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Hells Kitchen Season 24 Episode 4.

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😹
Fun
Transcript
00:01Previously on Hell's Kitchen, Battle of the States.
00:04Off you go.
00:05Chef Ramsay challenged the teams to prepare brunch
00:08for some of Connecticut's finest.
00:10Walking steak and eggs.
00:11Vegan Cara Marie's mistakes on Steak Station.
00:13Oh, .
00:15Stymied the red team.
00:17Waffle, we good?
00:18I'm gravy.
00:19While John from Georgia delivered perfect waffles.
00:21Two waffles, Chef.
00:22Lovely waffles.
00:23Hell yeah, keep it up, boys.
00:25Which helped the men secure their first win.
00:28Congratulations, hit the bell.
00:29Look out!
00:31At dinner service.
00:32Walking two salmon.
00:33South Carolina's Elena struggled on the fish station.
00:36I've got one raw and one overcooked.
00:38Walking welly.
00:39And Alexandra and Kat on the meat station fared no better.
00:43Can you see how overcooked that is?
00:46Get out!
00:47While in the blue kitchen, Paul from Colorado
00:50was confused all night.
00:52Nine out on strips.
00:53Nine.
00:54Five out on strips.
00:55Dude, you've got to keep it real with me from now on.
00:57Guys, guys, guys, guys.
00:58I'm not gonna yell at me.
00:59Hey, just stop!
01:00The bickering led to fatal mistakes.
01:02How can it still be ice cold and raw in the middle?
01:05Leaving Chef Ramsay no choice.
01:07Get out!
01:09When it came time to send someone home,
01:11the blue team nominated.
01:12Paul, Chef.
01:13And?
01:14Antonio.
01:15While the red team nominated.
01:16Elena.
01:17And?
01:18Alexandra.
01:19Elena pointed the finger at her teammate.
01:21You're not the weakest chef in the red team, then who is?
01:23Alexandra.
01:24Alexandra.
01:25In the end, Chef Ramsay eliminated.
01:27Paul.
01:28And?
01:29Elena.
01:32Ending their dreams of becoming head chef at Hell's Kitchen
01:35Foxwood's Reserve Casino in Mashantucket, Connecticut.
01:41And now, the continuation of Hell's Kitchen.
01:43Now off.
01:46I'm appalled.
01:47Alex flips off Elena as she's walking out.
01:52I literally am looking at everybody like, anybody.
01:57Anybody.
01:58Chef Ramsay!
01:59You flipped her off?
02:00She flicked her off.
02:01Yes.
02:02Do you want to talk to me about it?
02:03Or do you want to talk ?
02:04Did you flip off Elena when she left?
02:06Yeah.
02:07She said some really nasty about me and tried to throw Kat under the bus.
02:10Hey, you flipped her off?
02:11You got to remember, you're a professional.
02:12If you want to be a professional, you don't do that .
02:14You were standing in front of Chef Ramsay and you flipped off the chef?
02:17That's not Chef Material.
02:18Like, why would you do that?
02:19That's not Chef Material.
02:20Why would you do that?
02:21You don't flip off your teammate.
02:22What?
02:23Who does that?
02:24Not only in front of Chef Ramsay, but in front of our team?
02:27She's over here being unprofessional, and she thinks that nothing that she does is wrong?
02:32You're not a team player, and you're not mature enough.
02:34Oh, okay, babe.
02:35Grow up.
02:36All right, babe.
02:37Grow up.
02:38All right, just because you're 40 don't mean you're more mature, hun.
02:39I'm not interested in being tone-policed by 24-year-olds that can't regulate their emotions.
02:44I don't play mean girl politics .
02:46You know, there was problems before, but I was really trying to get along with people,
02:49but now I realize it's not about that.
02:51If the worst thing you can say about me is that I'm young, babe, we're at the same level right now.
02:54I'm here.
02:55Alex is definitely the weakest link here.
02:57Like, I don't have a problem with nobody.
03:00I got a problem with people who bring down this team.
03:05Chef Ramsay's got something in store for you guys.
03:06First things first is you guys got to get into these outfits.
03:07Chef, let's do it.
03:08Chef.
03:09Oh, my God.
03:10What the are we doing, y'all?
03:11They gave me the world's largest shirt.
03:12You're wearing a nightgown.
03:13A dress.
03:14What size is this?
03:15This is fun.
03:16These are kind of fire, though.
03:17I'm not going to lie.
03:18I have a feeling it's going to lead to something torturous.
03:22Let's go!
03:23We arrive at the dock, and you don't have to look.
03:40We arrived at the dock, and you don't have to look.
03:45You can smell it.
03:47There's fish.
03:48How nice is it being here?
03:50Beautiful, Chef.
03:51I came into the competition really hoping
03:53that I would get to wrangle some sheep or some pigs
03:55or some chicken.
03:56That is not happening today.
03:58It's going to be seafood.
04:00Good morning.
04:01Good morning, Chef.
04:03Look what the sea dragged in.
04:05Oh, my goodness.
04:06Oh, my goodness.
04:07Oh, my goodness.
04:08Oh, my goodness.
04:09It's Mourinho.
04:11Hello, Chef.
04:12Good morning.
04:15What are you doing?
04:16I went fishing this morning.
04:18Look at the state of view.
04:20It's like Paddington Bear's uncle.
04:24Chefs, fish is an amazing protein, right?
04:26Yes, Chef.
04:27So today, I'm going to test all of you
04:29in your creativity and precision with fish.
04:34Let's do it!
04:39Oh!
04:40Oh!
04:42Oh, man.
04:43Oh, my God.
04:44Ooh, dropped a whole wad of fish.
04:46I'm just like, holy ,
04:47can it get any fresher than this?
04:49Now, chefs, all of you will have to sort through those fish
04:53and identify the fish you're going to be cooking.
04:57Got it?
04:58Yes, Chef.
04:59Good.
05:00The first team to grab all seven fish will earn a five-minute
05:07advantage in today's cook.
05:10Every single second here in Hell's Kitchen is precious.
05:14So the fact that we can get an extra five minutes is crucial.
05:17Alexander and Henry, you're up first.
05:19In the first part of the challenge,
05:21the chefs will go head-to-head in seven rounds
05:23and search for the fish they will be cooking later.
05:26Chefs, basically, it's a relay, man.
05:29On your mark, get set for sea bream.
05:33Go fish!
05:34Go, Alex!
05:35Go!
05:36Go, Alex!
05:37Go, Alex!
05:38Look for stripes.
05:39Look for stripes, Henry.
05:40Lock in.
05:41Stripes.
05:42Stripes.
05:43Although Alex pretty much has beef with almost everyone
05:45on our team right now, we still need her to win.
05:48Stripes!
05:49Stripes, buddy!
05:50Stripes!
05:51That is the sea bream.
05:52That's it.
05:53Well done.
05:54Come here!
05:55Come here!
05:56Come here!
05:57It killed it on the relay.
05:58Nobody should ever, ever count me out.
06:00That is a bream.
06:01Well done.
06:02Go!
06:03Go, Alex!
06:04Let's go, guys.
06:05Let's go!
06:06Flounder!
06:07Flounder!
06:08Flounder!
06:09Let's go!
06:10Let's go!
06:11Yes!
06:12Well done!
06:13Well done!
06:14Come on!
06:15Get that blue fish!
06:16Let's go!
06:17Go, mama!
06:18Go!
06:19I leave John in my wake.
06:21Wow, that was quick.
06:22Here's your fish.
06:23Yes!
06:24Well done!
06:25Let's go!
06:26Get the John Dory!
06:27Come on, big John!
06:28Let's go, John Dory!
06:29Let's go, John Dory!
06:30Up there!
06:31Yes!
06:32Congratulations!
06:33Well done!
06:34Blue fish, baby!
06:35Right in!
06:36Right in!
06:37Right in!
06:38Right in!
06:39Come on!
06:40Come on!
06:41Come on!
06:42Let's go!
06:43Let's go!
06:44Let's go!
06:45Let's go!
06:46Let's go!
06:47Let's go!
06:48Let's go!
06:49That is a John Dory!
06:50Well done!
06:51Yes!
06:52Blue fish!
06:53Yes, it is!
06:54Go!
06:55Go!
06:56Go!
06:57Go!
06:58Go!
06:59Yes!
07:00You are in!
07:01Monkfish!
07:02Congrats!
07:03Leave it there!
07:04Go!
07:05John Dory!
07:06Come on, come on!
07:07Let's go!
07:08One more!
07:09But here's the thing.
07:10I know what a mackerel looks like, and I'm finding it fast.
07:13In the front!
07:14In the front!
07:15Come on!
07:16What are you doing?
07:17That is your mackerel.
07:18Well done!
07:19Blue's making a comeback!
07:20I know!
07:21I'm looking!
07:22I'm the last to go up in the relay.
07:24Dude!
07:25Where's a bass?
07:26I'm stressing big time.
07:28The boys are catching up.
07:29Two more!
07:30Come on, guys!
07:31Dig deep!
07:32Monkfish!
07:33Yes!
07:34Well done!
07:35Last one!
07:36Let's go!
07:37All right, so Bradley, all you gotta do is find it.
07:38You find it quick before the throws.
07:39We get to five minutes.
07:40Right here?
07:41Come on, boys.
07:42We got this.
07:43Where?
07:44Underneath, baby.
07:45The big one!
07:46Ah!
07:47Yes!
07:48Yes!
07:49Oh!
07:50Oh!
07:51Are you okay?
07:52Ellie!
07:53Get up!
07:56Go!
07:57Go!
07:58Go!
07:59Go!
08:00Yes!
08:01Well done!
08:02Go!
08:03Go!
08:04Go!
08:05Go!
08:06That's not a sea bass.
08:07It's crazy!
08:08Yeah!
08:09Let's go!
08:13All of you, follow me.
08:14Let's go!
08:17Red team, your 40 minutes starts now!
08:25Let me stick in.
08:26Let me stick in.
08:27Let me stick in.
08:28Come on, take advantage of this five minutes.
08:29Grab, grab, grab.
08:30Tomatoes, tomatoes, tomatoes.
08:31I just want that all this.
08:32Oh, that's perfect.
08:33How are we feeling, ladies?
08:34Good.
08:35Do we feel like winners?
08:36Because I feel like a winner already.
08:37I'm an hour from home.
08:38I can't disappoint Rhode Island.
08:40Don't forget the note from the scallop challenge, right?
08:42Yes, Chef.
08:43What was that note?
08:44Don't overthink it.
08:45I haven't been doing very well in the challenges.
08:48I just want to prove to Chef Ramsay that I can do this.
08:52This could be amazing, ladies.
08:53Just saying.
08:54What?
08:55Let's go, blue team.
08:56Fine now.
08:57Can I see olives?
08:58Can I see olives?
08:59Oh, you guys see lemons?
09:01You can't put a southern boy on the grill and then act like they don't know what they're
09:06doing.
09:07Come on.
09:08I'm throwing together for Chef Ramsay a Cajun marinated sea bass and a trinity relish.
09:15Don't mean to toot my own horn, but toot, toot, toot.
09:16Halfway blue team, red team.
09:1720 minutes down, 20 minutes to go.
09:18Yes, Chef.
09:19Yes, Chef.
09:20Are you seasoning your flounder with anything?
09:21Just salt in, Chef.
09:22I am up against Antonio today, which is scaring the out of me.
09:36It's my first time really working with flounders, so I'm a little nervous.
09:40I'm going to try to bring it.
09:41I'm nervous.
09:42Gentlemen, 10 minutes.
09:43Let's go.
09:4410 minutes.
09:45Yes, Chef.
09:46Let's get your fish on the grill, gentlemen.
09:48I might just cut down the middle.
09:50I don't think that's a horrible idea.
09:51Yes, Chef.
09:52People have that common misconception that people from Iowa, you know, they don't know
09:56anything about fish, and you know what I'd say?
09:58I'm going to make the best fish dish of the day.
10:00Promise.
10:01Trust.
10:02I can make it work, Chef.
10:05How you doing, Kat?
10:07I'm all right, just waiting on this fish, trying to cook it perfectly.
10:10It was more girls than boys, so I had to double up with Chef Ellie on the sea bass.
10:15This is good.
10:16I think my dish will be better than Chef Ellie's.
10:19In Maryland, like, we're known for fish, so it's the battle of the sea bass.
10:23So pumped about this.
10:24I feel uber, uber, uber confident.
10:28I'm making a charred heirloom tomato broth with grilled sea bass.
10:34I am stoked.
10:35And how are you going to elevate this?
10:37Chef, I'm just going to cover my fish so it could get the flavor from the wood.
10:42I am making a John Dory cooking on the Crown Royal whiskey barrel plank.
10:46Just to have that smoke from the whiskey emulsified in the wood, hopefully will elevate my dish.
10:53Last minute, gentlemen.
10:5560 seconds to go.
10:56Yes, Chef.
10:57One perfect portion.
10:59How do I get this thing off the grill?
11:01It's not coming off.
11:02The key to cooking a sea bass is you want to get that nice sear on the bottom.
11:07Get that skin nice and crispy.
11:09Where's the foil?
11:10Where's the foil, guys?
11:11And lo and behold, my skin falls off.
11:15Oh, skin's gone.
11:1830 seconds to go.
11:20Fish coming right now.
11:22Anyone got a squeeze of lemon?
11:23Can I use your orange?
11:24Yeah, go for it.
11:25Here, like, take this one.
11:26Take this one.
11:2810, 9, 8, 7, 6, 7,
11:315, 4, 3, 2, 1.
11:36And stop.
11:37Hands in the air.
11:38Well done.
11:42Right, Red Team, which sea bass dish are we dropping?
11:46Cat or Ellie?
11:47Hurry up.
11:48Decide.
11:49Guys, I'm extremely confident with my cook.
11:51This is the most confident I have been putting up a dish this entire competition.
11:56Taste them.
11:57I need mine to get picked.
11:59What is it?
12:00It is a pineapple cucumber salsa.
12:02I want to win this challenge, and I know it's a winning dish.
12:05I really like Ellie's sauce.
12:06I like cats, too.
12:07Let's just take a vote.
12:08Raise your hand for Cat.
12:09Raise your hand for Ellie.
12:10Is it Cat or Ellie's?
12:12Cat or Ellie's?
12:19Red Team, which sea bass dish are we dropping?
12:22Let's just take a vote.
12:23We have an extra team member, and we have to choose between Cat and Ellie's dish.
12:29Raise your hand for Cat.
12:30Raise your hand for Ellie.
12:31Is it Cat or Ellie's?
12:33OK, it's Cat.
12:34I better get a point.
12:37My team just had all faith in me to present my dish over Chef Ellie's.
12:41So if I don't, I'm going to have my head down for sure.
12:44And I know she's kind of going to have a chip on her shoulder.
12:47OK.
12:48Joining me today is an award-winning chef.
12:52And his restaurant, Row 34, is one of the best restaurants in Boston.
12:58Please welcome Jeremy Sewell.
13:01Good to see you, bud.
13:04All right, chef.
13:05Oh, my lord.
13:06An absolute pleasure.
13:07Seriously.
13:08Pleasure's mine.
13:09I've been to his restaurant plenty of times.
13:10Chef Jeremy is phenomenal.
13:11What's the crucial thing about cooking fish?
13:13Always get the best you can.
13:14Always the freshest.
13:15Let the fish come through.
13:16Love that.
13:17Right, are you ready to taste?
13:18I'm ready.
13:19Let's begin with the battle of the sea bass.
13:23Let's go.
13:26Right, we're going to start with you.
13:27Yes, chef.
13:28Short description.
13:29The chef, please, and tell us the dish.
13:30I have a Cajun-seasoned sea bass.
13:33And then I have a grilled trinity relish all around.
13:36Colors kind of pop.
13:37Yes, chef.
13:42Doesn't seem like the skin's on there.
13:43No, chef.
13:44Sometimes when you're cooking, a thin piece of fish like this
13:47with that beautiful skin will help it stay moist.
13:49Very good.
13:51Right, please tap.
13:52Present this to chef.
13:53So I have a Gujajang and sesame marinated fish.
14:00Fish is cooked beautifully.
14:01I would have loved to see the skin be crispy all the way across.
14:04Heard.
14:05Is the point going to Kat on the red team or Bradley on the blue team?
14:08Well, I thought Kat having the skin on there showed a lot of great technique.
14:13Point to the red team.
14:14Well done, Kat.
14:15Thank you, chef.
14:16Well done.
14:17Securing a point for the red team.
14:18I'm feeling so good.
14:19This is the confidence booster that I definitely needed.
14:22Up next, the battle of the monkfish.
14:25Ho, ho.
14:26After a strong start, the red team hopes Jada can build on their early lead.
14:31I'm from the Schunstein State of Florida, so on top I did a charred orange chimichurri.
14:35Monkfish is tough to cook, but, yeah, you nailed it.
14:37Thank you, chef.
14:38Chris has prepared his monkfish with a pesto sauce and...
14:42Olive cappuccino on top.
14:43Sometimes olives can be a little overpowering with fish, and there's a lot on there,
14:46but the fish is cooked beautiful and has great flavors.
14:50I would say a point for both teams.
14:52Wow.
14:53Come on, big jersey. Let's do it.
14:57With the red team still ahead, Sydney intends to keep it that way
15:01with her pineapple-marinated bluefish and grits.
15:04And a slaw on the side.
15:06The seasoning on the outside and the grits are a little overpowering.
15:09Versus John's bluefish.
15:11With a summer squash and sausage salad on the bottom.
15:15I thought the flavors with this fish are really nice.
15:18A little more delicate.
15:19Makes the fish pop a little more.
15:20I'd say this is for the blue team.
15:22Wow.
15:23John.
15:24Thank you, chef.
15:25Thank you, chef.
15:26Boom, baby.
15:27Boom.
15:28Next up is Jaden from Massachusetts versus Lisa from California
15:32with a whiskey wood-smoked John Dory and couscous.
15:35I love that you left the skin on.
15:37Could use a little bit of seasoning on the fish itself.
15:39Yes, chef.
15:40The flavors are overall very good.
15:41Thank you, chef.
15:42Jaden has prepared his John Dory with an onion puree and pineapple salsa.
15:47The fish is a little overcooked.
15:49I'm going to give a point to the red team on this one.
15:51Wow.
15:52Thank you, chef.
15:53Thank you, chef.
15:54Great job.
15:55Next, Oregon's Alexandra hopes to keep the red team's momentum going with her.
16:00Grilled sea bream over a Greek-style rice, and it has a roasted vegetable relish.
16:05I love that the skin's on it.
16:07The fish is cooked lovely.
16:08While Henry from Texas hopes to impress with his Mediterranean-inspired sea bream with
16:14hummus.
16:15The hummus, I didn't think it was going to go, but it really works.
16:20The fish is cooked beautifully.
16:22I think they both get a point on that one.
16:24Yay!
16:25High fives.
16:26Wow.
16:27Right, up next, the battle of the flounder.
16:32Let's go.
16:33Antonio and Anaya, please.
16:35I know Anaya can cook, but I know her flounder ain't better than mine.
16:39I have a white miso-citrus-marinated flounder, and I did a charred green salad on the bottom
16:44with a little bit of fennel.
16:45Probably could have cooked it a tiny bit less, but it's hard.
16:48The flounder's delicate and thin, and on the grill could be tough.
16:51Yes, chef.
16:52Could use a little seasoning and a little acid on the fish.
16:55Yeah, it's very unforgiving, isn't it?
16:56Tough one, that one.
16:57Thank you, chef.
16:58Antonio, present the dish to chef, please.
17:00Chef, today I took us to Baja.
17:02On the bottom is char poblano.
17:05Top is flounder, and then a little olive oil and charred asparagus.
17:09A little more salt I think would have helped the fish, but the fish is cooked beautifully,
17:12and the flavors around it really complement the fish.
17:14Point for the blue team.
17:15Antonio.
17:16Thank you, chef.
17:17Great job, young man.
17:18Really good job.
17:20This is the last battle.
17:23It is the battle of the mackerel.
17:25Let's go.
17:26Cara Marie and Anthony.
17:29It's down to Papa to save the day.
17:31Let's start off with Cara Marie from Rhode Island.
17:34Not too far from here.
17:35Local girl.
17:36Not too far.
17:37I have a charred vegetable caponata crusted mackerel.
17:40There's also an artichoke basmati rice.
17:42The rice with the fish and everything, like, tends to get a little muddled in there, but
17:47the fish itself was cooked very lovely.
17:49Thank you, chef.
17:50Great job, Cara Marie.
17:51Right, Anthony, please, describe your dish to chef.
17:53I have a grilled mackerel with a Japanese matchuya dressing.
17:56I took a little bit of a risk today, and I want this to eat kind of like a crudo.
17:59Did you cook the fish under a little bit?
18:00I cooked the fish a little bit under, yes, chef.
18:01Okay.
18:05The sauce can be a little overpowering.
18:07Yes, chef.
18:08I like that you undercooked it a little.
18:09Really beautifully done.
18:10Okay.
18:11Both of you, back in line, please.
18:13There's a lot of pressure riding on my plate.
18:16We need this.
18:18The final point on the battle of the mackerel is the point going to the blue team or the
18:22red team, chef.
18:23It is going to...
18:27the blue team.
18:31Let's go.
18:32Let's go.
18:33Let's go!
18:35Woo!
18:36We got it, baby.
18:37All of you give it up for this amazing judge today, honestly.
18:41An absolute joy.
18:42Thank you, chef.
18:43And I'll see you back at Boston.
18:44I hope so.
18:45Yeah?
18:46Right.
18:47Blue team, all of you are going to be taking an overnight trip to the beautiful seaside
18:52town of Newport, Rhode Island.
18:55Yeah!
18:56Let's go!
18:57Let's go, Wayne.
18:58Let's go.
18:59Your luxurious journey will start at Greenvale Vineyards.
19:04You'll then retire for the night in your own private mansion.
19:08I've prepared for you an exquisite dinner.
19:11I mean, this is going to be off the charts.
19:13Never been in the mansion.
19:14Red team, Marino made a mess of that boat, man.
19:19No.
19:20So I need you to stay behind here and swap the deck.
19:25And Aya.
19:26Yes, chef.
19:27You have the punishment pass.
19:28Are you headed to Newport to drink like a fish?
19:33Or will you be stuck cleaning them?
19:38I'm going to play the punishment pass, though.
19:41Now that you've made that decision, you have to decide which member of the blue team will
19:48help your fellow ladies.
19:49Mm, mm, mm.
19:50Let me get a good look at you.
19:53I kind of want to pick who beat me in the flounder challenge.
19:57Ooh.
19:58Ooh, petty.
19:59Point for the blue team on the flounder.
20:00Antonio.
20:01Thank you, chef.
20:02Come on, Antonio, babe.
20:03You beat me.
20:04Let's go.
20:05Wow.
20:06Enjoy the fish.
20:07I beat Aya fair and square.
20:09I'm a threat.
20:10So, uh, Aya did what she had to do.
20:12Hi, boys.
20:13Hey, Aya.
20:17I'll make you feel like a loser one way or another.
20:20Get out of here.
20:22Enjoy yourself.
20:23Let's go.
20:24Thank you, chef.
20:29Welcome to Greenvale.
20:30Thank you very much.
20:31Greenvale Vineyards.
20:32It's a sixth-generation farm.
20:33The vineyard is amazing.
20:35You just see all these grapes growing.
20:37And then in the back, it's just the ocean.
20:39I mean, it's a sight for Sarai's for sure.
20:42So now we're going to try a completed, finished bottle of Pet Nap.
20:46Yes, ma'am.
20:47Yeah.
20:48Let's go.
20:49I respect everything that you're doing.
20:51But respectfully, like, I just don't drink without my wife.
20:54I know.
20:55That's right, John.
20:56Kariev, I love you with all my heart.
20:58You've sacrificed so much for me over the last 15 years.
21:01I'm here hoping to make you proud every single day.
21:04And I can't wait to see you, to have that hug and that smile and that kiss.
21:09Yeah, John!
21:10Yeah, John!
21:11Let's go!
21:12To love.
21:13Billy!
21:14Billy!
21:18Scrub, scrub, scrub!
21:19Get all that fish juice up!
21:22Scrub harder, ladies!
21:24Come on!
21:25Let's go!
21:26Ah, this is like a dead corner.
21:29It's hot.
21:30Ugh!
21:31The smell is unimaginable.
21:34Oh, there's more!
21:35Just when you think you've got it all, more fish cups.
21:42Open the gates!
21:43This is beautiful!
21:45We roll up to this mansion and it is like 150 years old and still got the good bones,
21:51still got the original wood floors.
21:54I don't even want to sit on it.
21:55I feel like it's too...
21:56Can you imagine that?
21:57I feel like it's too nice.
21:58Magnifique!
21:59Hell yeah!
22:00I don't think I've ever been in a home this large.
22:04Holy...
22:05What?!
22:06What?!
22:11I know you'd rather be drinking wine, Antonio.
22:13I'm very sorry.
22:14I don't know why you're apologizing.
22:16Someone else should be apologizing to me.
22:17Not you.
22:18You didn't...
22:19Well, she's not here.
22:20She's drinking wine.
22:21This is like a feast for kings, man.
22:24Ugh!
22:25Clam bakes are like the best.
22:26You know, being from New England, there's nothing better than just being able to crack open
22:29a whole lobster.
22:31I'm in heaven right now.
22:32I'm super curious if they're still doing their punishment right now or not.
22:36Oh, Antonio!
22:40There you go, Antonio!
22:42That's what we want to see.
22:43Antonio's scrubbing his ass off on the boat.
22:45He's like laying down on the ground.
22:48And he didn't deserve to be here.
22:50Slide on fish.
22:51Don't have no damn boat.
22:55I wish you could be here eating with us.
22:57Antonio!
22:58Anaya!
22:59I feel like you got something against me because I chose your boy.
23:02I'm not a huge fan of Anaya.
23:03I think she's a little, like, kind of rude.
23:06I feel so terrible.
23:08It sucks.
23:09Antonio's a fun guy, so I knew it would have been a lot of fun with him.
23:11Ultimately, I chose Antonio because he beat me, so...
23:15Antonio, I know you beat me in the challenge, but I'm beating you in eating lobster tail.
23:21I feel absolutely horrible.
23:23No, she don't.
23:24No, she don't.
23:37With the blue team and Anaya returning from their overnight stay at the mansion in Newport,
23:43both teams are getting in the zone for tonight's dinner service.
23:46Let's go.
23:47We're ready.
23:48You ready?
23:49Go, sir.
23:50You got this.
23:51Yes, chef.
23:52And I want to finish serving.
23:53Same.
23:54Just remember redemption.
23:55Mourinho.
23:56Yes, chef.
23:57Open Hell's Kitchen, please.
23:58Let's go.
24:01Once again, Hell's Kitchen is absolutely jammed.
24:04Those guests with coveted reservations will be treated to Chef Ramsay's classic menu.
24:10Cheers.
24:11Cheers, everyone.
24:12Cheers.
24:13As well as a table-side appetizer, a seafood cioppino provided by local fishermen,
24:17to be served by Anthony from the blue team and Cara Marie from the red team.
24:22Rhode Island is definitely a cioppino state.
24:26Tonight, both kitchens will be hosting chef's tables.
24:29In the red kitchen, former NFL running back Tiki Berber.
24:33I'm looking forward to your coaching.
24:34Well, man, you know a lot about coaching.
24:37And in the blue kitchen, NFL offensive tackle Jordan Mailata.
24:41It's an absolute pleasure having you both here.
24:43Enjoy tonight, please.
24:44I'm ready for this.
24:46Four covers, 7-11, yeah?
24:47Two carbonara, two risotto.
24:48Per chef.
24:49Seven out, two carbonara, two risotto.
24:51Seven out, two carbonara, two risotto, guys.
24:54Is that too much bacon?
24:55For a copy?
24:56Oh, that's perfect.
24:57OK, good.
24:58I'm not worried with having Jaden and myself on apps.
25:00Consider with that garlic shallot.
25:02Got it, Papa.
25:03Yeah.
25:04We're two great chefs.
25:05We've got our eye on the prize.
25:06Talking carbonara.
25:07Right behind you, chef.
25:08We are trying to finish service for the first time.
25:12Service, please, John.
25:13Hell, yeah.
25:14Keep it up, team.
25:15Hell, yeah.
25:16Let's get it, baby.
25:17OK, ladies.
25:18Here we go.
25:19Yes.
25:20Four covers, table 26.
25:21Two risotto, two scallops.
25:22One table side.
25:23Heard.
25:24Yes, chef.
25:25We're in dinner service three.
25:27We need to be able to complete this.
25:29Countdown, please.
25:30Yeah.
25:31I got two minutes left on those first two risotto,
25:33two scallops.
25:34It's time to, like, nut up or shut up.
25:36Walking Rizzo's.
25:37Chef.
25:38Nicely cooked.
25:39Now we've got momentum.
25:41First Rizzo's went out.
25:43When's the last time you guys had a delicious cioppino?
25:46Let's keep it up.
25:47Communication.
25:48Table 22.
25:49How long for that next table side?
25:51A minute 30.
25:52We're going up.
25:53I didn't even hear that there was another one.
25:54Oh, no.
25:55Ladies, I need to hold on that table side.
25:56How long?
25:57I haven't even started.
25:58Five minutes.
25:59You might have to pull back those second two lobsters.
26:01She's still at table side, chef.
26:02Sure.
26:03How long, please, Ellie?
26:04We're waiting on table side, chef.
26:06She doesn't slow down in our kitchen.
26:07Hey, Cara Marie.
26:08Yes, chef.
26:09Come in here.
26:10Look at me.
26:11Come here.
26:12You need to speed up.
26:13Yes, chef.
26:14OK, you've got one dish, and I've got three tickets on here.
26:15You need to speed up.
26:16Yes, chef.
26:17But don't tell them to slow down.
26:18Speed up.
26:19Yes, chef.
26:20Let's go.
26:21While Cara Marie does her best to speed up.
26:22So what are you making for us right now?
26:24So right now, I'm searing off the cioppino.
26:26Anthony is hoping to take his time with a table of beauty queens.
26:29I'm about to steam my clams.
26:31Whew.
26:32Miss Rhode Island.
26:34Damn.
26:35So it's fit for Rhode Island, because it's seafood.
26:37I'm trying to raise up a tin top of sexy pageant women.
26:41We could kick it.
26:42I'm down for whatever.
26:43Trying to sneak me out, take me to the clear.
26:45Anthony, you can't take my steak from me.
26:47Cara Marie's trying to steal my thunder.
26:49I said, listen, girl, take the vaccine on this table.
26:51I got it.
26:52Don't worry about it.
26:54Focus on them, but focus on that, okay?
26:56Focus on that.
26:57I'll make four portions in this medium-sized pan for y'all.
27:00You know what I'm saying?
27:01Wait, can't we see what your weight is?
27:03I did weight.
27:05While Anthony is enjoying himself in the dining room,
27:08appetizers continue to smoothly flow out of both kitchens.
27:12Just checking on your first bites so far.
27:16Delicious.
27:17It's a very good scallop.
27:18And the VIP chef's tables are impressed.
27:21Oh, this looks good.
27:22These scallops are good.
27:23What do you guys need?
27:25I need you on meat, my man.
27:26Yeah, help him with some meat.
27:27Help him out on meat.
27:28With all of his table-side cioppinos served.
27:30Are these one brush or two?
27:31It's one wash.
27:32It's one wash.
27:33Okay.
27:34Anthony hurries back into the blue kitchen
27:35to support his team.
27:36Six covers, table one.
27:37Entrees, two halibut, two lamb, two Wellington.
27:39Two halibut, two lamb, two Wellington.
27:40Yes, Chef.
27:41Yes, Chef.
27:42I'm pumped about working the meat station tonight.
27:44I'm confident right now, bro.
27:46Are those wellies done?
27:47Riley, how long these was in?
27:49How's that looking?
27:50There's no wellies in here.
27:51What?
27:52Dude, what?
27:53He scored them and didn't put them in there?
27:54Oh, my God.
27:55I don't see two Wellingtons.
27:57Whoop.
27:58You're about to get it.
28:00Okay, we need more Wellington in the oven now.
28:02We need these scores.
28:03I just got here five minutes.
28:04Yeah, no.
28:05Hey, hey, hey.
28:06Tweedle-lean, Tweedle-dum.
28:07Come here, will you?
28:08This is ridiculous.
28:09We haven't got Wellingtons, so they didn't go in the oven?
28:11No, Chef.
28:12Did you not see them in and set the timer?
28:14They're the cooking.
28:15No, Chef.
28:16I thought they were put in, and it was a miscommunication.
28:17I'm sorry, Chef.
28:18I did not put those in the oven.
28:19I didn't put those in the oven.
28:20Kurt, I thought that they were.
28:21I'm sorry.
28:22So now we're .
28:25Get them in!
28:26Yes, Chef.
28:27They didn't tell me to put them in.
28:28You came up to help, Chef, and I got confused.
28:29I thought you were scoring them and putting them in the oven.
28:31Bradley's trying to save his own ass.
28:33But I ain't the one.
28:35I'll tell you that much.
28:36So how long for those two now?
28:37Give me 17.
28:38I got you.
28:39Hey, you got me.
28:40You're right.
28:41You got me in the jam.
28:42He's trying to me on that one, eh?
28:44No, dude.
28:45I'll remember that .
28:46Anthony says, I'll remember that.
28:48I'm not sure what that means.
28:50Kind of feels like a threat to me.
28:52I got my teammates telling me they were going to me over.
28:55I never said that.
28:57I saw that look.
28:58OK.
28:59Really?
29:07You just threatened me, dude.
29:08I'm like, hey, take a big breath.
29:09Give me this respectfully.
29:10Shut the up.
29:11I did not try to him over, dude.
29:12How long for the Wellington?
29:1315 minutes.
29:14Can I get something else instead?
29:15Give me two salmon.
29:16Give me something.
29:17Two salmon.
29:18Let's go.
29:19Two halibut, two salmon, two lamb.
29:20Two halibut, two salmon, two lamb.
29:21I can't keep them waiting another half an hour.
29:22Yes, Chef.
29:23I can't keep them waiting another half an hour.
29:24Yes, Chef.
29:25I have one minute on my lamb.
29:26It's resting, Chef.
29:27They're about to leave.
29:28Did you get me or would you be a bit confused?
29:29I understand, Chef.
29:30So speed up.
29:31Yes, Chef.
29:32This is ridiculous.
29:35You're good.
29:36Coming down, guys.
29:37Hot.
29:38Lamb over there.
29:39Yes, Chef.
29:40Lamb over there.
29:41Yes, Chef.
29:42Bradley and the blue team have begun making up lost time.
29:54Lamb is phenomenal.
29:59Meanwhile, the red team is focused on pushing out entrees.
30:03All right, just keep, keep busy, keep busy.
30:06Being on meat station with Alex, I take it upon myself to take that leadership role.
30:10It's very clear that she doesn't want any part in communicating.
30:13Alex, do you want to run up this chicken juice for me?
30:15Yes, ma'am.
30:17I do my best to try to give her certain tasks that are the hardest to mess up.
30:20Make sure it's hot.
30:21Make sure it's hot.
30:22You're good.
30:23Great.
30:24Go ahead and walk it.
30:25Go ahead and walk it.
30:26I could care less if I have to carry the whole team on my damn back.
30:29Like, I just don't want to disappoint Chef Ramsay.
30:32On order, two covers.
30:33VIP, yes?
30:34Yes, Chef.
30:35Andre, one salmon, one Wellington.
30:36One salmon, one Wellington.
30:37Own it.
30:38Communicate, engage.
30:39Come on, ladies.
30:40We got this.
30:41We're communicating.
30:42I definitely noticed Alexandra's lack of engagement with the rest of the kitchen tonight.
30:48Not one noise.
30:49No one from the meat station there.
30:51She's giving zip, zilch, zero, nothing.
30:54Don't want it to be silent in here.
30:55No.
30:56Good.
30:59My goal tonight is to do a bit more listening so I can get to know how these girls work a little
31:03bit better.
31:04And if that means that I zip my lips, so be it.
31:10I threw away the key.
31:11You good, Alex?
31:12It's all good.
31:13Despite Alex checking out of it, the red team continues to push out food.
31:18Thank you so much.
31:19It looks beautiful.
31:20No.
31:21That looks fantastic.
31:22And then it's the crispy salmon.
31:23And their chef's table has just received their entrees.
31:27Fire now.
31:28Two salmon, two Wellington.
31:29Heard?
31:30Yes, Chef.
31:31Let's go.
31:32Two salmon, two welly.
31:33Tonight, Chef got me on fish.
31:34How long?
31:35Two salmon, two Wellington?
31:36Two minutes, Chef.
31:37We all know Chef wants a perfect fish.
31:39Walking behind you, hop in.
31:41They need to be perfect.
31:43Well, they're overcooked, aren't they?
31:45Blue team, come over.
31:47Touch the salmon.
31:48Anybody?
31:49Over, Chef.
31:50Cook with pride.
31:51Yes, Chef.
31:52Pink crispy salmon.
31:53Yes, Chef.
31:54Let's go.
31:55I already have a coach just like Chef Ramsay.
31:57I don't need another one.
31:58Hey, Chris.
31:59I just want your best.
32:00I don't want overcooked salmon.
32:01Yes, Chef.
32:02Chef Ramsay can say whatever to me.
32:04It doesn't bother me.
32:05I'm from Jersey.
32:06Five minutes to window.
32:07I grew up in neighborhoods where I had to have thick skin.
32:10Oh, I did .
32:11I grew up in schools where the jokes are going to fly.
32:14Like, if you don't got tough jokes, you're going home every day crying
32:17because somebody's talking about you.
32:18Behind.
32:19So, I'm built like that, for real.
32:22Finally, finally, finally.
32:23Chris's refire has put the blue team back on track.
32:26Back in the red kitchen.
32:28Cat.
32:29We're in this.
32:30Cat, on the garnish station, preps sides for the entrees.
32:33Entree, two salmon, two Wellington.
32:35Yes, Chef.
32:36Heard.
32:37Tonight is my night.
32:39It is my redemption story.
32:41Can I walk with my garnish?
32:42We're two out on that welly garnish.
32:44Two out, you can walk.
32:45Two out.
32:46It's garnish.
32:47I'm literally just cooking vegetables.
32:49Garnish is ready.
32:50It's seasoned.
32:52No, and it's crunchy.
32:54The carrots are crunchy.
32:55Cat, undercooked vegetables, not one ounce of seasoning in there.
32:57Let's go.
32:58Come on, Cat, please.
32:59He's coaching over here like he's an NFL head coach.
33:02Well, we can't walk meats without garnish.
33:04It's like a gut punch.
33:05I can't do anything without the garnish, though.
33:07Seeing things consistently come back from garnish because we're also having to hold our meats.
33:10I mean, I don't want these things to overcook.
33:12I know they're perfect.
33:14Walk that veg, Cat.
33:15Walk that veg.
33:19Cat.
33:20Yes, Chef.
33:21The carrots are still crunchy.
33:22Just look.
33:23I'm not serving it.
33:24Hey.
33:25Come on.
33:26It's a carrot.
33:27Come on, get them cooked.
33:28Can I walk?
33:29It's the best thing that should ever get sent back.
33:30I mean, with fish and meat, you can't even cut it open to see what it looks like.
33:35Food garnish, it's the thing you can taste.
33:37Waiting on welly garnish.
33:3930 seconds.
33:40Can we walk?
33:41Cat.
33:42Cat.
33:43Wait one minute.
33:44I want to grab her and just be like, stab it with the fork to see if it's done.
33:48Do something.
33:49Walking garnish.
33:50Hot behind.
33:51Those are still a little crunchy.
33:54They're still raw.
33:56Cat.
33:57Yes, Chef.
33:58No.
33:59Pass me a knife, please.
34:00They're hard.
34:01They need to be cooked.
34:02Yes, Chef.
34:03Carrots.
34:04Oh, it's a carrot.
34:05By no means should we waiting on carrots.
34:08Ever.
34:09Carrots, turnips.
34:10Coming.
34:11Yes, Chef.
34:12That's how bad it's got.
34:13A carrot.
34:14Oh, my God.
34:26Carrots, turnips.
34:27It's almost two hours into dinner service.
34:30And Cat is struggling to get her carrots cooked for the third time.
34:34That's how bad it's got.
34:35A carrot.
34:36Oh, my God.
34:38Service, please.
34:41Why does these take so long?
34:44Despite a number of hurdles, the red team have managed to serve their last entree of the night.
34:49That's so good.
34:50Right?
34:51That is delicious.
34:52I'm just so happy we finished service right now that I could probably crap my pants and still be okay.
34:57I know.
34:58Me too.
34:59Woo!
35:00Woo!
35:05Both teams finally completed service, but that was painful.
35:10And so tonight, I don't feel right in announcing a winning team.
35:17So tonight, I will announce a losing team.
35:20The losing team tonight is the red team.
35:30Too many basic mistakes.
35:32So, red team, go back to the dorm and nominate three chefs for elimination.
35:40But think about everything you've seen since you walked through those doors.
35:45Understood?
35:46Yes, chef.
35:47Get out of here.
35:51This one actually is going to be harder to deliberate.
35:53Yeah, this one's going to be harder.
35:55Walking back to our dorms, I mean, you could hear a pin drop.
36:00This is going to be a brawl.
36:02Three people for elimination.
36:05Man, they call it Hell's Kitchen for a reason.
36:08We need to all thank three people that, overall, we feel like are the weakest.
36:13Not just dinner service, but challenges, too.
36:16Do you want to start?
36:17I do not.
36:18All right, I'll start.
36:20Kat, Alex, Cara.
36:22Kat and Alex is my first two.
36:24I just can't think of a third.
36:25Ten, Alex.
36:26I did get a point yesterday and didn't up any Wellingtons tonight.
36:30And I still feel like everybody's just trying to get rid of me.
36:33I feel like I could be flawless and I'd still get put up at this point.
36:36He said, take into consideration everything since we got here.
36:39Everything.
36:40The entire, the whole nine yards.
36:41So that's what we're doing.
36:42Well, it's all around.
36:43It's not just tonight.
36:45Kat, Alex, Cara.
36:46Kat, you have your three?
36:47Me.
36:48I was the only station that was, like, flopping.
36:51You just put yourself?
36:52You got that?
36:53Yeah, I'm gonna say myself because I haven't won any challenges.
36:56So I'm taking responsibility.
36:57Girl, I would never put myself up.
36:58Even if I lit the whole freaking kitchen on fire, I still wouldn't put myself up.
37:03At the end of the day, if you're not gonna root for yourself, nobody else is on this team.
37:08Um, I'm gonna go, uh, Kat, Cara, Anaya.
37:15What the ?
37:17No, no, no.
37:18It's not personal.
37:19No, I literally, I don't care.
37:20That's fine.
37:21It's okay.
37:22It's okay.
37:23It's fine.
37:24That's fine.
37:25No, Anaya's up.
37:26That's fine.
37:27Absolutely.
37:28I get it.
37:29Get rid of the strong ones.
37:30I get it.
37:31I'm gonna have to go Kat, Cara, and Alex as well.
37:32My first service wasn't bad, guys.
37:33We're talking about service.
37:34We're talking about challenge.
37:35We're talking about teamwork.
37:36We're talking about communication.
37:37So why aren't we analyzing that with other people?
37:38We're talking about communication.
37:39Okay, let's just, yeah.
37:40I'm gonna go, I'll, I'll go back here so I'll...
37:41It has nothing to do with my performance at this point.
37:44The little clicky girls wanna play high school politics.
37:47And I already done high school once, and I wasn't that fond of it then.
37:50I just don't feel like the team even wants me to do well, so it's like...
37:52You are taking it personal because you say that everyone's...
37:54No, I just, if I disagree with you, don't gaslight me.
37:58I have a right to an opinion, too, that's not your opinion.
38:00Alex, I've listened to everything you've ever said.
38:03To try to have something on me?
38:04No, no, because I respectfully will listen to every...
38:07So this is exactly the type of...
38:09No, let me have my opinion, dude.
38:12I don't, drop it.
38:13You have nothing but your opinion.
38:15And so do you.
38:16You are not even allowing me to have mine.
38:19I don't know if Alexandra is even capable of listening.
38:25Respectfully, you got up there in the last elimination...
38:28Yeah, and that's why I tried to...
38:29Okay, okay.
38:30Go myself, Mahalo.
38:31Thank you again for proving a point that I can't finish a sentence.
38:33Okay, well, I'm just trying to have a...
38:34No, you're...
38:35No, no, no.
38:36There is not a conversation if you don't let me finish my sentence.
38:40I don't have anything to say.
38:42I'm up for elimination.
38:43So are you.
38:44And we're gonna have to do it.
38:45Check on the side.
38:46Absolutely.
38:47Good night.
38:48Absolutely.
38:49That's why I said let's not even bother.
38:50Good night.
38:51Good night.
38:52Red Team, playing back everything that happened there tonight, it was in your grasp to win.
39:20Hands down.
39:22Ellie, Red Team's first nominee and why?
39:24First nominee tonight, Chef, is going to be Kat.
39:27Kat.
39:28Tonight's service was really rocky.
39:30There was quite a few things wrong on Garnish Station.
39:33Okay.
39:34Red Team's second nominee and why?
39:35Our second nominee is going to be Alexandra.
39:38The Red Team just believes that there's not a team player in her.
39:42Wow.
39:43Okay.
39:44Third nominee.
39:45Kara Marie.
39:46She was on table side tonight.
39:48There were a little bit of lag time with those tickets.
39:51Wow.
39:52Okay.
39:53Kat.
39:54Alexandra.
39:55Kara Marie, step forward, please.
40:02Kara Marie, tell me why you think you deserve to stay in Hell's Kitchen.
40:05I am a 100% dedicated person and employee and chef.
40:10And I will always do everything that I can to be better every single day.
40:16Alexandra, why does your team think that you're not a team player?
40:20I'm not sure.
40:21I stayed quiet tonight in service.
40:23I let Jada lead.
40:24I listened to her trying to be a team player.
40:27I just feel like there's a target on my back.
40:31Tell me why you think you should stay in Hell's Kitchen.
40:33Just because I'm, you know, not Miss Congeniality of the house doesn't mean that I shouldn't be here because I've earned it.
40:43Wow.
40:44Kat.
40:45Yes, chef.
40:46Tell me why you think you should stay in Hell's Kitchen.
40:48I'm super passionate about what I do.
40:50I take food very seriously, but tonight it got the best of me.
40:54Chef, I'm gonna light a fire under my ass and do what I need to do to impress you, chef.
40:59This is tough.
41:02Very difficult decision.
41:07My decision is...
41:14Alexandra.
41:17And Cara Marie get back in line.
41:23Kat.
41:24Yes, chef.
41:25Young lady, your performance tonight on Garnish confirmed for me that you're just not ready to do it.
41:31You're just not ready to become my head chef at Hell's Kitchen here at Foxwoods Resort.
41:34Yes, chef.
41:35Please give me a jacket.
41:39That was a pleasure, chef.
41:40Likewise.
41:41Appreciate you.
41:42Good night.
41:44Bye, guys.
41:45Bye, Kat.
41:46Take care.
41:47Kick ass.
41:48I can't believe I let chef down, but service really proved to be difficult for me.
41:55I think given time, I could have learned from my mistakes and been better.
42:00I went into this like, Kat, you could get a black jacket.
42:03And the fact that I didn't even get top 10 is heart wrenching.
42:08Do you know what?
42:09Thinking about tonight, I'm not done yet.
42:15Bradley, get over here.
42:18All of you, get out of here.
42:25Head back to the dorm.
42:28You were on the meat station by yourself.
42:31Yes, chef.
42:32And you dropped the ball.
42:38Next time on Hell's Kitchen.
42:40Kick ass.
42:41Yeah!
42:42A war is brewing in the dorm.
42:44You won't let me speak my piece.
42:45I don't care about your piece.
42:47And the heat in the kitchen reaches a fever pen.
42:50Chef, we're careful.
42:51Will any of the chefs be able to keep it together?
42:54Psycho.
42:55And who will lose control completely?
42:57Oh.
43:00It's all next time on Hell's Kitchen, Battle of the States.
43:04What a shame.
43:12What a shame.
43:13những things of you like.
43:14Coming to hell else,
43:15Meeress,
43:15seems to love.
43:17Yeah, it's a great floaty.
43:18I don't know if they've been хот bad.
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