00:00Time for another cooking video. I'll turn it on high. Got my nonstick pan here. This
00:13will be for leftover potatoes, make them into home fries. So I'm using olive oil,
00:23about so much, half, well, mostly olive oil, and then maybe that much butter. So one
00:35tablespoon of butter. All right, put that heat up and we're gonna mix it. Then, now I'm
00:48not gonna make a lot. We just have this leftover potato. Skin and all. Cut it
00:59into squares. So let's see. Maybe a steak knife. So baked potatoes or boiled
01:17potatoes. This was boiled. We're just gonna cut it into chunks. Leave that there like
01:29that. Just like that. I wish I had more, but... I'm gonna mix that butter in a little more
01:40first. Well, they don't matter. We can save that grease for the potatoes today or tonight. Pepper!
01:52Pepper! Let's get the pepper in there. And we'll turn it down to medium. Garlic powder. I don't like a lot of that.
02:18I'm gonna put on more later. Maybe more pepper too. Dash a hot sauce maybe. Like it's spicy.
02:32Let me forget. Now if you have a little salt that... One sec. Since there's hardly anything in the pan, I'm gonna put a little
02:50of this onion in there. What the hell. I think I used this on a burger. So we'll go... Yeah. We'll go about that much. You don't have to put in any onions though in your
03:16home fries. I just don't have nothing to cook today.
03:30Alright. Toss that around. You want to brown them. Now we can get say a bowl or a plate. I'll get a plate.
03:42Some paper towels. Yes, we gotta absorb the grease.
03:54You can even melt cheese on this after it's done.
04:04You see one part that's brown. Flip it around. Brown the other side.
04:22What else can we put in there.
04:28I'm gonna get these.
04:32As crispy as you like.
04:36Yeah. Just wanted to break that in half.
04:48I didn't want to...
04:50Well that's all going in the same place.
05:00Maybe some ketchup.
05:02Let's brown those a little more. Be right back.
05:06Nice and brown. Let's hold that up to the light.
05:14And so the idea here is...
05:20When you're done...
05:26You want to try to get all the...
05:30Grease out of it.
05:34I like to...
05:36Tilt that back like that.
05:40Then hold that.
05:42Then hold that.
05:44And scoop them.
05:46If you can scoop them right over the...
05:48That part.
05:54Then they'll...
05:56Dry...
05:58Finish drying on the paper towel.
06:00But I'd like them a little more...
06:04A little more crispier.
06:06If you like.
06:08Yeah.
06:10More crispier.
06:12That is the grease.
06:14When you're drying it up.
06:16You can...
06:18Hit it with a little more garlic powder.
06:20If you like.
06:22And why not?
06:23A little more pepper.
06:24Almost done.
06:25That is the grease.
06:26That is the grease.
06:27Then you're drying it up.
06:28You can...
06:29Hit it with a little more garlic powder.
06:31If you like.
06:32And why not?
06:33A little more pepper.
06:34And why not?
06:35A little more pepper.
06:36Why not? A little more pepper.
06:48Almost done.
06:57And there they are. I needed two hands to...
07:00All that is on the paper towel. What are we going to do with that?
07:07Well, let's throw an egg.
07:12See what an egg does in that oil.
07:15Once again, when it's dry you can hit it with the powder or salt or pepper.
07:31Look at that, crisp. Almost like a potato chip.
07:34Over egg!
07:44Over egg!
07:53Not going to be the cleanest egg, but it will have some flavor in it.
08:04How's that?
08:16All right.
08:20A little ketchup, cheese.
08:22Maybe I'll forget the cheese.
08:29Just the...
08:33There you have it.
08:36That's going to taste like garlic and pepper.
08:39Yeah, it's going to taste pretty good.
08:41Don't look terrific, but...
08:43There you go.
08:45Thanks for watching the vid.
