00:00This is a cheeseburger patacone
00:02and it needs to be on your New York City devour list.
00:04They fry up two smash-down plantains to look like this.
00:11They get some chopped ground beef sizzling on the grill
00:15with plenty of their house-made chimie sauce on there.
00:19It gets topped with melted cheddar cheese.
00:22They pack those two fried plantains with melted cheddar,
00:26slam on that cheesy chopped ground beef,
00:29top it all with more chimie sauce, ketchup, more cheese, lettuce,
00:34more chimie sauce, more ketchup, tomato, and there you have it.
00:41It gets sliced in half, plated, drizzled with even more chimie sauce,
00:46and ketchup, finished with parsley.
00:50Find this and so much more delicious Dominican food at Antojitos
00:54in Park Slope and Sunset Park in New York City.
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