00:00This video is brought to you by S.T.A.L.A.
00:30You are about to watch a samosa factory run like a clock.
00:39Flour becomes a thin wrapper, potatoes become a perfectly seasoned filling, and every triangle
00:44is sealed fried and cooled with the same tight control.
00:49Stay to the end, because the crisp shell you hear at the bite is decided long before the
00:55fryer.
01:25So, let's get started.
01:32So, let's get started.
01:40So, let's get started.
01:46So now we're going to get to the end of the day of the day of the day of the day of the day.
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