Skip to playerSkip to main content
  • 9 months ago
Transcript
00:00How many meters of sugar cane do you think it takes to make this one spoon of sugar?
00:08Today we are going to follow sugar from muddy green stalks in the field all the way to these perfect white crystals in your kitchen.
00:19Let's start where almost nobody thinks about sugar at all.
00:30Let's get started.
01:00Thank you for joining us.
01:30The rest will be the bucket of water, so I'll make it easy to make it Emperor.
01:43Get the base of the water, and I'll make it easy.
03:20We're right back.
03:50We're right back.
04:20We're right back.
04:50We're right back.
05:20We're right back.
05:22We're right back.
05:24We're right back.
05:26We're right back.
05:28We're right back.
05:30We're right back.
05:34We're right back.
05:36We're right back.
05:40Okay, let's go.
06:10So, let's go.
06:40So, let's go.
07:10Let's go.
07:40Let's go.
08:10Let's go.
08:40Let's go.
09:10Let's go.
09:40Let's go.
10:10Let's go.
10:40Let's go.
11:10Let's go.
11:40Let's go.
12:10Let's go.
12:40Let's go.
13:10Let's go.
13:40Let's go.
14:10Let's go.