00:00Forget waiting in line at the bakery,
00:01this almond croissant gooey butter cake has it all.
00:04Start with one box vanilla cake,
00:06melted butter, almond extract.
00:08Add your eggs and then mix it all together.
00:10And then you'll pour this into your nine by 13 cake pan.
00:14And once your cake batter is spread
00:15along the bottom of your pan,
00:17it's time to make the cream cheese portion.
00:19One teaspoon vanilla extract, two eggs,
00:21and two cups powder sugar, and mix it all together.
00:24Pour it right on top.
00:25Make sure that your cream cheese layer
00:27is covering your cake layer.
00:28Top it with your sliced almonds.
00:30Bake at 350 for 25 to 30 minutes.
00:33Once your cake is out the oven and cooled,
00:35it's time to add the powdered sugar.
00:36We wanna give it that almond croissant feel.
00:39Now of course we have to taste it.
00:40Oh, look at those layers.
00:42If you like almond croissant, you have to try this one.
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