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Culinary Class Wars Heugbaekyorisa Yori Gyegeub Jeonjaeng Season 2 Episode 02 br EnglishMovie cdrama drama engsub chinesedramaengsub movieshortfull
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00:00:00The taste of the taste of the taste and the flavor of the taste and the taste of taste is a good taste.
00:00:16I'm done.
00:00:20I'm done.
00:00:28Oh, I think it's not going to happen.
00:00:32How can I do it?
00:00:37Today's dish is still a bit of a toughness,
00:00:42but in my taste,
00:00:45I don't think it's a good feeling.
00:00:51Hidden Facts, Kim Toyun.
00:00:54It's gone.
00:00:58It's a failure.
00:01:28I thought it would have been a lot of fun.
00:01:31I thought it would have been a miss.
00:01:33I was a lot of sad to me.
00:01:36Hidden 백수저, Kim Do-yeon, is not added.
00:01:43Oh my god, oh my god, oh my god, oh my god.
00:01:49Oh...
00:01:51Thank you very much.
00:01:53How are you doing?
00:01:59It's so good.
00:02:00Wow.
00:02:01I've brought it to you.
00:02:02That's right.
00:02:04The HIDDEN-BEC-SUJER, Kim Do-yo, is the winner.
00:02:09Thank you very much.
00:02:11Thank you very much.
00:02:13Thank you very much.
00:02:14Thank you very much.
00:02:21How am I doing?
00:02:25Wow.
00:02:26두 번째 탈락이야.
00:02:34Kibu는 좀 그래요, 사실.
00:02:36오늘 지나면 괜찮아지겠지만 어느 정도 최선을 다했는데 그게 좀 안타깝기는 해요.
00:02:43I'm not sure what's going on.
00:02:45I'm not sure what's going on.
00:02:47I'm not sure what's going on.
00:02:49I'm going to eat a healthy food.
00:02:51I'm not sure what's going on.
00:02:57I want to go and eat a drink.
00:03:01I want to sleep.
00:03:03It's just a good food to people.
00:03:08It's so easy.
00:03:10It's so easy to eat.
00:03:12Really?
00:03:13What was that?
00:03:14What was that there?
00:03:15O...'
00:03:18What was that?
00:03:19What?
00:03:20What was it like?
00:03:21It was a bear?
00:03:22What was it like.
00:03:23It's a bear.
00:03:24It's not a bear.
00:03:25It was one would be one.
00:03:27It's a bear.
00:03:30It was two more every day.
00:03:33Right.
00:03:33It's very good for me.
00:03:36It's a bear.
00:03:39What's the bear with me?
00:03:41It's all the flavor.
00:03:43It's not a flavor.
00:03:45It's not a flavor.
00:03:47It's not a flavor.
00:03:49Yes.
00:03:59What's going to eat?
00:04:01I'm going to eat it.
00:04:03I'm going to eat it.
00:04:05I'm going to eat it.
00:04:07I'm going to eat it.
00:04:09But...
00:04:10It's a little bit soft.
00:04:12But I'm sorry, there's no doubt.
00:04:15I don't have a choice.
00:04:18I'm not sure.
00:04:19I'm not sure.
00:04:20It's a mistake.
00:04:21It's a mistake.
00:04:22It's a mistake.
00:04:23It's a mistake.
00:04:25You can eat it.
00:04:26What?
00:04:27It's okay.
00:04:30So that is something that he couldn't eat you.
00:04:32He's going to eat it.
00:04:33That is exactly what he needs to eat.
00:04:34It'sò if we have to eat it, just it's a mistake.
00:04:37He doesn't eat it very thick.
00:04:38It's verified there, but it's not bad.
00:04:40He doesn't eat it but no extra.
00:04:42Yes.
00:04:43He...
00:04:44Oh, my God.
00:04:45It looks like you've got SPRIDO first.
00:04:46Man.
00:04:47I'm ranted theぞ is Yoshida.
00:04:48I'm ranted all that.
00:04:49I've made it.
00:04:50It looks like he matsut證 I have to wait.
00:04:51I feel like he is Kayida, but it's tough it's hard.
00:04:54It's impossible.
00:04:55I really情況 COVI さ this guy's fair, you know?
00:04:56It's not easy to do.
00:04:58It's a good idea.
00:05:00It's a special feeling.
00:05:04What kind of food is it?
00:05:06It's a very normal food, but it's just my style.
00:05:10I'm going to eat a lot.
00:05:12I'm going to eat a lot.
00:05:14I'm going to eat a lot.
00:05:16I'm going to eat a lot.
00:05:18It's a good day.
00:05:20It's a good day.
00:05:22It's a good day.
00:05:24It's a good day.
00:05:26It's a good day.
00:05:28New York is also the first one.
00:05:31Florida is the first one.
00:05:33New York, New York.
00:05:34You like that?
00:05:37New York is a free thing, so it's a bad day.
00:05:39I'm going to be able to buy something.
00:05:41I don't think of a lot of material.
00:05:43I've seen a lot of people.
00:05:44I've seen a lot of options.
00:05:45I've seen a lot of food in New York.
00:05:49I've seen a lot of food in New York.
00:05:51It's a very nice, nice, nice.
00:05:55It's a very nice idea.
00:05:56It's a very nice idea.
00:05:59It's a very nice idea.
00:06:04It's a very nice idea.
00:06:08Superfina, I mean, you've got a lot of things together.
00:06:13Superfina, I mean, I've got a lot of things.
00:06:19You're an elite teacher, right?
00:06:21You can't go to the church anymore.
00:06:23You can't go to the church anymore.
00:06:25I was just a fan of the day that I was thinking about.
00:06:31And I got to read books from the book, very much.
00:06:37I've read books, a long time ago.
00:06:38It's a great day.
00:06:40I've been reading books for a long time.
00:06:44I've learned the book, which I would like to read.
00:06:46If you're a chef, you can't eat it, right?
00:06:49I think I'll eat it.
00:06:51It's a sweet potato.
00:06:52You know it's a sweet potato?
00:06:53No.
00:06:54Yeah.
00:06:55It's normally we're cooking with a car, but he invented something with that.
00:06:59And he made it with pork instead.
00:07:00Mm-hmm.
00:07:05And i mean it's something cool that is not going to use it.
00:07:06It's a sweet potato pie.
00:07:07And'll you know, or you can drink better.
00:07:08I teeth and then milk.
00:07:17I will eat.
00:07:20Here we go.
00:07:23We have stayed, let's go again.
00:07:29wouldn't even try it.
00:07:34So, you can't get a taste of a taste.
00:07:36So, it's not like it's a taste of a taste.
00:07:38I think it's the taste of a taste of a taste of a taste.
00:07:43That's what I think.
00:07:47It looks like it's the taste of a taste of a taste.
00:07:51It's the taste of a taste.
00:08:01It's a little light, here.
00:08:03It's a little light.
00:08:05It's a little light.
00:08:07But the sauce is so delicious.
00:08:09It's so delicious.
00:08:11It's like a lot of bread.
00:08:13And there's a little bit of meat.
00:08:15And there's a little bit of meat.
00:08:31It's my favorite dish.
00:08:35What do you think about it?
00:08:37Sorry, what do you think about it?
00:08:40It's a good thing.
00:08:45I think it's nice to make a cup of ice cream.
00:08:49We have a lot of juice that's great for each other.
00:08:54and if it's nice to make a cup of ice cream.
00:08:56I like it, I wie an is so much in order.
00:08:59I'm going to put it on my plate.
00:09:01I'm going to put it on my plate.
00:09:04Oh, it's delicious.
00:09:06I'm going to put it on my plate.
00:09:10I'm going to put it on my plate.
00:09:14But it's not good, isn't it?
00:09:19It's really simple.
00:09:24It's like my mom gave me a very sweet taste.
00:09:34I think you just said I'm going to have a cup of tea.
00:09:37A cup of tea.
00:09:42This is a cup of tea.
00:09:44It's been a cup of tea.
00:09:46Yes.
00:09:47It's been a cup of tea.
00:09:52We want to go and eat it.
00:09:55I'll eat it.
00:09:56I'll eat it.
00:09:58I'm really excited.
00:10:10I'm a good person.
00:10:22I've been eating a lot of good food.
00:10:29I've been eating a lot of good food.
00:10:34I've been eating a lot of good food.
00:10:39I'm so excited.
00:10:41I'm so excited to eat this.
00:10:43You're going to eat this.
00:10:47I'm going to eat it.
00:10:51It's not a word.
00:10:53It's not a word.
00:10:55It's not a word.
00:10:57It's a word.
00:10:59You're living in a world.
00:11:03This is really good.
00:11:07You're not good.
00:11:09You're going to be a word.
00:11:11I'm a woman from Seoul.
00:11:13I'm a lady.
00:11:17She's a woman,
00:11:19she's a woman.
00:11:23She's a woman.
00:11:25She's a woman.
00:11:29She's a woman.
00:11:31She's a woman.
00:11:33She's a woman.
00:11:35And she's nice.
00:11:37She's a woman.
00:11:39Oh, my God, my God, my God.
00:12:09I can't do it.
00:12:11Hang?
00:12:25I can't do it.
00:12:26It's a different from the rice.
00:12:28It's different from the rice.
00:12:30Yes.
00:13:02고기만으로 우려놨을 때 고소함이 있었어요.
00:13:05그 느끼함이 없었어요.
00:13:06담백하고.
00:13:07왜 세계 사람들이 돼지곰탕에 열광하는지 이해가 되더라고요.
00:13:14뉴욕에 간 돼지곰탕의 생존입니다.
00:13:19이제 한 4명 정도 생존이네요.
00:13:223명인가?
00:13:23그렇죠.
00:13:26안 돼.
00:13:27다 됐는데.
00:13:29아, 시원해.
00:13:31저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.
00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에
00:13:431라운드서부터 마주 보고 싶지 않아가지고.
00:13:47쓰리스타킬러.
00:13:53쓰리스타킬러.
00:13:58설명 부탁드립니다.
00:13:59아, 집에 가야 되겠다.
00:14:03쓰리스타킬러.
00:14:04안녕하세요.
00:14:05쓰리스타킬러.
00:14:06안녕하세요.
00:14:08근데 요리 잘하신 거 되게 좋아하세요.
00:14:10쓰리스타킬러.
00:14:11쓰리스타킬러는 무슨 소리야?
00:14:13쓰리스타킬러?
00:14:14일을 왜 그렇게 짓죠?
00:14:16왜 쓰리스타킬러일까?
00:14:18무슈벤자민이라고 하셨던 분.
00:14:20미슐랭 쓰리타를 받은 코리 셰프이랑 같이 무슈벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.
00:14:27셰프 토마스 켈러의 미슐랭 쓰리스타 레스토랑.
00:14:32헐세에서 6년 정도 근무를 했고.
00:14:35완승제 셰프님이랑 같이 일한 적도 있었고.
00:14:38지난 10년 넘는 시간 동안 미슐랭 쓰리스타를 받은 사람하고만 일을 했었고.
00:14:44경험이 엄청난 친구라서.
00:14:46이름 잘하셨네요.
00:14:47엄청 잘해요.
00:14:48근데 왜 킬러실까요?
00:14:52다 잡겠다 이거 아니야?
00:14:56쓰리스타?
00:14:58쓰리스타 안성재 셰프님밖에 없잖아.
00:15:00죽여버리겠다는 거지.
00:15:02안성재 죽이러 왔다.
00:15:04쓰리스타킬러입니다.
00:15:06뭐 대단한 분들 많은 분들이랑도 일을 했지만.
00:15:10제가 여태까지 유일하게 간을 맞추기가 좀 힘들었던 게 안성재 셰프님이 아니었었나.
00:15:15이게 맞나?
00:15:17막 싶을 때 셰프님이 오히려 좋아 이렇게 하고.
00:15:20제가 너무 좋아 약간 이랬는데 셰프님은 막.
00:15:23완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.
00:15:29그래도 이겨야죠.
00:15:33자 뭔가 보자 한번 보자게.
00:15:39갑오징어 같은데.
00:15:41갑오징어 아니에요?
00:15:43오징어를 해서 이렇게 다.
00:15:45이제 물로 씻겠죠.
00:15:46안 씻네.
00:15:47이제 뭘 하고 싶냐.
00:15:51나만의 방법으로 오징어물 리조토를 만들겁시다.
00:15:57오징어물 리조토의 베이스가 되는 소스.
00:16:01이제 육수 겸 소스죠.
00:16:03근데 거의 뭐 졸여버리네 막.
00:16:07그러니까 엄청 진하게 만드는 느낌이야.
00:16:11리조토를 쿠킹을 시작을 해서.
00:16:15이제 오징어 먹물 리조토를 만든 다음에.
00:16:19맛있을 것 같아.
00:16:31그다음에 이제 바삭한 식감을 좀 넣고 싶어가지고.
00:16:35오징어 튀김이.
00:16:36튀김인데.
00:16:38오징어 튀김을 곁들여 드렸는데.
00:16:43튀김이니까 리조토 위에 올리면 좀 눅눅해지고 이럴 것 같아서.
00:16:52파마산 치즈를 이용해가지고.
00:16:55이제 접시 위에 올리는 그물망 같은.
00:16:58칩을 만들 생각을 하게 됐거든요.
00:17:01그 칩을 위에 올린 다음에.
00:17:04그 위에 오징어 튀김 거를 올려줄 거예요.
00:17:07튀김이 리조토에 젖지 않게.
00:17:10전력이 좋아요.
00:17:11전력이.
00:17:12진짜?
00:17:13눅눅하지 않게 하려고.
00:17:15자기만의 뭔가를 만들었어요.
00:17:18저는 제 나름의 색깔을 찾으려고.
00:17:21노력을 해왔기 때문에.
00:17:23그냥 뭐 부딪쳐보는 것이요.
00:17:35쓰리스타 켈러.
00:17:39설명 부탁드립니다.
00:17:40저는 이제 갑오징어를 이용해서.
00:17:43이제 디시를 만들었습니다.
00:17:44흑백요리사 컨셉에 맞게.
00:17:46흑과 백.
00:17:47이 두 가지를 강조해가지고.
00:17:48이제 치즈 폼을 만들어갖고.
00:17:50이제 그건 또 하얀색이고.
00:17:52그래서 이제 오징어 먹물은 이제.
00:17:54흑백의 이제 흑색이고.
00:17:56이제 오징어를 튀겼는데.
00:17:58초일 형태를 만들어가지고.
00:18:00손님이 깨서 빠뜨릴 때까지.
00:18:02크리스피한 식감을 유지할 수 있게.
00:18:04해서 만들어봤습니다.
00:18:06그래도 맛이 있을 것 같아요.
00:18:08당연히 맛은 있을 것 같아요.
00:18:10오징어 튀김.
00:18:12이거를 같이 곁들여서.
00:18:14이렇게 먹으면 되죠?
00:18:16리조또는.
00:18:17네.
00:18:18네.
00:18:19네.
00:18:20네.
00:18:21제가 미국에 있는.
00:18:23고급 식당.
00:18:25이런데서 먹었던.
00:18:27그런 어떤 느낌이 있어요.
00:18:29완성도가 굉장히 높아요.
00:18:31리조또 자체가.
00:18:33완성도가 굉장히 높아요.
00:18:35리조또 자체가.
00:18:37이 사람이 나한테 칭찬을.
00:18:39뭐지?
00:18:40쌀의 익힘이나.
00:18:41팔마자의 어떤.
00:18:42쓰임새나.
00:18:43이런 것들 있잖아요.
00:18:44이 사람이 나한테 칭찬을.
00:18:45뭐지?
00:18:46쌀의 익힘이나.
00:18:47팔마자의 쓰임새나.
00:18:48이런 것들 있잖아요.
00:18:49이런 것들 있잖아요.
00:18:50리조또.
00:18:51리조또는.
00:18:52리조또는.
00:18:53제가 미국에 있는.
00:18:54고급 식당.
00:18:55이런 데서 먹었던.
00:18:56그런 어떤 느낌이 있어요.
00:18:57완성도가 굉장히 높아요.
00:18:58리조또.
00:18:59리조또 자체가.
00:19:00이 사람이 나한테 칭찬을.
00:19:03뭐지?
00:19:04쌀의 익힘이나.
00:19:06팔마자의 쓰임새나.
00:19:08이런 것들 있잖아요.
00:19:09굉장히 조화롭고 좋은데.
00:19:10쌀의 익힘 구성에서.
00:19:12뭔가 이렇게.
00:19:13바삭한 게 올라가고.
00:19:15이런 것들이.
00:19:16식감을 누르는 게.
00:19:17조금.
00:19:18오벌 땡킹을 한 것 같은.
00:19:19느낌은 있어요.
00:19:20이렇게 완성도가.
00:19:21높은 거를 막.
00:19:22할 때에.
00:19:23왜 이걸 했는지는.
00:19:25사실.
00:19:26잠깐.
00:19:27이해는 안 돼요.
00:19:28조금.
00:19:29욕심을 많이 부었던 것 같아.
00:19:30너무 많이 더해졌어.
00:19:31컨셉적으로 많이 빠져 있던 것 같아.
00:19:33슬스타킬러님.
00:19:34네.
00:19:35우선 보리드리겠습니다.
00:19:37알겠습니다.
00:19:39잘 만든 리조또와 치이 소스가 있다면.
00:19:43그 위에 올라간 과자나 오징어나.
00:19:46뭐.
00:19:47이런 것들이.
00:19:49필요.
00:19:50더 이상 필요 없거든요.
00:19:51너무 잘 만들었죠.
00:19:52또.
00:19:53여기까지 하다니.
00:19:54너무 많은 생각을 했구나.
00:19:55이 친구가.
00:19:56그런 면에서.
00:19:57다른 분의 의견을 한번 같이 들어보고.
00:19:59얘기 나눠야 되는 부분이 있는 것 같아요.
00:20:01네.
00:20:02욕심을 버려야 됩니다.
00:20:03알겠습니다.
00:20:04고생하셨습니다.
00:20:05고생하셨습니다.
00:20:09그럴 거면 칭찬하지 말고 보리라고 하지.
00:20:11왜 칭찬 신나게 해 놓고 보리라고 하지.
00:20:14약간 좀.
00:20:15같이 먹을까요?
00:20:16네, 이거를.
00:20:17부셔서?
00:20:18네.
00:20:19이렇게.
00:20:20잘 먹었습니다.
00:20:36고생하셨습니다.
00:20:39뭐 합격할 여지가 아직 남아 있는 거잖아요.
00:20:42아직 희망의 끈을 놓지 않고 있었죠.
00:20:49그러니까 한 끗 차이인 것 같아요.
00:20:51이게 뭔가 케이가 있느냐 없느냐.
00:20:53이제 스펙테이션도 높으니까 아세요.
00:20:55이런 사람들이 있어.
00:20:57희은 씨는 누구 아시는 분 계세요?
00:21:00저기 브라운 컬러의 앞치마 한 맨 앞에는 여자.
00:21:04오.
00:21:09친구는 제자였어요.
00:21:11오.
00:21:12제자분이세요, 저분?
00:21:14저, 저, 저, 저.
00:21:15갈색.
00:21:16빨라.
00:21:17야무설.
00:21:18손이 야물야물.
00:21:24예의도 바르고.
00:21:26닉네임이 뭐예요?
00:21:32닉네임이 뭐예요?
00:21:34안 보여.
00:21:35아기 맹수요.
00:21:36아기.
00:21:37맹수.
00:21:38앙.
00:21:39아직 세상에 등장하진 않았지만 되게 맹수 같은 또렷함을 가지고 있는 요리사라고 표현을 해 주셔서 아기 맹수로 하게 됐습니다.
00:21:56지금 뭐, 뭐 만드는 거예요?
00:21:59모르겠는데 뭐.
00:22:02한식이신 것 같아요.
00:22:05나물 같은 거 많이 보이시는데.
00:22:06아, 나물이구나.
00:22:11제가 나물을 정말 사랑하는 사람으로서.
00:22:15이 나물들을 어떻게 하면 효과적으로 잘 보여드릴 수 있을까 많이 고민을 해서.
00:22:22오늘 메뉴가 뭔데?
00:22:24오늘 나물로 막 술상 차렸습니다.
00:22:26술상?
00:22:27네.
00:22:28나물로요?
00:22:29네.
00:22:30괜찮겠어요, 고기 없이?
00:22:31나물 갖고 술을 먹으라고요?
00:22:32네.
00:22:33박주산채라는 제목으로 준비를 했는데요.
00:22:36차린 건 없지만 많이 맛있게 드세요라는 한국의 정서를 담은 말인데요.
00:22:44나물이 주인공이 되는, 반찬이 아닌 주인공이 되는 그런 상을 한번 보여드리고 싶어서 만들게 되었습니다.
00:22:54약간 주완쌈처럼 반상을 한 것 같은데.
00:22:58근데 여기랑 너무 겹쳐 문제가 지금 약간.
00:23:00아, 여기요?
00:23:02주완쌈인 것 같은데.
00:23:06주완쌈이라는 주제를 가지고 음식을 준비했고요.
00:23:09술과 함께 즐기는 우리의 음식.
00:23:17사평 외톨이?
00:23:19근데 이름이 재밌으시다.
00:23:21안녕하십니까?
00:23:23저는 서촌에서.
00:23:25아, 아, 아.
00:23:27되게 굉장히 되네.
00:23:29Hello, I'm in the Korean 술집 in the Korean 술집,
00:23:35I'm in the 4-pink of the wayturi.
00:23:38I started in the 4-pink space.
00:23:42I've been working on 4 years,
00:23:44and I've been working on the wayturi.
00:23:48I've been working on the 4-pink of the wayturi.
00:23:52There are many famous people.
00:23:55He's a great guy.
00:23:56I have no idea how he's going to come out.
00:23:57I'm going to Tokaron.
00:23:57I have a good idea.
00:24:01I'm going to catch up with you.
00:24:04I haven't gone to the store.
00:24:06There's no idea.
00:24:06I'll call it out.
00:24:07I'm going to be alone.
00:24:10Can you tell me?
00:24:12I do.
00:24:12I don't have to worry.
00:24:15How can I…
00:24:16I can't believe it, because I'm not a good food that's not a good food.
00:24:21I'm not a good food, I don't think it's a good food.
00:24:26First, the hamcer is a good hamcer.
00:24:30Then the hamcer is a good hamcer.
00:24:37It's kneading with a cook and we do the outstanding fish.
00:24:42We do it then.
00:24:45I will cook it a little.
00:24:50So, we prepare it for a cup of fish.
00:24:55Then we pour it with a little wine.
00:25:03And the second is the gingerbread bread.
00:25:08It's a good food for Korean pork.
00:25:11It's a good food for eating it.
00:25:17It's a good food and sour.
00:25:21There's a lot of food.
00:25:24There's a lot of food.
00:25:27There's a lot of food.
00:25:29There's a lot of food.
00:25:30I'm not going to go without a beer, but I thought I'd be able to eat a beer, so I put it on my own.
00:25:42If it's a real challenge, it's a real challenge.
00:25:47I just want to be able to drink a beer without a beer, and I want to be able to get a beer.
00:25:55If there are any special ones, I can be able to drink a beer.
00:26:00I'm sure I'll be able to drink a beer with my own.
00:26:04I want to be able to drink a beer.
00:26:08I think it's fun.
00:26:15The Italian restaurant?
00:26:18Yes.
00:26:19How was this?
00:26:20It's called Handa Juan association.
00:26:24The food is good.
00:26:26It's pretty.
00:26:28It's pretty.
00:26:30The meat is so good.
00:26:32The meat is so good.
00:26:34I'll just eat it.
00:26:36I'll just eat it.
00:26:38I think it's bad.
00:26:40I think it's bad.
00:26:50I think it's bad.
00:26:52Then what?
00:26:54I'm gonna make a big bite.
00:26:56It's bad.
00:26:58But it's bad.
00:27:00It's bad.
00:27:02It's bad.
00:27:04I think it's bad.
00:27:06I think it's bad.
00:27:08It's bad.
00:27:10I think it's bad.
00:27:12I think it's bad.
00:27:32It's bad.
00:27:34I think it's bad.
00:27:36It's bad.
00:27:38It's bad, you know?
00:27:40It's bad.
00:27:42It's bad.
00:27:44It's bad.
00:27:46It's bad.
00:27:48But I could have some brown sugar.
00:27:50There's a lot of sugar.
00:27:52That's good.
00:27:54It's bad.
00:27:55It's a good one.
00:27:58I'm sure it's bad.
00:28:00There's some sugar.
00:28:04This is a good one.
00:28:06It's hard to get out of here.
00:28:08This is a good one.
00:28:10It's so good.
00:28:12Wow.
00:28:14Wow.
00:28:16Wow.
00:28:18Wow.
00:28:20Wow.
00:28:22Wow.
00:28:24Wow.
00:28:26Wow.
00:28:28Wow.
00:28:30Wow.
00:28:32You're nervous, you really are.
00:28:34You're nervous, you're nervous.
00:28:36You're nervous.
00:28:38I don't want to leave a place anyway.
00:28:40I'm nervous.
00:28:42You're nervous about the whole time.
00:28:44I don't want to leave you alone.
00:28:47I'm nervous.
00:28:49I'm nervous.
00:28:51I'm nervous so I'm willing to leave you alone.
00:28:53You're nervous so I can't be nervous about me, I can't be nervous about it.
00:28:55Hi, what is it?
00:28:57What kind of stuff?
00:28:58Let's go, let's go.
00:28:59It's so good about it.
00:29:00It's so good.
00:29:01Yes, I did it.
00:29:09In fact, we prepared a tree to eat a tree.
00:29:13It's a tree.
00:29:14Yes, it's a tree.
00:29:16Here is your tree.
00:29:20There is a tree to eat first.
00:29:21There is no tree to eat.
00:29:23Do you have a tree before you eat?
00:29:24Let's put a tree in your first use.
00:29:27I will put them together.
00:29:31I'm going to put it in a little bit, so I'm going to put it in a little bit.
00:30:01Okay, let's go.
00:30:17The next one?
00:30:18The next one is the flower and the flower.
00:30:21The flower and the flower.
00:30:31The flower, the flower, the flower, the flower.
00:30:38The flower, the flower, the flower.
00:30:41It's a little bit.
00:30:43It's very cool and it's good.
00:30:45Yes.
00:31:01The flower picked me up for like a flower.
00:31:08center it doesn't matter.
00:31:09I ate an egg.
00:31:10Sometimes it's time for a snake.
00:31:11It's i adesso.
00:31:13name is menu.
00:31:16Sorry.
00:31:18Wow!
00:31:20Wow!
00:31:22All right!
00:31:24Kimseon!
00:31:30Well done.
00:31:32Good job.
00:31:34Good job.
00:31:38Good job.
00:31:40Werner 나물을 하나하나 간 맞추는 게 되게 힘들어요.
00:31:42밥 반찬으로써가 아니라 술 안주로써 있고 짭쪼름하게 간주.
00:31:46정말 잘하더라고요.
00:31:48매공 있는 반찬 솜치였어.
00:31:50올라올 것 같아.
00:31:54내가 그래도 좋아하는 음식을 잘하고 있구나라는 인정을 받은 느낌?
00:32:00너무 감사한 마음이 컸던 것 같아요.
00:32:06프렌치파파 파이팅해예요.
00:32:08You can see that I'm blessed.
00:32:10I'm so excited to see you.
00:32:13I'm so excited to see you.
00:32:15I'm so excited and excited about it.
00:32:18I'm so excited about this.
00:32:20I'll be here.
00:32:24You are so much like you're doing this.
00:32:27I'm so excited, so...
00:32:29I'm so excited.
00:32:31Good morning, guys.
00:32:32I'm so excited.
00:32:34I'm here for the new year.
00:32:36Good morning, good morning.
00:32:38Good morning, good morning.
00:32:40I'm always going to take my friends.
00:32:42I'm always grateful for my friends.
00:32:45I'd like to thank French Papa.
00:32:48French Papa.
00:32:49I'd like to thank you.
00:32:51I'm really honest with you.
00:32:54French restaurant in 청담동.
00:32:57French classic?
00:32:59I'd like to thank you.
00:33:01I'd like to thank you.
00:33:03I'd like to thank you for being here.
00:33:06She is wonderful.
00:33:08I would like to thank her.
00:33:10There's a lot of rice, and a lobster
00:33:15and a turkey.
00:33:17You got a food!
00:33:18You got a food!
00:33:20The rice is the point that it's a good drink.
00:33:24The rice is a different dish.
00:33:26It's like a French dish.
00:33:28While it's cooking, it's like a drink.
00:33:30It's a little bit like a drink.
00:33:32I'm going to eat it and I'm going to eat it.
00:33:38I think it's the biggest thing about the food and the warmest.
00:33:43I think it's like the food is warm.
00:33:45I feel like I'm feeling warm.
00:33:51French V.I.B.A.S.E.
00:33:54It's really good.
00:33:57It's 46 minutes.
00:33:59It's a long time.
00:34:0241. 41. I'm fine. 38. 28.
00:34:09You're a lot of nervous, isn't it?
00:34:12Yes.
00:34:13You're not still doing anything like that.
00:34:16Actually, I wanted to try a little.
00:34:20I wanted to try a little.
00:34:22I wanted to try a little.
00:34:24I had a little bit of food.
00:34:26I left the restaurant and left the child with me.
00:34:30I had a little bit of a healer.
00:34:32It's a little because I had some positive disease.
00:34:34So I had a little bit of surgery.
00:34:36I had a little bit of surgery for that.
00:34:38I think it was the turning point.
00:34:44That's why I had a life in the end.
00:34:48It's so sad.
00:34:52When I was a child to cook for a cook, I felt happy and happy.
00:34:56I'm always excited and happy, but I'm going to prepare my food for the same time.
00:35:06Let's eat one more.
00:35:07Let's eat one more.
00:35:08Let's eat one more.
00:35:12It's okay.
00:35:13I don't have to worry about it.
00:35:16Oh, Tami!
00:35:17Oh, really?
00:35:18We're going to go.
00:35:19How are you?
00:35:20This is my brother.
00:35:22I know.
00:35:23Hurry!
00:35:24Are you ready?
00:35:26Yes, I'm ready.
00:35:33The food is a traditional food for the Marseille region.
00:35:36I prepared my food for my style.
00:35:39I think the food is my heart.
00:35:42I would like to eat my food.
00:35:45I would like to eat my food.
00:35:47Let's eat one more.
00:35:49I'm going to eat one more.
00:36:08Oh, Tami!
00:36:09Tami.
00:36:10I'm so excited to have some food.
00:36:12I'm going to give you a warm water.
00:36:16I'm so excited to eat it.
00:36:18But I'm not going to get warm in the air.
00:36:20I'm so excited to eat it.
00:36:22I'm so excited to eat it.
00:36:24I'm so excited to eat it.
00:36:26I'm so excited to eat it.
00:36:28It's an airy temperature.
00:36:30I'm so excited to eat it.
00:36:40Thut.
00:36:42Ha...
00:36:44...let's go.
00:36:46...let's go.
00:36:52...
00:36:54...
00:36:58...
00:37:00...
00:37:04...
00:37:06...
00:37:08Wow
00:37:10Wow
00:37:12Wow
00:37:14Wow
00:37:16Wow
00:37:18Wow
00:37:20Thank you
00:37:22French Papa
00:37:24Wow
00:37:26Wow
00:37:28Thank you
00:37:30Thank you
00:37:32Yeah
00:37:34Okay
00:37:36The
00:37:37The
00:37:38The
00:37:39The
00:37:40I
00:37:41The
00:37:42The
00:37:45I
00:37:46I
00:37:48I
00:37:49I
00:37:50Do
00:37:52I
00:37:53I
00:37:58It
00:38:00I'm so happy to be here.
00:38:01I'm so happy to be here.
00:38:03This is my pleasure.
00:38:06My pleasure is to be here.
00:38:09I'm so happy to be here.
00:38:13I'm not sure if I'm a kid.
00:38:14I don't know how much I am.
00:38:17I'm so happy to be here.
00:38:23I'm so happy to be here.
00:38:28I know this is He's really a great guy.
00:38:36He's a great guy.
00:38:37He's a great guy.
00:38:41He's a great guy.
00:38:43He's a very good guy.
00:38:45He's a great guy with a body, right?
00:38:48Well, he's a good guy.
00:38:49He's a great guy with a bodyguard.
00:38:55He's a very good guy.
00:38:56Here's the chef chef from New York, who is very famous in New York.
00:39:02She's a very beautiful person.
00:39:04It's not a experience, but it's not a experience.
00:39:09I think I've had a lot of experience.
00:39:14It's Denmark's a restaurant.
00:39:18It was about 3 years ago.
00:39:22There's a lot of experience in New York.
00:39:26And then after that, we went to the show.
00:39:32We got a new Michelin two stars.
00:39:36French Runge, and the American Top.
00:39:40Really?
00:39:41Two-shap.
00:39:42Two-shap.
00:39:43Two-shap.
00:39:44Two-shap.
00:39:45Two-shap.
00:39:46Five-shap.
00:39:47One-shap.
00:39:48You're a seven-shap.
00:39:49One-shap.
00:39:50One-shap.
00:39:51That's really the point.
00:39:53One-shap.
00:39:58One-shap.
00:39:59One-shap.
00:40:04It's a duck.
00:40:06It's a duck.
00:40:08It's a duck.
00:40:10It's a duck.
00:40:12If it's a duck, you can put it on it.
00:40:16You can put it on it.
00:40:18There is a vegetable.
00:40:20I think it's a mushroom stock.
00:40:22It's really good.
00:40:26Because it's a set of fire.
00:40:28When you're ready to buy something.
00:40:32I tried to put the ingredients in the way that I can use, and I tried to put the ingredients in the way that I can use.
00:40:45I put a lot of water in the water, so...
00:40:49I don't know if I can.
00:40:53It's like the water needs.
00:41:02I can't believe that.
00:41:04I can't believe that.
00:41:07I don't know.
00:41:09I can't believe that.
00:41:11I can't believe that.
00:41:13But the main thing is not.
00:41:18I can't believe that.
00:41:21What's going on?
00:41:23What's going on?
00:41:26What's going on?
00:41:28Hey, what's going on?
00:41:36Elvino.
00:41:38It's a sip.
00:41:40I'm sorry.
00:41:42It's a beer i've been using it?
00:41:46It is.
00:41:51It's a drink.
00:41:54I like it.
00:41:56We had a little bit of bread and a little bit.
00:42:01We had a little bit of salt and salt.
00:42:05We had a lot of bread and salt.
00:42:10We used to put bread so we could use the bread and mix.
00:42:13We had bread so we could use the bread and mix we have.
00:42:21It was a soft and creamy sauce.
00:42:25I'm going to eat the milk with the milk.
00:42:32I picked the milk with the milk and the cream.
00:42:37It's so rich and heavy.
00:42:40I put it in 3-3 cup.
00:42:43I've finished the black truffle.
00:42:47I thought I'm going to be able to do this.
00:42:50I think it's a good feeling.
00:42:54Let's go.
00:43:24What is the taste of the taste?
00:43:26What is the taste of the taste?
00:43:29What is the taste of the taste?
00:43:34I've eaten a lot of different taste.
00:43:38I've eaten a taste like this.
00:43:44It has a taste of sour taste,
00:43:47the apple and the apple taste.
00:43:50If I was a little bit longer than I'd like to give it a little,
00:43:54I would like to say,
00:43:56I'd like to eat this amount,
00:43:58I'd like to eat this amount.
00:44:00I would like to eat this amount.
00:44:02I would like to make a new taste.
00:44:06I'd like to make a new taste.
00:44:11It's been a good taste.
00:44:16It's been a good taste.
00:44:26I've seen the taste of the taste.
00:44:28It qualifies the taste of the taste of the taste.
00:44:29And the taste of the taste of the taste.
00:44:30It's really good,
00:44:31and if you're learning from the taste of a progression,
00:44:32the taste of the taste is really good.
00:44:34It's definitely a good taste.
00:44:39Good friend,
00:44:40one is a chef.
00:44:41δins now.
00:44:46Very powerful.
00:44:47When you get it,
00:44:50how can you give it definitely Give it a taste.
00:44:52There's a lot of talent.
00:44:55There's a lot of talent.
00:44:57Are you worried about it?
00:44:59I'm worried about it.
00:45:02I'm worried about it, but I'm worried about it.
00:45:05It's amazing.
00:45:06It's amazing.
00:45:11It's really good.
00:45:15Wow.
00:45:16You're so lucky.
00:45:23Who's the talent?
00:45:26You've seen a lot of people.
00:45:29You're an amazing girl.
00:45:32This is my favorite girl.
00:45:36It's your like a show.
00:45:38I love how art is the doll.
00:45:42Here's the show of the show of the show.
00:45:44We're a host of the show of the show.
00:45:48We're a woman.
00:45:50The queen, the queen, the queen.
00:45:52We're all going to take care of the show.
00:46:01It's so nice.
00:46:02It's so nice.
00:46:04I'm just gonna take a seat.
00:46:06I'm so excited.
00:46:13There's a beer, isn't it?
00:46:18It's not a beer.
00:46:22It's a white coat.
00:46:25It's a bike.
00:46:27It's a bike.
00:46:29It's a white coat.
00:46:34I'm a vegetarian chef.
00:46:36I'm a vegetarian chef.
00:46:37I'm a vegetarian chef.
00:46:40I was a vegetarian chef.
00:46:42I was a vegetarian chef.
00:46:44I came to the season 4.
00:46:46I was born in the second.
00:46:47I was born in this.
00:46:49I was born in this.
00:46:51I'm going to be a vegetarian chef.
00:46:58Chef, you are good.
00:46:59Don't worry.
00:47:04I'm going to cook the chicken.
00:47:07I'm going to cook.
00:47:09I'm going to cook it and cook it.
00:47:14I'm going to cook it very well and then I'm going to cook it.
00:47:21I'm going to cook it right now.
00:47:25Wow, this was the first time, if you did a fortune.
00:47:32Yes, it was like a мышel, so you had to do it.
00:47:34I didn't know anything about this, because I was able to make it.
00:47:45I thought you were all as good as an onion.
00:47:50He liked that, though?
00:47:52I don't know what to do.
00:48:22This is the best food for the Japanese animal.
00:48:25The Chinese food is different in this country.
00:48:29What about the Chinese food?
00:48:31The Chinese food is called by Korean food.
00:48:34It's two kinds of food.
00:48:36Yes.
00:48:37It's a bit topan them.
00:48:39A mucha of the Chinese food is the same.
00:48:43It's a little bit outside of the Chinese food.
00:48:45A Chinese food is Japanese food.
00:48:49I'm going to put these two eggs together and put them together.
00:48:56First of all, I used to use the cooking method in Korea.
00:48:59I put it in a full amount of flour and make the eggs.
00:49:04I put the eggs in China.
00:49:08I put it in a gold bag.
00:49:12I put it in a gold bag.
00:49:14We'll be back up.
00:49:16I'll put it in some way.
00:49:19I'll put it in a shape.
00:49:22So I'll put it in a shape, a piece.
00:49:24I'll put it in a shape.
00:49:27You'll have to put it in a shape.
00:49:30There's a shape.
00:49:32It's a shape.
00:49:34So it's a shape.
00:49:37It's like you had to do it.
00:49:40It's time is all over.
00:49:42Now, we're going to put it in the end of the day.
00:49:47It's hard.
00:49:50Oh, it's not.
00:49:52It's over.
00:49:54It's over.
00:49:55It's over.
00:49:57It's over.
00:49:59It's over.
00:50:10It's over.
00:50:28It's over.
00:50:33When you press it, you press it and press it.
00:50:36It's a lot of tools that need to be used.
00:50:40I'm going to mix it up and fill it up.
00:50:44I'm going to mix it up.
00:50:54Wow.
00:50:56You made it so good.
00:50:58It's so good.
00:50:59You made it so good.
00:51:01It's very complicated.
00:51:04It's so good.
00:51:07It's a little bit of a soup.
00:51:10It's called a soup.
00:51:12It's called a soup.
00:51:19How did you eat it?
00:51:20How did you eat it?
00:51:22It's all stuck in it.
00:51:24Yes.
00:51:25I'm going to cut it out.
00:51:27Yes.
00:51:31I'm going to eat it.
00:51:36Let's get started.
00:51:37Let's go.
00:51:41Okay.
00:51:43Okay.
00:51:47How many hours are you doing?
00:51:51I'm going to take a few hours.
00:51:57How many hours are you doing?
00:52:0120 hours.
00:52:05It's so beautiful.
00:52:07It's so beautiful.
00:52:09But I feel like it's time to eat.
00:52:13It's time to eat.
00:52:15It's time to eat.
00:52:17It's time to eat.
00:52:19Sorry.
00:52:21Sorry.
00:52:25Thank you so much.
00:52:27Thank you so much.
00:52:29Take a break.
00:52:31You're feeling loose.
00:52:33Oh, this is a terrible thing.
00:52:35Didn't you want to take a break?
00:52:37Oh, okay.
00:52:39I didn't get done.
00:52:41I don't want to take a break.
00:52:43I thought it was bad for me.
00:52:45I didn't get to do the rest of my life.
00:52:47Okay, let's take a break.
00:52:49I was a little bit nervous.
00:52:51I was just thinking about it.
00:52:53I could think it was better.
00:52:55I lost myинки.
00:52:57Okay.
00:52:59I'm going to focus on food.
00:53:02Don't worry about it.
00:53:04Just don't worry about it.
00:53:05I'm going to take care of it.
00:53:08I'm going to take care of it.
00:53:13I'm going to cut it out.
00:53:18I'm going to cut it out.
00:53:21I'm going to cut it out.
00:53:26I'll cut it out.
00:53:35I'm going to cut the bits.
00:53:36I'm going to cut rzecz.
00:53:41I'm going to cut it out the other hand as I made it up.
00:53:51Let's see what's happening.
00:54:03I put some horseradish.
00:54:05I put some horseradish.
00:54:07I put some horseradish.
00:54:10I put some horseradish.
00:54:21It's just a song.
00:54:26It's just a song.
00:54:29It's a song.
00:54:32Madsha, Sengzo, Sengzo.
00:54:34Thank you!
00:54:37Thank you!
00:54:43It's a song.
00:54:45When you eat it, it's a song.
00:54:47But when you eat it, it's a song.
00:54:48It's a song. It's a song.
00:54:50Thank you very much.
00:55:20Thank you very much.
00:59:14I appreciate it.
00:59:18That's great.
00:59:24The problem is Texas barbecue-like.
00:59:32It's a little bit.
00:59:34It's a little bit.
00:59:46It's a little bit.
00:59:50When you're a little bit of a texture, it looks like it's a little bit better.
00:59:55It's a lot of times that it's 70%.
00:59:56It's a lot of texture.
01:00:02First, the process is done well.
01:00:05Yes.
01:00:07The process is...
01:00:09It's a texture.
01:00:17How did it get done?
01:00:19Yes.
01:00:22Oh, it's pretty good.
01:00:24Oh, it's good.
01:00:26It's good to get started.
01:00:28I'm ready to use a lot of pressure, and there's a lot of pressure on my feet.
01:00:32I'm a brand new barbecue.
01:00:34I'm really surprised.
01:00:36Wow!
01:00:38Thank you!
01:00:40Thank you!
01:00:44Thank you!
01:00:46Barbecue-reduing-reduing-reduing-reduing
01:00:48This is my first time.
01:00:50I can show you a lot.
01:00:54I can show you a lot of food.
01:00:58It's a lot of food.
01:01:00I can't get it.
01:01:02I'm a duck.
01:01:04I'm a duck.
01:01:06It's a duck.
01:01:08You can cook.
01:01:10I'm a good person.
01:01:12What is this?
01:01:17What is this?
01:01:21What is this?
01:01:25Oh, it's a good one.
01:01:27There's a good one.
01:01:29It's a good one.
01:01:31I've never seen it.
01:01:33It's not good.
01:01:35It's not good.
01:01:37It's like a duck, a 돼z.
01:01:41It's a bit strange.
01:01:44It's a good one.
01:01:46It's good.
01:01:47It's not good.
01:01:49I want to try it.
01:01:56It's hard to pick up.
01:01:58It's a big one.
01:02:02I'm interested in it.
01:02:05The chicken?
01:02:06Yes.
01:02:11The chicken are my boss.
01:02:17Swaniaq owned and I worked for a young actor.
01:02:21He's a great saint.
01:02:24That's because there's actually a dude.
01:02:26Why do you use it?
01:02:28I wanted to have a lot of new clothes.
01:02:31I've heard a lot.
01:02:33I've listened to him so I can't do that.
01:02:35How do you feel?
01:02:36He's not the one in front as well.
01:02:38I think it's a weird idea.
01:02:40I don't think it's a weird idea.
01:02:46I don't know if it's a result.
01:02:49I've tried to try and try to do it.
01:02:53I think it's a bad idea.
01:02:57I'm not going to eat it, but I'm not going to eat it.
01:03:00I don't think I can't take it anymore.
01:03:02I don't think I can't take it anymore.
01:03:06I'm going to give it a little bit.
01:03:08I'm feeling it.
01:03:10I'm feeling it.
01:03:12I love it.
01:03:14I'm feeling it.
01:03:16I'm going to use the ham.
01:03:22I'm going to use the crab.
01:03:26It's a crab.
01:03:28It's a crab.
01:03:30It's a crab.
01:03:34I'm going to make my meat.
01:03:36It's a, it's a crab.
01:03:38It's a crab.
01:03:40I can eat.
01:03:42It's a crab.
01:03:44It's a crab.
01:03:45I can't find a crab.
01:03:47It's a crab.
01:03:49It's actually something to have.
01:03:51It's not easy to sell it.
01:03:53It's not easy to sell it.
01:03:56It's not the same as the chicken soup.
01:04:00It's not the same as the chicken soup.
01:04:03It's a kicker.
01:04:05It's going to be a sauce for sure.
01:04:08There's no meat in the pan?
01:04:11It's a kind in the pan.
01:04:12It's going to be a good pan.
01:04:13It's a good pan.
01:04:14The chicken soup will make it so I'll make it.
01:04:18It's interesting.
01:04:19I was just the first one that I found out that I had to use the pomegranate.
01:04:26I just wanted to use a pomegranate paste.
01:04:29It's a pomegranate paste.
01:04:32It's a pomegranate paste.
01:04:34It's a pomegranate paste.
01:04:38This is a pomegranate paste.
01:04:40It's a lot of delicious ingredients.
01:04:43It's a very challenging and interesting.
01:04:49I'm curious about the tortoise.
01:04:51I'm curious about the tortoise.
01:04:53The tortoise is not visible.
01:04:55Please tell me.
01:04:57I prepared the tortoise and tortoise.
01:05:05Let's eat it.
01:05:19I'll eat it.
01:05:21It's delicious.
01:05:45Missed.
01:05:47Oh, look at this.
01:05:49What do you think?
01:05:51I think there is a lot of people in Korea.
01:05:55I think there is a lot of people in Korea.
01:05:57I've also come to Korea and I haven't bought it.
01:05:59I don't think it's easy to buy it.
01:06:01It's not easy to buy it.
01:06:03It's a little harder to buy it.
01:06:05I'm going to show you who I am.
01:06:09It's like this.
01:06:11It's like this.
01:06:13It's like this.
01:06:15I've never had it before.
01:06:17I've never thought of it before.
01:06:19I think it's a different feeling.
01:06:21It's a different feeling.
01:06:23It's because of the turkey.
01:06:25Or the btakancheonje.
01:06:27It's because I don't know.
01:06:29I think I might be more than that.
01:06:31I'd be a little bit about it.
01:06:37Btakancheonje?
01:06:39Btakancheonje.
01:06:41He's so good!
01:06:43What's the difference between鰭?
01:06:45I could eat鰭politik but I saw the texture of the鰭 function.
01:06:49It's a bit of light.
01:06:51I haven't heard the smell of the VAD company.
01:06:55I came up and I was not happy.
01:06:58I could've sold the pan.
01:07:00That looks like鰭 roast in the pan.
01:07:02Yes.
01:07:03It was a good thing.
01:07:11It was very well, when he was eating the food.
01:07:14I brought him to the table, and he was on the table.
01:07:17It was a good time, or a good time.
01:07:21I'm not sure if there was a good time when I was eating.
01:07:26Yes.
01:07:26I'm so happy.
01:07:31You did it.
01:07:31I'm sorry.
01:07:34He's a great guy.
01:07:35Really?
01:07:36He's a great guy, he's a great guy.
01:07:46Hidden 백수정, 최강롱님의 요리가 끝났습니다.
01:07:54I'd like to win, but it's not going to happen.
01:08:012층에 있는 게 꿀이다.
01:08:04최강롱.
01:08:07올라와서 만나자.
01:08:10매일은 짐을 나에게.
01:08:17주어진 기회를 악착같이 잡아보자.
01:08:27최강롱 셰프 뭐 할까?
01:08:29최강롱 셰프님 나 궁금해요.
01:08:30진짜 궁금해요.
01:08:32가장 잘하는 요리를 해야 되잖아.
01:08:36뭐 하실 때 궁금해요.
01:08:38최강롱 셰프 돼야지 한 명이라도 더 올라오는데.
01:08:42못 붙으면 한 18명이 붙는 거야.
01:08:44제발 되라, 제발 되라.
01:08:45제발 붙어라.
01:08:46제발, 제발.
01:08:47제발 파이팅, 파이팅.
01:08:49최강롱 파이팅.
01:08:51파이팅, 막 이러면 밑에서.
01:08:54약간 닭살.
01:08:57그냥 저는 최선을 다하자.
01:08:59나로 인해 한 명이 더 살 수 있다면.
01:09:09저기 장어 하는가 봐, 장어.
01:09:12장어.
01:09:13최강롱 셰프님이 장어 가져왔더라고요.
01:09:14장어 뭐였어?
01:09:15민물장어.
01:09:16민물장어.
01:09:16그런데 저 손질법이 완전히 다르네요.
01:09:20보통은 민물장어를 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.
01:09:37굽고 찌고 다시 식혀서 졸인다.
01:09:49덩어리 통째로 다 들어갔네.
01:10:01자, 그럼 지금 장어 졸인다.
01:10:04역시 조림의 왕이구나.
01:10:06민물장어는 많이 구워 먹으니까 조리는 방법도 소개되면 좋겠다.
01:10:14그냥 조림으로 자꾸 가는 것 같아, 그쪽으로.
01:10:16내 자아가 다른 거 하지만 너는 졸여야 돼, 너는 졸여야 돼.
01:10:24이번에도 졸여라.
01:10:26그래서 졸였죠.
01:10:28그게 승부수예요.
01:10:30큰 한 덩이의 살을 만들어주는 작업.
01:10:35이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.
01:10:39이거를 빼내죠.
01:10:41한 입에 드셨을 때도 다르거든요.
01:10:45최대한 가시가 없게 통으로 돼 있을 때의 장어.
01:10:52만족감.
01:10:55그리고 두부도 졸입니다.
01:10:59이것도 재미의 요소.
01:11:02부들부들.
01:11:03그다음에 여러 가지 채소를 이렇게 식감이 있는 형태로 하나하나 하나하나 졸여서 곁들입니다.
01:11:13민물장어 조림.
01:11:15살짝 조린 채소를 곁들임.
01:11:19그 음식을 여기서 한번 해보고 싶었어요.
01:11:23제가 하고 싶어서 하는 거예요 그냥.
01:11:27뭐.
01:11:29희든 백수죠.
01:11:31최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다.
01:11:34최강록 셔프다.
01:11:35심사위원 두 분은 조리대로 이동해 주세요.
01:11:39고생하셨습니다.
01:11:49고생하셨습니다.
01:11:56와, 뭐가 이렇게.
01:12:01담음새가 조금 새로웠으면 좋겠어요.
01:12:04뾰족뾰족 서 있고.
01:12:08보통 민물장어하면 구는 거로 다 생각을 하시는데 일부러 조림을 하신 이유가.
01:12:14이 통으로 잘라서 이 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.
01:12:22이 폭신폭신한 느낌이.
01:12:28을 한번 그냥 맛 보여드리고 싶어서.
01:12:34와, 그런데 엄청 긴장하는 표정이 나.
01:12:38최강록.
01:12:40둘 다 오케이 해야 되자는 거예요.
01:12:41아, 맞아, 맞아.
01:13:02위험이 있는 드시를 가져온 것 같았어요.
01:13:06채소가 이렇게 쌓여 있었어요.
01:13:07조림은 따로 있었고.
01:13:09소스랑 같이 안 끓였잖아요.
01:13:11승승한 거 아니야?
01:13:12같이 먹었을 때.
01:13:13기름기 많고 탱탱한 게 특징인 장어하고.
01:13:16아삭하기 때문에 자칫 잘못 조림은 물러지는.
01:13:19이 채소가 과연 어울릴까라는 생각을 갖고 먹었거든요.
01:13:39아삭하기 때문에.
01:13:41이 채소� jumpscare.
01:13:43우와, 그러니까.
01:16:51Now,
01:16:53남은 심사위원의 심사 결과에 따라 히든 백수자의 생존 또는 탈락이 결정됩니다.
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