00:00Yo, 510 or 511. Today we got the Purdue chicken. I haven't seen this unless we just never got them before.
00:13But in it are chicken patties. Now there was 10 in this one.
00:20On the bag, however, it says about 9. 230 calories per chicken patty.
00:30So what I'm going to do is let's put two of them in.
00:34By the way, preheat the oven to 425. And we'll be right back.
00:41I did get a chance to taste one of these.
00:44It doesn't taste like, you know, of course, the real chicken that you cook.
00:49But we'll try to spice it up a bit.
00:53Let's get out some thick bread.
01:00Or whatever you have.
01:05I'm going to make a club.
01:13And preheat the oven.
01:16Let's see what we need here.
01:19Oh, here's some tomatoes.
01:25Maybe a couple slices of cheese.
01:31I need the lettuce.
01:34Toast is cooking.
01:36Got the Frank's Red Hot.
01:38And we'll get out our toothpicks.
01:44Club picks.
01:46Club frills.
01:48Whatever you want.
01:49Of course, the Hellman's.
01:53And this is the Purdue Chicken Breast Patties.
01:56This is about 28 ounces.
02:02So, again, I forget what the price is.
02:04You've got to remember the price.
02:06See if you can get a deal there.
02:08So we're going to bake, it says 15 to 17 minutes.
02:12At the 425.
02:19Take a plate.
02:22And a steak knife.
02:23Now, pretty soon that oven will be preheated.
02:39So what I'm thinking is we'll go.
02:41Let's say we'll go about 14, 13 minutes.
02:49Like two minutes before they're supposed to be done.
02:52Then we can hit it with the Frank's and the cheese.
03:01I still don't think it's preheated yet, but let's look.
03:06Yeah, there's still.
03:08Yeah, 15 minutes.
03:10Bottom layer Hellman's.
03:13Then we'll get some lettuce.
03:22About there.
03:24Not too much lettuce because you're going to be a tomato.
03:32Might as well get that done.
03:45Looks good there.
03:50Okay.
03:52Put the lettuce away.
03:58Put the tomatoes away.
04:04Maybe a little hot sauce on the lettuce.
04:08Depends how much you like it.
04:10This is just normal.
04:16Now, while we're waiting,
04:18let's put some mayo on.
04:20Toast slice number two.
04:25Little Frank's.
04:38Little Frank's.
04:39I'm going to put the majority of the hot sauce on the chicken patties with the cheese.
04:44So, that's what we're waiting for.
04:50And, uh, I did clubs for, like, over 20 years.
04:53Let's just show you what the toothpick set up will be.
05:06Yeah.
05:06So, you have the slice of toast here.
05:08So, you have the slice of toast here.
05:13Oven's preheated.
05:16So, right there.
05:17There.
05:17There.
05:17There.
05:18There.
05:19There.
05:20There.
05:22There.
05:23There.
05:24So, then we can just use a steak knife.
05:28Cut it in half.
05:29Cut it in half.
05:32And turn it.
05:34And you put your fingers around it like that.
05:39Or just, to be easier, start there and cut half.
05:46And the other half.
05:48And the other half.
05:49That's when everything's all done and built.
05:52Okay.
05:53Let's pull this out here.
05:55Now, what I'm going to do is hit it with the hot sauce.
06:07Then, put it back in.
06:11We'll unwrap that cheese.
06:13Okay.
06:18Now, we'll put one piece of cheese on each patty.
06:28And we'll be right back.
06:30So, we'll start with the bottom.
06:34Yeah.
06:35If you had bacon, you could put that on the top.
06:37If it's a chicken cheese club.
06:42And we'll put one of the patties there.
06:47We're just making this up as we go along.
06:49Now, we want to put mayo on the other side of this.
07:01Before we put that on top.
07:04And you should always, of course, make the lettuce fit.
07:08By not overlapping it too much.
07:10Or just a couple good slices.
07:14So, we have the top.
07:16We'll put that there.
07:18Now, I'm going to put the second patty on top of the tomato.
07:25Make a monster club here.
07:29And on the other side of the toothpicks.
07:31Ta-da!
07:32More mayo.
07:34We put it on.
07:38Now, we're going to line it up.
07:41Press it down.
07:46Then, push those toothpicks down.
07:49Now, I'm going to need two hands to cut this.
07:53But, I'll put down the camera.
07:56And I'll cut one section at a time.
07:59With this kind of motion.
08:02And then, I'm just going to go half.
08:11Turn the plate to the other half.
08:13And so, you don't lose the bottom.
08:16When you pull out the quarter.
08:18Push the toothpick.
08:21Until it pops out the other side.
08:24Like that.
08:27Then, you can line it up.
08:30This could actually be served for two people.
08:38Maybe put some pickles or chips in the center.
08:43Not bad.
08:45Okay.
08:46Take care.
