00:00almost fall but not many of the leaves are down yet so we're gonna have to
00:07think of something else to do here we got the pumpkin quick bread by Pillsbury
00:18now this requires one cup of water three tablespoons of oil and two eggs and
00:26preheat at 375 now this try to use the wooden spoon but I think that's being
00:44cleaned so let's use we'll have to use it we'll use this again just make sure you
00:55don't leave any on there and we'll open this up
01:06get out the mix get out a knife
01:20open up the mix
01:31smell that mix there's that pumpkin spice
01:39if you like that pumpkin coffee or whatever so put the mix in and the one
01:54cup of water can't find a tablespoon I think I broke it so we're gonna have to
02:05make a guess we got this here so three tablespoons one two and three I'd rather
02:23use olive oil but we have enough of this or more of this vegetable oil and two
02:33eggs yes we had a good amount of visitors on that chicken and cheese hot chicken and
02:52cheese club ovens preheated now we'll go with the pumpkin bread today okay
03:03I'm gonna use this first then that squeegee second this will go right to the
03:11bottom sides no waste or if you want to use your electric mixture mixer that's fine
03:30and we'll get out our loaf pan
03:43we already use the one
03:50so we're gonna have to use the glass one
03:55should we grease that and grease that take our paper towel butter get the corners and
04:12sides then we'll pour pour it in
04:18let me get that squeegee and finish that like so
04:27maybe use your finger and get the rest of that off then it's done
04:39into the oven
04:46get out that toothpick
04:50now this one's saying
04:528 by 4 inch loaf pan 45 to 55 minutes 40 to 50 for a 9 times 5 and 35 to 45 for a 3 times 5
05:05so it's about an average of 50 minutes but we're gonna be watching it
05:12okay we got our toothpick out let's check it
05:19this will probably definitely need more time right in the middle oh yeah look look how loose that is
05:30that is that's just wet if you don't want to burn the sides or anything leave it in the oven and maybe even shut it off
05:42let it cook another 5-10 minutes see my battery's getting low so I'm just gonna cut the end first you can run your butter knife along the sides
05:57and then maybe in an hour or so just pop it out
06:02but let's just go for that end cut
06:07I don't want to stop the middle from cooking
06:10oh yeah
06:16hot and steamy
06:18hot and steamy
06:25hmm
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06:28okay gotta go take care
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