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  • 15 hours ago
In Berlin, urban forager Alexis Goertz (please tag https://www.instagram.com/ediblealchemy.co/?hl=en) shows how wild herbs, berries, and edible plants are hiding in plain sight. From fermentation to foraging, she’s part of a growing movement questioning our relationship to food, our environment and what makes a city truly livable.&maca=en-dp_video_dailymotion_en-32287-xml-mrsshd

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00:00Imagine not going to the supermarket, but it's the city that feeds you instead.
00:05I met someone who believes this is possible, Alexis Goertz.
00:08She took me for a walk through a Berlin park, showing me how she finds food where most people
00:13would never look.
00:14You're walking around and then you don't see just green stuff.
00:18You suddenly start seeing food, salad, tea, medicinal things, and you start connecting
00:25with your city in a new way.
00:27And then you have something that's even better than a hazelnut, in my opinion.
00:30Alexis is part of a growing movement of urban foragers.
00:34In 2012, she founded Edible Alchemy, a Berlin lab that teaches people how to identify and
00:39use wild foods.
00:40So here are the rowan ash berries, which often people think are quite poisonous.
00:45However, when you cook them or when you ferment them, the cyanide actually goes away and they
00:51become an edible, delicious delicacy.
00:53Feels niche to you?
00:55Across Germany, cities are rethinking their green spaces through the lens of the Esparerstadt,
01:00the edible city.
01:02The idea?
01:03Public parks that don't only look good, but also feed people.
01:07This movement digs into big questions.
01:09How to cut CO2 emissions, reduce dependence on industrial agriculture, and make cities like
01:15Berlin greener and more livable despite pollution and overdevelopment?
01:18The more you know, the more you see.
01:21And I hope to open people's eyes to what's growing around them in the city.
01:25Have you ever considered foraging in the city where you come from?
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