Grand Voyager | Lissabon entdecken - video Dailymotion

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Grand Voyager | Lissabon entdecken  Von alten Kathedralen über farbenfrohe Fliesen bis hin zu weltberühmten Puddingtörtchen – Lissabon ist eine Stadt voller Farben und Kultur. Begleiten Sie Lilly Douse auf ihrem unvergesslichen Abenteuer in Portugal.  Mit Unterstützung von Media City  LESEN SIE MEHR : http://de.euronews.com/2025/12/10/grand-voyager-lissabon-entdecken  Abonnieren Sie! Euronews gibt es in 12 Sprachen.

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00:01Ich bin Lilly Daus und das ist Grand Voyager.

00:05Von meiner Base in Katar in Katar,

00:07ich gehe die Welt zu finden,

00:08zu finden unglaubliche Plätze,

00:10mit Kultur, Luxury und Adventure.

00:13Auf dem Weg, ich besuche die Leute,

00:15die Geschmacken,

00:17und erlebe ich die Momenten,

00:19die jeden destination nicht vergessen.

00:22Heute bin ich von Katar,

00:29in der Iberian Peninsula.

00:32Ich bin hier in Lisbon,

00:34eine Stadt,

00:35für ihre iconicen Trams,

00:37Custard Tarts,

00:38und historische Distriktionen.

00:40Es ist ein Ort,

00:42mit kulturellen Kulturen,

00:44und klassischen Monuments.

00:46Hallo und willkommen zu Lisbon.

00:48In dieser Episode,

00:50die Stadt's rich Kultur,

00:52Food, History

00:53und Grand Architektur.

00:55Es ist so eine schöne Stadt,

00:57und ich bin so froh,

00:58zu exploreen mehr.

01:01Ich beginne meine Reise in der Zentren von Lisbon.

01:04Ich besuche,

01:05zu treffen Anna Paula,

01:06eine Lokal Tour Guide.

01:08Lisbon ist sehr, sehr alt.

01:10Wir befinden uns zu unserem

01:11älteren Katedral,

01:13Säde Lisboa,

01:14der Bishop House.

01:16Es ist die älteren Kirche in Lisbon.

01:18Es gab mehrere Arzt,

01:20die größte von 1755,

01:21die größte von 1755,

01:23und die Bell Tower.

01:25Diese Katedral,

01:26und andere Teilen,

01:27die Stadt,

01:28die Stadt,

01:29haben immer wieder gegründet,

01:30aber die Korte,

01:31die älteren Kirche zeigt,

01:32die älteren Kirche.

01:34Tradition spielt eine große Rolle

01:36in der dailyen Leben,

01:37hier.

01:38Und Anna bringt mich

01:39zu einem der Ort,

01:40die sie die größte,

01:41eine religiöse Statue.

01:43So, St. Antony,

01:44kann man sehen,

01:45die Statue?

01:46Er war hier in Lisbon.

01:48Wir präuchten ihn

01:49für uns eine Freundin

01:50oder eine Frau.

01:51Eine der wichtigsten

01:53hier ist

01:54eine Karte an den Monument.

01:56Es ist gesagt,

01:57für gute Glück,

01:58in Liebe.

01:59Mit Liebe in der Luft,

02:00Anna und ich

02:01sete auf

02:02zu höheren Gründen

02:03um eine bessere Sicht

02:04von der Stadt.

02:05Das ist ein

02:06famouser Blick,

02:07mit locals und

02:08visitors.

02:09So, hier

02:10we have lots

02:11of monuments.

02:12Let me pointe

02:13some of that.

02:14That big church

02:15over there,

02:16is the place

02:17where St. Antony

02:18became priest.

02:19We can also

02:20see more churches.

02:21The big dump

02:22over there

02:23is the Panthenian.

02:24Lisbon

02:25is full of churches

02:26and spires,

02:27but it has

02:28an Islamic history

02:29too.

02:30Next,

02:31we head towards

02:32the city's

02:33Alfama district,

02:34where traces

02:35of that past

02:36can still be seen.

02:37its narrow lanes,

02:38stairways

02:39and courtyards

02:40date back to the years

02:41just after the Moorish

02:42period came to an end.

02:44We are in the center

02:45of Alfama.

02:46Alfama is a neighborhood

02:47outside of the walls

02:48of the city,

02:49where the Moorish

02:50people stay

02:51after the king

02:52conquered the city

02:53and came from

02:54the word Al-Arama,

02:55the place

02:56with good waters.

02:58Today,

02:59the area is filled

03:00with cafes,

03:01viewpoints and homes

03:02that have been here

03:03for generations.

03:04As Anna and I

03:05wander through Alfama,

03:06you really feel

03:07how much history

03:08is held within

03:09these narrow streets.

03:11Our tour comes

03:12to an end,

03:13but there's still

03:14so much more

03:15to discover.

03:18Lisbon is a city

03:19where history

03:20and flavor

03:21go hand in hand

03:22and every district

03:23has something

03:24unique to offer.

03:25This is

03:26Pastéis de Belém,

03:27one of the most famous

03:29pastry shops

03:30in Lisbon.

03:32Ricardo,

03:33the supervisor,

03:34is giving me a

03:35behind-the-scenes look

03:36at this historic spot.

03:38This bakery is known

03:39as the birthplace

03:40of Portugal's

03:41original custard tarts.

03:42It began making

03:43the classic tarts

03:44in 1837

03:46using an ancient recipe.

03:48That formula

03:49remains a closely

03:50guarded secret.

03:51Only a handful

03:52of master bakers

03:53know the whole process

03:54and it's all handled

03:55behind a locked door.

03:57So this is the door

03:59with all the secrets

04:00behind?

04:01Yeah, this is the only

04:02door that is closed

04:03even for me

04:04in this enterprise.

04:05Only three persons

04:06know the receipt

04:07and know how to do it

04:08and they are the only ones

04:09available to come inside.

04:10These are the original

04:11Portuguese custard tarts.

04:13You'll find versions

04:14all over the world,

04:15but the true

04:16Pastéis de Belém

04:17are made only here

04:18in this bakery.

04:20The pastry chefs here

04:22are experts

04:23in every step

04:24of the process.

04:25I'm getting the chance

04:27to try a little

04:28pastry making myself

04:29with the help

04:30of the bakery's

04:31experienced staff.

04:34This way round,

04:35this way round.

04:36Always that way.

04:38Once they're shaped,

04:39they are then filled

04:40using a machine.

04:42The tarts then go

04:43straight into the ovens

04:44where they bake

04:45at a high heat

04:46to get that perfect

04:48flaky crust

04:49and caramelized top.

04:51So, really,

04:52this line is what

04:53we have made

04:54before.

04:55And they are beautiful.

04:56You did it so well.

04:57They look beautiful.

04:58It's the layers

04:59I love.

05:00They are perfect.

05:01You cannot see

05:02the difference

05:03between yours

05:04and the other ones.

05:05They are just perfect.

05:06After seeing how

05:07everything comes together,

05:08it's finally time

05:09to taste these

05:10famous pastries.

05:11And they are truly

05:12delicious,

05:13crispy on the outside

05:14and soft

05:15and creamy

05:16in the middle.

05:17A great way

05:18to round off

05:19this sweet adventure.

05:20Lisbon is a city

05:23full of atmosphere,

05:25elegance

05:26and creativity.

05:27Many of its walls

05:28are covered

05:29with artwork

05:30and painted tiles.

05:31I'm heading

05:32to a place

05:33dedicated to this

05:34unique craft.

05:35I'm here at the National

05:37Tile Museum

05:38to learn more

05:39about this iconic

05:40art form

05:41and discover

05:42how it's still

05:43inspiring artists

05:44today.

05:46To explore this

05:47artwork in more depth,

05:48museum coordinator

05:49Dora Fernandez

05:50is showing me around.

05:52this museum showcases

05:54a collection of

05:55Portuguese tiles

05:56dating back

05:57to the 15th century.

05:58It tells the story

05:59of how this art form

06:01has evolved over time.

06:04Many of these tiles

06:05show scenes

06:06from historical events

06:07or religious stories.

06:11Here we have

06:12one of the most iconic

06:13panels of the museum

06:14because it was

06:15one of the first

06:16productions of tiles.

06:18This big panel

06:19done and produced

06:20in Lisbon.

06:21The museum is housed

06:23in the former convent

06:24of Madre de Deus,

06:26a 16th century building

06:28that adds its own history

06:29to the collection.

06:32Alongside Christian artwork,

06:34you'll also find tiles

06:35with geometric patterns

06:36influenced by the city's

06:38Islamic past.

06:41The museum showcases

06:42tiles of every type

06:44from simple designs

06:45to grand panels.

06:46Together,

06:47they show the richness

06:48of Portugal's tile tradition.

06:50So this is the big panorama

06:54of Lisbon.

06:55So you can see

06:5614 kilometers

06:57of the coast of Lisbon

06:59just before the earthquake.

07:02The museum's pieces

07:03show how Lisbon's history,

07:04culture and art

07:05have changed

07:06through the centuries.

07:07Today, this tradition

07:09is encouraged

07:10through tile-making workshops.

07:12Classes teach simple

07:14painting techniques

07:15that help bring

07:16each tile to life.

07:17I'm finishing my visit

07:19to the museum

07:20with a private class,

07:21guided by tile expert

07:23Joanna.

07:24It's a hands-on way

07:25to experience

07:26the craft

07:27behind Lisbon's tiles

07:28and to end my time here

07:30with something truly personal.

07:35Next up on my journey,

07:36I'm checking into

07:37the Lapa Palace Hotel,

07:38a stunning historic building

07:41surrounded by gardens

07:42and old world charm.

07:45This beautifully restored

07:4619th century palace

07:48was once owned

07:49by a Viscount

07:50and it still carries

07:51the same sense

07:52of elegance today.

07:53One thing that stands out

07:55about this former palace

07:57is how grand

07:58and peaceful it feels.

07:59There's such a sense

08:00of heritage here.

08:01you can feel it

08:03in every detail.

08:06The hotel's rooms

08:07are classic in style

08:08with lots

08:09of decorative touches.

08:10It's full of character

08:11and sophistication

08:12just as you'd expect

08:14from a historic palace.

08:17Outside,

08:18the terraces look out

08:19over the Tagus River

08:20giving you some

08:21of the best views

08:22in the city.

08:25Downstairs,

08:26that same style

08:28continues in the hotel's

08:29restaurant space.

08:30You know,

08:32this doesn't feel

08:33like a hotel.

08:34It feels like

08:35an integral part

08:36of the city

08:37and it really does

08:38take you back

08:39to Portugal's

08:40incredible history.

08:43Next up on my journey,

08:44I'm wandering

08:45deeper into Lisbon

08:46to discover more

08:47of what the city

08:48has to offer.

08:50I'm heading to

08:51Sola dos Prasandos,

08:52a family-run spot

08:53celebrated

08:54for its fresh

08:55seafood

08:56and traditional

08:57Portuguese flavours.

08:58It's considered

09:00a local landmark,

09:01attracting visitors

09:02for over 40 years.

09:05I've been invited

09:06for a private masterclass

09:07with one of

09:08the restaurant's chefs.

09:09Chef,

09:10what traditional

09:11Portuguese cuisine

09:12are we preparing?

09:13We have three dishes.

09:15Okay,

09:16we start with the

09:17octopus.

09:18We're going to fry

09:19the chicken with the

09:20garlic oil and coriander.

09:21Then,

09:22in the main dish,

09:24we have lobster rice.

09:25Who doesn't love

09:26a lobster?

09:27I mean,

09:28they are pretty special.

09:29And this is a Portuguese

09:30lobster?

09:31Portuguese lobster.

09:32dish is made from

09:33the leftover vegetables.

09:35A classic approach

09:36that ensures nothing

09:37goes to waste.

09:39Now it's time for us

09:40to get cooking.

09:43I think one of my favourite

09:44smells has to be coriander.

09:46It's such a beautiful aroma.

09:50As we build the flavours,

09:51I can see just how much care

09:53goes into these traditional

09:54Portuguese dishes.

09:56I don't think anything gets

09:57better than just simple

09:58ingredients.

09:59I think that's what Portuguese

10:00cooking is all about.

10:01Simple ingredients

10:02that come together.

10:04These dishes are all about

10:06layering flavours

10:07and letting the ingredients

10:08speak for themselves.

10:10Lobster,

10:11octopus,

10:12and mussels

10:13are prized ingredients

10:14in Portuguese cooking.

10:15And with just a light touch,

10:17they become something

10:18really special.

10:20After my masterclass,

10:22it's time to taste some

10:23of the dishes

10:24with Carolina Cardoso,

10:25part of the family

10:26behind this restaurant.

10:28We start with the octopus.

10:30My grandparents,

10:31they brought this dish to

10:32Lisbon when they opened

10:33the restaurant.

10:34The clams,

10:35it's just the normal

10:36Portuguese clams.

10:37There's no magic,

10:38no nothing, it's just about

10:39really good products

10:40from our coast.

10:41Portuguese cuisine,

10:42it's all about the ingredients.

10:45Sharing this meal

10:46with Carolina helps me

10:47understand why this place

10:48is so popular.

10:50It's food with history,

10:51family and flavour.

10:53As my journey comes to a close,

10:57I'm ending my time

10:58in Lisbon

10:59with a boat trip

11:00along the coast.

11:01Carolina,

11:02a local tour guide,

11:04is taking me out on the water.

11:06It's a lovely way

11:07to see the city

11:08from another angle.

11:09I think one of my favourite things

11:11is all the different colours

11:12and then the pop of the trees

11:14at the top.

11:15You notice the colours so much

11:16and it's the same

11:17as what you notice

11:18in the tiles as well.

11:19The blues,

11:20the whites,

11:21the yellows.

11:22The pink.

11:23It's great just sitting back here

11:24relaxing on the ocean

11:26getting to see the different elements

11:28and levels of the city.

11:30After a fantastic day on the water,

11:35the captain lets me take the wheel

11:37as we head back to shore.

11:40For me,

11:41Lisbon is a city of layers.

11:42Layers to its history,

11:44layers to its streets

11:45and layers to its famous pastry.

11:47I've had such a wonderful time

11:49here in Lisbon

11:50and truly feel part

11:51of the Portuguese culture.

11:53But now,

11:54on to the next adventure.

12:00to the next adventure.

12:01That's why I'm not letting the

12:02north of the east.

12:03I spent a lot of time

12:04exploring the top of this,

12:05but now I'm going to be

12:07speaking out to a lot of time.

12:10I'd love to hear about this.

12:11I'm going to be fully�리

12:12of the little more at the west.

12:13We're going to be thinking

12:14of the way,

12:15of the little more,

12:16the old more,

12:17of the little more.

12:18I'm going to be thinking

12:19of now as I can,

12:20of as I can,

12:21of as I can,

12:22of the little more.

12:23The new one more.

12:24Cause now I'm going to the

12:25ough.

12:26And I'm going to be reading

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