You’re Storing These 10 Foods The Wrong Way

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00:00You're storing these 10 foods the wrong way.

00:04Number 1. Tomatoes.

00:07Store whole tomatoes at room temperature, out of sunlight.

00:10Refrigeration dulls flavor and texture.

00:13Refrigerate cut tomatoes briefly.

00:15Number 2. Bread.

00:18Refrigeration makes bread stale quickly.

00:20Instead, store at room temperature in a container.

00:23Freeze sliced bread for longer freshness.

00:26Number 3. Potatoes.

00:28Refrigeration sweetens potatoes and darkens them when cooked.

00:32Store in a cool, dark, ventilated space.

00:35Avoid plastic and onions.

00:37Number 4. Onions.

00:40Onions need airflow.

00:41Use mesh or paper in a cool, dry spot.

00:44Avoid refrigerating whole onions.

00:46Refrigerate scallions in water.

00:49Number 5. Garlic.

00:51Refrigerating garlic causes bitter sprouts.

00:54Keep whole bulbs cool, dry, and ventilated.

00:57Avoid airtight storage.

00:59Refrigerate chopped briefly.

01:01Number 6. Coffee.

01:03Coffee absorbs odors and moisture in cold storage.

01:07Keep at room temperature in airtight, opaque containers.

01:11Freeze sealed portions sparingly.

01:13Number 7. Bananas.

01:16Bananas dislike cold.

01:17Refrigeration turns the peel black due to cell damage, although the fruit inside remains edible.

01:24Ripen at room temperature.

01:25Wrap stems.

01:26Chill when ripe.

01:27Or freeze for later.

01:29Number 8. Honey.

01:32Refrigeration crystallizes honey.

01:34Store sealed at room temperature, away from heat and light.

01:37Warm gently to dissolve crystals.

01:40Number 9. Olive oil.

01:42Refrigeration clouds olive oil.

01:45Preserve flavor by storing in dark glass, cool cupboards, away from heat, light, and air.

01:52Number 10.

01:53Eggs.

01:54Washed eggs require refrigeration.

01:56While unwashed eggs can be kept at room temperature, eggs last longest when stored chilled in cartons,

02:02away from strong-smelling foods.

02:04Catching eggs.

02:04tutorial and

02:28れた

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