00:00To a channel for you, my channel is also on Patreon, where I will find welcome to a video channel.
00:07As a result, there is no content that I will make you video on YouTube, make it that easy!
00:14If you are interested, I will see you in watching.
00:18If you are interested, you can also see the video in the unboxing and see the video.
00:25I will use the video in your video to view the video.
00:29Across these vast purple fields, millions of eggplants grow under the sun, only to begin
00:51a journey that almost no one ever gets to see.
00:56From seed trays monitored by AI, to drip, irrigated mega farms stretching for kilometers, every
01:02step is engineered for scale.
01:05And today, we follow those eggplants into one of the largest roasting and processing plants
01:10in the world, where tons of produce are fire, roasted, peeled, crushed, and transformed
01:18into silky baba ganache at industrial speed.
01:22You'll see conveyor lines, flooded with purple, 5-meter, rotating ovens handling mountains
01:28of eggplants, and massive tanks, blending tahini, garlic, and roasted pulp into a perfect creamy
01:35swirl.
01:37This is not just cooking.
01:39This is food engineering on a breathtaking scale.
01:43Welcome to the full process.
01:45From seed all the way to the final spoonful.
01:46From seed all the way to the final spoonful.
01:52Fire.
01:53I'm going to be the final compass.
01:59We're planning to fill out the next step.
02:04Yes, we can fill out the next step.
02:05You can save the next step.
02:08I'm going to be on your own, on your own, you know.
02:21It's so I'll be back to the next day.
02:51This precise filtration system removes unwanted elements like branches and rocks,
02:56ensuring a clean product moves to the next phase.
03:21Do not make it a release or use any other parts of the pipe.
03:26So, I have to put it down the side of the pipe.
03:33I use a pipe to absorb the pipe as you can.
03:36It makes a pipe working a different type of pipe.
03:41So, I do not write the pipe.
03:44Then, the pipe process is added.
03:50What the other way you do is manufacturers in order to change the Generally-Mi kambas
03:52because there are two areas, they are literally normal
03:55and can't be just as dangerous as an Venezuelan
04:00TG.
04:02Which is that the same ionis随 system
04:07or� Sergey Temple
04:11Let's go.
04:41Let's go.
05:11So, let's go.
05:41So, let's go.
06:11So, let's go.
06:41Let's go.
07:11The temperature of the paste is carefully raised, ensuring the perfect consistency before
07:29it moves into the large storage silo you see ahead.
07:41Let's go.
07:43Let's go.
07:45Let's go.
07:47Let's go.
07:49Let's go.
07:51Let's go.
07:53Let's go.
07:55Let's go.
07:57Let's go.
07:59Let's go.
08:01Let's go.
08:03Let's go.
08:04Let's go.
08:05Let's go.
08:06Let's go.
08:07Let's go.
08:08Let's go.
08:09Let's go.
08:10Let's go.
08:11Let's go.
08:12Let's go.
08:13Let's go.
08:14Let's go.
08:15Let's go.
08:16Let's go.
08:17Let's go.
08:18Let's go.
08:19Let's go.
08:20Let's go.
08:21Let's go.
08:22Let's go.
08:23Let's go.
08:24Let's go.
08:25Let's go.
08:26Let's go.
08:27Let's go.
08:28Let's go.
08:33You
09:03I'm going to put this on top.
09:07I'm going to put this on top.
09:11I'm going to put this on top.
09:15I'm going to put up here.
09:19This is a little bit more.
09:25I'm going to put this on top.
09:29I'm going to put it in a bowl.
09:59Let's go.
10:29Let's go.
10:59Let's go.
11:29Let's go.
11:59Let's go.
12:29Let's go.
12:59Let's go.
13:29Let's go.
13:59Let's go.
14:29Let's go.
14:59Let's go.
15:29Let's go.
15:59What begins as mountains of purple harvest ends, as thousands of sealed cups rolling out every hour, smooth, smoky, and ready for the world.
16:10If you enjoyed this journey through one of the biggest eggplant factories on earth, make sure to like the video, subscribe to Factory Flow, and share it with someone who loves seeing how real food is made.
16:24See you in the next day, see you in the next day, see you in the next day, see you in the next full process tour.
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