Recipe Dessert
A authentic but lactose-free dessert alternative to this creamy dessert for those who wish to avoid dairy products. With a melt-in-your-mouth texture and vanilla flavor, this custard flan is uncompromising on pleasure.
Ingredients:
- 1 puff pastry (without butter)
- 2.5 cups soy milk (or another plant-based milk such as oat milk)
- 3/4 cup soy cream (or another vegetable cream with a minimum fat content of 15%)
- 3 eggs
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1 vanilla pod (or 1 teaspoon vanilla extract)
See recipe on site: https://en.petitchef.com/recipes/dessert/lactose-free-custard-flan-fid-1597579
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