Zum Player springenZum Hauptinhalt springen
  • vor 6 Stunden
Grand Voyager | Abenteuer in Valencia

Von den historischen Straßen bis hin zu ihrer wunderschönen Umgebung steckt Valencia voller Leben und Geschmack. Doch was macht diese Stadt zu einem so besonderen Ort für Feinschmecker?

Mit Unterstützung von Media City

LESEN SIE MEHR : http://de.euronews.com/2025/11/12/grand-voyager-abenteuer-in-valencia

Abonnieren Sie! Euronews gibt es in 12 Sprachen.

Kategorie

🗞
News
Transkript
00:00I'm Lili Douse and this is Grand Voyager.
00:05From my base in Qatar I travel the world to discover incredible places
00:09filled with culture, luxury and adventure.
00:13Along the way I meet the people, taste the flavours
00:16and experience the moments that make each destination unforgettable.
00:21Today, I'm travelling from Qatar to a Mediterranean city,
00:31alive with history, nature and the smell of great food.
00:36I'm here in Valencia, the birthplace of Paella,
00:39and a region that truly celebrates the good things in life.
00:44Walking through the historic area of the city,
00:47you get a real sense of the grandeur of the place,
00:50from its polished stone alleys to its iconic monuments.
00:54Valencia is full of picture-perfect moments.
00:57In this episode, I'll be discovering its hidden corners,
01:01its vibrant culture and the people that bring this city to life.
01:06First, I'm checking into my hotel for my stay here in Valencia.
01:10This is Grand Hotel Centenary,
01:13a stunning historic landmark in the heart of the city.
01:16I'm lucky enough to be staying in one of their premium suites.
01:22Its 1920s design captures all the glamour of its golden era.
01:26It has a retro feel and a beautiful view over the city's main square.
01:32Back out in the city, I'm on my way to meet Demi Benita,
01:36co-founder of Hotspot Valencia.
01:39She's promised to show me some of Valencia's must-see spots.
01:42Today, we're going to the old town.
01:44We're going to taste some typical Spanish things.
01:47We're going to the touria parks and, of course, the City of Arts.
01:51Valencia is full of surprises
01:53and Demi knows exactly where to find the city's best hidden gems.
01:59Well, we're here.
02:00This is the oldest bochateria.
02:02I can't wait to try this.
02:05Bochateria Daniel is one of the city's most celebrated spots.
02:08Open since 1949, its recipes have been passed down through the family.
02:14This creamy Valencian drink is made from tiger nuts
02:17and is often paired with giant sugar-coated pastries called churros.
02:23Valencians have loved this simple combination for generations
02:26and it's easy to see why.
02:30Valencia's old town is full of flavour and charm,
02:33but there's still much more to see
02:35and Demi has the perfect idea for exploring further.
02:39So Valencia is the city to bike,
02:41so let's hop on a bike and discover the city.
02:43I am so ready to do this.
02:46First up on our cycle tour is Mercado de Cologne,
02:50a historic market hall in the heart of the old town.
02:53It's a stunning building and one of Demi's favourite spots.
02:57So it's made by a Valencian architect
02:59and on that side you see the clothes
03:01and then you have the oranges and also the cows.
03:05Valencia by bike is the best way to explore.
03:08One moment you're surrounded by towering buildings,
03:11the next you're gliding through the city's parks.
03:15This futuristic complex is the city of arts and sciences,
03:19one of Valencia's most iconic sights.
03:21And it's here that my tour with Demi comes to a close.
03:24It's been wonderful discovering the best of Valencia's landmarks
03:28and hidden spots.
03:30Valencia truly is a city that lives for food
03:33and nowhere is this expressed more creatively
03:36than at Ricard Camarena restaurant.
03:40Ricard is known for transforming simple local ingredients
03:43into something extraordinary.
03:45Today I'm taking a step into his kitchen
03:48and of course doing some tasting.
03:51Hello Ricard, thank you so much for having me.
03:54Thank you for visiting us.
03:55This double Michelin-starred restaurant
03:57sits alongside an art gallery,
03:59a fitting setting for a chef who turns flavour into art.
04:06In the kitchen, Ricard's team make the most of every ingredient,
04:10a core part of his sustainable philosophy.
04:14They create dishes inspired by the seasons
04:16and each one is carefully crafted
04:18and rich in Valencian character.
04:21Today, I'll learn how to prepare a special dish
04:25guided by Ricard himself.
04:26This is our signature dish
04:29and this is a Valencian oyster
04:31and it's very sweet.
04:34We prepare with avocado, galanga root, lemon and oil.
04:38We mix all together.
04:40Getting hands-on with a two Michelin-star chef
04:43is a little intimidating,
04:44but Ricard puts me at ease,
04:47guiding me through each step.
04:49This is avocado and galanga oil.
04:52Mmm, it smells amazing already.
04:54With the main ingredients mixed and prepared,
04:57Ricard shows me how to plate the oyster dish.
05:00It's surprising how much precision
05:02goes into every detail.
05:04I'm pretty proud of this, Ricard.
05:06What do you think?
05:07It's very good for the first time.
05:09Now I get to try some of Ricard's creations.
05:13Each dish looks incredible.
05:15Loaded with layers and textures,
05:17you can really feel the passion
05:18that's gone into every dish.
05:20It's pure perfection.
05:23And the dessert is manga, green curry, seeds and herbs.
05:29Thank you so much.
05:30The best ending for an incredible dinner.
05:32Thank you.
05:33Thank you.
05:34Ricard and his team are truly masters of their craft,
05:37turning simple local ingredients
05:39into extraordinary works of art.
05:44Just outside Valencia lies Albuferra,
05:47a vast freshwater lagoon.
05:50This beautiful landscape
05:51is home to farms and wildlife.
05:54To learn more about this special place,
05:56I'm meeting Ian,
05:58founder of Very Valencia,
06:00who knows every hidden corner of the lagoon
06:02and its cultural significance.
06:04Well, we're here in the rice fields
06:06of La Albuferra in Valencia,
06:08which is where they grow the rice
06:10to make the best paella,
06:12which hopefully we'll get to try later.
06:14But first, let's go out on the boat,
06:16have a look at the lake.
06:17I think that's a great idea.
06:19Let's do it.
06:20Ian and his team offer tours and experiences
06:23that reveal the authentic side of Valencia
06:26and its surroundings.
06:28These waters have shaped local communities
06:30for centuries and many of their age-old techniques
06:34are still alive today.
06:36So here, Lily, right behind us,
06:38we've got some fishing nets.
06:40Now, the fishermen here have been using this technique
06:41for over 700 years to catch eels.
06:45So you can't see it,
06:46but under there there's like net tunnels
06:48which get tighter and tighter and tighter.
06:51The eel goes in and it can't get out.
06:54What significance does this area have
06:57for the local people,
06:58the people from Valencia?
07:00Well, a lot of Valencians that live in the city
07:02would come here for lunch.
07:03It's known as the place to go for a paella
07:05and just have a nice day out.
07:07Around 140 million square metres
07:09of Alba Ferris wetland
07:11are devoted to rice cultivation,
07:13producing roughly 120 million kilograms each year.
07:17I mean, the city, you can see it there on the horizon.
07:20That's how close we are,
07:20but you feel like you're in another world here.
07:23It's a privilege to have this so close to the city.
07:25We're very lucky.
07:26A lot of visitors to Valencia, they miss it
07:27because they're concentrating on the city,
07:30but this is such a hidden gem.
07:31You can come, you can have lunch
07:32or you can just go out on the boats,
07:33you can explore the fields.
07:35You can visit the historic buildings.
07:36There's so much to do here.
07:38It's hard to believe this peaceful place
07:40is so close to the city.
07:41You can see why locals love to come here
07:44and enjoy the beautiful nature.
07:46It's truly stunning.
07:48Close by in the nearby village of El Palma,
07:52Ian has arranged for us to try authentic paella,
07:54the dish that made Valencia world famous.
07:58So here we have chicken.
08:01We've got chicken, we've got rabbits,
08:02and the snails in there as well.
08:05This is a real Valencian paella.
08:08The rice is from the fields out there.
08:10This dish is a symbol of Valencia's identity.
08:13Simple ingredients brought together
08:15to create something truly iconic and delicious.
08:18Just an hour from Valencia,
08:23tucked away in the mountains,
08:25is the beautiful village of Chulilla.
08:27With its whitewashed houses and terracotta rooftops,
08:31this village looks like something straight out of a postcard.
08:35It's quiet, peaceful, and full of charm.
08:38The perfect place to wander and explore.
08:41Walking through Chulilla,
08:43you really feel like you're stepping back in time.
08:45The old, narrow streets,
08:48the incredible buildings,
08:49and the jaw-dropping views.
08:52You can really see why people love this place.
08:56Today I'm meeting Dimitri Blatov,
08:59a local resident and founder of Valencia Mountain Enthusiast.
09:03He's going to show me some of the best spots around Chulilla.
09:07Dimitri has been living here for over seven years,
09:11long enough to know every hidden area
09:13and quiet street in the village.
09:16Chulilla sits roughly 400 metres above sea level
09:19and has just a few hundred inhabitants.
09:23At its peak, it's the village's most historic site,
09:26known locally as the Arabic Castle.
09:28So here we are in the incredible castle walls.
09:31Can you tell me a little bit about the history?
09:33Yeah, so the town, the village,
09:35the castle, date back to 13th century.
09:39So it's more than 800 years old.
09:41And this was protecting the village, right?
09:43Yeah, so the main role of the castle
09:46was a defensive fortress
09:47to protect the people living here
09:49and later the village itself.
09:52The fortification was originally constructed
09:54during Spain's Islamic period,
09:57when this whole area was part of Al-Andalus.
10:00Today, only parts of the old fortress remain,
10:03but you can still feel the history around you.
10:07After scaling the heights of the mountain,
10:09it's time to head down towards the river
10:11and these winding stairs are not for the faint-hearted.
10:16This is Chulilla's most famous hiking route,
10:19a trail that crosses a series of suspension bridges
10:22high above the canyon.
10:23I do have a fear of heights,
10:26but today I'm facing my fears.
10:29This area has become a favourite for adventurers,
10:32hikers and climbers from around the world.
10:35The river here flows all the way to Valencia
10:38and out to the Mediterranean Sea.
10:40Over the years, it's shaped this spectacular canyon.
10:44The path continues down through the gorge.
10:47We pass old walkways and river branches
10:50and eventually under a natural rock arch.
10:53Fascinating sights that make this trail so unique.
10:57A little further on is a stunning Blue Lagoon,
11:00the perfect place to swim in the summer.
11:03So this is the Blue Lagoon.
11:04It is indeed, Charco Azul, it's called.
11:08You see that there's a dam behind us
11:09that's a Moorish dam built back in 12th century
11:13and the Arabic word for dam is azut.
11:17So the name comes for Charco Azut.
11:20Later, people started calling it Charco Azul,
11:22referring to the colour of the water.
11:24So it changed over time.
11:26Fed by natural springs and surrounded by mountains,
11:30this lagoon is one of Valencia's most beautiful spots.
11:34What an incredible way to end my journey
11:38with breathtaking views like this.
11:41Valencia truly doesn't disappoint.
11:44From its incredible food and culture
11:46to hidden gems like this,
11:48I'll definitely be coming back.
11:50And as they say in Valencia,
11:52hasta la próxima.
11:54Until next time.
Schreibe den ersten Kommentar
Kommentar hinzufügen

Empfohlen