Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00And here's what the flavor has to be.

00:00:04The taste of the sauce with the flavor and the taste of the flavor.

00:00:14The taste of the flavor.

00:00:15This is what you said.

00:00:16The chef.

00:00:17Why?

00:00:20I am not lost.

00:00:23I am not lost.

00:00:25I am not lost.

00:00:27I don't think it's going to be like this.

00:00:32How can I do it?

00:00:37Today's dish is still there.

00:00:42And in my taste,

00:00:45I don't think it's delicious.

00:00:52It's almost like AI.

00:01:06I feel like it's a very difficult decision.

00:01:12I feel like it's a very important decision.

00:01:22I feel like it's a very special decision.

00:01:26I feel like it's a very difficult decision.

00:01:32I feel like it's not a mistake.

00:01:34I feel like it's a very difficult decision.

00:01:36Hidden 100s, Kim Do-yo's mistake.

00:01:39The hidden 100s is not added.

00:01:42The hidden 100s is not added.

00:01:44It's not added.

00:01:46Oh my God. Oh my God. Oh my God.

00:01:48Oh my God.

00:01:50Oh my God.

00:01:52Oh my God.

00:01:54Good luck.

00:02:00I'm wearing a new hat.

00:02:02Nice.

00:02:04That's right.

00:02:06Hidden 100s, Kim Do-yo's job.

00:02:16It's the second one.

00:02:26It's the second one.

00:02:34It's a little different.

00:02:36Even if it's okay, it's okay.

00:02:38But I've done everything I've done.

00:02:40It's a little uncomfortable.

00:02:43I don't have to worry about it.

00:02:46I don't have to worry about it.

00:02:48I want to eat healthy food.

00:02:51I don't want to eat it.

00:02:58I want to go quickly.

00:03:00I want to sleep and sleep.

00:03:02It's so good to have food.

00:03:07It's so hard to grow.

00:03:09It's so good.

00:03:10It's so good.

00:03:11It's so good.

00:03:12It's so good.

00:03:13What is that?

00:03:18It's a soy sauce, you know?

00:03:20It's a soy sauce.

00:03:21It's so good, it's good.

00:03:22I'm not sure how to eat it.

00:03:23There's no food that was.

00:03:25It's so good.

00:03:26It's so good.

00:03:27I think that's a good food.

00:03:29That's right.

00:03:30I'm a very good one.

00:03:32That's right.

00:03:34It's a good one.

00:03:37It's a really hardy food.

00:03:39It's a very popular food.

00:03:43It's all a lot.

00:03:45It's a good one.

00:03:47It's a good one.

00:03:49It's a good one.

00:03:50Yes.

00:03:59What are you going to eat?

00:04:02If you want to eat, please eat.

00:04:09But it's a little bit soft.

00:04:13But I'm sorry, I don't have a difference.

00:04:15I don't have a difference.

00:04:19It's a mistake.

00:04:20Unfortunately, it's a mistake.

00:04:22I'm going to eat the 100% of the pizza restaurant.

00:04:26What?

00:04:29You have Recently吃ed me.

00:04:34It's too much common.

00:04:36It's okay.

00:04:37It's okay.

00:04:38It's good.

00:04:41This is a lot of concentrated şey.

00:04:44The pizza understands.

00:04:46Tard магазin isernen.

00:04:47mehrs?

00:04:48He's won, he's won.

00:04:50perlu came out pay for it.

00:04:52I am not serious anymore.

00:04:55It's hard.

00:04:57It's a little bit of a cream.

00:04:59But it's a little bit easier.

00:05:01It's a little bit easier than if you can make a cream.

00:05:03It's a pretty special thing that makes you feel like it's a little bit easier.

00:05:08It's a good food.

00:05:09It's a very popular food, but it's just my style.

00:05:12It's my style.

00:05:14I'm trying to show that.

00:05:15I'm trying to make a lot better.

00:05:16I'm trying to make a lot of cheese.

00:05:18It's a good taste.

00:05:20It's a good taste.

00:05:22It's a good taste.

00:05:24He's almost the first one.

00:05:25Here and in New York.

00:05:27He's famous for these dudes.

00:05:30Here and in New York.

00:05:32Here and in New York.

00:05:34They're the same time, so they're not a meal?

00:05:38I'm literally a meal for a meal, maybe.

00:05:40If not you were to make a meal for a meal, if a meal for a meal.

00:05:43That's a thousand people.

00:05:44I'm in the first time.

00:05:45I've seen a meal for a meal.

00:05:47It's a meal for a meal.

00:05:49It's a meal for a meal.

00:05:53You can't eat it.

00:05:55It's a good thing.

00:05:57It's a good thing.

00:05:59It's a good thing.

00:06:01It's a good thing.

00:06:03It's a good thing.

00:06:05What are you doing?

00:06:07What are you doing?

00:06:09Superfine, you can't eat it.

00:06:13Superfine is a great thing.

00:06:15I've heard it.

00:06:17They're good, they're good.

00:06:19Reese's food, they're good.

00:06:21startup들의 요리선생님.

00:06:22특히 강남 쪽에.

00:06:2720년 넘게 명문가의 요리선생님이라고 엄청 유명하게 소문이 났는데 지금 운이 좋게 책을 쓰게 돼가지고.

00:06:35옛날에 책 넣은 것 같아요.

00:06:37오류전에.

00:06:38엄청 멋있 Esther.

00:06:39도장하시는 분들이 많이 나오셔서.

00:06:41반신 파이팅.

00:06:43반신 파이팅.

00:06:45Do you like the chef?

00:06:49Yes.

00:06:50I think I'll do it.

00:06:51Yes.

00:06:52You know it's a gom tang, right?

00:06:53No.

00:06:54Gom tang.

00:06:55It's normally we are cooking with a car, but he invented something with that.

00:06:59And he made it with pork instead.

00:07:00Yes.

00:07:01Do you like it?

00:07:18So, the chicken is going to burn and we're going to do it.

00:07:27So, it's going to be delicious.

00:07:32I think it's a good taste of the taste.

00:07:36So, it's not a taste of the taste of the taste.

00:07:40It's a taste of the taste of the taste.

00:07:42It's a taste of the taste of the taste.

00:07:47Oh, it's good, it's good.

00:07:51We're going to flip it over.

00:07:55We're going to mix it in the inside.

00:08:00Oh, it's a good thing.

00:08:02It's a good thing.

00:08:04It's a good thing.

00:08:06But it's a good thing.

00:08:08It's a good thing.

00:08:10It's a good thing.

00:08:12It's a good thing.

00:08:14And then it's the heat and it's good.

00:08:35What are you doing?

00:08:37Oh, it's good.

00:09:07It's so easy to cook, and it's so easy to cook.

00:09:14But it's really good, isn't it?

00:09:20It's really simple.

00:09:24It's just like my mom gives me a sweet taste.

00:09:38Just like you said, it's just like a sweet taste.

00:09:42It's like a sweet taste.

00:09:44It's like a sweet taste.

00:09:46Yes.

00:09:47It's like, you know, I like, you know, a sweet taste.

00:09:51Yeah, I like it.

00:09:53Yeah, I like it.

00:09:55It's like a sweet taste.

00:09:57I was like, I have a good taste.

00:09:59I like it.

00:10:01It's a great taste.

00:10:05I like it, it's a lot.

00:10:10You're welcome.

00:10:11It's a good taste.

00:10:17I have a lot of time.

00:10:30Very much.

00:10:34I don't know what it was like.

00:10:36I had to hang up with them.

00:10:38What's the news for?

00:10:40I'm a good guy.

00:10:42That's my favorite food.

00:10:50I'm eating this now.

00:10:56It sounds like it's not going to be good.

00:10:58It's a good thing.

00:11:00It is good.

00:11:02Wow, this is so good.

00:11:08Wow.

00:11:10I'm going to be a Seoul person.

00:11:32It's perfect.

00:11:34It's just a sweet diet.

00:11:36It's fragrant.

00:11:38It's not.

00:11:42It's a good diet.

00:11:46It's good.

00:11:48It's a good diet.

00:11:50The food system has eaten so well.

00:11:52All right.

00:11:54You can eat a little bit.

00:11:56I can eat a little bit later, because it's a little more delicious.

00:12:04Okay.

00:12:07Okay.

00:12:12I'm going to eat a little bit later.

00:12:17I'll eat a little bit later.

00:12:23Thank you very much.

00:12:53돼죽밥집이 생겨서 줄인다고 들었을 때 운이 좋으시다라고 생각했었거든요.

00:12:58그런데 운이 아니시네.

00:12:59감사합니다.

00:13:01맛있네요.

00:13:02고기만으로 일어났을 때 고소함이 있었어요.

00:13:05그 느끼함이 없었어요.

00:13:06담백하고.

00:13:07왜 세계 사람들이 돼지곰탕에 열광하는지 이해가 되더라고요.

00:13:14뉴욕에 간 돼지곰탕에 생존합니다.

00:13:19이제 한 4명 정도 생존이네요.

00:13:213명인가?

00:13:23그렇죠.

00:13:25안 돼.

00:13:27다 됐는데.

00:13:29아씨 안 와.

00:13:31저는 백종원 대표님한테 그래도 한번 받고 싶습니다.

00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에.

00:13:431라운드서부터 마주 보고 싶지 않아가지고.

00:13:533스타 킬러.

00:13:57설명 부탁드립니다.

00:13:58아 집에 가야 되겠다.

00:14:033스타 킬러.

00:14:05안녕하세요.

00:14:08요리 잘하신 것 같아요.

00:14:093스타 킬러는 무슨 소리야?

00:14:133스타 킬러?

00:14:15이름은 왜 그렇게 찍지?

00:14:16왜 3스타 킬러일까?

00:14:18무슈벤자민이라고 하셨던 분.

00:14:19미슐랭 3차를 받은 코리 쉐입이랑 같이 무슈벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.

00:14:28펄세에 오래 계셨고.

00:14:31셰프 토마스 켈러의 미슐랭 3스타 레스토랑 펄세에서 6년 정도 근무를 했고.

00:14:36안성재 셰프님이랑 같이 일한 적도 있었고.

00:14:40지난 10년 넘는 시간 동안 미슐랭 3차를 받은 사람하고만 일을 했었고.

00:14:46경험이 엄청난 친구라서.

00:14:48지금 잘한 친구네요.

00:14:49엄청 잘해요.

00:14:53그런데 왜 킬러실까요?

00:14:56다 잡겠다 이거 아니야?

00:14:583스타?

00:14:583스타 안성재 셰프님밖에 없잖아.

00:15:01죽여버리겠다는 거지.

00:15:03안성재 지기로 왔다.

00:15:043스타 킬러입니다.

00:15:07뭐 대단한 분들 많은 분들이랑도 일을 했지만.

00:15:11제가 여태까지 유일하게 간을 맞추기가 좀 힘들었었던 게 안성재 셰프님이 아니었었나.

00:15:16이게 맞나?

00:15:17막 싶을 때 셰프님이 오히려 좋아.

00:15:20이렇게 하고.

00:15:20제가 너무 좋아.

00:15:22약간 이랬는데 셰프님은 막.

00:15:23완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.

00:15:30그래도 이겨야죠.

00:15:34자, 뭔가 보자, 한번 저게.

00:15:41갑오징어 같은데.

00:15:43갑오징어 아니에요?

00:15:43오징어를 해서 이렇게다가.

00:15:45물로 씻겠죠.

00:15:46안 씻네.

00:15:47이제 뭘 하고 싶냐.

00:15:49나만의 방법으로 오징어 물 리조또를 만들 것이다.

00:16:00오징어 물 리조또의 베이스가 되는 소스.

00:16:02이제 육수 겸 소스죠.

00:16:04근데 거의 뭐 졸여버리네, 막.

00:16:09그러니까 엄청 진하게 만드는 느낌이야.

00:16:14리조또를 쿠킹을 시작을 해서.

00:16:19이제 오징어 먹물 리조또를 만든 다음에.

00:16:21맛있을 것 같다.

00:16:28그 다음에 이제 바삭한 식감을 좀 넣고 싶어가지고.

00:16:34오징어 튀김.

00:16:35오징어 튀김이?

00:16:36튀김인데.

00:16:39오징어 튀김을 곁들여 드렸는데.

00:16:41튀김이니까 리조또 위에 올리면은 좀 눅눅해지고 이럴 것 같아서.

00:16:53파마산 치즈를 이용해가지고.

00:16:56이제 접시 위에 올리는 그물망 같은.

00:16:59칩을 만들 생각을 하게 됐거든요.

00:17:02그 칩을 위에 올린 다음에.

00:17:05그 위에 오징어 튀긴 거를 올려줄 거예요.

00:17:08튀김이 리조또에 젖지 않게.

00:17:10전력이 좋아요, 전력이.

00:17:13진짜?

00:17:13눅눅하지 않게 하려고.

00:17:16자기만의 뭔가를 만들었어요.

00:17:20저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.

00:17:24그냥 뭐 부딪혀 보는 거죠.

00:17:35쓰리 스타 켈러.

00:17:37설명 부탁드립니다.

00:17:41네, 저는 이제 갑오징어를 이용해서 이제 디시를 만들었습니다.

00:17:45흑백요리사 컨셉에 맞게 흑과 백.

00:17:48이 두 가지를 강조해가지고.

00:17:50이제 치즈 폼을 만들어갖고.

00:17:51이제 그건 또 하얀색이고.

00:17:53그래서 이제 오징어 먹물은 이제 흑백의 흑색이고.

00:17:57이제 오징어를 튀겼는데.

00:17:59초일 형태를 만들어가지고.

00:18:01손님이 깨서 빠뜨릴 때까지 크리스피한 식감을 유지할 수 있게 해서 만들어봤습니다.

00:18:07그래도 맛이 있으면.

00:18:08맛은, 당연히 맛은 있을 것 같아요.

00:18:11오징어 튀김 이거를 같이 곁들여서.

00:18:14이렇게 먹으면 돼.

00:18:14알아요?

00:18:15알아요.

00:18:25오케이.

00:18:2830岡 쿠키를 크기.

00:18:33엄마.

00:18:34태음이.

00:18:41The risotto is...

00:18:46I've been eating a very good restaurant in the U.S.

00:18:51I've been eating a lot of the risotto.

00:18:56The risotto is very high.

00:18:59I can't say anything.

00:19:02I can't say anything about this man.

00:19:05I think it's a good idea.

00:19:34Sister Killer.

00:19:35Yes.

00:19:36I'm going to give you a bite.

00:19:38Okay.

00:19:39If you have a risotto and cheese sauce on the top,

00:19:44the ingredients that you have on the top are more important.

00:19:51But if you have a risotto and cheese sauce on the top,

00:19:56you'll have a lot of thought about it.

00:19:58I think you should have to share your thoughts and share your thoughts.

00:20:02I have to give up.

00:20:04Okay.

00:20:05Good luck.

00:20:06Yes.

00:20:08Okay.

00:20:09How do you say?

00:20:11I'm going to give up.

00:20:13I'm going to give up.

00:20:14I'm going to give up.

00:20:15I'm going to give up.

00:20:17Okay.

00:20:18This one.

00:20:19Okay.

00:20:20I'll give up.

00:20:21Okay.

00:20:22Okay.

00:20:23Okay.

00:20:25Okay.

00:20:27Yes.

00:20:31Okay.

00:20:33Thank you very much.

00:20:36Good luck.

00:20:38I've been working for a long time.

00:20:42I haven't been waiting for a long time.

00:20:49It's a big difference.

00:20:51There's a lot of expectation.

00:20:53There's a lot of expectation.

00:20:55There's a lot of expectation.

00:20:56There's a lot of expectation.

00:20:58Is there anyone who knows?

00:21:01Madison Wonder Woman

00:21:13Is her a friend?

00:21:14She's a friend?

00:21:15She's a friend.

00:21:16Yeah, she's a friend.

00:21:17She's a friend.

00:21:19She's a friend.

00:21:24She's a friend.

00:21:26It's a friend of mine.

00:21:28She's a friend.

00:21:31What do you mean by the name of your name?

00:21:35Aki that is unexpected.

00:21:37Aki?

00:21:38Aki.

00:21:39This is a nice guy.

00:21:41Aki.

00:21:42It is not a great guy.

00:21:43It is not a great guy.

00:21:48I was a good guy.

00:21:49I was a good guy.

00:21:51I was a good guy.

00:21:53I was a good guy.

00:21:55I was a good guy.

00:21:56I was a good guy.

00:21:57I'm a good guy.

00:21:58What is he doing?

00:22:00I don't know.

00:22:02It's an egg.

00:22:04It's a lot of bread.

00:22:06It's a lot of bread.

00:22:08It's a lot of bread.

00:22:10I'm a bread.

00:22:12I love it.

00:22:14I'm a bread.

00:22:16I'm a bread.

00:22:18I don't know how to show you the best.

00:22:20I'm a lot of trouble.

00:22:22I'm a bread.

00:22:24What's the bread?

00:22:26We're just a bread.

00:22:28I don't know if you're eating a bread.

00:22:30You're more than if you come to the bread.

00:22:32I'll make it like a bread.

00:22:34Dabei, the bread.

00:22:36I said it won't.

00:22:38I'm gonna have no food.

00:22:40I'm gonna eat the bread.

00:22:42I'm gonna have to make the bread.

00:22:44I'm gonna have to share their bread.

00:22:46I don't know if they're baking.

00:22:48I wanted to make it.

00:22:50So, I was about to reason to make it.

00:22:52I don't know how to make it.

00:22:54I like to make a bread.

00:22:56I hope it was a bread.

00:22:58But it's a place where the food is going to be.

00:23:01Here?

00:23:04It's a place like this.

00:23:07It's a place called the food and the food.

00:23:10It's a place to enjoy our food.

00:23:18It's a place to be a way to get it.

00:23:23Hello?

00:23:24I'm from the village.

00:23:26Ah, it's a big deal.

00:23:30Hello.

00:23:32I'm in the Korean 술집 in the Korean 술집 in the 16th century.

00:23:39I started using the 4-piece place in the U.S.

00:23:43It's been 4 years.

00:23:44I've been living with the U.S.

00:23:47I've been living with the U.S.

00:23:50I've been working with the U.S.

00:23:54There are a lot of famous people.

00:23:56Wow.

00:23:57You're so excited about the world.

00:24:02I've been to the store.

00:24:03Because I've been relieved.

00:24:05But I'm just like, I'm so excited.

00:24:07I have been to the store for a long time.

00:24:10I've been to the store for a long time.

00:24:12And I've been to the store for a long time.

00:24:14I've been to the store for a long time.

00:24:19I don't think it's a difficult food, but I don't think it's a good food.

00:24:26First, I'm going to cut the hamster.

00:24:30I'm going to cut the hamster.

00:24:38I'm going to cut the hamster, and I'm going to cut the hamster.

00:24:44I'm going to cut the hamster.

00:24:50We're going to cut the hamster.

00:24:54And we're going to cut the hamster.

00:25:02And we're going to cut the hamster.

00:25:07It's a Korean chicken.

00:25:09It's a good food.

00:25:11It's that yum, I'm going to let it mix it up.

00:25:17It's an unusual thing.

00:25:19It's a good thing to taste.

00:25:21I can't eat no food.

00:25:24I don't have a soup.

00:25:26I have a soup.

00:25:28I have a soup.

00:25:31I've got to go without a bowl.

00:25:34I'm going to go up a bit.

00:25:36I thought it was a good thing.

00:25:38I want to make sure that I can eat it, so I put it on my own.

00:25:43If it's a bad decision, it's a bad decision to be able to make a decision, but I want to be able to make a decision without a drink, I want to be able to make a decision.

00:25:56If it's not a special thing, I want to be honest with you, but I want to be honest with you, and I want to be honest with you.

00:26:06I think it's interesting.

00:26:13Oh, it's time to eat.

00:26:17Yes.

00:26:18It's all done?

00:26:19Yes.

00:26:20It's called the Hyundai Juansang.

00:26:23Hyundai Juansang?

00:26:24Yes, it's right.

00:26:25It's a good one.

00:26:26Oh, it's a good one.

00:26:28It's pretty.

00:26:29It's a good one.

00:26:30It's a good one.

00:26:32It's a good one.

00:26:33It's a good one.

00:26:34So, it's a good one.

00:26:35Just eat it?

00:26:36Just eat it.

00:26:37Just eat it.

00:26:52Then?

00:26:53It's sweet.

00:26:54It's a good one.

00:26:55It's a good one.

00:26:57But it's good.

00:26:59It's because it's bad.

00:27:01It's the most important thing about the 생선.

00:27:03It's the most important thing about the 생선.

00:27:04I don't think it's a bad thing about the 생선.

00:27:07I think it's a bad thing.

00:27:31I'm going to make it a little more like that.

00:27:38So, let's go.

00:27:40Yes.

00:27:49It's not bad.

00:27:50It's not bad.

00:27:51It's not bad.

00:27:52It's not bad.

00:27:53Yes.

00:27:54It's not bad.

00:27:56It's not bad.

00:28:01It's not bad.

00:28:08It's not bad.

00:28:10Where is this?

00:28:11It's not bad.

00:28:15Nice.

00:28:17I'm losing.

00:28:27Yeah.

00:28:29I'm sorry.

00:28:31It's so cool.

00:28:33Yeah...

00:28:34Yeah...

00:28:35I'm so sorry.

00:28:36That's it.

00:28:38Yeah...

00:28:39Yeah...

00:28:40All I've had is every one thing that I've ever had.

00:28:43It was really...

00:28:45I'm so sorry.

00:28:47I've been so sorry.

00:28:49I've been so sorry.

00:28:53I've been so sorry, too.

00:28:55It's so great.

00:28:57Since it's been done?

00:28:58Yes.

00:28:59It's a full place.

00:29:00Yes.

00:29:01It's a full place, right?

00:29:02Yes, it's a full place.

00:29:09I prepared a good job for the tree.

00:29:12It's a big job.

00:29:14It's a big job.

00:29:16It's a big job.

00:29:20There's no food!

00:29:21Yes.

00:29:22There's no food.

00:29:23I'm going to eat something.

00:29:24I'm going to eat a good food.

00:29:26So this is the way the soup is going to be.

00:29:33So this is the way the soup is cooked.

00:29:41That's right?

00:29:44The soup is cooked?

00:29:45Yes, it's cooked.

00:29:47Yes, it's cooked.

00:29:50So I put it in a cup of tea.

00:29:54It's an olive oil, so I put it in a cup of tea.

00:29:59It's so much like a honey taste.

00:30:05So I put it in a cup of tea.

00:30:09I'm going to put it in a cup of tea.

00:30:17.

00:30:18.

00:30:19.

00:30:20.

00:30:45.

00:30:46.

00:30:47I'm going to drink some water.

00:31:17Oh, my God.

00:31:19Wow.

00:31:23All right.

00:31:25Kimseon.

00:31:31Good.

00:31:33Good.

00:31:35Good.

00:31:39You're welcome.

00:31:49Sure.

00:31:51Every night, day.

00:31:53But you're welcome.

00:31:55I feel like I'm really good at eating food, so I feel like I'm really thankful for the food.

00:32:06French Papa, we're fighting!

00:32:09We're fighting!

00:32:11French Papa!

00:32:12Hello!

00:32:13I'm so nervous about you.

00:32:15I'm so nervous.

00:32:16Don't worry about it.

00:32:17Many of you support us.

00:32:19We're fighting!

00:32:20We're fighting!

00:32:21We're fighting!

00:32:22Thank you!

00:32:25You're so grateful!

00:32:27You've been able to support me.

00:32:28Oh, thank you very much!

00:32:30I'm such a good friend.

00:32:32Hello, hello.

00:32:33Hello, good.

00:32:34Good to see you on your stage.

00:32:36Well, we're a young man.

00:32:37Good to see you.

00:32:38Very good to see you.

00:32:39You're such a nice man.

00:32:41We always try to help again.

00:32:43You're such a happy friend.

00:32:44You are so grateful to me.

00:32:46The first thing I want to support you to French Papa is French Papa.

00:32:50French Papa?

00:32:51Please.

00:32:52You're like a sincere person.

00:32:54French restaurant in the city of 청담동.

00:32:58French class is almost like one top.

00:33:01A guy like a guy like a guy like a guy like a guy.

00:33:05He's a guy like a guy like a guy.

00:33:12There's a lot of food.

00:33:14There's a lobster.

00:33:16There's a lot of food.

00:33:18There's a lot of food.

00:33:20There's a lot of food.

00:33:22It's called the French soup.

00:33:29The food is called a cook.

00:33:32It's like a cook.

00:33:34It's like a cook.

00:33:36It's a good taste.

00:33:39It's like a cook.

00:33:44I feel like a cook.

00:33:46I feel like a cook.

00:33:48It's like a cook.

00:33:50It's French.

00:33:52It's a very good taste.

00:33:54It's really good.

00:33:5646 minutes.

00:33:58Wow.

00:33:59It's a long time.

00:34:00It's a long time.

00:34:0241 minutes.

00:34:0441 minutes.

00:34:05I'm fine.

00:34:0738.

00:34:0828 minutes.

00:34:09엄청 긴장이 되시나 본데?

00:34:12그럼.

00:34:13형이 막 현업해서 계속 하고 있지는 않았었잖아요.

00:34:17사실 좀 도전하고 싶었어요.

00:34:20좀 도전하고 싶었어요.

00:34:22제가 하던 요리를 잠시 멈추고 레스토랑을 좀 떠나서 아이랑 같이 외국에서 치료를 했었던 적이 있습니다.

00:34:31좀 아이가 조금 발달장애예요.

00:34:34그래서 아이를 치료하기 위해서 잠시 가족과 함께 있을 때 그때가 저한테 터닝포인트였던 것 같아요.

00:34:41그걸로 인생을 건 사람이야.

00:34:51속상해.

00:34:53전 항상 아들을 위해서 요리해 줄 때 제가 항상 마음이 떨리고 또 행복한데 그런 같은 마음으로 오늘도 요리를 준비하도록 하겠습니다.

00:35:07한 번 더 먹고 마지막 한 번 더.

00:35:12됐다.

00:35:13됐다.

00:35:14후회 없다.

00:35:16어, 타민 형.

00:35:17어, 진짜?

00:35:18가야지.

00:35:19어떡해.

00:35:20이건 봐야 돼.

00:35:21It's my brother.

00:35:22I know.

00:35:24Harry.

00:35:25준비되셨나요?

00:35:26네, 준비됐습니다.

00:35:28부야베스는 마르세유 지방의 정통 요리인데 저만의 스타일의 부야베스를 준비했습니다.

00:35:40요리는 사실 마음이라고 생각하거든요.

00:35:43제 요리를 좀 따뜻하게 드셨으면 좋겠어요.

00:35:47네.

00:36:08뜨거워.

00:36:10뜨겁다고 얘기를 하시지?

00:36:11제가.

00:36:12어우, 뜨거워.

00:36:13따뜻한 음식을 드리고 싶었습니다.

00:36:14고맙습니다.

00:36:15사실 프랑스에서는 좀 더 미지근하게 먹더라고요.

00:36:18그렇죠.

00:36:19근데 한국에서는 사실 따뜻하지 않으면 생선의 비린내를 너무 많이 민감하게 느끼시기도 하고.

00:36:24어우, 제 속마음을 어떻게 하세요?

00:36:25처음 먹으면 되게 당황하잖아요.

00:36:27온도감이 되게 좋은가 봐요.

00:36:30아, 됐으면 좋겠다.

00:36:34됐으면 좋겠다.

00:36:49마르세유.

00:36:51마르세유.

00:36:53마르세유.

00:36:54마르세유.

00:36:55마르세유.

00:36:56꼭 보고 있다.

00:36:59다 그래도.

00:37:00생존주세요.

00:37:04우와.

00:37:05우와.

00:37:06우와.

00:37:07우와.

00:37:08우와.

00:37:09우와.

00:37:10우와.

00:37:11우와.

00:37:12우와.

00:37:13우와.

00:37:14우와.

00:37:15멋있어.

00:37:16너무 감사합니다.

00:37:18감사합니다.

00:37:19이.

00:37:20우와.

00:37:21우와.

00:37:22프렌치 파파님.

00:37:23생존입니다.

00:37:24우와.

00:37:25우와.

00:37:26우와.

00:37:27잘했습니다.

00:37:28감사합니다.

00:37:29이따 뵙겠습니다.

00:37:30감사합니다.

00:37:31감사합니다.

00:37:32네.

00:37:37그 밑에서 요리하는데 좀 절실했던 것 같아요.

00:37:40나오는데 저희 아이가 생각이 좀 많이 났어요.

00:37:48저희 아... 저희 아이한테 좀...

00:37:52요리사...

00:37:54좀 보여주고 싶은 게 있어요.

00:37:56그래서 좀 너무...

00:37:58사실 떨어져도 상관없는데 나온 것만 해도 저한테 큰 도전인데 아이한테 이런 모습을 보여줄 수 있는 거?

00:38:05그 생각하니까 너무 기쁘더라고요.

00:38:09아이가 요리를 너무 좋아하거든요.

00:38:12아직 말을 못하거든요, 12살인데.

00:38:15자기 표현을 잘 못하는데.

00:38:18집에 너무 많이 좋아할 것 같아요.

00:38:23너무 기쁩니다.

00:38:26아시는 분 계세요?

00:38:28저기 끝에...

00:38:31저 친구가 진짜 요리 천재.

00:38:34계엄이 형도 요리 괴물로 했는데 업계에서는 요리 천재라고 할 정도로 알아주는 실력자거든요.

00:38:42이분 잘하신다며.

00:38:44요리 괴물.

00:38:45여기 계신 분들 중에 양식으로는 아마 거의 탑이지 않을까.

00:38:48탑이야?

00:38:49양식에서?

00:38:50요리 굉장히 잘하신다고 얘기 들었어요.

00:38:52저도 엄청 많이 얘기 들었어요.

00:38:54지금 궁금해서 있죠, 궁금해.

00:38:57여기 요리 괴물 셰프님은 뉴욕에서 되게 유명하세요.

00:39:00아, 예요?

00:39:01네.

00:39:02경력이 되게 화려하신 분이에요.

00:39:03경험이 실력은 아닌데 경험을 무시할 수는 없는 것 같더라고요.

00:39:09어떤 분들보다도 다양한 경험을 해 봤다고 생각을 합니다.

00:39:13이제 덴마크의 제레니움이라는 레스토랑인데 한 3년 전에는 전 세계 1등 했던 레스토랑입니다.

00:39:23거기서는 동양인 최초로 정직원으로 뽑혀서 근무를 하다가요.

00:39:27그리고 그 이후에는 아토믹스라는 레스토랑으로 가서 거기서 이제 오프닝 멤버로 헤드 셰프를 지내면서 뮤슐랭 투 스타를 획득을 하고.

00:39:37프렌치 런쥐라고 거의 미국에서는 탑.

00:39:40탑 오브 더 탑.

00:39:41진짜?

00:39:42투 셰프였어.

00:39:43투 셰프 출신.

00:39:44한국 사람은 투 셰프까지 가기는.

00:39:45그렇지.

00:39:46다음 라운드에 안 붙기를 바라는 친구 중에 한 명.

00:39:50경계 대상이.

00:39:51진짜 그 정도구나.

00:39:531등 하려고 왔습니다.

00:39:55저는 전 세계에서 1등 레스토랑에서만 일을 했었어요.

00:39:59명예를 지켜야 되지 않을까라고 생각을 합니다.

00:40:07닭발이다.

00:40:09닭발로 저 육수 내지 않을까요?

00:40:14그러니까 뭐 양성에 넣고 막 뭐 하는가 봐.

00:40:17버섯이 들어갔어요.

00:40:19아마 머쉬룸 스탁을 빠르게 뽑으려고.

00:40:23정말 아이들 좋네.

00:40:26왜냐하면 불은 한정돼 있으니까.

00:40:29식재료를 보는 방법이나 혹은 그에 관한 요리 기술들.

00:40:35제가 조금 활용할 수 있는 부분들을 넣고자 노력을 했습니다.

00:40:41닭발로 육수 엄청 매서.

00:40:48뭔지는 모르겠네요.

00:40:53국물이 필요한 모양이네.

00:41:02아예 뭘 갈아서 놓은 게 없다.

00:41:08육수가 장난 아닌데?

00:41:10저걸 놓고 뭘 끓이려고 하는 것 같아.

00:41:14그런데 메인이 안 보여요.

00:41:19저 친구 진짜 뭘 만드는지 모르겠어.

00:41:21뭐가 굉장히 많은데.

00:41:26뭐 나올지 엄청 공부하다.

00:41:29요리 괴물님.

00:41:30안녕하십니까.

00:41:31괴물 같은 요리가 나오나요?

00:41:33설명 한번 부탁드립니다.

00:41:35오늘 저는 이제 죽을 끓여봤습니다.

00:41:39봄나물로 이제 달래랑 참나물을 사용해서요.

00:41:43블랙 트러플 조금 뿌려서 마무리했습니다.

00:41:45색깔을 줄게 해볼까요?

00:41:46네?

00:41:47죽이요?

00:41:48우리가 생각하는 죽이랑 완전히 틀리는데요.

00:41:52그냥 죽이 아닌 저만의 스타일로 만들 수 있는 죽을 준비를 했습니다.

00:41:57달래, 참나물, 시금치, 데친 것들과 같이 물기를 꽉 짜서.

00:42:09닭 육수 베이스를 걸린 다음에요.

00:42:15같이 갈아서 베샤매를 준비를 합니다.

00:42:21부드럽고 크리미한 서양식 소스 중에 하나입니다.

00:42:25그 육수로 이제 죽 쌀을 익히는 거죠.

00:42:32제가 닭 육수를 되게 진하게 뽑았고, 유 제품도 버터나 크림이 들어갔고요.

00:42:37너무 이제 리치하고 헤비해서 딱 한 세 숟갈 정도 담았어요, 접시에.

00:42:43그 위에 이제 블랙 트러플을 뿌려서 마무리했습니다.

00:42:47제가 열심히 하면 할 만하겠다고 생각했습니다.

00:42:50근거 있는 자신감인 것 같습니다.

00:42:54이제 이 버터에 나은 버터나 크림이크가 조용히 해 주실 수 있습니다.

00:42:59저희도 버터나 크림이크가 조용히 해 주셨습니다.

00:43:03약간의 버터에 나은 버터나 크림이크가 조용히 해 주시기 위해

00:43:06너무 좋다는 게 아니라 너무 좋다는 게 좋다고 생각합니다.

00:43:09Want to make a lot of bread on it?

00:43:11I just want to make a lot of bread.

00:43:14It's not really awkward.

00:43:17I have been making a lot of bread.

00:43:21I've been making a lot of bread.

00:43:26I'm so much more than I've tasted.

00:43:31What is the meat of the meat?

00:43:33I've eaten many different meat.

00:43:37I've eaten a lot of meat like this.

00:43:42I've eaten a little bit of a sour taste.

00:43:46It's a little sour taste.

00:43:48It's a little sour taste.

00:43:50If I give it a little more,

00:43:52I'll say that I'm not good.

00:43:55How much of the meat is,

00:43:57and how much of the meat is,

00:43:59I think we can be more than just like what I think, but I think we can do it and how do I make it?

00:44:04And I think we can build the skills in our own way too.

00:44:12Yori-goy-mul-im?

00:44:16Oh.

00:44:17Yes.

00:44:26When I was eating, it was really good to eat.

00:44:32It was the first time to eat it.

00:44:35It was the first time to look at it.

00:44:40I thought it was a new chef.

00:44:42I thought it was a new chef.

00:44:45I thought it was a new chef.

00:44:47I thought it was very strong.

00:44:50Oh, how are you?

00:44:53I think it was a new chef.

00:44:56It's a different way.

00:44:58It's not a new chef.

00:45:00I don't care.

00:45:02I don't care.

00:45:03I don't care.

00:45:05I don't care.

00:45:06I don't care.

00:45:07It's a new chef.

00:45:09It's a new chef.

00:45:11It's a new chef.

00:45:14Wow.

00:45:16Wow.

00:45:17All right.

00:45:19Good.

00:45:35Just see what I thought.

00:45:38The Chinese woman is a woman who is an artist in the world.

00:45:45She is a hotel chef in the 25th.

00:45:49She is a woman who is a queen and a queen.

00:45:53She is a queen and a queen.

00:45:56She is a queen.

00:46:01She is a queen.

00:46:04She is a queen.

00:46:05There's a lot of fish.

00:46:12There's a lot of fish that you can have.

00:46:15There's a lot of fish that you can have.

00:46:20But what I mean, what's the fish that you can have?

00:46:24It's a lot of fish.

00:46:26The fish, the fish.

00:46:28The fish is a lot of fish and fish.

00:46:34I'm a vegetarian chef, and I was riding a horse with a horse.

00:46:39I went to season 4 to the Master Cycle Da이얼 program.

00:46:44It's called a vegetarian chef.

00:46:48It's like this. This is what I want to do.

00:46:51I'm going to be a vegetarian chef.

00:46:59Chef, come on.

00:47:00Careful!

00:47:04I'm going to cook the dish, and then I'll cook it.

00:47:06I'm going to cook it up a little bit.

00:47:10I'm going to cook it up and cook it up.

00:47:14I'm going to cook it up and I'm going to cook it up.

00:47:28The rice is not going to go down.

00:47:31Yes, it's going to go and turn it on.

00:47:33I'm going to go and turn it on.

00:47:45Wow, it's good to eat.

00:47:48How did you do it?

00:47:50It's really good to eat.

00:47:51It's really good to eat.

00:47:52You should do it.

00:47:59Do not have a food.

00:48:01I should do it.

00:48:03I should do it.

00:48:04Do not have a food in the same way.

00:48:09I will break everything from the food.

00:48:15I prepared the food for my family.

00:48:19It's a special food for all families.

00:48:21It's a special food for the most precious food.

00:48:25It's a Korean food and a Korean food.

00:48:29Yes.

00:48:30What kind of food?

00:48:31It's a Korean food and a Korean food.

00:48:34It's a Korean food and a Korean food.

00:48:37We'll try to mix it up.

00:48:38We'll mix it up.

00:48:39It's a Korean food.

00:48:43...

00:49:13I'm going to put this together.

00:49:15I'm going to get a piece of paper.

00:49:18I put a piece of paper.

00:49:22It's a piece of paper.

00:49:23It's a new one that I developed.

00:49:36You can use it.

00:49:38You can use it.

00:49:40It's time is all over.

00:49:42Now, I'm going to put it on.

00:49:47It's hard.

00:49:51Oh, it doesn't work.

00:49:53Oh, it's okay.

00:49:55It's only 4 minutes left.

00:49:59Wow, it's okay.

00:50:05Oh, it's okay.

00:50:15What do you think?

00:50:17I've made a table.

00:50:19I've made a table.

00:50:23It's a table.

00:50:28It's a table.

00:50:34It needs to be a table.

00:50:37It's a bit disappointing.

00:50:39It's a bit better if it's a table.

00:50:43You can go around the bowl.

00:50:44It goes down to the bowl.

00:50:46This is done with the bowl.

00:50:51It's very dangerous.

00:50:53Wow.

00:50:55You made it really good.

00:50:59It's so good.

00:51:00You made it awesome.

00:51:01It looks very complicated, but it looks like it's a bit complicated.

00:51:07It's a bit complicated.

00:51:11It's called the Bo-Tam-Yuk.

00:51:20How is this? How is this?

00:51:22It's all stuck in it, right?

00:51:24Yes.

00:51:26I need to cut it out.

00:51:31Let's go.

00:52:0120 minutes.

00:52:06It's so beautiful.

00:52:08It's so beautiful.

00:52:10But I feel like it's time for the sake of the rice.

00:52:14It's so good.

00:52:16It's so good to eat it.

00:52:18It's so good to eat.

00:52:20Sorry.

00:52:21I'm not...

00:52:22I'm sorry.

00:52:24It's so good.

00:52:26Thank you very much.

00:52:28Thank you very much.

00:52:31I'm a young man.

00:52:33Do you have the hands on me?

00:52:36I'm a young man.

00:52:37I'm tired of organizing it.

00:52:40I'm a young man, I'm dying.

00:52:44I'm a young man.

00:52:46It's hard to get hurt.

00:52:49So I felt as if you were to stay with me.

00:52:52It's okay?

00:52:54It's okay?

00:52:57It's okay.

00:53:02It's okay.

00:53:03It's okay.

00:53:04I don't know.

00:53:06It's okay.

00:53:19I'm just...

00:53:23From the restaurant, my friend and a restaurant.

00:53:29It's okay.

00:53:31I'll take my family.

00:53:33I'm sorry.

00:53:35Let's enjoy it.

00:53:37Let's enjoy it.

00:53:39I'm glad you're having this food.

00:53:41I can't get to it.

00:53:43I'm glad I'm here.

00:53:45I'm glad you're here.

00:53:47I'm going to put the egg on the egg and the egg on the egg.

00:53:54I'm going to put it in a little bit.

00:54:05I'm going to make the egg on the egg.

00:54:10I'm going to eat it on the egg on the egg.

00:54:15It's just a good thing.

00:54:22It's just a good thing.

00:54:27It's a good thing.

00:54:30It's a good thing.

00:54:32Yes.

00:55:13I don't think it's going to be a lot better than the other people who are eating, but I don't think it's going to be a lot better than the other people who are eating.

00:55:35He's a barbecue king.

00:55:37He's a barbecue king.

00:55:39He's a great guy.

00:55:40He's a special man.

00:55:43He's not eating things.

00:55:46He's a great guy.

00:55:48He's not a great guy.

00:55:49He's not a good guy.

00:55:53Right, he's a good guy.

00:55:56But it's really really starting to love him.

00:55:59I was a good guy.

00:56:01I was a great guy.

00:56:04I'm a fan of my first time, I was really excited about it.

00:56:08I'm going to get to the exam with my kids and my kids, and I'm trying to test them.

00:56:13I decided to try to get the bbq from the inside.

00:56:17It's a guy that's a chef.

00:56:20I'm going to play this as a painter.

00:56:23I'm a fan of the artist.

00:56:26It's a fan.

00:56:28Hello, sir.

00:56:30It's a fan.

00:56:31I'm a fan.

00:56:32We're going to barbecue.

00:56:34Yes, I can.

00:56:36So-gall.

00:56:37So-gall.

00:56:38Yes.

00:56:39So-like.

00:56:40It's not being free, it's not free.

00:56:42It's not free.

00:56:43Yes, it's free.

00:56:44Yes.

00:56:45One time a day?

00:56:47Yes.

00:56:48This is a lot of people who are so hard to find out,

00:56:52but the most important time is how much food is taking on the table.

00:56:57It's been a long time for a long time.

00:57:00It's been a long time for 12 to 13 hours, but I think I can do it.

00:57:04I was thinking about it, and I was thinking about it.

00:57:07I was thinking about it.

00:57:12He's using the pressure cooker for the barbecue.

00:57:15Oh, that's how he's gonna make it in time.

00:57:18The barbecue sauce is a bit hard.

00:57:20But it's time for the rest of the day.

00:57:22The signature of the barbecue sauce is a bit of a bit.

00:57:26It's hard to make it.

00:57:28It's hard to make it.

00:57:32So it's hard to make it.

00:57:34It's hard to make it.

00:57:40The barbecue sauce is all the texture.

00:57:46I want to make it over.

00:57:49It's a very different brand.

00:57:53It's about the wood, the wood.

00:57:55It's completely different.

00:58:02It's like a barbecue with a real barbecue.

00:58:10And it's a good taste.

00:58:16The barbecue is done with the chef, right?

00:58:20Yes.

00:58:21This is the signature.

00:58:23Yes.

00:58:29It's so delicious.

00:58:39I'm now a chef.

00:58:42I'm not giving myself a chef's title, but I think I'm going to think it's a little bit like a chef.

00:59:02Oh, there you go.

00:59:03Barbecue, barbecue.

00:59:04Oh, really?

00:59:05Barbecue, barbecue.

00:59:06I'm going to go.

00:59:07I'm going to go.

00:59:08I'm going to go.

00:59:09B-at-mai.

00:59:10They put it together,Оt께 시간 안에 하셨어요?

00:59:12네, 나왔습니다.

00:59:23ikanignon양념간장과 단 맛이 느껴지는 바베큐입니다.

00:59:37Yes.

00:59:39You can't eat it.

00:59:43You can eat it, but you can't eat it.

00:59:47You can't eat it.

00:59:50You can't eat it.

00:59:52You can't see it.

00:59:54You can't see it, 70%.

00:59:56It's a lot of texture.

00:59:58It's a lot of texture.

01:00:01First, you're done well.

01:00:07Then, you're done well.

01:00:09You're done well.

01:00:10You're done well.

01:00:11You're done well.

01:00:16You're done well.

01:00:18Yes.

01:00:19Thanks.

01:00:21It's done well.

01:00:22It's been a long time.

01:00:27I'm so excited.

01:00:46Barbecue 연구소장님, 생전입니다.

01:00:49I'm a goodman.

01:00:50I can't live right now.

01:00:52I can make a chance.

01:00:53I can't live in a restaurant.

01:00:55I can't live here.

01:00:57There's lots of food.

01:00:58You can't eat it.

01:00:59You can't get it.

01:01:01It's turkey.

01:01:03We have corn, dairy, corn.

01:01:06They're corn, corn.

01:01:08The food is corn.

01:01:09It's very important.

01:01:10It's really good.

01:01:15What's the lobeam?

01:01:16What is it?

01:01:17is this?

01:01:19Yes?

01:01:23Oh, it's a carrot.

01:01:26Yes.

01:01:26There's a carrot.

01:01:27Exactly.

01:01:28It's a carrot.

01:01:29I love it.

01:01:30It's an opportunity to eat them.

01:01:32I love it.

01:01:33Yeah, it's a carrot that isn't a carrot.

01:01:34I love it.

01:01:36It's a carrot.

01:01:37Yeah, it's pretty awesome.

01:01:40I like that.

01:01:41It's really nice to feel like a nice feeling.

01:01:46Do you think it's okay?

01:01:48If you want to do it, let's do it.

01:01:55It's hard to do it.

01:01:56It's a big thing.

01:02:02I'm interested in the dog.

01:02:04The dog?

01:02:05The dog is my boss.

01:02:16I've been working on a swan.

01:02:19He's been working for a good friend.

01:02:23It's because of him.

01:02:25Why do you call him?

01:02:27I wanted to talk a lot about it.

01:02:30I didn't hear anything.

01:02:32I didn't hear anything.

01:02:34I didn't understand the dog.

01:02:36It was not a big thing.

01:02:38I don't think it's a weird idea.

01:02:44I don't know if it's a result.

01:02:48I've tried to make it a lot.

01:02:52I don't know what you've done.

01:02:56I don't care about it.

01:02:58I don't care about it.

01:03:00I can't get it.

01:03:02I can't believe that I can't believe it in the end of the day.

01:03:08It's kind of uncomfortable.

01:03:10I love it.

01:03:12I love it.

01:03:14I can't believe it.

01:03:18I can't believe it.

01:03:22I can't believe it.

01:03:26I've got a bigger size, which is the end of the day I have.

01:03:34It's like steak.

01:03:36You can't believe it.

01:03:38You can't believe it?

01:03:40You can't believe it.

01:03:42You know, I probably can't believe it.

01:03:45It's a good thing.

01:03:48It's a good thing.

01:03:50It's not a good thing.

01:03:52It's a good thing for the chicken.

01:03:55It's like a chicken.

01:03:57It's a chicken.

01:03:59It's like chicken.

01:04:01It's a chicken.

01:04:03It's like chicken.

01:04:05It's a sauce.

01:04:07There's a lot of chicken.

01:04:09It's a chicken.

01:04:11It's a chicken.

01:04:13Chicken chicken.

01:04:15Chicken chicken.

01:04:17It's a fun.

01:04:19I've come to this idea of the first time.

01:04:23What is the name of the chicken?

01:04:26We'll use the chicken soup.

01:04:28The chicken soup is together with the chicken soup.

01:04:32There are some flavor of the chicken soup.

01:04:35There are some flavor of the chicken soup.

01:04:38It's not a lot of food.

01:04:41It's a lot of food.

01:04:43It's a challenge and fun.

01:04:50I'm curious about the chicken soup.

01:04:52I've only seen this one, but I'd like to tell you.

01:04:56My food is called chicken and chicken.

01:05:05Yes, let's eat.

01:05:07Yes, thank you.

01:05:22I'm so nervous as well.

01:05:46Chefs, I had to make that happen.

01:05:50That's why I've eaten a lot of people in Korea.

01:05:56I've also come to Korea and I haven't eaten a lot.

01:06:00It's not easy to eat.

01:06:03It's a little harder to eat, but I can show you a little bit more.

01:06:09It's like a Korean dog.

01:06:15I've eaten a Korean dog.

01:06:19It's a little different from the dog.

01:06:22It's because of the dog's sake or the dog's sake.

01:06:26It's not a good idea.

01:06:30I think I should have a little more to think about it.

01:06:33The dog's sake is the dog.

01:06:38It's a dog?

01:06:39It's a dog.

01:06:40It's a dog.

01:06:40Yes.

01:06:44When I eat the dog's sake,

01:06:47I think it's a little bit of a dog's sake.

01:06:51I think it's a good taste.

01:06:54I think it's a good taste.

01:06:57I think I should have a dog's sake.

01:07:00If you eat the dog's sake,

01:07:01it's a good taste.

01:07:09It's a dog's sake.

01:07:11I really loved the dog's sake.

01:07:14I brought it to the dog's sake.

01:07:17It's a good taste.

01:07:19It's a good taste.

01:07:21I'm honest.

01:07:22I usually think it's a good taste.

01:07:25It's a good taste.

01:07:26I think it's a good taste.

01:07:27Yes, thank you.

01:07:31You're good.

01:07:32I'm sorry.

01:07:34You're a great guy.

01:07:35Really?

01:07:36You're a great guy.

01:07:37I Did you not have a good taste.

01:08:11This is the chance to get the chance to get the chance.

01:08:27Do you want to do what you want?

01:08:29I'm curious about the chef.

01:08:31I'm curious about the chef.

01:08:32You need to do the best food.

01:08:36What do you want to do?

01:08:38The chef is going to be one person.

01:08:41Your boss is going to be 18 most people.

01:08:43box.

01:08:44Get out of there, get out of there.

01:08:46Get out of there.

01:08:47Get out of there!

01:08:48Get out of there!

01:08:49I'm going to go to the center of a big pickup!

01:08:51I'm waiting for it to go after the young people.

01:08:55I'm going to be a good guy who is going to join me.

01:08:57But I'm going to be able to get out of there.

01:08:59I'm going to be able to get out of one sich tonight in order to paint.

01:09:08It's a turn.

01:09:10Here's your food.

01:09:12What is it?

01:09:14It's a look.

01:09:16But the color was different.

01:09:20You were eating.

01:09:24This is a lot of cooking.

01:09:27I've got a lot of cooking.

01:09:33I'm going to cook it up.

01:09:36It's a lot of cooking.

01:09:41I'm going to cook it up and cook it up and then cook it up.

01:09:50I don't know.

01:10:00I've got a lot of fish in China.

01:10:05I'm a fish.

01:10:08I'm a fish to eat a lot of fish.

01:10:19You can't cut it.

01:10:21You can't cut it.

01:10:25You can't cut it.

01:10:27So I cut it.

01:10:29It's a small portion.

01:10:31It's a large piece of fat.

01:10:35It's a thick piece of fat.

01:10:37It's a very thick bone.

01:10:39It's a bit of a bone.

01:10:41You can take it.

01:10:43One dish is different.

01:10:47The most important thing is to add a lot of my skin.

01:10:54It's the best solution!

01:10:56I'm going to cook this with a lot of fun!

01:11:00It's a healthy part of the meat.

01:11:03I'm going to fry this with a lot of fruit.

01:11:10I'm going to fry this with a lot of fruit.

01:11:16I'm going to try to get a little bit of some of the vegetables that I wanted to do.

01:11:23I just wanted to do it.

01:11:26I just wanted to do it.

01:11:30Hidden 백스처, 최강록 님의 요리가 끝났습니다.

01:11:33최강록 끝났다.

01:11:35최강록 셔프다.

01:11:37심사위원 두 분은 조리대로 이동해 주세요.

01:11:52고생하셨습니다.

01:11:56와, 뭐가 이렇게.

01:12:01그 담윰새가 조금 새로웠으면 좋겠어요.

01:12:05뾰족뾰족 서 있고.

01:12:08보통 민물장하면 구는 거로 다 생각을 하시는데 일부러 조림을 하신 이유가.

01:12:14이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.

01:12:22폭신폭신한 느낌이.

01:12:29한번 그냥 맛 보여드리고 싶어서.

01:12:34와, 근데 엄청 긴장하는 표정이다.

01:12:38최강록.

01:12:40둘 다 오케이 해야 되자는 거야.

01:12:41맞아, 맞아.

01:12:52최강록.

01:13:02위험이 있는 드시를 가져온 것 같았어요.

01:13:05채소가 이렇게 쌓여 있었어요.

01:13:07조림은 따로 있었고.

01:13:09소스랑 같이 안 끓였잖아요.

01:13:11승승한 거 아니야?

01:13:12같이 먹었을 때.

01:13:13기름기 많고 탱탱한 게 특징인 장어하고.

01:13:16아삭하기 때문에 잘못 조림은 물러지는.

01:13:19이 채소가 과연 어울릴까라는 생각을 갖고 먹었거든요.

01:13:49좀 더 Betterğı 적었을 gesagt.

01:13:51여러분의장님이 아삭하게 잘험려오는 것이 좋습니다.

01:13:55이거 어떻게 구입해?

01:13:57그릇이 깔아진 거 san'te?

01:13:59그래서 저는 다 그렇죠.

01:14:01이건 다.

01:14:03저는 다.

01:14:05그러면 다.

01:14:07왠지.

01:14:11여기가 그는 젤이 쥬 Fal.

01:14:13지금 다.

01:14:15지금 다.

01:14:17I'm curious if you can't cook this, but you can't cook this with the vegetables?

01:14:29The vegetables are so good, and the vegetables are so good.

01:14:36I think I'm going to cook this with the vegetables.

01:14:40I'm going to cook this with a little bit of a grain of salt.

01:14:46Let's go.

01:15:16This is a lot easier for me to go out.

01:15:20I'm going to believe this.

01:15:23It's a big deal.

01:15:30It's a big deal.

01:15:32It's a big deal.

01:15:33It's a big deal.

01:15:38It's a big deal.

01:15:48It's a big deal.

01:15:53It's a big deal.

01:15:56It's a big deal.

01:16:01Come on, let's go.

01:16:04먼저 백종원님부터 발표해 주세요.

01:16:13히든 백수저 최강국님.

01:16:19생존입니다.

01:16:21생존입니다.

01:16:29가자.

01:16:31제가 조림을 정말 많이 먹어봤지만 완벽합니다.

01:16:38특히 장어를 통으로 졸였는데 부드러움이 거의.

01:16:44그런데 간은 정말 기가 막히게 배웠어요.

01:16:48너무 좋았습니다.

01:16:49그래서 생존드렸습니다.

01:16:52남은 심사위원의 심사 결과에 따라 히든 백수저의 생존 또는 탈락이 결정됩니다.

01:17:05한 명이라도 우린 더 있으면 좋은데.

01:17:08그런데 오늘 안성재 10%를 봐서는 뭐 그런 거 고려 안 하고 딱.

01:17:16시즌 1 때 입맛의 차가 분명히 존재한다는 것을 느꼈고요.

01:17:23그런데 그 입맛의 차이를 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.

01:17:31오늘 합격하면 그 교집합이 존재한다.

01:17:35자 그럼 안성재 님 발표해 주세요.

01:17:42제가 아까 장어 조림을 한다고 하셨을 때.

01:17:48내가 생각하는 그런 게 나올까.

01:17:51아니면 뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데.

01:17:55최강론 셰프님만의 이런 조림 스타일이 굉장히 확고한 것 같아요.

01:18:03스타일이 굉장히 확고한 것 같아요.

01:18:05히든 백수저 최강론입니다.

01:18:09를

01:18:10끝

01:18:14날씨였습니다.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02

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