00:00Music
00:27Music
00:29this looks like simple sliced bread but inside this factory a few seconds of timing can decide
00:40whether thousands of loaves rise tall and soft or turn dense and disappointing stay to the end
00:48because i will show you the single most dangerous minute in the entire process and we will finish
00:55by turning the final slices into a clean golden toast that looks unbelievably good
01:25so
01:32so
01:37so
01:44So we're going to make our own
01:48difference in the two in the middle.
01:51So it's like you're going to be able to
01:54do a lot of things here.
01:56We're going to make our own
01:58different way.
01:59If you're going to make our own
02:04a little bit better, we'll make a little bit better.
02:07So we'll have to make our own
02:09...
02:18...
02:22...
02:30...
02:32...
02:33and then the lid has to be ready to go.
02:41the lid is ready to go.
02:49the lid is ready to go.
03:03Let's go.
03:33Let's go.
04:04Screens, distoners, and industrial magnets remove anything that does not belong in food.
04:11Clean grain and means clean bread out.
04:33Let's go.
04:34Let's go.
04:35Let's go.
04:36Let's go.
04:37Let's go.
04:38Let's go.
04:39Let's go.
04:41As the raw grains cross the mesh screen, the finer endosperm particles cascade down, while
05:02the larger bran fragments are directed to the return chute.
05:05Let's go.
05:06Let's go.
05:07Let's go.
05:08Let's go.
05:09Let's go.
05:10Let's go.
05:11Let's go.
05:12Let's go.
05:13Let's go.
05:14Let's go.
05:15Let's go.
05:16Let's go.
05:17Let's go.
05:18Let's go.
05:19Let's go.
05:20Let's go.
05:21Let's go.
05:22Let's go.
05:23Let's go.
05:24Let's go.
05:25Let's go.
05:26Let's go.
05:27Let's go.
05:28Let's go.
05:30Let's go.
05:31Now let's go.
05:52We'll see you next time.
06:22press a couple of hours in the oven,
06:27because the lid is soft,
06:30and the lid is soft,
06:33and the lid is soft,
06:35and it's very soft that the lid is soft,
06:39and,
06:50Let's go.
07:20Let's go.
07:50Let's go.
08:20Let's go.
08:50Let's go.
08:52Let's go.
08:54Let's go.
08:56Let's go.
08:58Let's go.
09:00Let's go.
09:02Let's go.
09:04Let's go.
09:06Let's go.
09:08Let's go.
09:10Let's go.
09:12Let's go.
09:14Let's go.
09:16Let's go.
09:18Let's go.
09:20Let's go.
09:22Let's go.
09:26Let's go.
09:28Let's go.
09:30Let's go.
09:32Let's go.
09:34Let's go.
09:36Let's go.
09:38Let's go.
09:44Let's go.
09:46Let's go.
09:48Let's go.
09:50Let's go.
09:52Let's go.
09:54Let's go.
09:56Let's go.
09:58Let's go.
10:00Let's go.
10:02Let's go.
10:04Let's go.
10:06Let's go.
10:08Let's go.
10:10Let's go.
10:12Let's go.
10:14Let's go.
10:16Let's go.
10:18Let's go.
10:20Let's go.
10:22Let's go.
10:24Let's go.
10:26Let's go.
10:28Let's go.
10:30Let's go.
10:32Let's go.
10:34Let's go.
11:06So
11:36So, I made a good idea.
11:41I'm going to use a TV show.
11:46I'm going to use a TV show.
11:51I'm going to use a TV show.
11:56I'm going to use a TV show.
12:01Here we go.
12:31I'm gonna show you how to cook.
12:34Let's go.
12:43So, you can cook.
12:46I'm going to cook.
12:48This is how it works.
12:50I'm going to cook.
12:52I'm going to cook.
12:54I'm going to cook.
12:56I'm going to cook.
12:58I'll cook.
13:00So, let's get started.
13:30Let's go.
14:00Let's go.
14:30Let's go.
15:00Let's go.
15:02Let's go.
15:04Let's go.
15:06Let's go.
15:08Let's go.
15:10Let's go.
15:12Let's go.
15:14Let's go.
15:16Let's go.
15:18Let's go.
15:20Let's go.
15:22Let's go.
15:26Let's go.
15:28Let's go.
15:30Let's go.
15:32Let's go.
15:34Let's go.
15:38Let's go.
15:40Let's go.
15:42Let's go.
15:44Let's go.
15:46Let's go.
15:48Let's go.
15:50Let's go.
15:52Let's go.
15:54Let's go.
15:56Let's go.
15:58Let's go.
16:00Let's go.
16:02Let's go.
16:04Let's go.
16:06Let's go.
16:10Let's go.
16:12Let's go.
16:14Let's go.
16:16Let's go.
16:18...
16:33...
16:37...
16:43...
16:47Thank you very much.
17:17That's how it's done.
17:47Even slicing is a quality test.
18:15Uniform slices mean the bake was stable, the moisture is right, and the crumb is consistent
18:21from edge to edge.
18:45The oven is a good one.
18:52The oven is a good one.
19:00I don't know.
19:30Now the best part.
19:41Fresh out of the bag, the crumb is soft and bright.
19:46Toast it lightly, spread a thin layer of butter, and you get that clean, warm bakery
19:50smell instantly.
19:52If you enjoyed this satisfying factory tour, please hit like and share the video, and comment
19:58below, what food factory you wanna see next.
