Camille Prats prepares Chocolate Birthday Brownie Skillet! | Mars Pa More - video Dailymotion

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In order to celebrate her birthday with the Mars and Pars, Camille Prats teaches them how to bake her recipe for Chocolate Brownie Skillet!

Transcript

00:00Okay, this is simple guys.

00:02So here, we've already prepped this.

00:04Yes.

00:04So we have unsweetened dark chocolate,

00:06which is whole,

00:07then you melt it.

00:09You have to melt it in a bowl

00:11with boiling water, right Mars?

00:13Then you put it on top,

00:14then you slowly melt it

00:16together with butter.

00:18After that, when you've melted your chocolate

00:20and your butter,

00:21you need to let it cool.

00:22So the next thing we'll add is sugar.

00:25So white sugar because it's baked.

00:27Of course, it's all a part of it.

00:28And you won't eat it.

00:29So I hope this is whole.

00:30Just a little bit.

00:31For sharing.

00:32Isn't it?

00:32Oh my gosh.

00:33I thought she was just going to put the whole thing.

00:35Oh gosh.

00:36You can do it Mars,

00:37but that's up to you.

00:38And of course, let's add egg.

00:40Yes, egg.

00:41Yes.

00:42Okay.

00:43Then we'll add vanilla extract.

00:45Vanilla extract.

00:46And after that, let's mix it.

00:48Okay.

00:49Mix, mix.

00:50Okay, just like that.

00:52Okay, so we've mixed that.

00:54Okay.

00:55And then,

00:56let's move on to the dry ingredients.

00:58Because that's what baking is all about.

01:00Wet and then dry.

01:02Oh!

01:03Now, let's move on to the dry ingredients.

01:05Let's put our flour,

01:07but we need to sift it.

01:08So Mars, why?

01:10So that it's fine and not lumpy.

01:12I think Seth can do that.

01:14Seth Cadayono.

01:15Yes, sift.

01:16You just sift Cadayono that,

01:18and it's sifting.

01:19Like that?

01:20Yeah.

01:21Okay.

01:22Nice.

01:23There you go.

01:24This is also hard.

01:26Tap.

01:28Okay!

01:29That's it.

01:30Okay.

01:31Those are the lumps that don't want to come down.

01:33Yeah, they don't want to come down.

01:35Okay, after that,

01:36let's add a little salt.

01:37There.

01:38So there's sugar and salt.

01:40Yes.

01:41Then, let's mix it again.

01:43Mars, you can preheat our oven

01:46to 180 degrees Celsius.

01:49Oh!

01:50That's hot.

01:51How is that in Fahrenheit?

01:52That's 350.

01:53350?

01:54Yeah, I did the math.

01:55I did the math.

01:56Let's add our choco chips.

01:58There.

01:59This one?

02:00Oh, it's this one.

02:01I crushed it.

02:02Yes, you crushed it.

02:04So hot and cold.

02:06Hot and cold.

02:07Like that?

02:08That's it.

02:09That's it.

02:10Okay.

02:11And then after that,

02:12Mars, remove that.

02:14We'll transfer it.

02:15So our skillet,

02:16these are the strong sticks.

02:19That's iron.

02:20That's iron.

02:21We'll add butter so that it doesn't stick.

02:24So let's add it.

02:25I've never seen a pan like this.

02:27Okay.

02:28There.

02:29Okay.

02:30And then after that,

02:31we bake it.

02:32Of course, thank you to those who watched

02:34the re-launch of Bubble Jam.

02:36Yes.

02:37It's so fun.

02:38Of course, it's still 9.40 every Friday.

02:41Yes.

02:42It's still hot.

02:43The new Mars.

02:44Okay.

02:45Here it is.

02:46Our mixture is ready.

02:47Let's bake this.

02:48Oh, it's hot.

02:4915 minutes.

02:50It's hot, Mars.

02:51Oh my gosh, it's so hot.

02:52I need utensils.

02:53Oh my gosh.

02:54Very good.

02:55There.

02:56Okay, guys.

02:5715 minutes is up.

02:58Here it is.

02:59It's hot, Mars.

03:00Just a little.

03:01Oh.

03:02Hey, it's not true.

03:03It's still hot.

03:04Mars' palate is different.

03:05Cheers!

03:06Wow!

03:07That's how it is when it's your birthday.

03:08Yes.

03:09You have an extra superpower.

03:10The slurping is different because it's like,

03:11mmh.

03:12Yes, right?

03:13Oh my gosh, it looks delicious.

03:14But wait, there's more.

03:15Yes.

03:16Oh my gosh,

03:17there's more.

03:18It needs to have ice on top.

03:19Okay, let's do this.

03:20Give me the plates so that

03:22I can slice it.

03:23What is this?

03:24Oh my gosh.

03:26What is this?

03:27There's more.

03:28There's more.

03:29I'll serve this to you.

03:36Okay, guys.

03:37If we really achieved it.

03:39Yes.

03:40This is Mars' first time.

03:42Let's taste it.

03:44Happy birthday.

03:45It's moist.

03:46Thank you, guys.

03:47Happy birthday.

03:48It's crispy on the bottom.

03:49Yes.

03:50Mmh.

03:51The magic of cast iron.

03:52Yes.

03:53Good job, Mars.

03:54Thank you.

03:55Yes.

Camille Prats prepares Chocolate Birthday Brownie Skillet! | Mars Pa More

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