it.

00:46:42Thank you so much.

00:46:48Thank you very much.

00:46:50It's all about the taste.

00:46:54It's really nice to see you.

00:47:07It's delicious.

00:47:10It's so sweet.

00:47:12It's so sweet.

00:47:16It's so sweet.

00:47:26It's so sweet.

00:47:28It's so sweet.

00:47:32It's so sweet.

00:47:34Okay, thank you very much.

00:47:38I'm gonna have a lot of people.

00:47:39I like that.

00:47:41I'm gonna have a lot of people.

00:47:45What do I need?

00:47:46Soothe.

00:47:49Go ahead.

00:47:53Oh, okay.

00:47:56How many of you are.

00:48:01Now it's over, it's over.

00:48:06I'm not a CEO.

00:48:10I'm not a chef.

00:48:14I'm not a chef.

00:48:26I've been to 10 years before.

00:48:29I'm not a chef.

00:48:37I'm not a chef.

00:48:41She's making soju?

00:48:45No, you're kidding.

00:48:48She's making it.

00:48:50I actually never seen anyone make soju.

00:48:54I'm not a chef.

00:48:59I'm a chef.

00:49:01I'm not sure if I'm a chef.

00:49:03I'm a chef.

00:49:04I'll be right back and then go for a second.

00:49:06Very good.

00:49:10I put it on the bottom.

00:49:13I put it on the bottom.

00:49:16I put it on the bottom.

00:49:18I put it on the bottom.

00:49:20If there's a hot water, it will get on the bottom.

00:49:24Oh, that's cool.

00:49:27Can you see the middle drip?

00:49:30Yes, it's dripping.

00:49:32Wow, it is coming out, so do that.

00:49:34It's so cool.

00:49:36But it's beautiful.

00:49:37It's beautiful.

00:49:38But actually, there's a lot of water, it's not even if we make it.

00:49:40I don't care if it's wet.

00:49:44It's hot like that.

00:49:45It's so cool.

00:49:46It's hot.

00:49:47It's a hot water.

00:49:48It's hot water.

00:49:50It's hot water.

00:49:51It's hot water.

00:49:53It's hot water, so it's hot water, so it's hot water.

00:49:55It's hot water.

00:49:59Oh, my God.

00:50:01Where has he gone?

00:50:03Where has he gone?

00:50:04Where has he gone?

00:50:09What's this?

00:50:14What's this?

00:50:16I have to get it first.

00:50:17I put it first.

00:50:20I'm not sure.

00:50:22I'm trying to get it.

00:50:27Right.

00:50:28Yeah.

00:50:29Right.

00:50:29Okay, then.

00:50:31Okay.

00:50:32Okay, right.

00:50:33That's important.

00:50:33It's not the best part of our training.

00:50:35Right.

00:50:36Just like I've done a lot of training work as I was going to try to begin with.

00:50:41I'm just leaving.

00:50:43Sorry.

00:50:44I'm a survivor.

00:50:48Yeah, it's just...

00:50:49Oh.

00:50:52Yeah, I've got it.

00:50:55But it's because it's because it's because it's because it's because I'm not going to be able to do it.

00:51:14It tastes like what's going on.

00:51:17Hello?

00:51:18Yes.

00:51:19How good will you get that?

00:51:22I won't.

00:51:26It's not worth anything.

00:51:28It's because I have the best three witnesses.

00:51:31I'm going to share a piece with the shrimp.

00:51:35It's like a fish fish.

00:51:37I'm going to make a fishす for them.

00:51:39I prepared it with three ingredients.

00:51:41I'm going to make it.

00:51:42First, I'm going to sell the fish fish.

00:51:45I'm going to make it too.

00:51:47which is good for them.

00:51:49But I also have a lot of taste.

00:51:59It's a little bit more of a taste.

00:52:01I have a lot of taste.

00:52:12And if you drink a drink and a drink,

00:52:15you will have a lot of taste.

00:52:19I mean, this makes my favorite.

00:52:24I like it with a white wine.

00:52:26It's very nice.

00:52:31I love the way to eat it.

00:52:36It's like the highlight.

00:52:40It's not like the white wine, like the coffee and mint taste.

00:52:45So, if you eat a meal, it's just a soup.

00:52:48Yes, right.

00:52:49That's a good taste.

00:52:50It's a good taste.

00:52:52Yes, it's a good taste.

00:52:58I'm sorry.

00:53:04It's really nice.

00:53:07It's a nice day.

00:53:12Thanks.

00:53:14Thanks for having me.

00:53:16Thanks for having me.

00:53:18Thanks for having me.

00:53:20I haven't seen you.

00:53:22It's really nice to have you.

00:53:23It's nice to have you.

00:53:25It's nice to have you.

00:53:27I'm gonna eat you food.

00:53:29I'm not gonna eat you.

00:53:42How are you?

00:53:48It was a dream.

00:53:50It was a dream.

00:53:52It was a dream.

00:53:54It was a dream.

00:53:56It was a dream.

00:54:02It was a dream.

00:54:04It was a dream, it was a dream.

00:54:06It was a dream.

00:54:08I didn't know that the two guys were doing it.

00:54:12One of them is a dream.

00:54:14It's an inner dream.

00:54:16It was a dream that I was born.

00:54:22I don't want to show you what I'm going to show you today.

00:54:52So I can't see.

00:54:55I'll get that good.

00:55:02So it's not a good thing.

00:55:08I can get out of it.

00:55:16A little bit.

00:55:21That's what I think about.

00:55:23I have no idea.

00:55:25I'm not sure if you're in the country.

00:55:27I'm a member of the country in the country, too.

00:55:31It's a place for me to find a way to find a way.

00:55:37This is a way to find a way to find a way to find a way to find a way.

00:55:43I'm going to make it.

00:56:13All right, very good.

00:56:15I think I was a good idea, so I'm going to try it.

00:56:21It's just that you can do it?

00:56:23You can do it just as you can.

00:56:25I think I've got any of these, but it's the same type of thing.

00:56:29The thing I'm doing is I'm going to take with the design process.

00:56:41I can't do it, but it's not so good.

00:56:51I can't do it.

00:56:53How long are you going to do it?

00:56:554 times.

00:56:554 times?

00:56:564 times.

00:56:57I'm sorry.

00:56:58I'm not going to do it.

00:57:01So, this is a lot of men.

00:57:03It's definitely a lot of different.

00:57:20Oh, a lot of men.

00:57:22Wow.

00:57:31or

00:57:34or

00:57:38or

00:57:43or

00:57:46or

00:57:47or

00:57:53or

00:57:58I don't know.

00:58:28I think it's a good idea.

00:58:30I think it's a good idea.

00:58:32It's a good idea.

00:58:34It's a good idea.

00:58:41It's a simple feeling, but it's a very deep taste.

00:58:48The kitchen is finished.

00:58:50It is done in the kitchen.

00:58:54I'll go back.

00:58:56You can go to the kitchen table here.

00:59:00The kitchen table is finished.

00:59:02It was done.

00:59:04Yes, yes, yes.

00:59:06It was done.

00:59:08We'll go back to the kitchen table.

00:59:10The kitchen table will move.

00:59:12The kitchen table is okay.

00:59:14Oh, that's not fair.

00:59:16It's hard to do.

00:59:16It's hard to be.

00:59:20It's hard to be able to fight.

00:59:24How much did he get out of the air?

00:59:33Thank you very much.

01:00:03I thought it was just a little bit like this.

01:00:05So I'll try it.

01:00:06So I'll try it.

01:00:08Yes.

01:00:09Yes.

01:00:10So, I'll try it.

01:00:15Yes.

01:00:17Yes, yes.

01:00:33I'm going to eat the milk.

01:00:40I've been eating the milk.

01:00:44It's not just a different taste.

01:00:47It's not just a different taste.

01:00:49It's just a bit of a milk.

01:00:51It's just a little bit of milk.

01:00:53It's a little bit of milk.

01:00:55It's a little bit of milk.

01:01:03This is a good idea.

01:01:07I would like to add all the soups to the side of the side.

01:01:13It's a good idea that this is a good idea.

01:01:17It's a good idea...

01:01:20It's a good idea.

01:01:23It's amazing.

01:01:25This is a good idea.

01:01:28It's not enough.

01:01:30There's no source.

01:01:31There's no source there.

01:01:32There's no source that has to be stored in the dish.

01:01:34But the one with the smell, the taste, the taste, the taste, the taste, the taste, the taste, all you need to do.

01:01:54You're really careful about this.

01:01:56It's a bit of a bit of a bit of a bit.

01:01:58No, we have a little bit of red.

01:02:00I thought it was a bit of flabbling.

01:02:02Yes, I had a bit of mousse powder.

01:02:04So we put some more on it.

01:02:06How many of you were cooking?

01:02:08I çaed you 4 minutes.

01:02:104 minutes?

01:02:1214mm, so 4 minutes.

01:02:14I think it's really...

01:02:16It's really heavy and it's hot.

01:02:18It's too thin.

01:02:20Yes, it's too thin.

01:02:22I like it.

01:02:24I like it, but I like it.

01:02:26It's a good taste.

01:02:28It's a good taste.

01:02:30It's a good taste.

01:02:32It's a good taste.

01:02:38Now, we'll write the results of the results.

01:02:42However, the results of the results of the results are no longer possible.

01:02:48We'll write the results of the results of the results.

01:03:00This is a good taste.

01:03:02I'm sorry.

01:03:06I'm sorry.

01:03:08The results of the results are nothookings.

01:03:12I'm sorry.

01:03:14I'm sorry.

01:03:16I'm sorry.

01:03:18I'm sorry.

01:03:26I'm sorry.

01:03:28I'm sorry.

01:03:32My final result was delivered by the person to a team.

01:03:36First of all, let's talk about the fact that he has been sent to me.

01:03:43First of all, let's talk about the fact that he has been sent to me.

01:03:55The results of the test is...

01:04:02...

01:04:04...

01:04:10...

01:04:12...

01:04:14...

01:04:16...

01:04:19...

01:04:24It was a big one.

01:04:30It was a good one.

01:04:33It was a good one.

01:04:37It was a good one.

01:04:42Now, the other one is a good one.

01:04:48It's a good one.

01:04:53It's 19, 18, 20 years old.

01:04:56That's right.

01:04:58The answer is...

01:05:02I asked the question about the smell and the smell.

01:05:05I asked the milk, the milk, and the corn.

01:05:08I'm a person who makes the smell of the smell.

01:05:12The smell of the smell and the balance of the smell.

01:05:20And the smell of the smell and the smell of the smell,

01:05:23all of them combined with the smell of the smell.

01:05:28Kim Non-Chef.

01:05:38I'm gone.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01

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