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00:00As you can see here the moisture level is
00:28perfect, which means we don't need to water today. We are looking good.
00:44Align the Scion precisely. We need a perfect cambium match for the hybrid to
00:49take. Secured. The tape is tight.
00:58I'm going to take a look at it.
01:05I'm going to take a look at it.
01:13I'm going to take a look at it.
01:19We just need a drop of juice on the prism here. And look at that. Twelve bricks.
01:34That's exactly where we want to be for this varietal.
01:41I'm going to take a look at it.
02:26today on the show we're taking this giant kiwi and seeing if we can roll a perfect game right
02:55here on the counter
03:25everyone today we have this absolutely stunning giant kiwi sphere i mean look at the detail on this thing
03:55hmm that is absolutely delicious seriously pulp
04:04highly recommended
04:08this
04:22this is where the magic happens let's climb up here and take a peek inside the conditioning tank
04:42so
04:53so
05:05oh man feel the chill on this one
05:22it's got to be near freezing in there which is exactly what you want for a crisp logger
05:28and just like that the vibrant strawberry jam is dispensed perfectly into the jars ready
05:52for capping the consistency is incredible
06:22so
06:24so
06:32so
06:34so
06:36so
06:40so
06:50so
06:52so
06:54so
06:58so
07:12so
07:16so
07:30so
07:40so
07:46cheers
08:00to us
08:02cheers guys
08:04cheers guys
08:08hey everyone glad you could join us
08:10you could join us we've got a fantastic recipe lined up today using these incredible locally sourced
08:16ingredients
08:17if you're looking for the perfect beer to pair with your barbecue this weekend look no further
08:23this one right here is absolutely incredible
08:26this is incredible miguel your team really outdid themselves this quarter
08:30we couldn't have done it without the new line it's been a game changer
08:35yeah
08:37thanks for watching everyone be sure to hit that subscribe button right here and we'll see you next time
09:00you
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