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  • 2 days ago
baking
Transcript
00:00Today's video, a couple of cake pans. The last time we did the strawberry, got some
00:20steak in the oven, some potatoes cooking, but it's about the carrot cake. The
00:29perfectly moist Duncan Hines carrot cake. And the Pillsbury, oh Duncan Hines creamy
00:39cheese frosting. Creamy cream cheese. Let's get a working. Now this one requires three
00:55eggs. Three eggs, half a cup of vegetable oil, 3 quarters cup of water. One, two, three, half
01:25a cup of vegetable oil. And three-fourths cup of water. Bake at 350.
01:47Let's preheat that oven. It's only on 275.
02:00350. I haven't had one of these in about a year.
02:30Get the sides, get the bottom. We can smell it now. Smell the carrots. No, smell something sweet.
02:46All right. Take the mix. Over to the greased pans. Oh, this is thick.
03:07Got to get the spatula.
03:19Got to get the spatula.
03:23one sec. Definitely something like nuts in this. And what it is, is the carrots.
03:41Oven light on. About a half hour. There's cream cheese. Creamy cream cheese frosting. And the cake.
04:10And the cake. Container. Time for a cigarette. All right. Number one is out.
04:30The other one is out. The other one was a little bigger. So I'll give it an extra five minutes.
04:35So this cream cheese frosting is.
04:42Just small amounts for now. Because it's still hot.
05:04It's still hot. But it'll be just in time for dessert.
05:11Definitely a little thicker. There's the top half. Looking good.
05:30Now let's see where the low end is. There it is to the left. So we'll put the high end on the left. Right on top. Like so.
05:54Then we'll start on the sides. Strongest part of the cake. And curve it over the top.
06:06Frosting almost done. All right. Now should I cut it to show you guys. Yeah. What the hell. It's a little warm.
06:13But see that.
06:38Carrot cake. Let's try a little.
06:43Mm-mm. There you have it. See you later.
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