00:00Okay, another food video. I just noticed we had two boxes of this piece of
00:06raisin bran. We're gonna make a bread. So it says two eggs slightly beaten, quarter
00:17cup of vegetable oil. One sec. So this will be eggs, oil, oil, brown sugar, and
00:27milk. Slightly beaten. Let's just break the yolks. Preheat at 350. That should do it. Quarter
00:49a cup of oil. Now it says one and one-third cups of milk, buttermilk, but we'll be using
01:00one and one-third cups of milk plus one and a half teaspoons of vinegar may be substituted
01:10for buttermilk. We don't have no buttermilk, so. One. One-third. One. We got a half a teaspoon
01:29here, so we'll do three of these. Two. And three. Heat that up. And half a cup firmly packed
01:53brown sugar. Yeah, that would make a difference. Let's see. A little more.
02:20There we go. Oven's preheated. Now I hope I don't ruin it, but it says two cups of flour, teaspoon
02:39of salt, half a teaspoon of bacon soda. I have that. I don't have a quarter teaspoon of cinnamon.
02:49And I also don't have one and a half teaspoons of baking powder. Well, got no choice. Already
03:00started it. Now they're saying here, stir in cereal. Let's stand ten minutes. So no flour
03:08flour yet. Just the one, two cups of raisin bran cereal. The way they have these new bags. It's hard to pour. But here's one cup. And one more cup.
03:36Let's stand ten minutes. And we're going to add it to the flour bowl. Or maybe I'll just throw the flour right in here. It'll all fit. So we'll see you in ten minutes. I think we could do other things now. We're going to use a nine inch square pan.
04:05Bake 35 to 40 minutes. So before I put the flour in. You should actually do it in a separate bowl.
04:14I don't know why. I don't know why. And just like a cake, I'm going to... I believe this is something like a bread pan. Nine inch square pan. I'm going to just put some butter on the sides and stuff so it'll come out easy.
04:34Looks like so.
04:35Looks like so.
04:36The corners, the cracks.
04:37It's been about five or six minutes.
04:39I guess they want to get that bran, raisin bran soggy.
04:41There's one flour.
04:42Okay.
04:43Okay.
04:44The two cups of flour.
04:45It's been ten minutes.
04:46It's been ten minutes.
04:47You can see where it's making the flour.
04:48You can see where it's making the flour.
04:49You can see where it's making the flour.
04:51Okay.
04:52Okay.
04:53Okay.
04:54Okay.
04:55It's been ten minutes.
04:56You can see where it's making the doughy part.
04:58Okay.
04:59Okay.
05:00It's been ten minutes.
05:01I can see where it's making the doughy part.
05:04I did add salt before.
05:05One whole teaspoon.
05:06That should equal one teaspoon.
05:07So, this is what we come up with.
05:08I'm going to add one teaspoon.
05:09And we add one teaspoon.
05:11And we add one teaspoon.
05:12And we add the flour.
05:13And we add the flour.
05:14And the flour.
05:15Okay.
05:16The two cups of flour.
05:17It's been ten minutes.
05:18You can see where it's making the doughy part.
05:21I did add salt before.
05:22One whole teaspoon.
05:23That should equal one teaspoon.
05:33up with I'm gonna have to pause this a second while I scrape the bowl clean
05:45one sec and like so put it in the oven we'll see in about 35 minutes so it's
05:59about almost a quarter after let's check it out it smells pretty good and of
06:09course you touch the top it's a little raw but we'll go another five ten minutes
06:20till it's browner okay I don't want to run out of time here so there's the
06:27raisins looks pretty good folks later
