00:00and donnie orders his pizza well done yeah yeah i tell me tell us why no flop i don't want the
00:09pizza to be soggy or flop it has to be sturdy we have to talk about that one day like what's the
00:14weird way you order your food absolutely need to dive into that because he said it right before
00:18we cracked the mic and i can't it's not the first time i've heard him say it yeah so are there
00:23certain places you just won't go to because you know the flop is real there i mean i'm okay with
00:28a bait with with a tip flop just a baby flop at the very end of the tip of the slice then you know
00:34it's very saucy yeah and very cheesy yeah so good but i'm with you i can't yeah i can't have it like
00:40like when it well first of all when you open up your pizza box you got to let it breathe for at least
00:45three to five minutes to get all the oils and cheese it's like when you put fish in new water
00:50yeah you know what i mean you got to let them test it in the bag first you got to let the pizza get
00:54used to your environment of your home yes it's a good it's a good description right or or it's like
00:59letting your wine breathe but no i think that's probably a better example i like the fish and
01:05or like when you take the steaks off the grill i don't know what you're talking about 20 minutes
01:10right you have to let it sit 20 minutes before you cut into that bad boy okay sorry i just i the flop is
01:15real
Comments