- 2 days ago
Oronde Gadsden joins the show live from a McDonald’s Drive Thru to eat a McRib live on the air.
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00:00So, Aranda Gadsden, is Aranda there?
00:03Aranda's on the Toyota of Hollywood Hotline.
00:05You are at a McDonald's.
00:07You are near a McDonald's.
00:09Where are you, OG?
00:11Hello?
00:11Hello.
00:12Hello.
00:12Hello.
00:13Oh, okay.
00:14All right.
00:14Who there?
00:14All right.
00:15Who there?
00:16All right.
00:16Who there?
00:18So, where are you?
00:19Where are you?
00:21I'm going to McDonald's.
00:22I'm trying to get the McRib on the first day.
00:25All right.
00:26So, they're fresh.
00:27You're going to go through the drive-thru with us?
00:30Okay.
00:30No problem.
00:31And you are a fan of the McRib, as am I, correct?
00:35I am.
00:36I am.
00:36I am.
00:37Yeah.
00:37And you get it with the pickles?
00:38I forget.
00:40Yes.
00:40All right.
00:41I just want to make sure.
00:42Now, how's your son?
00:44And whenever you have to order, go ahead.
00:46If you've got to get in the drive-thru line, whatever you've got to do.
00:48Yeah.
00:49How's your son?
00:50Because we saw him go out with an injury.
00:52And what was that, Sunday night that they were playing?
00:54I think it was Sunday night.
00:55Yeah.
00:56Yeah.
00:56Yeah.
00:56Yeah.
00:56Yeah.
00:57And he's got the thigh bruise.
00:59It says day to day.
01:00So, what do we know?
01:02He's day to day.
01:03You know what I mean?
01:04Like, you know, listen.
01:07He did the MRI.
01:09They said everything was structurally sound.
01:12But it was purple on his leg.
01:15And they said it hurt.
01:16He couldn't really walk.
01:18But, you know, he was going to get 37 straight hours of treatment.
01:23And then Wednesday afternoon, they were going to see if he could participate in practice.
01:29And then they'll make a decision from there.
01:32But, you know, as Channing and I know, they leave it up to the player.
01:37Yeah.
01:37I'm good, Cole.
01:39I'm good, Cole.
01:40I'm good, Cole.
01:42I was straight.
01:43I feel okay.
01:45So, you know, they got a bye after this week.
01:48So, I'm trying to talk them into just tilling this week and then get the bye and then come back.
01:53All right.
01:54No problem.
01:54I'm right here waiting on you.
01:57So, um.
01:58Don't get mouthy.
01:59It's so official.
02:00I'm trying to get them two weeks of rest.
02:07But, uh.
02:07All right.
02:07Go ahead with your wife, sir.
02:09Oh, hello.
02:10How are you?
02:10I'm getting you.
02:11Good.
02:12But, um, do you have the McRib there today?
02:15Yes, we do.
02:16Uh, I'd like to get a combo.
02:18All right.
02:19Medium or large.
02:21Uh, I'm going to live on the wild side and I'm going to get a large.
02:23All right.
02:27And what, um, drink would you like?
02:29Uh, I'd like a, you got a high C orange in there?
02:37Hello?
02:38Hello.
02:39Ma'am?
02:39Yes.
02:40Yes, I'm listening.
02:41Okay.
02:41The high C orange, please.
02:43Yes.
02:44Extra ice.
02:46Give me a little bit of that extra ice in there.
02:48Extra ice.
02:48Okay.
02:48Yeah.
02:49What about pickles?
02:50Pickles on the sandwich.
02:51How many, how many come on the sandwich?
02:53You, Leon?
02:54I don't know.
02:56Three pickles, one pickle?
02:59I don't know.
03:00I don't touch the food.
03:01All right.
03:02All right.
03:02You just take the orders.
03:03All right.
03:04Well, can I get on the side, on the side, on the side, on the side, on the side.
03:11All right.
03:12Thank you, ma'am.
03:13And you know what?
03:14Can you put extra napkins in there?
03:15Cause it gets a little messy every once in a while.
03:17That's a good call.
03:18All right.
03:20That's a good call.
03:21Next window.
03:22All right.
03:24How do you feel?
03:24How do you feel like that went?
03:27Pretty solid.
03:28Pretty solid.
03:29Pretty solid.
03:30I feel pretty solid about that order.
03:34Now, I get up here and I got to go.
03:36I got to get up here and I got to go to spot one and they got to bring it out to me.
03:42I don't know.
03:42I felt like, I felt like listening to that is what goes on from the headsets from Mike
03:47McDaniel to, uh, to, uh, it was kind of like pickles.
03:52Huh?
03:52How many, how many, how many guys wide?
03:55How many you got?
03:56I don't know.
03:57I don't know who you call the offense.
04:01Who you want in motion?
04:04You put a little too much pressure on the young lady, man.
04:07Asking a lot of questions.
04:08Yeah, you did.
04:09She just tapped the button.
04:10Yeah.
04:10You aimed up the pressure.
04:12Excuse me, ma'am.
04:13How are you?
04:14What's your name?
04:16Nora.
04:17Did I put any pressure on you?
04:19I'm good.
04:19See, Nora's doing fun.
04:20Nora, Nora, go with me.
04:24Nora, do I got to go to a different spot or it's going to be fresh right out?
04:32All right.
04:32All right.
04:33All right.
04:34All right.
04:35Any, any complications?
04:36I'm coming back to you, Nora.
04:38No problem.
04:39All right.
04:39There you go.
04:40My girl, that's my girl, Nora.
04:43How old is she?
04:45Did she look like she had time for you?
04:48Listen to me.
04:51Listen to me.
04:52When I say Nora, whatever picture comes up in your mind, that was her.
04:56That was her right there.
05:02That was her.
05:04Gotcha, brother.
05:05Yeah.
05:06You understand what I'm saying?
05:08That was Nora.
05:09You know what?
05:10When she looked at her friends back there and she goes, this guy just ordered a McRib and a high C orange.
05:16And then when you got to the drive-thru window, she goes, hey, fellas, whatever you thought in your mind was going to be pulling up to the window is exactly who pulled up to the window.
05:28Exactly.
05:29That high C orange gives us away in a second.
05:31Oh, my God.
05:32Dead giveaway.
05:37High C orange.
05:38No problem, brother.
05:39Come on around.
05:39No problem.
05:40No problem.
05:41Anything high C you got, I want a great.
05:45Dead giveaway.
05:45Whatever you got.
05:48You went from sir to brother.
05:50Yes, brother.
05:52Come on around.
05:5317-61.
05:59Oh, man.
06:02Oh, I see orange.
06:05There you go.
06:07There you go.
06:07You got a straw for me?
06:10Straw in the back.
06:11What's your name?
06:12Huh?
06:14Yachty?
06:14All right, Yachty.
06:16Have a good day.
06:17You got some ketchup.
06:18Hold up, Yachty.
06:18You got ketchup for me?
06:19Yeah, yeah.
06:20Don't forget the McRib.
06:22Yeah, no, I got the McRib.
06:23All right.
06:23Oh, no, Yachty.
06:25Two ketchups for a large fry.
06:26Not going to work.
06:28Please.
06:29Yeah, please.
06:30I got the high C orange.
06:34I got the high C orange.
06:36She know what drink you have.
06:41But listen, listen, I took, listen, listen, Nora, Nora took my order, but Yachty gave it to me, so she don't know.
06:50She don't know.
06:50Oh, she knew.
06:52Brother, she knew.
06:55She had two drinks in front of her, a frappe and a high C orange.
07:02She knew.
07:08All right.
07:11Get to a parking spot.
07:13I got to hear how this McRib is.
07:14Because McRib season, you never know.
07:16Well, you know, it's like sometimes strawberries.
07:18Oh, it's a good strawberry season.
07:19Sometimes wines, right?
07:21It's a good season for this grape or whatever.
07:23McRib is the same way.
07:25Sometimes you have a good season.
07:26Sometimes you have a bad season.
07:27So I got to hear how this is.
07:29Yeah, yeah.
07:30Then they unrib them.
07:32You know.
07:32They got to de-rib them.
07:33The one, you know, the ones out here in plantation may be a little different than the ones on 31st.
07:40That's true.
07:41That's fair.
07:42All right.
07:42Have you taken your first bite of 2025 McRib season?
07:47No.
07:48I'm driving and I'm taking like four fries, though.
07:51All right.
07:52Well, get to a parking spot.
07:54Because before this segment ends, I got to hear how this McRib is.
07:57All right.
07:58All right.
07:58All right.
07:59All right.
07:59All right.
07:59I'm pulling in.
08:00Relax.
08:01Relax.
08:03I know you want to get to it as badly as I do.
08:06Mm-hmm.
08:07Mm-hmm.
08:08Mm-hmm.
08:08I got my little, I got three extra pickles and hails on the machine.
08:13Mm-hmm.
08:13My wife is going to the theater with her friend tonight in West Palm.
08:17Would it be sad if I went alone tonight for dinner at McDonald's to have a McRib?
08:22Because now I'm in the mood for one.
08:24Yeah.
08:25Yeah.
08:25Are you sitting inside?
08:26It would be.
08:27I think I would have to, right?
08:29Because it's always better inside and I don't have anywhere to be.
08:32Mm-hmm.
08:32You can get pickles.
08:33Yeah.
08:33We got nowhere to be.
08:34Why not?
08:35All right.
08:35You know, in the McRib box, they got two pickles on top.
08:38You'll be fine.
08:39Yeah.
08:39You know that?
08:40Yeah.
08:40You got two pickles there?
08:43Two pickles on top of the McRib box.
08:45Did you know it?
08:46Oh, yeah.
08:46The drawing.
08:47The drawing.
08:48Not an actual pickle.
08:49All right.
08:49Oh.
08:50Yeah.
08:52It's part of the logo.
08:54Yeah.
08:55Oh, okay.
08:56All right.
08:56All right.
08:56All right.
08:58All right.
08:58Here we go.
08:58Here we go.
09:00Mm.
09:01A little messy.
09:02A little messy.
09:02I like it.
09:03That's what makes it so fun.
09:04Yeah.
09:05And you knew because you got the extra napkins.
09:07Yeah.
09:08You knew.
09:08Yeah.
09:08Yeah.
09:08A little messy.
09:10One of my pickles is, like, leaking out the bread.
09:12I got to straighten it back up.
09:13Is it slathered in the sauce?
09:16Because they slather that sauce on there.
09:18It's all in the box.
09:20I can barely open it up.
09:22Yeah.
09:23Yeah.
09:24Yeah.
09:24So good.
09:24Let me take a drink at high.
09:25I see the clean of my palate.
09:27That's right.
09:27Good move.
09:28That's a good move.
09:29You want to cleanse a palate.
09:30Get that first bite of McRib season.
09:32This is.
09:33No one does radio like this.
09:36Thank God.
09:36There we go.
09:37Thank God for the industry.
09:41Hold on for a second.
09:42Hold on for a second.
09:43Hold on for a second.
09:43Hold on.
09:43Hold on.
09:44Hold on.
09:46Mm-hmm.
09:48Mm-hmm.
09:51Who are you talking to?
09:55You know, the onions.
09:56The onions kind of slide on the sauce.
09:58So you got to get it.
09:59Oh, damn.
10:00Pretty good, Hawk.
10:00Sounds good.
10:02It sounds good.
10:03Sounds good.
10:04It sounds so good.
10:05It's a good season.
10:06Pretty good, Hawk.
10:07A good year for McRibs?
10:09Good year.
10:10Good year.
10:11You got to go now.
10:12You got to get it early.
10:13I got to go.
10:14I got to go.
10:14I don't think I can finish the show.
10:15I got to go.
10:16Tonight?
10:16I got to go now.
10:18I got to go now.
10:21Because you're smart, Aranda, because you're getting the McRib at around 445.
10:26You know, that's because you know they're fresh because they're getting them ready for the dinner rush.
10:30Yeah, they're getting them ready for the dinner rush.
10:33The bread is nice and soft.
10:36Jesus.
10:37That's a good sandwich, isn't it?
10:39Mm-hmm.
10:40That's a good sandwich right there.
10:42That's a patty created about four months ago.
10:43What are you talking about?
10:45Yeah.
10:46What are you talking about?
10:47They got a butcher.
10:48They got a butcher in the bag.
10:50Somebody cutting up their patty.
10:53Yeah, man.
10:54No, they got it good.
10:56They got it good.
10:57They got it good.
10:58Hold on for a second.
10:59Take another bite.
11:00Mm-hmm.
11:02What kind of sauce is that?
11:06Baby Ray's.
11:07What kind of sauce?
11:08Tangy McRib sauce.
11:09That's a proprietary sauce.
11:11They sent me a jug of it last year, remember?
11:13Mm-hmm.
11:14They sent me a whole jug of that last year.
11:15Still got it?
11:17Nah, I brought it.
11:18You know, we did that grill off with Gino and Brian Bischoff.
11:22Oh, yeah.
11:22I brought it to them to use during that afternoon.
11:26Nice.
11:26Yeah.
11:27Yeah.
11:27Are you having the time of your life, OG?
11:30Time of my life.
11:31I am so jealous, man.
11:32Listen, pickles and onions are on a quarter pounder with cheese, but they don't taste the
11:37same on a McRib.
11:39Right?
11:41It just all works.
11:42It's like a symphony that works, you know?
11:46Mm-hmm.
11:47Mm-hmm.
11:47I got extra ice in this high.
11:49See?
11:50Oh, boy, it's cold.
11:51Boy, it's cold.
11:53It's cold.
11:54I know people want less ice because they want more drink.
12:02Right, right.
12:02I want more ice because I want it to be cold.
12:04Yes.
12:04Like, every drink, like, cold.
12:07And it's like when you're eating the McRib, all, like, the little normal stuff becomes better.
12:12Like, it's like, oh, look at all the ice.
12:14Like, everything's better when you've got the McRib.
12:17Oh, man, am I jealous.
12:20Are you going to get a McRib this season, Crowder?
12:22Are you going to get one?
12:23I'm going to wait.
12:24Really?
12:25I'm wired next year's best.
12:28Solana, are you going to get a McRib this season?
12:30A hundred percent I'm getting a McRib.
12:33I'll drive up to Boca tonight to have a McRib with you, Hawk.
12:35I'll meet you anywhere to get a McRib tonight.
12:39Wait till I put this ketchup in the top of this McRib box?
12:44Oh, boy.
12:45Watch yourself.
12:46But that's going for the prize, right?
12:47You're not going to put that on McRib.
12:48No, 100%.
12:49No, 100%.
12:50Yeah, just making sure.
12:50You know, like, usually, for the sandwiches, you like to, like, hey, let me try the fries on the McRib.
12:57Don't touch it.
12:57Don't touch it.
12:58Don't you touch it.
12:59Leave it alone.
12:59What about some fries on the McRib?
13:01Make it look crunched.
13:02No, no, no.
13:03What do you want to do?
13:04Put a hat on the Mona Lisa, too?
13:06No, no.
13:07No, no.
13:07No.
13:08No.
13:08Leave it alone.
13:09Leave it alone.
13:09Absolutely.
13:10Are there any sausages?
13:11All right.
13:12Let's talk some football.
13:13Let's talk some football.
13:14We're out of time, so that was it.
13:16There you go.
13:17That was it.
13:17That's all I got.
13:18There you go.
13:19There we go.
13:20There we go.
13:20Did you knock down the entire McRib?
13:25No, no, no, no, no.
13:26I'm saving half for when I get off the radio.
13:29You are going to have it.
13:30I can enjoy it.
13:31You know what I mean?
13:32I mean, the best 4 o'clock hour in South Florida.
13:36Man, I'm going to tuck one of these napkins in my shirt and just have the Joker smile with sauce.
13:45Take a selfie of that and send it to us so we can share it with everybody.
13:49Take a selfie with the napkin in the shirt and holding up the McRib, the half of McRib that's left, all right?
13:55For sure, I got you.
13:56And Nora.
13:58If you can go back.
14:00Listen, I don't think I can do both.
14:04I don't think.
14:06I don't think I can hold up the McRib and Nora.
14:11I don't think I can do it.
14:13All right.
14:13Well, which one would you pick?
14:14If you could only hold up one of them, which one would you pick?
14:19The McRib.
14:20Hell yeah.
14:24I'll leave my Nora alone.
14:26Well, I got to tell you, what a tremendous appearance by Rondé Gadsden.
14:33And I want you to go enjoy that McRib and that high-seat orange.
14:38And we're going to send you some money for your troubles.
14:42Crowder, you got his Venmo.
14:43I don't know.
14:44Crowder, you got his Venmo.
14:45Hey, how much was the McRib, the soda?
14:51How much was the McRib combo?
14:54$10.19.
14:56What?
14:56That's a good deal.
14:57$10?
14:58A slab of ribs?
15:00A slab of ribs.
15:01A slab of ribs, fries, and an orange drink?
15:04Are you kidding me for $10?
15:07That's pork gum.
15:08$10?
15:09You know what it's going to cost you at Tom's?
15:13Or Sonny's?
15:14At Sonny's?
15:16My God.
15:17$23, $24.
15:19Easy.
15:19Tom Jenkins.
15:20Get over Tom Jenkins.
15:21Heck yeah.
15:22Oh, boy.
15:22You crazy.
15:23All right.
15:24Hey, OG.
15:25OG, before you go, have you eaten the steak nuggets at Arby's yet?
15:31I have not.
15:32I have not.
15:33I have not.
15:34I have not.
15:34Sounds like we've got a date for tomorrow around 425, OG.
15:38I have not.
15:39I have not.
15:39I have not as of yet.
15:40But I see the commercial.
15:42It's interesting.
15:43It's intriguing.
15:44Yeah, it's intriguing.
15:45Yeah, yeah, yeah, yeah.
15:46I wonder what kind of sauce they got for the nuggets.
15:49I don't know.
15:50We got ourselves a radio bit in the making.
15:55Because what do they say, Rondé?
15:56America's roast beef.
15:59Yes, sir.
16:00Yes, sir.
16:01Arby's.
16:02America's roast beef.
16:03Yes, sir.
16:05Yes, sir.
16:05Yes, sir.
16:06Yeah.
16:07All right.
16:07We got to go, Rondé.
16:08We love you.
16:09All right, man.
16:10Talk to you.
16:10I'll take some pictures.
16:12That was fantastic, man.
16:14That was.
16:14I am so in the mood for a McRib now.
16:17This is weird.
16:19Holy mackerel.
16:20I got to.
16:21There's no McDonald's near here, right?
16:23That I could get back before the five o'clock.
16:25No, we don't need a damn McRib.
16:27I can't get back in like 12 minutes.
16:28I'm getting one tonight.
16:29You're getting a little older, man.
16:31You need to take care of yourself.
16:31That's why I'm only going to have one.
16:32I can't get back in like 12 minutes.
16:33I can't get back in like 12 minutes.
16:34I can't get back in like 12 minutes.
16:34I can't get back in like 12 minutes.
16:35I can't get back in like 12 minutes.
16:35I can't get back in like 12 minutes.
16:36I can't get back in like 12 minutes.
16:37I can't get back in like 12 minutes.
16:38I can't get back in like 12 minutes.
16:39I can't get back in like 12 minutes.
16:40I can't get back in like 12 minutes.
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