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Coop chats food with Chef Andy and entertainment with Paul at Pride Lands: Feast of The Lion King on Disney Destiny
WOGL-FM / Big 98.1
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5 days ago
Coop chats food with Chef Andy and entertainment with Paul at Pride Lands: Feast of The Lion King on Disney Destiny
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Fun
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00:00
Hey, it's Coop. We are aboard Disney Destiny. You can win your way aboard this trip, by the way.
00:05
Just go to big981.com. Let's talk one of my favorite things. Maybe my favorite thing.
00:09
Food with Chef Andy. How are you? I'm good, thank you. Very good.
00:13
So we are here at the Pride Lands aboard Disney Destiny. What an incredible facility you have here.
00:19
But I want to focus in on some of these dishes that you have here. I am a big seafood fan,
00:23
so when I came in the room, my eyes immediately went to the scallops. Talk to me about it.
00:27
I knew you were going to go there. First of all, you know, we had a lot of fun developing the menu.
00:32
You know, we have authentic ingredients, spice blends, you know, a specialty to the region.
00:39
And we incorporated that into our guest favorites. So you're right, the panseer scallops,
00:45
we serve it with a pearl faro risotto. So instead of a borough rice risotto, which you might normally expect,
00:53
it's an ancient grain. You know, it's typical for that region.
00:57
And we serve it with a granulata crumb and an arugula drizzle. So we're super excited.
01:02
I get this drool out of my mouth. I'm also a meat and potatoes guy, so I want to move over to this huge thing over here
01:08
because it looks delicious. What is that?
01:10
That's a slow braised lamb shank. So we have a spice blend, six or seven spices from, again, from the region.
01:17
And so it's a traditional cooking method. A lot of the cooking methods, you know, slow braised, grilling.
01:26
And this one is slow braised. We serve it over cracked bulgur wheat with spinach and some squash.
01:33
And it should be melt in the mouth.
01:35
That's one of those ones that you're going to have to undo the belt a little bit at the end of it.
01:38
It's totally worth it. Okay, so we've had some seafood. We've had the meat and potatoes. What's next? Can you predict it? It's the dessert.
01:43
It's the dessert.
01:43
It's the sweets. Yes. Talk to me about what is this?
01:46
So this is cinnamon milk tart.
01:49
Okay.
01:49
Again, we've got some great feedback already from the guests on board.
01:53
And it's served inside a short-crust pastry.
01:57
So you get the cinnamon milk creamy and the nice short-crust tart.
02:02
My kids are going to go for that. Absolutely. Tonight.
02:04
All right. So we've talked about a little bit of the food.
02:06
And thank you, Chef Andy.
02:07
But of course, it's Disney.
02:08
So we know that it's food and it's also entertainment.
02:11
And that's where my man Paul comes into the picture.
02:13
Hey, how are you doing?
02:14
I'm doing great.
02:15
Talk to me about the kind of entertainment people can expect when they come aboard Disney Destiny.
02:19
They come here to the Pride Lands.
02:20
Well, what we wanted to do was take this iconic movie, The Lion King,
02:24
and bring it to the Disney Destiny in a brand new way.
02:27
So we reimagined how we could tell this story.
02:30
And the way we tell this story is with two African storytellers
02:34
that go from village to village telling stories.
02:36
In this story, The Lion King happens to be the one.
02:38
And so we wanted to make sure that we were being authentic about what we were presenting
02:42
and what we were saying and how we were doing it.
02:44
So what we did, we went in and we took music from the Broadway show,
02:47
The Lion King movie, Lion King 1.5, Lion King 2,
02:51
and then mixed those all together to help tell of Simba's story and his travels.
02:56
And within this, we've added what they call in Africa the second national anthem.
03:01
So there's a song called Shoshaloza, which is really moving.
03:04
And then there was one song that was created especially for the Disney Destiny,
03:08
and it's called Serengeti Rain.
03:10
And if you don't mind, I'd like to share a little bit of that with you and our guests.
03:13
How about that?
03:14
I don't mind at all.
03:15
All right, let's do it.
03:15
All right.
03:16
All right.
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