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AI - VIEW
  • 4 weeks ago
Transcript
00:00This video is brought to you by S.T.A.L.A.
00:29Tonight, we are stepping inside a canned sardine factory, where speed and precision
00:35decide everything.
00:37Fresh fish arrive by the ton, ice cold and moving fast, because time is quality.
00:44In minutes, they are sorted, cleaned, trimmed, and cooked with tight control.
00:49Then comes the part most people never see perfectly timed filling, oil, or sauce dosing,
00:55vacuum sealing, and heat sterilization that makes every can shelf safe and consistent.
01:02No shortcuts, no guesswork, just a non-stop line built to turn the sea into a clean, sealed
01:08meal.
01:10Stay until the end, and watch the final pallets roll out, millions of cans ready for the world.
01:25So, I'll get to the end of the day.
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