00:00Music
00:30Today we start in the open sea, a massive tuna catches chilled fast, moved through a
00:37cold chain, then sealed into cans.
00:41What makes it safe is not one machine.
00:44It is the exact order, temperature control, and pressure sterilization that never breaks.
00:51In this factory, speed is not the goal, consistency is.
00:56Every batch follows the same one-way flow, from chilled fish to a hermetic double seam.
01:26This is still the last wall.
01:43on deck everything moves one direction fish to food grade bins water wash down
02:05then straight into cold storage no delays
02:09this is where quality is decided refrigerated seawater pulls heat out fast using pumps and
02:31constant circulation cold chain starts here not at the factory gate
02:36so
02:43so
03:48Sealing the container for transport to the factory.
