Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 05
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the first time I won't be able to do this, but I won't be able to do it again.
00:00:12How do I do it?
00:00:14Let's eat it again.
00:00:16Let's eat it again.
00:00:19Let's do it again.
00:00:21Let's do it again.
00:00:23It's over.
00:00:25It's over.
00:00:27I did it now.
00:00:29I did it now.
00:00:31I did it now.
00:00:32The final vote is 1-1.
00:00:39The final vote is 1-1.
00:00:45The final vote is 1-1.
00:00:49Is it the final vote again?
00:00:51What?
00:00:53What?
00:00:55The result is 1-1.
00:01:00The result is 1-1.
00:01:02The result is 1-1.
00:01:09This is a weird person.
00:01:10Why is this?
00:01:12I can't say anything.
00:01:14I can't say anything.
00:01:16It's really difficult.
00:01:17The result is 1-1.
00:01:221-1.
00:01:23The result of this is 1-1.
00:01:24He played out.
00:01:25This result is 2-1.
00:01:27The result is 1-1.
00:01:28It came out of the final election.
00:01:29It was a game of the results of 1-1.
00:01:30So it was 1-1.
00:01:31It was 1-1.
00:01:32It was 1-1.
00:01:33It looked like it was 1-1.
00:01:36It was 1-1.
00:01:37It was 1.
00:01:38It was 1-1.
00:01:40When it was 1-1, my friend was 0.
00:01:42It used to be a card, huh?
00:01:43It turned out.
00:01:44It turned out to be 2-1.
00:01:46That's what I was going to do.
00:01:53I don't know.
00:01:55That's the one I've done.
00:01:58Really?
00:02:01How dare I do?
00:02:04How dare I do?
00:02:08How dare I do?
00:02:10How dare I do?
00:02:12How dare I do?
00:02:15The participants will be in the next step.
00:02:22Oh!
00:02:24Oh, my God.
00:02:26Hello.
00:02:27Hello.
00:02:28I'm really happy if you haven't met me.
00:02:32I'm not sure if I can.
00:02:33I'm not sure if I can.
00:02:35I'm not sure if I can.
00:02:36I'm not sure if I can.
00:02:39I'm not sure if I can.
00:02:41This important mission is to protect society.
00:02:49It's a homeowner.
00:02:50I will.
00:02:51Actually, go to Nigeria.
00:02:52To protect society is what it's like and eat there like that in a small world.
00:02:58Today we are exposed to the celebrate society.
00:03:06The foster national listener of this growing economy.
00:03:11Wow.
00:03:13Wow.
00:03:15The whole family is the world's home.
00:03:18Wow, wow.
00:03:19Wow.
00:03:21Wow.
00:03:23Wow, wow.
00:03:25Wow, wow.
00:03:27Wow, wow.
00:03:29Wow, wow.
00:03:31Wow, wow.
00:03:33Wow, wow.
00:03:35Wow, wow.
00:03:37Wow.
00:03:39Wow.
00:03:41Wow.
00:03:43Wow.
00:03:47It's so delicious.
00:03:49It's so delicious.
00:03:51If we have something to decide,
00:03:53we can have a really good cook.
00:03:55It's so delicious.
00:03:57It's so delicious.
00:03:59It's so delicious.
00:04:01It's very delicious.
00:04:03It's so delicious that people have to decide.
00:04:07If you have a good cook,
00:04:09it's so good.
00:04:11It's so amazing.
00:04:13Today's cooking is the best food for me.
00:04:19I think it's a good cook.
00:04:21But,
00:04:23it's a good cook.
00:04:25It's a good cook.
00:04:27I'm going to go back to the store.
00:04:29I'm going to cook the food for a long time.
00:04:31The food for a long time.
00:04:33The food for a long time.
00:04:35It's so delicious.
00:04:37It's so delicious.
00:04:39It's a good cook.
00:04:41I want to show you,
00:04:43my father is a cook.
00:04:45French Papa,
00:04:47his son is born.
00:04:49I'm happy.
00:04:51I don't know how I'm happy.
00:04:53I don't know what the time to have.
00:04:55I'm happy to get there.
00:04:57I'm happy to get to this stage.
00:04:59I'm happy to go through this stage.
00:05:01I'm happy to get my cooking.
00:05:03I'm happy to get my cooking.
00:05:05When I get ready,
00:05:07I don't think it's going to be a big match.
00:05:10It's a big match.
00:05:13It's fun. French戦.
00:05:15I don't think you've ever seen this.
00:05:18You're a person who's living in the world.
00:05:21The legend is the most important thing.
00:05:23We need to go and get water.
00:05:27You're a person who has food in Korea.
00:05:30French戦.
00:05:37You're a person who didn't eat food in Korea.
00:05:44When I was in the first place,
00:05:46I was the winner.
00:05:48You're a member of the United States.
00:05:51I'm a member of the United States.
00:05:54I'm a member of the United States.
00:05:56I've been in 1947.
00:05:58I've been in the first place.
00:06:00I've been in the first place.
00:06:02I've been in the first place.
00:06:04I'm a member of the United States.
00:06:06I've been working for the world in Hong Kong.
00:06:08I've been here for the United States.
00:06:09I've been here for the United States when it was my first place.
00:06:13You're a member of the United States food.
00:06:16You're a member of the United States food.
00:06:19You're a member of the strength and help you to become.
00:06:21So, I'll get out to get in the first place.
00:06:22I got here.
00:06:23I got here.
00:06:25French Papa, I had to think about it.
00:06:29I wanted to make a VIA base.
00:06:33I'm also a chef chef of France.
00:06:37I wanted to have a feeling like I wanted to do it.
00:06:39So I'm really happy.
00:06:42I've never eaten French food in France.
00:06:46I'm proud to have a lot of artists.
00:06:50I was looking forward to seeing the story of France and the story that I've been watching.
00:06:57Thank you so much for being able to do this.
00:07:00Let's start cooking now.
00:07:20It's like the two ingredients are similar.
00:07:24It's similar to the food.
00:07:27It's made of the food.
00:07:29It's really cool.
00:07:31It's really classic.
00:07:35It's probably similar to the food.
00:07:38The food is the material.
00:07:41I think it's really interesting because it's 90% of the whole world.
00:07:49I think it's important to make a perfect hook.
00:07:55I think it's a good taste.
00:07:57I think it's a good taste.
00:07:59I think it's about 50 minutes.
00:08:03It's beautiful.
00:08:22Wow, it looks so really beautiful.
00:08:29I'm going to eat a little bit of a crab.
00:08:36I'm going to eat a crab.
00:08:41It's a crab.
00:08:44French people eat a crab.
00:08:48I'm going to eat a crab.
00:08:53I'm going to eat a different style.
00:08:57Korean Escalabode, it's a crab.
00:09:00The crab should serve a little bit less.
00:09:04The crab should be divided by some options.
00:09:07The crab might not be done as a crab.
00:09:10It's a crab with a crab.
00:09:13The crab will make it as a crab.
00:09:15Then the crab will produce the crab.
00:09:20The crab will produce the crab.
00:09:23The crab will smoke.
00:09:26I think it would be amazing to use a golden egg.
00:09:32I put it on top of the egg.
00:09:36It's classic.
00:09:39It's called bellutte sauce.
00:09:43It's a good sauce to make it well.
00:09:49French is a sauce.
00:09:56It's a little...
00:09:58Oh, it's a little bit of a little bit.
00:10:00It's a little bit of a little bit.
00:10:03It's a little bit of a little bit...
00:10:06I'll start using the raw meat of the rice.
00:10:11I'll make the sauce in the middle of the sea.
00:10:15This is a warm sea sauce.
00:10:19I prepared the sauce for a little bit of a little bit.
00:10:24The main ingredients are the main ingredients, but the main ingredients will not be used.
00:10:31It will be the same as a cold sea.
00:10:36There is no sugar.
00:10:38Oh, really?
00:10:41Let's make a French dish here.
00:10:48I would like to make a lot of food from France as far as the flavor of France.
00:10:57I made a cup of coffee.
00:11:01How can you tell me that you can show me new things like this?
00:11:09In the U.S., there is a lot of beans.
00:11:14It's a good thing to make it.
00:11:16It's not just a good thing to make it.
00:11:19Wow!
00:11:21Wow!
00:11:24Wow, it's so cool.
00:11:27Oh, chef.
00:11:29It's a good thing.
00:11:31It's a legend of the 돌려-kakki.
00:11:34Wow, how can you do it?
00:11:37You remember your body?
00:11:39I think it's really a lot.
00:11:42I cannot do that.
00:11:43I cannot, I cannot do that.
00:11:45You can still do that like this.
00:11:51This is my job.
00:11:51I can't do that.
00:11:54I made a picture about the French.
00:12:00He was watching you down.
00:12:01He did a photo of a teacher and it was written.
00:12:06You were a doctor, a doctor.
00:12:09Your hand, you were able to get your hand on your hand.
00:12:17The hand?
00:12:19When I was young in the village, I had a small animal.
00:12:25I had a small animal.
00:12:29I had a small animal.
00:12:31I had a strong animal.
00:12:37I think this hand has a really bad thing.
00:12:41I'm not sure it's not a good thing.
00:12:44You can't find the way to hold my hand.
00:12:49If I can hold my hand,
00:12:49then I can have the way to hold my hand.
00:12:57If I had a hand that I'd like to hold my hand,
00:12:59I would like to do this hand.
00:13:01I think this hand is a bad thing.
00:13:07This time, I was able to get more, more, more, more, and more.
00:13:16I was always having a joy in my heart.
00:13:25We need to make risotto.
00:13:27So, we put the beans in a little bit.
00:13:29We put the beans in a little bit.
00:13:31We put the beans in a little bit.
00:13:33It's like it's so good.
00:13:35It's so good that we can eat.
00:13:39It's really good.
00:13:40It's so good.
00:13:41Wow, it's so good.
00:13:42Wow, it's so good.
00:13:48It's more of a time to see me.
00:13:52The pressure is so bad.
00:13:54It's so bad.
00:13:57I'm making a bowl of bread.
00:13:59I'm going to make a bowl of bread.
00:14:07It's time for 25 minutes.
00:14:09It's too late.
00:14:11I'm going to eat bread with bread.
00:14:18Come on, let's go.
00:14:21It's time for a long time.
00:14:23It's time for a long time.
00:14:27It's time for 12 minutes.
00:14:30It's time for a long time.
00:14:36You're waiting for a long time.
00:14:38It's time for a long time.
00:14:41It's time for a long time.
00:14:50You're going to have a plate.
00:14:52It's time for a long time.
00:15:07What?
00:15:08What?
00:15:09What?
00:15:16Oh, it's done.
00:15:18I don't want to eat it.
00:15:24Go ahead.
00:15:25Football, you're listening to me.
00:15:28Good boy.
00:15:32I'm not performing.
00:15:34I'm going to leave the ball in the middle.
00:15:36Go ahead.
00:15:37I'm going to take it.
00:15:38I'll do it.
00:15:39I'm going to take it.
00:15:40No matter what I'm doing, I'm going to take it.
00:15:424 minutes, 4 minutes.
00:15:49It's here, it's here, it's here.
00:15:53It's all done.
00:15:55We're here, we're here.
00:15:57It's done, it's done.
00:15:59It's done, it's done.
00:16:01We're here.
00:16:16We're here.
00:16:18We're here.
00:16:20I think we can't do it.
00:16:22We can't do it.
00:16:24It's okay, it's okay.
00:16:26Let's go.
00:16:27Let's go.
00:16:28I'd love to make a bit more.
00:16:311 minute.
00:16:33I'm going to get warm.
00:16:35I want to get warm.
00:16:37Let's go.
00:16:38Quickly, quickly.
00:16:40Slowly, slowly.
00:16:47It's so hot, very hot.
00:16:4920 seconds.
00:16:51Are you ready?
00:16:53Okay.
00:16:56Thank you very much.
00:17:26It was a lot of fun and a lot of fun.
00:17:38The match is the first time of the day of the day.
00:17:42First, the first time of the day of the day of the day.
00:17:56One time to visit France and other countries, I feel like I could feel a lot of good food.
00:18:11I've been using the immense amount of food for a long time.
00:18:26It's so delicious.
00:18:28It's so delicious.
00:18:50It's so delicious.
00:18:52I'm not sure what's going on.
00:18:57It's fun.
00:18:59It's fun.
00:19:00It's fun.
00:19:01It's fun.
00:19:02It's fun.
00:19:03It's fun.
00:19:05It's fun.
00:19:06It's fun.
00:19:07It's fun.
00:19:09It's fun.
00:19:11It's fun.
00:19:13It's fun.
00:19:14Next time, we'll try to eat this.
00:19:17The most important thing is the flavor.
00:19:24The hot sauce is in the hot sauce.
00:19:28The hot sauce is in the hot sauce.
00:19:30The hot sauce is in the hot sauce.
00:19:33It's a hot sauce.
00:19:35When it comes to the hot sauce,
00:19:37it's a hot sauce that's what I want.
00:19:40It's fun.
00:19:42It ate hot sauce.
00:19:46Hot sauce makes it good.
00:19:49I wrote it really well.
00:19:50It's a tub.
00:19:53I did not use the Hot Sauce in the hot sauce.
00:19:57Oh, that's really well served.
00:20:00Really well.
00:20:02I'm sorry.
00:20:03I'm sorry.
00:20:04I'm sorry.
00:20:09I'm sorry.
00:20:12Oh, oh, oh.
00:20:17Oh, oh, oh.
00:20:30.
00:20:57.
00:20:58.
00:20:59The winner is 2-0.
00:21:29the first time it was a good flavor.
00:21:36It was a good flavor and a good flavor, the other hand, the other hand was really nice.
00:21:44It was a good flavor, and it was a good flavor that I put a lot of food.
00:21:51I thought it was very nice, so I was really surprised.
00:21:55I'm really surprised.
00:22:25It's a very good flavor.
00:22:28I don't want to be done.
00:22:30I don't want to be too proud of this person that I was in a building.
00:22:35I'm not sure if I could establish this kind of sauce.
00:22:40I'll use the ingredients and mix them and taste DYS.
00:22:44When I was in church in Escalco, I was a great one.
00:22:50When you were of it, I felt like a good one.
00:22:54There are a lot of
00:23:21I'm sorry, I'm sorry.
00:23:23I'm sorry.
00:23:25I'm sorry.
00:23:26I'm sorry.
00:23:28I don't have any questions.
00:23:30I don't feel like I'm getting angry.
00:23:32I want to support French Papa's chef.
00:23:36Yes.
00:23:37Yes.
00:23:38I'm sorry.
00:23:40I was really grateful for my experience.
00:23:44But...
00:23:50I was a little nervous.
00:23:52I was a little nervous.
00:23:54I was a little nervous.
00:23:56I didn't know anything about it.
00:23:58I was just...
00:24:00I was sorry.
00:24:04I was sorry.
00:24:06I was a little nervous.
00:24:08I want to be a father.
00:24:12And...
00:24:14I was a little nervous.
00:24:16But I wanted to come out with my parents.
00:24:20I wanted to go to my children.
00:24:22I wanted to make my own cafe.
00:24:24I wanted to make my own cafe.
00:24:26I wanted to make my own cafe.
00:24:28So I would like to cook them in the kitchen.
00:24:37If you're in the world of augeos is...
00:24:40there is no one with an onion.
00:24:47And if you're in the kitchen,
00:24:51if it's not good, you can make it.
00:24:55It's a good cook.
00:24:58I feel like I'm watching the show.
00:25:01I'm a fan of the 최강록 chef.
00:25:03I have a book.
00:25:04Do you want to cook them?
00:25:05I do.
00:25:05That's right.
00:25:07I'm a fan of the show.
00:25:10The 최강록 chef's food is always curious.
00:25:13Oh, you're curious about it?
00:25:14Yes, I'm always curious about it.
00:25:16The person who is the 최강록 chef's food is the only one.
00:25:19He's the only one who is the one who is the one who is the one who is the one.
00:25:22The first thing I did was to make, the process, the process, the process, the process and the process.
00:25:28It's like a buff.
00:25:31I want to keep it alive.
00:25:34The mission is to make the pot.
00:25:41The mission is to make the pot.
00:25:45The pot is to make the pot.
00:25:52I'm going to use all of the potatoes, and I'm going to use all of the potatoes.
00:26:09I think it's a big deal.
00:26:11I think there's a lot of potatoes in the world.
00:26:14But it's so good, isn't it?
00:26:17What?
00:26:19The third?
00:26:21I'm a dreamer.
00:26:23I'm a big guy.
00:26:25Very good.
00:26:29What was it?
00:26:31A new guy.
00:26:33A new guy.
00:26:35A new guy.
00:26:37Let's get started.
00:26:39This is a good one.
00:26:41This is a good one.
00:26:43This is a good one.
00:26:45You're doing great.
00:26:47You're doing great.
00:26:53This is a good one.
00:26:55I don't know.
00:26:57I think it's good.
00:26:59It's a good one.
00:27:01It's a good one.
00:27:03I like Japanese food.
00:27:05I'm a good one.
00:27:07It's a good one.
00:27:09I like Japanese food.
00:27:11I like Japanese food.
00:27:13It's a good one.
00:27:15I like Japanese food.
00:27:17It's a good one.
00:27:19What's the thing about that?
00:27:21What are you doing?
00:27:23When you're up to school, you're not alone.
00:27:29Do you have any information in the middle of a year before you start?
00:27:32I don't know.
00:27:34I don't have any information.
00:27:35He doesn't know it.
00:27:36I don't know.
00:27:38He doesn't know it's from birth to
00:27:49Five years later, I don't know about it.
00:27:51I don't think I'm worried about it because I don't worry about it.
00:27:55I don't know what the taste of the pot is like that, but I know what the pot is doing.
00:28:07You can just put the pot on the pot on the pot.
00:28:11I think that the pot is the most delicious thing I think.
00:28:17It's a good flavor of the sweet flavor, so it's an impact.
00:28:24The most important thing is to cook the pot.
00:28:29How much it is to cook the pot?
00:28:33It's not too bad.
00:28:35It's a little bit of the pot.
00:28:37It's a little bit of the pot.
00:28:39The pot is the most important thing.
00:28:43The pot is better than the pot is better.
00:28:48The pot is better than the pot.
00:28:52It's a bit simpler than the pot is better.
00:28:56Today is a good job.
00:28:58I've got a lot of tools.
00:29:00I'm afraid.
00:29:02I'm proud of my mission.
00:29:07If I'm going to write my own thoughts, I have to be able to use a lot of tools.
00:29:13.
00:29:16.
00:29:20.
00:29:26.
00:29:31.
00:29:37.
00:29:42.
00:29:43I love the corn.
00:29:45I love the corn.
00:29:47Now I have to use a lot of corn.
00:29:51I can use corn.
00:29:58I'm gonna mix the corn.
00:30:02I'm going to make a lot of eggs in the world, and I'm going to make a lot of eggs.
00:30:32It's hot, hot, hot, hot, hot.
00:30:42It's hot.
00:30:46Then it's hot.
00:30:51It's hot.
00:31:01It's hot.
00:31:05It's hot.
00:31:09It's hot.
00:31:11It's hot.
00:31:15It's hot.
00:31:25It's hot.
00:31:29It's hot.
00:31:31I've been working hard for a lot.
00:31:50I'm going to use the surface of the surface of the surface.
00:31:53I'm going to use the surface of the surface of the surface.
00:32:01The chicken is good.
00:32:03It's not good.
00:32:05I don't know.
00:32:07It's good.
00:32:09I'm not good.
00:32:11I'm not good.
00:32:13I'm not good.
00:32:15I'm not good.
00:32:17I'm not good.
00:32:19I'm really good.
00:32:21It's really hard to make.
00:32:23It's too much.
00:32:25I think it's a good idea.
00:32:55There's a lot of fresh flavor, and it's the flavor.
00:32:59If it's the flavor, it's the flavor.
00:33:03I'm going to focus on the fresh flavor of the pot.
00:33:08I'm going to focus on the pot's own taste.
00:33:15I'm going to make a hot sauce with the pot.
00:33:21I'm going to be able to make a lot of fresh potatoes.
00:33:28I'm going to make a lot of fresh potatoes.
00:33:30And I'm going to make a lot of fresh potatoes.
00:33:36I'm not going to be able to do it.
00:33:38I'm not going to be able to do it.
00:33:42Jindu-Deepa fight.
00:33:45Take care.
00:33:51...
00:33:58...
00:34:04...
00:34:06...
00:34:07...
00:34:13...
00:34:20I just said, I'm like, I'm like, I'm going to go with my own food.
00:34:25First, we'll go to 1st.
00:34:30We'll go to 1st.
00:34:34I was going to go to 1st.
00:34:39I was going to go to 1st.
00:34:43I'm going to eat a lot of food.
00:34:50I was going to eat a lot of food.
00:34:55You're looking at the eyes.
00:34:56I'm going to eat a lot of food.
00:35:02It's a lot of food, but I feel like I can hear a lot of different food.
00:35:10I thought it was a little strange when I was in the middle of a spoon.
00:35:17The first one is the first spoon.
00:35:21First of all, I'm going to use the whole spoon.
00:35:25I'm going to use the whole spoon.
00:35:29I'm going to use the whole spoon.
00:35:32I'm going to use the whole spoon.
00:35:37I'll eat it.
00:35:39I'll eat it.
00:35:40I'll eat it.
00:35:41I will eat it.
00:35:45I'll eat it.
00:35:47I'm going to eat it.
00:35:52I'll eat it.
00:36:00I have to eat my food.
00:36:04Second, it's a good taste of the juice and a good taste of the juice.
00:36:23Second, it's a good taste of the juice.
00:36:28It's a bit better than you can see.
00:36:32It's a bit better than it was.
00:36:36It's very good.
00:36:42It's a bit better than you can see.
00:36:50It's a bit better than you can see.
00:36:56I can't wait to see what's going on in the middle of the day, but I can't wait to see what's going on in the middle of the day.
00:37:05Next, we'll see what's going on in the next video.
00:37:26I don't know what to do.
00:37:56The difference is the process to obtain different ingredients.
00:38:00But the ingredients are very different.
00:38:06They rated the ingredients.
00:38:09So the ingredients are made and the ingredients are very interesting.
00:38:13The ingredients are created in order to make sure it's a good product.
00:38:16It's not made to produce all those ingredients.
00:38:20The winner is 2-0, 2-0, 2-0, 2-0, 2-0, 2-0.
00:38:50It's not a good taste, but it's the same.
00:38:54It's the same.
00:38:56It's a good taste.
00:38:59It's the same thing to say.
00:39:02It's a good taste.
00:39:07The chef's company is very glad.
00:39:11The most important part of the day of the day is that you know the best of the day of the day.
00:39:21The day of the day is the best of the day.
00:39:27It's really amazing.
00:39:29Now, the final part of the day of the day of the day.
00:39:35The 1-1 of the day of the day.
00:39:39Oh
00:40:09You can use the egg, which is a good ingredient.
00:40:13You can add the egg, which is a good ingredient.
00:40:17You can add the egg and add the egg.
00:40:21It's a very planned one.
00:40:23When you eat egg, it's all different.
00:40:29Oh, it's a egg!
00:40:30Oh, it's a egg!
00:40:31Oh, it's a egg!
00:40:32Oh, it's a egg!
00:40:33That's what we're playing!
00:40:34It's a egg!
00:40:36It's a egg!
00:40:37A egg here, is really good.
00:40:39It's a egg.
00:40:40That's the egg.
00:40:41It's a egg.
00:40:42It's a egg.
00:40:43I'm thrilled to be with you.
00:40:45If you buy it, you will be able to show up multiple kinds of things.
00:40:51I'm kind of hoping you'll be fairly short.
00:40:56I'm kind of happy.
00:40:58I'm happy.
00:41:00You can win the survival world once you win.
00:41:05I don't think I'm going to put my heart in my heart.
00:41:09Just a moment, just a moment.
00:41:20I'm so nervous.
00:41:22I can't do it.
00:41:24I can't do it.
00:41:26I can't do it.
00:41:28I can't do it.
00:41:34I was a young man.
00:41:36I'm so nervous.
00:41:38I'm so nervous.
00:41:40I'm so nervous.
00:41:47I'm so nervous.
00:41:51I think I can't do it.
00:41:54I feel like I'm a little girl.
00:41:56I feel like she's so nervous.
00:42:01I don't know what to do, but I don't know what to do.
00:42:31I have been a woman's first home in the hotel.
00:42:41I have been a part of the culture.
00:42:43I have been a part of the culture.
00:42:47I have been a part of my own.
00:42:50It's a very good thing.
00:42:51It's a bit of a different style.
00:42:53It's a different style.
00:42:56The two of the contest is the night.
00:43:26It's basically the base of the green juice, so it's the base of the green juice.
00:43:35From the beginning of the century, I used the green juice to eat a lot of green juice.
00:43:40But if you use it, it's really good to make a lot of fun.
00:43:47I'm going to make a lot of green juice in the middle of the summer.
00:43:56I'm going to mix the green rice and the green rice.
00:44:03I'm going to mix the rice and the rice.
00:44:07I'm going to make a hotel style of rice.
00:44:11竜がいっぱいがなかったんですけど
00:44:13훌륭いのも一緒に食べないもの
00:44:18良い美しい女性が低い
00:44:20時代の男性は
00:44:22優勝している
00:44:25暇の中で何を食べる
00:44:28何を見ずしてもらった
00:44:30養殖料を作った
00:44:32物を作っています
00:44:34寒にカレーテクを作る
00:44:36寒の中でお酒を作っています
00:44:38私たちがあって
00:44:39You can make all of the pasta and pasta.
00:44:42I'm making the pasta.
00:44:44We made the pasta in 충청.
00:44:47I made the pasta in 충청.
00:44:52I can make the pasta all over the rice.
00:44:56I can make the pasta in the morning.
00:45:03I can make the pasta in the morning.
00:45:09I have to make it a film.
00:45:17If you want to eat the meat, then you will know what you want in the oven and then you can make it more.
00:45:25Now I will find the meat that grows in a little while in the oven.
00:45:32The meat has a lot less than a vegan diet.
00:45:35I usually put a lot of soup in the pan.
00:45:38I put a lot of soup in the pan.
00:45:41I put a lot of soup in the pan.
00:45:43It's like a lot of soup.
00:45:48I'm a traditional food.
00:45:51I'm a good person who is a good person.
00:45:55I prefer to eat a lot of soup.
00:45:58I'm not a good person.
00:46:01I'm a good person.
00:46:05Wow, it's done.
00:46:12It's done.
00:46:14It's done.
00:46:16It's done.
00:46:17It's done.
00:46:18It's done.
00:46:20It's done.
00:46:25It's different.
00:46:28But I think there's a little bit of a habit.
00:46:32I didn't want to make it to the night.
00:46:37I wanted to try it to make a good meal.
00:46:39I like that.
00:46:41I put the juice in the pot and also the pot.
00:46:44It's a good day.
00:46:46It's time to make it to the night.
00:46:51It's time to make a good meal.
00:46:53I made it to the night, and I thought it was better.
00:46:58Then we'll show you how you can make it.
00:47:12First, we'll eat the food.
00:47:28It's a good taste.
00:47:41It's a good taste.
00:47:42It's a good taste.
00:47:45It's a good taste.
00:47:48You can taste it, but you can feel your taste.
00:47:54Yes, that's true.
00:47:57Next, we'll take a second-to-date meal.
00:48:02We'll take a second-to-date meal.
00:48:11I'm so excited about this.
00:48:14I'm so excited about this.
00:48:16I'm just like my hand.
00:48:19It's very nice.
00:48:41It's a good one.
00:48:43Why is it so much like this?
00:48:46I think it's good to make it.
00:49:16Oh
00:49:46정직하고 먹을 때 와 되게 경륜이 분명히 있으실 거라고 생각을 했었는데
00:49:53자 그럼 공주 밤 대결 결과를 발표하겠습니다
00:49:581대1 흑백 대전의 생존자는
00:50:05흑수저 술 빚는 윤주모 생존입니다
00:50:08감사합니다
00:50:10고맙습니다
00:50:13감사합니다
00:50:16감사합니다
00:50:18흑수저 술 빚는 윤주모 생존입니다
00:50:21우와 진짜 대박
00:50:24요번 조금 놀랬는데
00:50:27지금까지 제가 해왔던 것처럼 우리의 전통 음식을 꾸준히 해 나갈 거라고 생각을 합니다
00:50:37아 술 빚는 윤주모
00:50:39이야 솜씨 좋네
00:50:41네
00:50:43일본 요리를 먹고서는
00:50:44아 이게 이겼겠다
00:50:45와 되게 한국적이면서
00:50:47기본에 되게 충치를 했고 되게 맛있다고 생각했어요
00:50:50두 번째 걸 먹었는데
00:50:52사실 깜짝 놀랐어요 저는
00:50:54밤에 달달하고 은은한 구수한 향과
00:50:57떡의 쫄깃함과
00:50:59그렇게 어떻게 조화롭게 국물을 만들었지
00:51:01잘 생각했는데
00:51:02솔직히 얘기해서 좀
00:51:03충격적이었어요
00:51:05네
00:51:06어떻게 밤을 가지고 이렇게 할 생각을 했지
00:51:08뭐 다 뭐
00:51:10불사질린 거죠
00:51:11네
00:51:12그걸 온전히 두 분이 다 알아주시더라고요
00:51:13그때 정말 요리사로서
00:51:15너무 뭉클했어요
00:51:16잘 나왔어?
00:51:17너무 복잡한 거랬어
00:51:18저는 간단한데 방심했어요
00:51:19방심했어?
00:51:20나는 가니쉬를 하나 뺐어
00:51:21너무 복잡한 거랬어
00:51:23너무 복잡한 거랬어
00:51:25저는 간단한데 방심했어요
00:51:27방심했어?
00:51:29나는 가니쉬를 하나 뺐어
00:51:31사랑해요
00:51:33갑자기?
00:51:35갑자기?
00:51:37김윤시프님께서
00:51:40저 중학교 때 요리 선생님이셨어요
00:51:42그때부터 뭔가 반하게 돼가지고
00:51:46그래서 지금 거의 10년째 이끌어주고 계신데
00:51:51너무너무 제 인생에 감사한 사람 중에 한 분입니다
00:51:56피윤시프님 정말 강하신 분이고
00:52:00엄청나다고 생각을 해요
00:52:02소울다이닝 음식을 보시면
00:52:04정말 잘하시는 것 같아요
00:52:08미슐랭 원스타 소울다이닝과
00:52:10미슐랭 빅구르망 에그앤플라워를 운영하고 있는
00:52:12김희은 셰프입니다
00:52:14저는 그 친구가 나올 줄 몰랐어요
00:52:17진심으로 응원했었거든요
00:52:20더 얘기를 좀 했으면 좋겠는데
00:52:22저 친구 딱 올라왔어
00:52:24스승이랑 뭐 갖고 싶어
00:52:26제자한테 지는 건 좋은 거야
00:52:28알았어 알았어
00:52:30생존입니다
00:52:32우와!
00:52:34잘했어!
00:52:36너무너무 기뻐서
00:52:38진짜 잘됐다 잘됐다 했는데
00:52:40방심차로 보니까 제 앞에 있더라고요
00:52:42너 왜 여기 있니?
00:52:44여기 뭐였지?
00:52:45사태?
00:52:46사태?
00:52:48예지고기 사태도 쉽지 않은 것 같아요
00:52:52아, 사태가 돼지 사태예요?
00:52:54사실 다른 부위에 비해서
00:52:58지방과 마블링이 거의 없어요
00:53:00진짜 수육으로도 거의 안 해 먹고 하다 보니까
00:53:04이 질긴 부위들 어떻게 하면 부드럽게 만들 수 있어?
00:53:08제 고민이었거든요
00:53:10그래서 이제 압력솥을 사용하고
00:53:12부드럽게 압력밥솥에서 쿡을 하는데요
00:53:16압력솥, 압력솥 똑같네
00:53:19압력솥에
00:53:20압력솥에
00:53:22엄청 잘하더라고요
00:53:24저
00:53:25뭐 아기맹소? 어림맹소?
00:53:27아기맹소
00:53:28아기맹소
00:53:29제가 저기서 뭐예요?
00:53:30어디 갔어요?
00:53:31아기맹소
00:53:40뭐래?
00:53:41저는 그 아롱사태로
00:53:43장조림을 할 건데
00:53:45그 압력솥에
00:53:49해서 부드럽게 만든 뒤에
00:53:54너무 짜지 않은 장조림을 만들고
00:54:02아, 진공에 소스 넣어서
00:54:04해서 흡수시키겠다고 그랬어
00:54:08얼음 맞는 것 같은데
00:54:09밑에 깔려고 하시는 건가?
00:54:10식혀서 조리할 예정
00:54:13식혀서 조리할 예정
00:54:18아, 냉제육 같은
00:54:23냉무친인가?
00:54:25맛있지
00:54:26내가 개 썰어야겠네
00:54:28이제 이 고기가
00:54:30심심하지 않게
00:54:32새우와
00:54:33아스파라거스
00:54:35봄나물인 두릅을 사용해서
00:54:38조선 잡채를 만들 건데
00:54:43그리고 참송이
00:54:45꽈리고추
00:54:47풍마늘
00:54:48이 세 가지는
00:54:49좀 봄에 싱그러움을 더하기 위해서
00:54:52조리하지 않고
00:54:53그냥 생채로 준비했습니다
00:54:56일단 주재료가 사태이다 보니
00:54:59이 봄나물과
00:55:01어울려졌으면 좋겠습니다
00:55:03사실 저도 해봤거든요
00:55:08근데 아무리 생각해도
00:55:10이 식감 개선에서는
00:55:12따뜻한 요리가
00:55:13저는 답이라고 생각을 했어요
00:55:15사태찜 같아, 사태찜
00:55:17간장소스에
00:55:18끓여가지고 왔는데
00:55:19따뜻한 찜요리를 준비했어요
00:55:22천천히 장시간 조리해서
00:55:24부드럽게 익힌 다음에
00:55:26고기를 건져내서
00:55:28타임이라는 허브로
00:55:29훈연량을 한번 입힙니다
00:55:31이게 정말 큰 포인트이고요
00:55:36푹 익힌 다음에
00:55:39장조림처럼
00:55:40가늘게 찢어서
00:55:41밥이랑 같이
00:55:42비벼 드실 수 있게
00:55:47쫀득한 맛이
00:55:49같이 이어지면 좋겠다
00:55:50해서 생각했던 게
00:55:52감자 옹신이와
00:55:57그리고 굴린 해삼이에요
00:55:59한국의 조리 방식이 있는
00:56:04그리고 직관적인 맛의
00:56:06한방에 있는
00:56:08모든 한방에 있는
00:56:10그런 찜입니다
00:56:16산청 흑돼지 사태 대결
00:56:181번 요리부터 시식하겠습니다
00:56:31잘했을 것 같아요
00:56:33제 제자니까요
00:56:34국물이 굴린 해삼
00:56:55하...
00:56:56음...
00:56:57사태를 되게 부드럽게
00:56:58It's like a little bit of light.
00:57:01It's so dark, and it's fresh with milk.
00:57:05I've got a lot of dust.
00:57:07It's very fresh.
00:57:08It's very fresh.
00:57:14It's very good.
00:57:16It's very morned.
00:57:20It's very fresh.
00:57:21Next we'll have this meal.
00:57:25First of all, you can taste the taste of the food.
00:57:29You can taste the taste of the food.
00:57:32You can mix the food well with the sauce.
00:57:37You can add some ginger and ginger.
00:57:42I know the taste of it, but it's something special.
00:57:55The first thing is that I'm eating a little bit, and I'm going to eat a little bit like this.
00:58:10I'm going to eat a little bit like this.
00:58:16The vote is finished.
00:58:19The vote of the vote.
00:58:251 대 1입니다
00:58:34참가자분들은 잠시 퇴장해 주세요
00:58:44그런데 이게 맛이
00:58:47맛이 되게 특별했어요 저 때는
00:58:49되게 특별했는데
00:58:50새로운 시도인 것 같아서
00:58:52호불호가 갈릴 것 같지 않아요?
00:58:55호불호가 갈리죠
00:58:57먹으면서
00:58:58쌉싸름한 맛도 나고
00:59:01이거는 안 걸려요
00:59:03그냥 맛있는 밥
00:59:05이걸 먹다 보니까 이게 더 친숙하게 다가온 것 같아요
00:59:08저는 이게 굉장히 좀 어려운 시도를
00:59:11맞아요 그런데
00:59:13확실히 확 차이가 나버리니까
00:59:16완성도의 차이가 아니라
00:59:18추구하는 방향이 서로 완전히 달라서
00:59:21완전 달랐어
00:59:22첫 번째 사태 요리를 먹으면서
00:59:24봄나물의 향을 많이 느꼈어요
00:59:26되게 조화롭다고 생각하고
00:59:28두 번째 드시는
00:59:30직관적으로 맛있었어요
00:59:32똑같은 사태를 가지고
00:59:34이걸 할 수 있나
00:59:35할 정도로 너무 달랐는데
00:59:37정말 두 분 다 좋은 시도였습니다
00:59:47이번 산청 흑돼지 미션의 생존자는
00:59:54백수죠
01:00:04김수님이요
01:00:10Then you go to eat it, and you will eat it.
01:00:14I've said, I'm going to eat it.
01:00:17I'm going to eat it first.
01:00:19I said, I'm going to eat it.
01:00:21So I thought I could see it.
01:00:24If you eat it again, you can't eat it.
01:00:28You really like it too.
01:00:30So you love it.
01:00:31It's not that you love it.
01:00:34I think it's a good thing.
01:00:37I think it's a good thing to do with the young chefs.
01:00:43I think it's a good thing.
01:00:45I thought it was a good thing.
01:00:47I'm so happy to have a good idea.
01:00:51I think it's a good thing.
01:00:53I'm really happy to have a lot of my heart.
01:00:59I'm happy to have a good day.
01:01:01I don't have to worry about it.
01:01:10Yeah, it looks really thick.
01:01:12Wow, I think it's long.
01:01:14So this is like, it's called meljot?
01:01:16He said he was gonna make it...
01:01:17So it's like an anchovy...
01:01:18Yeah, the anchovy sauce from Cheju, right?
01:01:21It's very strong sauce. It's like really spicy, smelly.
01:01:25Not easy.
01:01:26Funky.
01:01:27Yeah.
01:01:28But I think I'm good with meljot.
01:01:30I've used anchovy a lot.
01:01:32I think it's a similar taste.
01:01:35I'm the Sam Kim Chef.
01:01:38When I went to the competition, I saw a lot of food.
01:01:42It's actually a bit of a bit of a bit.
01:01:45Yeah.
01:01:46It's a bit of a bit of a bit of a bit.
01:01:50It's a bit of a bit of a bit.
01:01:53It's a bit of a bit of a bit.
01:01:56It's a bit of a bit of a bit.
01:01:57It's a bit of a bit.
01:01:59It's a bit of a bit.
01:02:01It's a bit of a bit.
01:02:02It's a bit of a bit.
01:02:03It's a bit of a bit.
01:02:04It's really spicy.
01:02:05Very good.
01:02:09Very good.
01:02:12When you can see the taste of the skin,
01:02:13you can taste it with the sweet and sour cream.
01:02:17I'll cook two pieces.
01:02:19One is the sweet and sour cream.
01:02:22The other is the sour cream.
01:02:26I'm going to mix it with a taco.
01:02:28I'm going to mix two pieces.
01:02:31I'll put the sauce on the top of the panneka powder.
01:02:35Then, we add some some of the eggs and some of the eggs.
01:02:40The food is really important.
01:02:43What do you think?
01:02:49This is pasta.
01:02:50There is a pasta.
01:02:52I'm going to do pasta.
01:02:54I'm going to add a lot of pasta.
01:02:56I'm going to add a lot of flour.
01:02:59I've added a lot of flour.
01:03:01This is called a cornstarch.
01:03:05It's a small cow.
01:03:07It's a cornstarch and the cornstarch.
01:03:10We put the cornstarch and the cornstarch is mixed with a cornstarch.
01:03:15I really focus on the cornstarch.
01:03:17The cornstarch has made the cornstarch.
01:03:21It's a cornstarch,
01:03:23the cornstarch,
01:03:25the cornstarch,
01:03:27This pasta is made from the first to the end of the day.
01:03:34I've never thought about this one.
01:03:40The pasta is made in the world today.
01:03:44The pasta is the most delicious.
01:03:48First of all, let's go to the 1st food.
01:03:55I think it's a little bit more.
01:03:57I think it's a little bit more.
01:03:59I think it's a little bit more.
01:04:01It's a little bit more.
01:04:03You can eat it all.
01:04:05Okay.
01:04:07What do you think?
01:04:09It's a little bit more.
01:04:11Okay, okay.
01:04:13Okay.
01:04:15Okay.
01:04:19Okay.
01:04:21Okay.
01:04:23It's not a bit more.
01:04:25I can eat it.
01:04:29I'm sorry for a little bit...
01:04:31First, you drink a little more.
01:04:33No one may enjoy it.
01:04:35You don't care.
01:04:37You don't care.
01:04:43Yeah.
01:04:45Yeah, the little part is different.
01:04:47It's very delicate.
01:04:49I'll do it.
01:04:52Can I tell you?
01:05:02I think it's dry.
01:05:07It's raw.
01:05:09It's fresh.
01:05:10It's raw.
01:05:12It's raw.
01:05:15It's raw.
01:05:16You just broke.
01:05:17It's acrobat.
01:05:18It's open to the enjoy of the
01:05:20cup.
01:05:22It's a bit spicy.
01:05:25It's so sweet.
01:05:28It's a good experience.
01:05:31It's really good.
01:05:33It's supposed to be a damn apple?
01:05:39It's supposed to be a apple apple.
01:05:45I've been eating a lot.
01:05:47I'm not sure.
01:05:49I'm so hungry.
01:05:51I'm hungry.
01:05:53Next, 2nd food.
01:05:55I'm going to eat the meat.
01:05:57It's a lot of meat.
01:05:59It's so sweet.
01:06:01It's a lot of taste.
01:06:03It's so good.
01:06:05The first time it was a special taste.
01:06:12The first time it was a very unique taste.
01:06:16It was a bit of a soft taste.
01:06:20It was a soft taste.
01:06:24It was a soft taste.
01:06:27The first time it was a good one.
01:06:30It was a 2-0 game.
01:06:35The match for the 제주-멜저대결
01:06:38The rest of the world is...
01:06:45It's Sam Kim.
01:06:47Congratulations.
01:06:53Sam Kim's pasta is a famous chef.
01:06:57I've seen it before.
01:06:59The pasta itself is very attractive.
01:07:03I don't know what I've done, but it's really good.
01:07:07I don't know what I've done, but I don't know what I've done.
01:07:09I think it's really good.
01:07:12Thank you so much.
01:07:19I'm a winner, right?
01:07:21I'm going to make a trend in the future.
01:07:25I'd like to thank you so much.
01:07:33My name is Jenny Walden in Sweden.
01:07:39Most people know me because I cook on TV.
01:07:42And I also won a Swedish master chef.
01:07:45This is my dish that I call pork skin salad from my garden.
01:07:49It's actually an apple.
01:07:51It's not good if I cook for dessert.
01:07:55It's an apple.
01:07:56It's a apple.
01:07:57A apple.
01:08:00It's a potato.
01:08:03It's a potato.
01:08:04It's a potato.
01:08:06It's a potato.
01:08:07The game is special for the U.S.
01:08:08of the U.S.
01:08:09She will not get any good food.
01:08:11I don't have any good food.
01:08:13This game is a small game.
01:08:16The game is a small game.
01:08:18The U.S.
01:08:20My favorite game is the U.S.
01:08:22The U.S.
01:08:23The U.S.
01:08:25The U.S.
01:08:25And the U.S.
01:08:27I'm a fruit with a lemon.
01:08:30I'm prepared to make a lemon.
01:08:33The U.S.
01:08:34The U.S.
01:08:36We prepared a little bit of a meal in the middle of a meal.
01:08:40It's a real life of the KALMAKAZE.
01:08:44It's a little bit of a meal that's going to rise.
01:08:47This is the match of the KALMAKAZE.
01:08:54We have been working for 25 years in New York.
01:08:59We have a restaurant called KALMAKAZE.
01:09:04The fried chicken. I will make the kimchi.
01:09:13You will be stuffed with chicken. Very crispy.
01:09:18The fuck's said, the wrong bong to live with the world.
01:09:21You have the bestowed skin.
01:09:25The 이번 fight is the first victory.
01:09:33The important part is the direct to the president of the 청와대.
01:09:37We have been in the five-year-old, who have been in the mid-20, over 20 years.
01:09:42This is a good thing.
01:09:43It's a good thing.
01:09:45It's a good thing.
01:09:46It's a good thing.
01:09:48This is a good thing.
01:09:50It's a good thing.
01:09:52It's a good thing.
01:09:54It's a good thing.
01:09:58This fight is a good thing.
01:10:03Thank you very much.
01:10:33I'm going to show you what I need to do now.
01:11:03Yeah, it was really cool.
01:11:05Yeah, it was really cool.
01:11:06Yeah, it was really cool.
01:11:08What are you doing?
01:11:10Yeah, it was three of them.
01:11:12Yeah, it was three of them.
01:11:17Yeah, it was really cool.
01:11:19Yeah, it was really cool.
01:11:20It was really cool.
01:11:21Yeah, it was really cool.
01:11:22It was really cool.
01:11:23It was really cool.
01:11:24It was really cool.
01:11:25It was really cool.
01:11:26It was really cool.
01:11:27It was really cool.
01:11:28It was really cool.
01:11:29It was really cool.
01:11:30It was really cool.
01:11:31It was really cool.
01:11:32It was really cool.
01:11:33It was really cool.
01:11:34It was really cool.
01:11:35It was really cool.
01:11:36It was really cool.
01:11:37It was really cool.
01:11:38It was really cool.
01:11:39cool, man.
01:11:40I'm going to show you how many times.
01:11:41Yeah, it was really cool.
01:11:42So, it was really cool.
01:11:43That was really cool.
01:11:44It was great for you.
01:11:45It was really cool.
01:11:46And you're getting more of a day from work.
01:11:48Oh
01:11:50Oh, who is it?
01:11:54Who is it?
01:11:56There are nine people, and here is there, right?
01:12:00That's right.
01:12:02Two people.
01:12:04Two people?
01:12:06Two people?
01:12:08Two people?
01:12:10What is the most?
01:12:20Superpass?
01:12:26There are many people who are here.
01:12:30It was really good.
01:12:32I want another one more.
01:12:34I'll try another one.
01:12:36You're going to come down here.
01:12:38You're going to come down here.
01:12:41It's not like he's coming down here?
01:12:42You're going to come down here?
01:12:43You're going to come down here?
01:12:44Yeah?
01:12:45Oh, what?
01:12:49Oh, that's so exciting.
01:12:55The first time of the living room is Joan Ho-young.
01:13:00Ah, Joan Ho-young.
01:13:02Yes, right.
01:13:03Yes, right.
01:13:04I'm going to eat it, but I'm going to eat it so I'm going to eat it.
01:13:07The result is 1-1.
01:13:10The result is 1-1.
01:13:13I'm going to do it once, twice, twice, twice, twice.
01:13:17It's so sad.
01:13:19It was 2-1.
01:13:24What are you doing?
01:13:26What are you doing?
01:13:27How are you doing?
01:13:29How do you want to eat your food?
01:13:35Wow, it's so good.
01:13:37It's so good.
01:13:38It's so good.
01:13:40The second person is living in the future.
01:13:42Let's go.
01:13:44Where are you?
01:13:46Where are you?
01:13:48Where are you?
01:13:50Where are you?
01:13:52Where are you?
01:13:54Where are you?
01:13:59Who wins the Worldiciaret?
01:14:02It's so good.
01:14:05Second, the Aurman's addit.
01:14:08그러ING your wife's full of people.
01:14:11Congratulations!
01:14:18The asals and Japanese mistress ÔHNika ==
01:14:20The sound慢慢 from scenicine's influence in manyich seinca.
01:14:25It's so deep inside.
01:14:26For me, I thought that this is what I thought.
01:14:27This is a beer.
01:14:28I think it was the most difficult time for the blinds.
01:14:32If you were to get the blinds, you could win.
01:14:37I thought I was very grateful for that.
01:14:42I felt so happy.
01:14:44I felt so happy.
01:14:46The rest of the group has no respect to each other, but they won't fight against each other.
01:15:00Now, in the first place, there will be a fight against each other.
01:15:09In this battle, we will announce the mission.
01:15:16mission
01:15:19oh
01:15:21oh
01:15:23oh
01:15:25oh
01:15:27oh
01:15:29oh
01:15:31oh
01:15:35oh
01:15:38oh
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