00:00Here's how coconuts transform into the premium coconut milk used around the world.
00:30Here's how coconuts transform into the premium coconut milk.
00:40Here's how coconuts transform into the premium coconut milk.
00:51Here's how coconuts transform into the premium coconut milk.
01:01This is how coconuts transform into the premium coconut milk.
01:11Thank you for listening.
01:25So, let's get started.
02:24This is Factory Flow Hoot. Today we explore how modern automation turns whole coconuts into pure, creamy coconut milk.
02:54This is Factory Flow Hoot. Today we explore how modern automation turns into pure, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy, creamy,
03:24creamy, creamy, creamy, creamy, creamy, creamy, creamy.
03:33This is an audience.
03:34The entire world is more convenient to make.
03:39People walk out of the room so they can be enlightened.
03:41This is an audience.
03:44We 3, 2, 3, and 1, 2, 3, 2, 3.
03:46This is a good idea.
03:48So, let's go.
05:48We're right back.
06:18We're right back.
06:48We're right back.
07:18We're right back.
07:20We're right back.
07:22We're right back.
07:24We're right back.
07:26We're right back.
07:28We're right back.
07:30We're right back.
07:34We're right back.
07:36We're right back.
07:38We're right back.
07:40We're right back.
07:46We're right back.
07:48We're right back.
07:50We're right back.
07:52We're right back.
08:00We're right back.
08:02Let's go.
08:32Let's go.
09:02Let's go.
09:32Let's go.
09:54The transformation is key as the fibrous material breaks down into a coarse, consistent paste.
10:01The high-speed impeller ensures a perfectly smooth, creamy consistency for our products.
10:24Let's go.
10:25Let's go.
10:29Let's go.
10:34Let's go.
10:35Let's go.
10:39Let's go.
10:40Let's go.
10:44Let's go.
10:45Let's go.
10:47Let's go.
10:49Let's go.
10:50Let's go.
10:51Let's go.
10:52Let's go.
10:54Let's go.
10:55Let's go.
10:57Let's go.
10:59Let's go.
11:00Let's go.
11:02Let's go.
11:04Let's go.
11:05Let's go.
11:06Let's go.
11:07Let's go.
11:08Let's go.
11:09Let's go.
11:10Let's go.
11:12Let's go.
11:14Let's go.
11:15Let's go.
11:16Let's go.
11:17Let's go.
11:18Let's go.
11:19Let's go.
11:20Let's go.
11:21Let's go.
11:22Let's go.
11:23Let's go.
11:24Let's go.
11:25Let's go.
11:26Let's go.
11:27Let's go.
11:28Let's go.
11:29Let's go.
11:30Let's go.
11:31Let's go.
11:32Let's go.
11:33Let's go.
11:34Let's go.
11:35Let's go.
12:05Let's go.
12:35I'm going to go ahead and put my hand in the bag.
12:42I'm going to go ahead and put the bag on the bag.
12:53I'm going to go ahead and put the bag on the bag.
13:00So, let's go.
13:30So, let's go.
14:00So, let's go.
14:30So, let's go.
15:00Let's go.
15:30Let's go.
16:00Let's go.
16:30Let's go.
16:32Let's go.
16:34Let's go.
17:06Let's go.
17:08Let's go.
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17:12Let's go.
17:14Let's go.
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17:18Let's go.
17:24Let's go.
17:26Let's go.
17:28Let's go.
17:30Let's go.
17:34Let's go.
17:36Let's go.
17:40Let's go.
17:42Let's go.
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17:58Let's go.
18:02Let's go.
18:04Let's go.
18:06Alright, so let's go.
18:12We wish it would be better.
18:17So now we can cut out the edges.
18:20So we were rolling out the edges to the edges.
18:26You know, you can 88 inches on the edges.
18:32The glass bottles glide smoothly along the conveyor, approaching the automated filling
18:56station where the cold milk infusion awaits.
19:26The vessel Savior's suppression of the water and give it a clear source of water
19:29to fill the water.
19:34At the end of the day, the water will be filled with water and poured out water.
19:43The water is a dampening water.
19:51The water will be filled with water.
19:55I don't know how to do this.
19:59I'm going to try to get a little more fun.
20:05I'm going to try to get a little bit more.
20:12I'm going to try to get a little bit more.
20:19So let's get started.
20:49So, I'll mix it up.
21:19This is the end of the day.
21:25It's a nice day.
21:31It's a fun day.
21:35It's a fun day.
21:39It's a fun day.
21:44It's a fun day.
21:47After sealing the bottles are immediately transported to the cold room to ensure optimal
22:17freshness and quality.
22:47After sealing the bottle, you can put the bottle and it will be stored in a few days.
22:52After sealing the bottle, the bottle will be stored in a few days.
22:58The bottle will be stored in an instant.
23:04Let's go.
23:34Let's go.
24:04From whole coconuts to smooth, premium coconut milk, this is how modern factories engineer
24:23the flavors we enjoy every day.
24:27Subscribe for more full process factory tours.
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