00:00Today's video, we might have some ham for dinner, but yesterday we had some
00:09spaghetti and we forgot to put this in. So preheat is the 350. Look for this arrow
00:24here. You all know how these taste. There you go. Just go up to the line, put your
00:39fingernail there. Oh yeah. What is this, 12 or 8? How many does that make? 8! Big
01:08biscuits. This is not something you really have to do a video on, but for those of
01:19you who haven't tried this, you want to see how they come out. And I worked in a
01:34place once where the regular smaller size, they were using these as dumplings for
01:44chicken and dumplings. So yeah, there's something that a lot of you probably
01:49don't know. Instead of making the bisquick, we can make the dumplings. So let's see how they
02:09turn out. We'll put the ham in. I think that rack has got to go up a bit. For now, I don't want to burn the bottom.
02:35But 14 to 17 minutes or until golden brown. Just check those bottoms because I remember
02:45sometime. You might have to cook the top slower if the bottoms start to get black. That's all it says.
02:57This is the, this is the Grand's Flaky Layers 8 biscuit. One pound, three ounces.
03:12Oh boy. Rise, rise. Let's do a little time lapse on it.
03:26This won't fall like a cake. I bet you I can open it up. Yeah, like every two minutes.
03:41Gonna check the bottom soon. Make sure they're not getting too dark. Yeah, let's check the bottom.
03:48See how fast they get dark. That's perfect right there. So I went ahead and flipped all of them, except for one.
04:05And this is like 30 seconds later. See those three, I just flipped them back over. So that pan is hot.
04:20Anyway, time to turn it off. And there we have the perfect
04:25large, soft roll. Flaky.
04:36Ooh, that's steam.
04:40Alright, later.
