Skip to playerSkip to main content
  • 8 hours ago
Transcript
00:00Welcome to
00:29factory flow, where we explore real production lines, and show every step behind the foods
00:35we eat every day. In this episode, we follow the full journey of the raspberry,
00:42one of the most delicate fruits in modern food processing.
00:46We begin in the fields, where raspberries are hand-picked at peak ripeness, and moved
00:53immediately into cold storage, to protect their texture and color. From there, we enter
00:59the factory through intake, sorting, ozone washing, sanitizing, and fast drying. We see
01:05how the berries travel into IQF blast freezers, becoming individually quick frozen. We follow
01:12a second path, where fresh berries are turned into ruby, red puree, jam, gel toppings, and
01:18dessert components. Finally, everything moves through packaging, palletizing, and cold storage,
01:26ready for bakeries, beverage makers, and home kitchens around the world. This is the complete
01:33raspberry process, from field to dessert.
02:04Utilizing high-resolution imaging, we ensure only the finest produce moves to the sorting
02:10stage.
02:33Level 2,000- fantasies, which is the perfect world, which gives you a
03:02We are currently working on the local street with the local street.
03:08This is the local street street to help Populating the street.
03:15trunk.
03:24We are at a restaurant and at anั‚ั€ this time,
03:28we are at the restaurant.
03:32Let's go.
04:02Let's go.
04:32Let's go.
05:02Let's go.
05:32Let's go.
06:02Let's go.
06:32Let's go.
07:02Captured in cinematic 4K, the stainless steel paddle maintains a steady 60 RPM, generating
07:11a perfect swirling vortex in the thick puree.
07:13Let's go.
07:15Let's go.
07:17Let's go.
07:21Let's go.
07:23Let's go.
07:27Let's go.
07:29Let's go.
07:31Let's go.
07:33Let's go.
07:43Let's go.
07:45Let's go.
07:47Let's go.
07:49Let's go.
07:53Let's go.
07:55Let's go.
07:57Let's go.
07:59Let's go.
08:01Let's go.
08:09Let's go.
08:11Let's go.
08:13Let's go.
08:15So, let's go.
08:45I don't know.
09:15The circular rolling mechanism presses the cubicle blocks into smooth cylindrical shapes.
09:45This process is done.
10:15There is a recipe that works out.
10:18Like this, the menu is filled with ingredients.
10:21The meat here is a recipe that is to juice
10:25and it is a recipe that works out.
10:28This is a recipe that helps to use the food
10:33in the kitchen and the kitchen,
10:36the bed is veryEC.
10:39Let's go.
Be the first to comment
Add your comment