After the tried-and-tested baked feta pasta,now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer! How does it work? Simply place all the ingredients directly into the tray, start cooking and leave it to the appliance. There's no need to keep an eye on things - everything's cooked together in no time! Once ready, simply stir and add fresh basil for an irresistible touch of freshness. The best part? 5 minutes of preparation, and in 20 minutes you've got a tasty, melt-in-your-mouth, crispy dish that's effortless to prepare. Fast, delicious and easy to prepare, ideal for an express dinner or an impromptu meal!
See recipe on site: https://en.petitchef.com/recipes/main-dish/baked-feta-gnocchi-with-airfryer-the-super-fast-dish-with-cherry-tomatoes-and-feta-fid-1595346
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