10 Pantry Items That Are Probably Already Expired - video Dailymotion

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00:0010 Pantry Items That Are Probably Already Expired

00:031. Cooking Oils

00:07Oils oxidize and become rancid, smelling sour or paint-like.

00:12Replace unopened bottles yearly and open bottles every six months.

00:17Store in a cool and dark spot.

00:202. Spices and Herbs

00:22Spices lose aroma and potency.

00:26Ground spices lose strength.

00:27After a year while whole spices last longer, store in a dark and airtight container.

00:333. Baking Powder and Baking Soda

00:36Expired leaveners cause flat bakes.

00:40Baking powder lasts 6 to 12 months.

00:43Soda about 18.

00:45Test fizzing in hot water.

00:474. Flour

00:49Flour can stale, mold or harbor pests.

00:52Whole wheat spoils faster.

00:55Store sealed, cool or freeze for longevity.

00:585. Rice

01:00White rice stores for years.

01:03Brown spoils within months due to oils.

01:06Keep airtight.

01:07Refrigerate or freeze brown rice.

01:096. Cereal and Crackers

01:12Dry snacks stale as oils oxidize.

01:16Lose crunch and flavor.

01:18Seal tightly.

01:19Use promptly.

01:21Discard musty, flat or soggy items.

01:237. Canned goods

01:26Canned foods have limits.

01:28High acid foods have shorter limits than low acid foods.

01:32Avoid bulging, rusted or dented cans due to botulism risk.

01:358. Nuts and Seeds

01:39Healthy fats turn rancid, tasting bitter.

01:42Store nuts and seeds airtight, cool or refrigerated to extend shelf life.

01:489. Honey

01:49Honey rarely becomes unsafe, but crystallizes and darkens.

01:54Dulling flavor.

01:55Gently warm to liquefy.

01:57Store sealed, cool and dry.

02:0010. Condiments and Sauces

02:03Open condiments degrade with air and microbes.

02:06Creamy types spoil faster.

02:08Refrigerate, clean lids and discard for odor, color or separation.

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